PELATIHAN PRODUKSI OLAHAN HASIL PERIKANAN BERDASAR PRINSIP SANITASI DAN HYGIENE PADA KELOMPOK POKLAHSAR MINA ARGO BERKAH DI KABUPATEN BOJONEGORO PROVINSI JAWA TIMUR

Authors

  • Eka Saputra Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga
  • Laksmi Sulmartiwi Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga
  • Arif Habib Fasya Department of Aquaculture, Faculty of Health, Medicine, and Life Sciences, Universitas Airlangga
  • Hapsari Kenconojati Department of Aquaculture, Faculty of Health, Medicine, and Life Sciences, Universitas Airlangga
  • Dwi Yuli Pujiastuti Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga
  • Annur Ahadi Abdillah Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga
  • Ahmad Shofy Mubarak Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga
  • Adriana Monica Sahidu Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga

DOI:

https://doi.org/10.29303/abdiinsani.v13i1.3371

Keywords:

Fish, Value-added, Product

Abstract

Community Service (PKM) is a form of knowledge and technology transfer from universities to the community to improve the capacity and welfare of the target population. This PKM activity aims to increase the added value of catfish cultivation through product diversification and the application of appropriate technology to catfish processing and marketing groups (Poklahsar) in Tlogorejo Village, Bojonegoro Regency. The implementation method includes field observation, problem identification, outreach, training, and hands-on product processing practice. The main challenge faced by partners is limited knowledge and skills in processing catfish into value-added products, resulting in the harvest generally being sold fresh with relatively low economic value. Therefore, training is provided on catfish-based product diversification and mentoring on the application of appropriate technology to produce safe and high-quality products. The results of the activity indicate that partners are able to produce a variety of diversified processed catfish products, including catfish nuggets, catfish dumplings, and catfish dragon legs. The application of appropriate processing technology contributes to improving product quality, consumer acceptance, and potential sales value. Furthermore, this activity enhances partners' knowledge and skills in fishery product processing and opens up opportunities for developing businesses based on processed catfish products. This Community Service Program (PKM) activity is expected to serve as a model for empowering catfish farmers by increasing the added value of their aquaculture products, expanding fishery product diversification, and supporting local income and food security.

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Published

2026-01-28

How to Cite

Saputra, E., Sulmartiwi, L., Fasya, A. H., Kenconojati, H., Pujiastuti, D. Y., Abdillah, A. A., … Sahidu, A. M. (2026). PELATIHAN PRODUKSI OLAHAN HASIL PERIKANAN BERDASAR PRINSIP SANITASI DAN HYGIENE PADA KELOMPOK POKLAHSAR MINA ARGO BERKAH DI KABUPATEN BOJONEGORO PROVINSI JAWA TIMUR. Jurnal Abdi Insani, 13(1), 272–280. https://doi.org/10.29303/abdiinsani.v13i1.3371

Issue

Vol. 13 No. 1 (2026): Jurnal Abdi Insani

Section

section editor

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