Jurnal Abdi Insani
type: channel
description: Jurnal Abdi Insani adalah jurnal ilmiah yang memuat artikel hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berperan sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik. Berdasarkan Keputusan Dirjen Pendidikan Tinggi, Riset, dan Teknologi Nomor 158/E/KPT/2021 tentang Peringkat Akreditasi Jurnal Ilmiah Tahun 2021, Jurnal Abdi Insani telah Terakreditasi Sinta Sampai Pada Akhir Tahun 2025. Pada terbitan volume 1-8, Periode terbitan Jurnal Abdi Insani adalah 4 bulanan. Sejak Terbitan Volume 12 (Tahun 2025), Jurnal Abdi Insani melakukan perbaikan data ISSN sehingga periode penerbitan dirubah menjadi 12 kali dalam kurun waktu satu tahun (Terbit Setiap Bulan). Scope : MULTIDISIPLIN. E-ISSN : 2828-3155, P-ISSN : 2828-4321
publisher: Universitas Mataram
language: en-US
publication name: Jurnal Abdi Insani
issn: 2828-4321
items: PENINGKATAN KETERSEDIAAN AIR BERSIH DARI 1000 MENJADI 1500 L/HARI MELALUI PENGEMBANGAN TANGGUL HYDRANT PUMP DI DUSUN PLAMPANG
items: LINK AND MATCH KURIKULUM MELALUI EDUKASI DAN INOVASI TEKNOLOGI PANGAN DI SMAN 1 MAJENAN
items: OPTIMALISASI PEMBELAJARAN INOVATIF MELALUI PEMANFAATAN KECERDASAN BUATAN BERBASIS DEEP LEARNING DI MTS TSAMROTUL HUDA JEPARA
items: PEMBERDAYAAN KELOMPOK TANI BELIMBING PASIR PUTIH MELALUI PENYULUHAN PANGAN FUNGSIONAL KOMBUCHA CARAMBOLA BERBASIS GREEN ECONOMY UNTUK PENDERITA DIABETES MELITUS TIPE 2
items: PELATIHAN PENGGUNAAN BAHAN ALAM PATIKAN KERBAU DAN MADU DALAM PENGENDALIAN Aeromonas hydrophila PADA BUDIDAYA IKAN LELE DI DESA BLEPANAWA
items: PELATIHAN KULTUR IN VITRO SEBAGAI UPAYA PELESTARIAN PLASMA NUTFAH ANGGREK SPESIES PADA KOMUNITAS ANGGREK PLANTERUM BANYUMAS
items: OPTIMALISASI PENGELOLAAN INVENTARIS BENGKEL MELALUI IMPLEMENTASI SISTEM DIGITAL BERBASIS WEB DI SMK LEMURIA KUDUS
items: TRANSFORMASI DIGITAL KOMUNITAS KESENIAN BARONGAN BERBASIS COMMUNITY-DRIVEN DEVELOPMENT UNTUK KEBERLANJUTAN BUDAYA LOKAL DI KELURAHAN KARANGSARI, KENDAL
items: PENGUATAN KAPASITAS GURU DALAM PENGELOLAAN KESEHATAN DAN LINGKUNGAN SEKOLAH MELALUI EDUKASI GEMA CERMAT DAN PELATIHAN KOMPOSTING DI SMK NEGERI 6 DENPASAR
items: OPTIMALISASI PROSES PENGERINGAN TEMBAKAU MENGGUNAKAN MESIN PENGERING BERBASIS HEAT EXCHANGER DAN SISTEM TRAY DRYING UNTUK EFISIENSI ENERGI DAN PENINGKATAN KUALITAS PRODUK DI DESA GULANG, KUDUS
items: PENDAMPINGAN PENCATATAN KEUANGAN SEDERHANA BERBASIS SPREADSHEET SERTA PROMOSI DIGITAL PADA RUMAH MAKAN TEUN UWA
items: PEMANFAATAN LIMBAH INDUSTRI ARANG SEBAGAI BRIKET RAMAH LINGKUNGAN DENGAN TTG ALAT PRESSING BRIKET
items: PEMBERDAYAAN GURU DAN SISWA SMK KESEHATAN PGRI DENPASAR MELALUI PELATIHAN FORMULASI SABUN CAIR DAN LITERASI FINANSIAL BERBASIS INVESTASI DIGITAL
items: PELATIHAN KEWIRAUSAHAAN MASYARAKAT BADUY DENGAN INOVASI UNTUK MENCAPAI SDGs
items: PENGOLAHAN LIMBAH MAKANAN MBG DENGAN BLACK SOLDIER FLY (BSF): PENINGKATAN KAPASITAS DAN MODEL EKONOMI SIRKULAR DI MAN 2 ACEH TAMIANG
items: PENGENALAN SEJAK DINI SAHAM SYARIAH BAGI IKATAN PELAJAR MUHAMMADIYAH KABUPATEN JEMBER
items: PELATIHAN DAN PENDAMPINGAN PRAKTIKUM MIKROBIOLOGI BAGI SISWA DAN GURU BIOLOGI TINGKAT SMA, KABUPATEN TOBA
items: PENINGKATAN KUALITAS KARYA ILMIAH MAHASISWA MELALUI PELATIHAN PENULISAN DENGAN MANAJEMEN REFERENSI “MENDELEY”
items: PEMANFAATAN PANEL SURYA DAN GREENHOUSE SEBAGAI SOLUSI PERTANIAN MODERN DI GANG HIJAU SWAKARYA
items: EDUKASI TENTANG WABAH DAN PENCEGAHAN PENYAKIT LELE KUNING DI KELOMPOK PEMBUDIDAYA IKAN KARYA MINA LELE KECAMATAN MUNCAR, KABUPATEN BANYUWANGI, JAWA TIMUR
items: EDUKASI KEPADA SISWA SMA TRENSAINS MUHAMMADIYAH SRAGEN DALAM MEMILIH KOSMETIK AMAN BERBASIS FAKTA MEDIS DAN HALAL SESUAI SYARIAT
items: PENINGKATAN KAPASITAS UMKM MELALUI PELATIHAN PENGAWETAN SAMBAL DALAM KEMASAN DI FORUM KOMUNIKASI USAHA MIKRO (FORSAMIK) CURUG, TANGERANG
items: PENERAPAN PENINGKATAN FASILITAS GREENHOUSE MELALUI PENYEDIAAN STORAGE SHELVES UNTUK TANAMAN MERICA DAN LABEL KEMASAN
items: PROGRAM PANGGUNG CERIA: PENGENALAN DRAMA SEDERHANA UNTUK MENUMBUHKAN KARAKTER DAN IMAJINASI ANAK USIA DINI
items: PENDIDIKAN LINGKUNGAN SEBAGAI UPAYA PENGUATAN LITERASI EKOLOGIS PASCA BANJIR BANDANG SUMATERA BAGI MAHASISWA PRODI PETERNAKAN UNIVERSITAS TEUKU UMAR
items: EDUKASI GIZI SEIMBANG DAN PEMERIKSAAN KADAR GULA DARAH SEWAKTU SEBAGAI UPAYA PENCEGAHAN DIABETES MELLITUS PADA ORANG TUA DARI ANAK ASUH MASJID BAITUL MUGHNI
items: PENGEMBANGAN PRODUK DIVERSIFIKASI OLAHAN IKAN BULAN – BULAN (Megalops cyprinoides) PADA MITRA BINAAN POKLAHSAR INDRI SEJAHTERA KOTA TARAKAN
items: PELATIHAN DAN DEMPLOT DIVERSIFIKASI OLAHAN IKAN GABUS BAGI KELOMPOK PETANI AIR TAWAR DI JURANG MANGU: PENINGKATAN KETERAMPILAN DAN NILAI TAMBAH PRODUK
items: IMPLEMENTASI KULTUR SPIRULINA DAN PEMBUATAN TEH KOMBUCHA FORTIFIKASI SPIRULINA UNTUK MENINGKATKAN KETAHANAN PANGAN DI SMK NEGERI 4 PANGKALPINANG
items: MASYARAKAT AKTIF CEGAH DBD: EDUKASI MELALUI PEMBUATAN SPRAY ANTI NYAMUK BERBASIS BAHAN ORGANIK
items: SOSIALISASI DAN PENDAMPINGAN BAGI PENYELENGGARA PEMERINTAHAN DESA DALAM PEMBENTUKAN PERATURAN DESA TENTANG PUNGUTAN DESA DI DESA OELETSALA KECAMATAN TAEBENU KABUPATEN KUPANG
items: PROGRAM SOSIALISASI DAN PELATIHAN KESIAPSIAGAAN KEBAKARAN PADA KADER POSYANDU DAN MASYARAKAT DESA TUNGGULREJO, KECAMATAN JUMANTONO, KARANGANYAR
items: EDUKASI DAGUSIBU OBAT DENGAN BENAR PADA MASYARAKAT DI KELURAHAN LAMBARA, KECAMATAN TAWAELI
items: IMPLEMENTASI SMART IRRIGATION SYSTEM UNTUK MENINGKATKAN EFEKTIFITAS PENYIRAMAN PADA KOMODITAS HORTIKULTURA DI DESA HUNTU UTARA, KABUPATEN BONE BOLANGO
items: IMPLEMENTASI KEWIRAUSAHAAN TAHAP AWAL BERBASIS SDGS PADA PERANCANGAN PROTOTIPE PRODUK SKINCARE
items: PENERAPAN TEKNOLOGI BIO-INPUT PERTANIAN SEBAGAI RENCANA AKSI PERTANIAN BERKELANJUTAN

PENINGKATAN KETERSEDIAAN AIR BERSIH DARI 1000 MENJADI 1500 L/HARI MELALUI PENGEMBANGAN TANGGUL HYDRANT PUMP DI DUSUN PLAMPANG
type: item
description: Kecamatan Botolinggo, Kabupaten Bondowoso, merupakan wilayah yang mengalami krisis air akibat kekeringan berkepanjangan pada tahun 2023 hingga pertengahan 2024. Kondisi tersebut berdampak signifikan terhadap pemenuhan kebutuhan air bersih rumah tangga dan menurunkan produktivitas sektor pertanian, khususnya di Dusun Plampang, Desa Klekehan. Sebanyak 96 kepala keluarga mengalami kekurangan air bersih secara ekstrem, sementara ratusan lainnya terdampak dalam tingkat yang lebih rendah. Keterbatasan ketersediaan air menyebabkan lahan pertanian seluas sekitar 2000 hektar hanya dapat ditanami satu kali dalam setahun. Tujuan kegiatan ini adalah mengembangkan sarana tanggul sebagai prasarana penampungan air yang dilengkapi pompa hydrant guna meningkatkan ketersediaan air bagi kebutuhan domestik dan irigasi secara berkelanjutan. Metode pelaksanaan meliputi ceramah, diskusi, tanya jawab, dan praktik lapangan selama 8 jam dengan melibatkan 35 peserta. Kegiatan ini mencakup perencanaan desain berbasis perangkat lunak AutoCAD, pelatihan teknis kepada masyarakat, serta pembangunan tanggul secara partisipatif. Hasil kegiatan menunjukkan bahwa pembangunan tanggul setinggi 3 meter menggunakan material lokal mampu meningkatkan kapasitas tampungan air secara signifikan. Debit distribusi air meningkat dari 1000 liter per hari menjadi 1500 liter per hari, yang diukur berdasarkan keluaran pompa hydrant setelah peningkatan volume tampungan. Sebanyak 38 orang terlibat secara aktif dalam proses pembangunan. Peningkatan kapasitas tampungan juga berdampak pada meningkatnya daya dorong pompa serta perluasan jangkauan distribusi air. Kondisi ini berimplikasi pada potensi peningkatan intensitas masa tanam. Kesimpulan pembangunan tanggul hydrant terbukti efektif dalam meningkatkan ketersediaan air serta mendukung keberlanjutan sektor pertanian dan kebutuhan masyarakat secara signifikan.
creator: Totok Dwi Kuryanto
creator: Nanang Saiful Rizal
creator: Senki Desta
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 874
ending page: 883
doi: 10.29303/abdiinsani.v13i6.3614

LINK AND MATCH KURIKULUM MELALUI EDUKASI DAN INOVASI TEKNOLOGI PANGAN DI SMAN 1 MAJENAN
type: item
description: Pendidikan menengah memiliki peran strategis dalam menyiapkan sumber daya manusia yang berkualitas dan relevan dengan kebutuhan dunia kerja. Namun, masih terdapat kesenjangan antara kompetensi lulusan dengan tuntutan dunia industri, khususnya pada sektor pangan yang terus berkembang. Konsep link and match menjadi pendekatan penting untuk menyelaraskan kurikulum pendidikan dengan kebutuhan industri dan pembangunan. SMAN 1 Majenang memiliki potensi besar dalam mengintegrasikan teknologi pangan berbasis sumber daya lokal sebagai bagian dari pembelajaran kewirausahaan. Kegiatan ini bertujuan untuk meningkatkan kapasitas guru SMAN 1 Majenang dalam mengintegrasikan edukasi dan inovasi teknologi pangan sebagai implementasi link and match kurikulum. Metode pelaksanaan meliputi survei dan observasi awal, sosialisasi dan penyuluhan melalui pemaparan materi serta diskusi interaktif, dan evaluasi kegiatan menggunakan formulir kepuasan peserta. Kegiatan dilaksanakan secara tatap muka dengan melibatkan guru dari berbagai bidang studi. Hasil kegiatan menunjukkan adanya peningkatan pemahaman guru mengenai peran teknologi pangan dan kewirausahaan pangan dalam pembelajaran. Peserta memperoleh wawasan tentang potensi sektor pangan, tren konsumen, inovasi produk, serta prinsip dasar keamanan dan regulasi pangan. Diskusi interaktif mendorong guru untuk mengidentifikasi peluang integrasi materi teknologi dan kewirausahaan pangan ke dalam kurikulum dan proyek pembelajaran. Evaluasi menunjukkan tingkat kepuasan peserta yang tinggi terhadap materi, metode penyampaian, dan relevansi kegiatan. Kegiatan ini juga memperkuat peran guru sebagai penghubung antara pendidikan, potensi lokal, dan kebutuhan dunia industri. Implementasi link and match kurikulum melalui edukasi dan inovasi teknologi pangan efektif meningkatkan kapasitas guru dan relevansi pembelajaran di SMAN 1 Majenang.
creator: Nurul Latifasari
creator: Faizah Faizah
creator: Carantia Raharditya
creator: Farchan Hibatulloh
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 884
ending page: 891
doi: 10.29303/abdiinsani.v13i6.3834

OPTIMALISASI PEMBELAJARAN INOVATIF MELALUI PEMANFAATAN KECERDASAN BUATAN BERBASIS DEEP LEARNING DI MTS TSAMROTUL HUDA JEPARA
type: item
description: Perkembangan kecerdasan buatan (Artificial Intelligence/AI) membuka peluang besar dalam transformasi pembelajaran di satuan pendidikan. Namun, implementasi pembelajaran berbasis deep learning di sekolah masih menghadapi berbagai kendala, terutama pada keterbatasan kompetensi guru dalam memanfaatkan teknologi secara pedagogis. Permasalahan tersebut dialami oleh MTs Tsamrotul Huda Jepara, yang menunjukkan bahwa proses pembelajaran masih didominasi pendekatan konvensional, pemanfaatan teknologi belum optimal, serta sistem asesmen masih dilakukan secara manual dan belum berbasis data. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk mengoptimalkan pembelajaran inovatif melalui pemanfaatan kecerdasan buatan berbasis deep learning dalam penyusunan modul ajar dan sistem asesmen pembelajaran. Metode pelaksanaan menggunakan pendekatan service learning yang meliputi tahap sosialisasi, pelatihan, penerapan teknologi, pendampingan, evaluasi, serta keberlanjutan program. Subjek kegiatan terdiri atas 26 peserta yang meliputi kepala sekolah, guru, dan tenaga kependidikan. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada pemahaman konsep deep learning, keterampilan pemanfaatan AI dalam pembelajaran, serta kemampuan penyusunan modul ajar dan asesmen berbasis personalized learning. Evaluasi program menunjukkan tingkat ketercapaian yang sangat tinggi, yaitu berada pada rentang 95,45%–98,18%. Program ini menegaskan bahwa pemanfaatan AI berbasis deep learning dapat menjadi strategi efektif dalam mendorong transformasi pembelajaran menuju ekosistem pendidikan adaptif, inovatif, dan berorientasi pada pengembangan potensi peserta didik secara optimal.
creator: Noor Azizah
creator: Fathur Rohman
creator: Danang Mahendra
creator: Ristiyani Ristiyani
creator: Alif Catur Murti
creator: Santi Andriyani
creator: Hamidaturrohmah Hamidaturrohmah
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 892
ending page: 900
doi: 10.29303/abdiinsani.v13i6.3836

PEMBERDAYAAN KELOMPOK TANI BELIMBING PASIR PUTIH MELALUI PENYULUHAN PANGAN FUNGSIONAL KOMBUCHA CARAMBOLA BERBASIS GREEN ECONOMY UNTUK PENDERITA DIABETES MELITUS TIPE 2
type: item
description: This community empowerment activity was motivated by the high prevalence of Type 2 Diabetes Mellitus (DMT2) in Pasir Putih, Depok which reached 54,4%, along with the low income of starfruit farmers due to limited product innovation. These interwined health and economics issues required a community-based solution through the development of functional foods utilizing local agricultural products. Education on DMT2 and the processing of starfruit into kombucha carambola based on the green economy concept aimed to increas farmers knowledge while promoting sustainable economic independence. The purpose of this activity was to enhance the knowledge of the starfruit farmers group regarding DMT2, functional food, and the green economy concept to help reduce DMT2 prevalence and improve community welfare. The activity employed a participatory approach through counseling and training involving a8 participants from the Pasir Putih starfruit farmers group. Evaluation was conducted using pretest and post-test analyses with descriptive statistics and a Paired Sample T-Test. The result showed an increase in the average knowledge score from 9,28 to 10,22 after the counseling session with a significance value of P=0,009 (P<0,05). This indicates that the educational intervention effectively improved farmers unferstanding of DMT2, functional food, and the green economy concept. Morover, the activity encouraged farmers to develop environmentally friendly starfruit-based product with higher market value. The counseling program significanly improved farmers knowledge and has potential to support DMT2 control and sustainable local economic growth.
creator: A'immatul Fauziyah
creator: Anastasia Bernadin
creator: Vina Mahdalena
creator: Sintha Fransiske S
creator: Lusia Handayani
creator: Dhiya Agis Ghazalah
creator: Olivia Nadine
creator: Ralitsa Putri Alfasari
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 901
ending page: 909
doi: 10.29303/abdiinsani.v13i6.3896

PELATIHAN PENGGUNAAN BAHAN ALAM PATIKAN KERBAU DAN MADU DALAM PENGENDALIAN Aeromonas hydrophila PADA BUDIDAYA IKAN LELE DI DESA BLEPANAWA
type: item
description: Bacterial disease caused by Aeromonas hydrophila is one of the major constraints in catfish aquaculture in Blepanawa Village, East Nusa Tenggara, as it can lead to lesions, reduced survival rates, and fish mortality. The widespread use of antibiotics by farmers poses risks of bacterial resistance and negative environmental impacts; therefore, safer and more sustainable control alternatives are required. This activity aimed to improve farmers’ knowledge and skills in utilizing patikan kerbau (Euphorbia hirta) and honey as natural antibacterial agents. The program was implemented through socialization, training, formulation demonstration, and participatory discussion involving 30 catfish farmers. The results indicated an increase in farmers’ understanding and skills, as reflected by their ability to re-explain the material, prepare the formulation, and independently apply the technique. Farmers also showed positive responses toward the use of natural materials as an alternative disease control strategy. The utilization of patikan kerbau and honey has the potential to support safer, environmentally friendly, and sustainable fish health management through the use of local resources.
creator: Yuliana Salosso
creator: Bagus Ansani Takwin
creator: Gabriella Augustine Suleman
creator: Tania Nilakandhi
creator: Anggita Noer Laily
creator: Asriati Djonu
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 910
ending page: 916
doi: 10.29303/abdiinsani.v13i6.3897

PELATIHAN KULTUR IN VITRO SEBAGAI UPAYA PELESTARIAN PLASMA NUTFAH ANGGREK SPESIES PADA KOMUNITAS ANGGREK PLANTERUM BANYUMAS
type: item
description: Orchids are popular ornamental plants, and their flowers are highly prized for their beauty and variety. Indonesia boasts a rich diversity of orchid species, particularly epiphytic orchids that thrive in forest trees, from Sumatra to Papua. However, orchids are threatened with extinction due to habitat loss and theft. Ex situ conservation efforts using in vitro culture techniques can be undertaken to safeguard the existence of orchid species. The training was conducted to provide insight to the general public and the Planterum orchid hobbyist community regarding orchid conservation and in vitro orchid cultivation. The training was held at the Plant Tissue Culture Laboratory, Faculty of Agriculture, Jenderal Soedirman University in August 2025. A total of 20 participants participated in a series of activities, including sessions on orchid conservation and the basic concepts of in vitro culture techniques, as well as practical sessions on making culture media and planting orchid seeds in vitro. This activity successfully increased the understanding of participants who were previously unfamiliar with in vitro culture techniques to understand the basic concepts and stages of in vitro culture practices as an orchid cultivation technique. 75% of participants were able to recount the composition of the media used to culture orchid seeds and explain the stages of in vitro orchid culture. Activities to introduce the latest technological innovations to the community are useful for improving the quality of the cultivation process and the resulting products.
creator: Zulfa Az Zahroh
creator: Zulfa Ulinnuha
creator: Noor Farid
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 917
ending page: 923
doi: 10.29303/abdiinsani.v13i6.3970

OPTIMALISASI PENGELOLAAN INVENTARIS BENGKEL MELALUI IMPLEMENTASI SISTEM DIGITAL BERBASIS WEB DI SMK LEMURIA KUDUS
type: item
description: Digital transformation in the education sector has become a crucial factor in improving the efficiency of facilities and infrastructure management. This community service activity aims to optimize workshop inventory management at SMK Lemuria Kudus through the implementation of a web-based inventory system. Prior to the program, inventory management was conducted manually, resulting in unstructured data, difficulties in tracking equipment locations, and inefficiencies in borrowing and returning processes. The method used in this activity was a participatory problem-solving approach consisting of five stages: problem identification, system design and development, socialization, training, as well as evaluation and follow-up. The developed system includes features for equipment data management, stock quantity tracking, equipment location recording, and borrowing management. The results indicate improvements in efficiency, data accuracy, and ease of access to information. In addition, the partners were able to operate the system independently with a high level of understanding. Therefore, the implementation of a web-based digital system has proven to enhance the effectiveness of workshop inventory management and support the improvement of learning quality in vocational education.
creator: Bellachintya Reira Christata
creator: Evanita
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 924
ending page: 931
doi: 10.29303/abdiinsani.v13i6.3986

TRANSFORMASI DIGITAL KOMUNITAS KESENIAN BARONGAN BERBASIS COMMUNITY-DRIVEN DEVELOPMENT UNTUK KEBERLANJUTAN BUDAYA LOKAL DI KELURAHAN KARANGSARI, KENDAL
type: item
description: Traditional arts are an important part of cultural heritage that needs to be preserved amid the tide of globalization. One such art form is Barongan, which developed in Karangsari Urban Village, Kendal, through the New Putro Budoyo community. However, this community faces obstacles in promotion, documentation and publication, threatening the sustainability of the art form. This community service programme was implemented using a Community Driven Development (CDD) approach that emphasises active community participation. The main activities included the creation of profile videos, social media management training, and poster design training using Canva. The results of the activities showed an increase in the community's capacity to utilise digital media, the creation of professional social media accounts, and the use of promotional products at the Karangsari Expo event. This programme not only produced tangible products but also built community independence in promoting traditional arts. Thus, CDD-based empowerment has proven effective in supporting sustainable cultural preservation while strengthening local identity in the digital era.
creator: Triyono Triyono
creator: Julieta Putri Nirmala Wibowo
creator: Naintina Lisnawati
creator: Ahmad Fauzi Wahyuddin
creator: Putri Karina D’amor
creator: Hafiz Rama Devara
creator: Mastur Mastur
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 932
ending page: 939
doi: 10.29303/abdiinsani.v13i6.4028

PENGUATAN KAPASITAS GURU DALAM PENGELOLAAN KESEHATAN DAN LINGKUNGAN SEKOLAH MELALUI EDUKASI GEMA CERMAT DAN PELATIHAN KOMPOSTING DI SMK NEGERI 6 DENPASAR
type: item
description: SMK Negeri 6 Denpasar is a public vocational high school that still requires strengthening in school health and environmental management aspects. Initial observations and discussions with the school identified several major issues, including the suboptimal function of the School Health Unit (UKS), limited health literacy regarding rational drug use, the absence of routine health screening for teachers, and conventional organic waste management practices. This community service program aimed to improve teachers’ capacity in integrated and sustainable school health and environmental management. The implementation methods included socialization, GEMA CERMAT education, teacher health screening, composting training, and periodic monitoring and evaluation. The service team also provided supporting facilities, including basic health equipment, UKS supplies, an organic waste shredding machine, composting bags, compost microbial starter, waste bins and family medicinal plants (TOGA). The results showed that the program was implemented successfully and received positive responses from the participants. Pre-test and post-test results from 32 participants demonstrated an increase in the average score from 62 to 79 after the evaluation. Monitoring and evaluation further indicated that teachers were able to independently manage composting activities, optimize the use of UKS facilities, and improve the school environment through the development of TOGA and ornamental plant gardens. This program is expected to support the establishment of a healthy and environmentally sustainable school culture.
creator: Anak Agung Gede Indraningrat
creator: Made Dharmesti Wijaya
creator: I Gede Sutapa
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 940
ending page: 953
doi: 10.29303/abdiinsani.v13i6.4031

OPTIMALISASI PROSES PENGERINGAN TEMBAKAU MENGGUNAKAN MESIN PENGERING BERBASIS HEAT EXCHANGER DAN SISTEM TRAY DRYING UNTUK EFISIENSI ENERGI DAN PENINGKATAN KUALITAS PRODUK DI DESA GULANG, KUDUS
type: item
description: Tobacco farmers in Gulang Village, Kudus Regency, face post-harvest challenges, particularly in the drying process, which is still conducted conventionally, resulting in prolonged drying time, high energy consumption, and inconsistent product quality. This community service program aimed to improve drying efficiency and tobacco quality through the implementation of a heat exchanger-based tobacco drying machine. The dryer was designed with dimensions of 1.2 m × 2.4 m × 1.2 m and equipped with 16 trays, utilizing an indirect heating system to ensure stable temperature control and prevent smoke contamination. The implementation stages included needs assessment, machine design and manufacturing, program socialization, operational and maintenance training, field implementation, and before–after performance evaluation. The results showed a reduction in drying time from 72.0 hours to 52.2 hours (27.5% efficiency improvement), energy savings from 100.0 to 75.6 kWh equivalent (24.4% reduction), and an increase in dried tobacco output from 84.6 kg to 93.6 kg per cycle (10.6% improvement). The final moisture content was more uniform at 13–14%. Statistical analysis indicated significant differences between conventional and machine-based drying methods (p < 0.05). The implementation of this appropriate technology effectively enhanced post-harvest efficiency, improved product quality, and supported the sustainability of smallholder tobacco farming in Gulang Village.
creator: Dina Tauhida
creator: Ratri Rahmawati
creator: Slamet Khoeron
creator: Taufiq Hidayat
creator: Akhmad Zidni Hudaya
creator: Sugeng Slamet
creator: Muhammad Luqman Saiful Fikri
creator: Sigit Arrohman
creator: Rangga Primadasa
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 954
ending page: 964
doi: 10.29303/abdiinsani.v13i6.4036

PENDAMPINGAN PENCATATAN KEUANGAN SEDERHANA BERBASIS SPREADSHEET SERTA PROMOSI DIGITAL PADA RUMAH MAKAN TEUN UWA
type: item
description: Usaha kuliner skala kecil kerap menghadapi dua permasalahan utama, yaitu sistem pencatatan keuangan yang belum terstandarisasi dan pemanfaatan media sosial sebagai sarana promosi digital yang belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk membantu Rumah Makan Teun Uwa dalam memperbaiki sistem pencatatan keuangan berbasis spreadsheet serta meningkatkan promosi digital melalui media sosial. Kegiatan dilaksanakan di Rumah Makan Teun Uwa, Bandung, dari bulan Februari hingga Mei 2026, dengan melibatkan pemilik usaha dan kasir sebagai mitra pendampingan. Metode yang digunakan terdiri atas tiga tahapan, yaitu perencanaan melalui observasi dan wawancara, pelaksanaan pendampingan, serta pemantauan dan evaluasi. Pada aspek pencatatan keuangan, tim menyusun template rekap bulanan berformula otomatis dan memperbaiki format pencatatan harian kasir. Pemilik usaha dan kasir mampu menggunakan kedua instrumen tersebut secara mandiri. Pada aspek promosi digital, frekuensi unggahan konten meningkat dari satu hingga dua kali per bulan menjadi satu hingga dua kali per minggu. Jumlah pengikut Instagram meningkat sebesar 17,13%, pengikut TikTok meningkat sebesar 76,92%, dan rata-rata tayangan konten naik sebesar 14,34%. Pendampingan ini terbukti meningkatkan kapasitas mitra dalam pengelolaan keuangan sederhana dan pemasaran digital secara berkelanjutan.
creator: Khalisya Putri Koeswanti
creator: Natatsa Salsabila
creator: Revant Ibrani Haposan Sinaga
creator: Samuel Theodorus Wangsa
creator: Yoana Khairunissa Santi
creator: Adjie Hartadji Achmad
creator: Mimin Widaningsih
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 965
ending page: 976
doi: 10.29303/abdiinsani.v13i6.4046

PEMANFAATAN LIMBAH INDUSTRI ARANG SEBAGAI BRIKET RAMAH LINGKUNGAN DENGAN TTG ALAT PRESSING BRIKET
type: item
description: Lojejer Village, Wuluhan, Jember, is an area with home-based charcoal industries that operate daily. The charcoal production generates waste such as charcoal ash, which is unutilized and released into the environment. This problem presents an opportunity to increase the economic value of charcoal ash waste by processing it into eco-friendly briquettes with higher heat and economic value. Promahadesa Libera from the University of Jember has developed an Appropriate Technology (AT) briquette-pressing machine to enhance briquette production efficiency. Promahadesa Libera also conducted socialization activities through discussion sessions, machine donation, and direct mentoring for the community by forming a briquette production team in collaboration with local residents. These activities received highly enthusiastic responses from the local community and increased public understanding of AT and its potential to transform charcoal industry waste into valuable products that can support the economic development of the local community.
creator: Avriel Syanu
creator: Visto Duan Apriano
creator: Adinda Atsiil Nabila
creator: Ainur Rizqi
creator: Adam Fatahilah
creator: Rizki Yudha Satria
creator: Mohammad Rizal Syahputra
creator: Nabilla Nur Anisyah
creator: Robiah Al Adawiyah
creator: Zulfaa Fuad Syani
creator: Helda Wika Amini
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 977
ending page: 986
doi: 10.29303/abdiinsani.v13i6.4058

PEMBERDAYAAN GURU DAN SISWA SMK KESEHATAN PGRI DENPASAR MELALUI PELATIHAN FORMULASI SABUN CAIR DAN LITERASI FINANSIAL BERBASIS INVESTASI DIGITAL
type: item
description: Improving human resource competencies in the health and economic sectors is essential for supporting high-quality vocational education that can adapt to evolving societal and workforce demands. Teachers and students in vocational health schools are expected not only to master pharmaceutical knowledge and technical skills but also to develop practical competencies and adequate financial literacy. Preliminary discussions revealed that the partners faced challenges related to limited skills in formulating simple and applicable pharmaceutical products, as well as insufficient financial literacy, particularly in financial planning and digital investment. This community service program aimed to enhance the competencies of teachers and students of the Pharmacy Department at SMK Kesehatan PGRI Denpasar in both health and economic aspects. The program was conducted on January 23, 2026, at the Pharmacy Laboratory of SMK Kesehatan PGRI Denpasar and involved 17 participants consisting of pharmacy teachers and twelfth-grade students. The methods employed included a focus group discussion to identify the partners’ priority issues, interactive educational sessions, hands-on formulation training, and evaluation through pretest and posttest assessments. The health-related training focused on the formulation of liquid soap products, including dishwashing liquid and floor cleaner, covering raw materials, formulation procedures, hygiene principles, and product quality considerations. In the economic component, participants received training on digital investment-based financial literacy. Evaluation results demonstrated a substantial improvement in participants’ understanding, as indicated by an increase in the average score from 52.94 to 85.88. Post-program monitoring further showed that the partners had utilized the provided resources and independently replicated the liquid soap formulation process. Therefore, this community service program was effective in improving the knowledge and…
creator: Made Dharmesti Wijaya
creator: Anak Agung Gede Indraningrat
creator: Idawati Ida Ayu Agung
creator: Saputri Legis Ocktaviana
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 987
ending page: 997
doi: 10.29303/abdiinsani.v13i6.4059

PELATIHAN KEWIRAUSAHAAN MASYARAKAT BADUY DENGAN INOVASI UNTUK MENCAPAI SDGs
type: item
description: The global agenda for sustainable development requires the participation of the entire community, including local communities. The low entrepreneurial capacity of the community to build productive, innovative, and sustainable businesses is one of the main challenges faced by Indonesia. Micro-entrepreneurs are still very unfamiliar with business management, product innovation, marketing, and the Sustainable Development Goals (SDGs). Additionally, there is no international collaboration in community service programs, resulting in minimal exchange of knowledge and sustainable entrepreneurship practices. Through sustainable entrepreneurship training aligned with SDG values and international collaboration with MSU Malaysia, the aim of this activity is to enhance knowledge, skills, and motivation for entrepreneurship. Problem analysis, program design and architecture, field activity implementation, and evaluation and follow-up are the four stages that form the activity method. Between December 17 and 18, 2025, 200 people from the Baduy community attended the event in Ciboleger Village, Leuwidamar District, Lebak Regency, Banten Province. The results of the activity showed a significant increase in participants' understanding of entrepreneurship, product innovation, SDG concepts, and their desire to engage in business. Compared to the previous test, the average score of the participants increased significantly. They are also more open to business ideas that align with traditional values and environmental sustainability. A participatory approach can reduce challenges such as time constraints and variations in participants' education levels. Improving the entrepreneurial skills of the community has been shown to be a positive outcome of this initiative. This can also serve as a model for sustainable cooperation to support the achievement of SDGs at the local level. Keywords: Business_Innovation; International_Collaboration; Sustainable_Entrepreneurship; Community_Service; Su…
creator: Abu Naim
creator: Dadang Dadang
creator: Sena Atmaja
creator: Helmas Septiyo Hadi
creator: Dindin Aminudin
creator: Rina Ambarwati
creator: Sugiyono Sugiyono
creator: Andika Mugi Gumilang
creator: Mardi Mardi
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 998
ending page: 1005
doi: 10.29303/abdiinsani.v13i6.4062

PENGOLAHAN LIMBAH MAKANAN MBG DENGAN BLACK SOLDIER FLY (BSF): PENINGKATAN KAPASITAS DAN MODEL EKONOMI SIRKULAR DI MAN 2 ACEH TAMIANG
type: item
description: Limbah makanan (food waste) di sekolah yang menjalankan program Makanan Bergizi Gratis (MBG) menjadi tantangan lingkungan karena sebagian besar belum dikelola secara optimal. Kondisi ini berpotensi meningkatkan pencemaran lingkungan, bau tidak sedap, dan emisi gas rumah kaca akibat pembusukan sampah organik. Di MAN 2 Aceh Tamiang, pelaksanaan program MBG menghasilkan limbah makanan sekitar 15–30 kg per hari sehingga diperlukan solusi pengelolaan limbah yang ramah lingkungan dan bernilai ekonomi. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas guru dalam pengelolaan limbah makanan melalui teknologi biokonversi maggot (Black Soldier Fly/BSF) dan penguatan kewirausahaan berbasis ekonomi sirkular. Hasil kegiatan menunjukkan peningkatan signifikan pada pemahaman peserta dengan rata-rata nilai pretest sebesar 75,00 dan posttest sebesar 95,00 serta nilai n-gain sebesar 0,80 yang termasuk kategori tinggi. Tanggapan peserta terhadap kegiatan juga sangat positif, terutama pada aspek relevansi materi, kebermanfaatan program, dan keterampilan praktik budidaya. Kegiatan pengabdian ini efektif dalam meningkatkan pengetahuan dan keterampilan peserta mengenai pengelolaan limbah makanan berbasis maggot sekaligus mendukung penerapan ekonomi sirkular dan pengembangan kewirausahaan di lingkungan sekolah.
creator: Fiddini Alham
creator: Seprianto Seprianto
creator: Siti Komariyah
creator: Maria Heviyanti
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1006
ending page: 1016
doi: 10.29303/abdiinsani.v13i6.3033

PENGENALAN SEJAK DINI SAHAM SYARIAH BAGI IKATAN PELAJAR MUHAMMADIYAH KABUPATEN JEMBER
type: item
description: Pendahuluan (latar belakang): Pimpinan Daerah Ikatan Pelajar Muhammadiyah (IPM) Kabupaten Jember belum memiliki keterampilan melakukan analisa fundamental dalam investasi saham Tujuan kegiatan: Tujuan dari kegiatan ini adalah Pimpinan Daerah Ikatan Pelajar Muhammadiyah (IPM) Kabupaten Jember memiliki keterampilan melakukan analisa fundamental dalam investasi saham Metode kegiatan: Kegiatan pengabdian ini dilaksanakan dalam 5 (lima) tahapan pengabdian. Kelima tahapan pengabdian itu diantaranya pertama, Sosialisasi analisa fundamental dalam investasi saham. Kedua, pelatihan pemanfaatan analisa fundamental dalam investasi saham. Ketiga, penerapan analisa fundamental dalam investasi saham. Keempat, pendampingan dan evaluasi penerapan analisa fundamental dalam investasi saham. Kelima Keberlanjutan Program terdiri dari pembentukan Tim khusus analisa fundamental dalam investasi saham. Hasil kegiatan: Hasil pretest menunjukkan bahwa kemampuan peserta berada dalam kategori sedang yakni rata-rata 20. Setelah diadakan posttest kemampuan Pimpinan Daerah (PD) Ikatan Pelajar Muhammadiyah (IPM) Kabupaten Jember rata-rata 82,43. Hal ini mengindikasikan bahwa kemampuan Pimpinan Daerah (PD) Ikatan Pelajar Muhammadiyah (IPM) Kabupaten Jember meningkat rata-rata sebesar 62,43. Kesimpulan: Pelaksanaan kegiatan pengabdian kepada Masyarakat ini telah mampu meningkatkan kemampuan Pimpinan Daerah (PD) Ikatan Pelajar Muhammadiyah (IPM) Kabupaten Jember.
creator: Eko Budi Satoto
creator: Kosjoko Kosjoko
creator: Yayah Ikhda Nevia
creator: Seno Sumowo
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1017
ending page: 1027
doi: 10.29303/abdiinsani.v13i6.3913

PELATIHAN DAN PENDAMPINGAN PRAKTIKUM MIKROBIOLOGI BAGI SISWA DAN GURU BIOLOGI TINGKAT SMA, KABUPATEN TOBA
type: item
description: The training and mentoring of microorganism isolation and identification practicums were conducted as an effort to provide learning integration experiences with practicum activities due to the limited laboratory facilities in high schools in Toba Regency. The community service activities began with an evaluation of initial understanding related to the community service activities carried out, followed by the provision of basic theory on microorganism isolation and identification. After that continued with practical activities of isolation and identification of microorganisms carried out through aseptic techniques and mentoring in observations, data recording, and analysis of practical observation results. The activity was concluded with a final evaluation of the activity. Training and mentoring were carried out intensively so the students and teachers were able to carry out the stages and analysis of practical activities appropriately. The evaluation results showed that this activity increased the understanding of students and teachers of the basic theory and practical work of isolating and identifying microorganisms for 66%. This training activity is also expected to be a strategic step to encourage high schools in Toba Regency to have laboratory facilities to support the integration of learning materials with practical activities.
creator: Berlian Simanjuntak
creator: Roga Florida Kembaren
creator: Merry Meryam Martgrita
creator: Chintya Sinar Lumbantoruan
creator: FBA Fitriani
creator: Theodora M Putri
creator: Adrianto Prihartantyo
creator: Yulisa Lestari
creator: Juli Yanti Damanik
creator: Andrew Rolas Siagian
creator: Endang Sibarani
creator: Bastian Jose Habeahan
creator: Reni Tamba
creator: Ketty Tambunan
creator: Elsa Pangaribuan
creator: Gabriele Siagian
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1028
ending page: 1035
doi: 10.29303/abdiinsani.v13i6.3922

PENINGKATAN KUALITAS KARYA ILMIAH MAHASISWA MELALUI PELATIHAN PENULISAN DENGAN MANAJEMEN REFERENSI “MENDELEY”
type: item
description: Students’ literacy culture remains largely instrumental, with reading activities primarily driven by academic assignments rather than intrinsic motivation, resulting in suboptimal use of scholarly resources for learning and personal development. This condition contributes to low-quality scientific writing and weak reference management skills. Therefore, a structured intervention through technology-based training is necessary to enhance academic literacy. This program aims to improve students’ ability to organize, cite, and share academic references effectively using reference management software. The method employed includes interactive lectures combined with question-and-answer sessions, dissemination of instructional posters, and provision of recorded learning materials via digital platforms. Evaluation was conducted through pre-test and post-test to assess participants’ competency improvement. The results indicate a significant increase in students’ understanding and skills in using reference management tools, as reflected by the improvement in scores from a mean pre-test of 62.72 to a post-test of 78.5. Furthermore, participants demonstrated greater confidence in producing structured and academically appropriate scientific writing. The program also fostered a shift in literacy perception from obligation to academic necessity. In conclusion, this training is effective in enhancing students’ academic literacy and reference management skills.
creator: Heru Kurniawan
creator: Maula Maratus Solikhah
creator: Bambang Abdul Syukur
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1036
ending page: 1047
doi: 10.29303/abdiinsani.v13i6.3944

PEMANFAATAN PANEL SURYA DAN GREENHOUSE SEBAGAI SOLUSI PERTANIAN MODERN DI GANG HIJAU SWAKARYA
type: item
description: This Community Service Program was conducted at Gang Hijau Swakarya Hydroponic Garden, Meruya Selatan Urban Village, Kembangan District, West Jakarta, with the aim of improving energy independence and urban agricultural productivity through the application of renewable energy technology and environmentally based crop protection systems. The activity began with a field observation to identify the main problems faced by the partner, namely a damaged solar power system and an open garden area without adequate protection from pests and dust. As a solution, the solar panel system was repaired and upgraded from six non-functional 100 Wp modules to eight 100 Wp modules, accompanied by the replacement of the panel box and the installation of two 12.8 V 100 Ah LiFePO₄ batteries connected in parallel to increase energy storage capacity. In addition, a 2 m × 11 m greenhouse covered with insect netting was constructed to maintain stable plant growth and protect crops from pest attacks and dust exposure. The program continued with training and mentoring for the partner and local community, covering an introduction to the solar panel system and hydroponic cultivation management. The questionnaire results showed an increase in participants’ knowledge and satisfaction regarding the use of solar energy and greenhouse construction. As the closing activity, the handover of the 2025 Kemdiktisaintek grant assets was conducted and witnessed by the Head of Meruya Selatan Urban Village.
creator: Dian Rusdiyanto
creator: Dian Widi Astuti
creator: Galang Persada Nurani Hakim
creator: Ahmad Firdausi
creator: Freddy Artadima Silaban
creator: Agung Wahyudi Biantoro
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1048
ending page: 1057
doi: 10.29303/abdiinsani.v13i6.4001

EDUKASI TENTANG WABAH DAN PENCEGAHAN PENYAKIT LELE KUNING DI KELOMPOK PEMBUDIDAYA IKAN KARYA MINA LELE KECAMATAN MUNCAR, KABUPATEN BANYUWANGI, JAWA TIMUR
type: item
description: Catfish (Clarias sp.) is a major freshwater aquaculture commodity with high production value in Indonesia. Intensification using Recirculating Aquaculture Systems (RAS) has increased disease risks, including jaundice, which is associated with high mortality rates. Jaundice in fish is generally linked to impaired liver function and disruption of bilirubin metabolism, leading to abnormal pigment accumulation and yellow discoloration. Limited farmer knowledge and improper management practices further exacerbate disease outbreaks and production losses. This activity aimed to improve farmers’ understanding of the causes, early detection, and prevention of jaundice disease to enhance fish health and aquaculture productivity. The program was conducted through systematic counseling, training on early detection and field diagnosis, and practical implementation of sanitation, water quality management, biosecurity, and fish quarantine. Evaluation was performed using pre-test, post-test, and regular monitoring of culture conditions. The results demonstrated a substantial improvement in farmers’ knowledge and skills in recognizing clinical symptoms and conducting early disease detection. The application of sanitation and biosecurity measures improved water quality and reduced environmental risk factors. Most ponds showed a decrease in disease outbreaks and mortality rates. Fish survival rates increased compared to pre-intervention conditions, indicating the effectiveness of the implemented strategies. Additionally, farmers became more capable of independently applying fish health management practices, including feed management, water quality control, and preventive measures against disease transmission. This program effectively enhanced farmers’ capacity in preventing jaundice, contributing to improved fish health and aquaculture productivity.
creator: Maria Agustina Pardede
creator: Prayogo Prayogo
creator: Dwi Retna Kumalaningrum
creator: Mohhamad Faizal Ulkhaq
creator: Dewi Ambarwati
creator: Mohammad Hilmy Maulana
creator: Shierly Zaissiliya Clarissa
creator: Yunita Ika Putri Puspitasari
creator: Farhan Gymnastiar Baihaqi
creator: Nirmala Sagita
creator: Octaviano Ramadhan
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1058
ending page: 1069
doi: 10.29303/abdiinsani.v13i6.4004

EDUKASI KEPADA SISWA SMA TRENSAINS MUHAMMADIYAH SRAGEN DALAM MEMILIH KOSMETIK AMAN BERBASIS FAKTA MEDIS DAN HALAL SESUAI SYARIAT
type: item
description: The increasing use of cosmetic products among teenagers requires special attention to the safety and halal of the products used. Lack of understanding of hazardous substances and halal certification can pose a risk to their health and religious beliefs. This community service activity was carried out through interactive counseling to students of SMA Trensains Muhammadiyah Sragen to increase their knowledge and understanding regarding safe and halal cosmetics. Program evaluation was carried out by comparing the results of the pretest and posttest using qualitative analysis of paired test methods and descriptive analysis. The results of the quantitative analysis showed a significant difference in student knowledge based on the pretest and post-test scores of SMA Trensains students in grades 10 and 11. The results of the descriptive analysis showed a significant increase with an increase of 30% from the results of the pretest and posttest scores. This program succeeded in providing more precise insights in choosing cosmetics that are in accordance with the principles of health and halal. These findings also serve as an important basis for implementing a sustainable education program about safe and halal cosmetics among teenagers.
creator: Satwika Budi Sawitri
creator: Kurniawan
creator: Mahmud Carica Dewi
creator: Otcha Novitasari
creator: Siti Aisyah Rabiah Al Adawiah
creator: Fildzah Aqilah
creator: Qirania Waspha Septiyan
creator: Azka Nabilah
creator: Alyshia Amanda Evriliana
creator: Isma Azzahra
creator: Muhammad Taubah Setiawan
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1070
ending page: 1078
doi: 10.29303/abdiinsani.v13i6.4008

PENINGKATAN KAPASITAS UMKM MELALUI PELATIHAN PENGAWETAN SAMBAL DALAM KEMASAN DI FORUM KOMUNIKASI USAHA MIKRO (FORSAMIK) CURUG, TANGERANG
type: item
description: Forum Komunikasi Usaha Mikro (FORSAMIK) is an organization that oversees 238 members consisting of Micro, Small, and Medium Enterprises (MSMEs) at the sub-district level in Curug, Tangerang. Approximately 70% of these MSMEs operate in the food and beverage sector. Packaged chili sauce is one of the products developed by MSME members of FORSAMIK Curug, Tangerang. The main problem that is currently faced by these MSMEs is that the packaged sambal products they produce have a short shelf life, resulting in a sales system that depends solely on incoming orders. To increase production volume and expand the distribution reach to further improve the quality of packaged chili sauce products made by MSME members of FORSAMIK Curug, Tangerang, Food Technology team from UPH carried out this community service activity. The method used in this activity was active participation, consisting of observation, socialization, implementation, and evaluation stages. The activities were conducted in form of educational outreach and training. This community service was held on April 24, 2026, and was attended by 24 MSME representatives from Curug Sub-district, Tangerang. The activity received a positive response from participants, as indicated by their active participation throughout the sessions, increased knowledge based on the results of short quizzes conducted before and after the material delivery, and a strong willingness among participants to apply the knowledge gained at home and in their ongoing or future businesses. Through this activity, it is expected that the distribution reach of packaged sambal products will expand, ultimately improving the economic conditions of FORSAMIK Curug members.
creator: Ratna Handayani
creator: Yuniwaty Halim
creator: W. Donald R. Pokatong
creator: Beatrice Julian
creator: Madeline Christabel Alexandra
creator: M. Rifqi Nazuli
creator: Christian Jeremy
creator: Kenneth Kanovsky The
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1079
ending page: 1087
doi: 10.29303/abdiinsani.v13i6.4013

PENERAPAN PENINGKATAN FASILITAS GREENHOUSE MELALUI PENYEDIAAN STORAGE SHELVES UNTUK TANAMAN MERICA DAN LABEL KEMASAN
type: item
description: This community service aims to improve the efficiency and productivity of pepper cultivation by the Tani Sejahtera Small and Medium Enterprises (SMEs) in Balumbung Village by providing storage shelves in a greenhouse system and product packaging labels. Currently, supporting facilities such as storage shelves are still limited, where pots are arranged on the floor without any arrangement, making mobility and monitoring difficult, and increasing the risk of damage and contamination. Problems with packaging labels include limited understanding of label design, lack of knowledge regarding mandatory information, such as composition and production date. For this reason, the Bantaeng Manufacturing AK lecturer team will provide shelves made of rust-resistant metal and produce packaging labels, as well as become the basis for designing solutions or interventions, such as label design training, licensing assistance, or the provision of appropriate technology. Thus, this research is expected to contribute to improving the quality of MSME packaging. The activities carried out for five months, including needs identification, planning, procurement, installation, socialization, and monitoring and evaluation. This activity is expected to increase space efficiency and can be replicated by other farmer groups as an application of appropriate technology that supports food security. Keywords: Greenhouse, Pepper Plant, Storage Shelves, Packaging Label
creator: Muhammad Aqdar Fitrah
creator: Alfridha Dwi Putri
creator: Hermin Hardyanti Utami
creator: Hermansyah Hermansyah
creator: Syaiful Syaiful
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1088
ending page: 1096
doi: 10.29303/abdiinsani.v13i6.4015

PROGRAM PANGGUNG CERIA: PENGENALAN DRAMA SEDERHANA UNTUK MENUMBUHKAN KARAKTER DAN IMAJINASI ANAK USIA DINI
type: item
description: The Panggung Ceria Program: An Introduction to Simple Drama to Cultivate Character and Imagination in Early Childhood is motivated by the importance of providing creative, fun learning media that are in accordance with the developmental characteristics of early childhood. At this stage of development, children have a high curiosity and imagination, so they need stimulation through visual experiences, stories, and meaningful interactive activities. However, learning in some early childhood education institutions is still dominated by basic academic activities so that the space for developing imagination, empathy, and understanding of character values ​​is not optimal. This community service activity aims to introduce simple drama as an educational medium to foster children's imagination and strengthen character values ​​through the stories and characters presented. The implementation method is carried out through a participatory approach with the stages of needs observation, preparation of materials and drama staging, implementation of simple drama performances, and interactive activities in the form of light discussions and reflections with children. The drama presented raises the theme of honesty, courtesy, caring, and compassion with language and storylines that are easily understood by early childhood. The results of the activity show that children show high enthusiasm while watching the performance, are able to understand the moral messages conveyed, and demonstrate the development of imagination through responses, questions, and retellings that they tell after the activity. This program also provides a fun and meaningful learning experience in supporting the strengthening of early childhood character education.
creator: Khaerunnisa Khaerunnisa
creator: Mutiarani Mutiarani
creator: Puan Dinaphia Yunan
creator: Rina Nuryani
creator: Tiara Savitri
creator: Anzily Rahma Alia
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1097
ending page: 1103
doi: 10.29303/abdiinsani.v13i6.4067

PENDIDIKAN LINGKUNGAN SEBAGAI UPAYA PENGUATAN LITERASI EKOLOGIS PASCA BANJIR BANDANG SUMATERA BAGI MAHASISWA PRODI PETERNAKAN UNIVERSITAS TEUKU UMAR
type: item
description: Banjir bandang Sumatera 2025 merupakan bencana hidrometeorologi yang diakibatkan oleh terganggunya daya serap tanah dalam merespon tingginya curah hujan. Banjir dan mitigasi serta tindakan pemulihan pasca banjir perlu diberikan kepada mahasiswa terutama mahasiswa peternakan yang dituntut untuk dapat menerapkan manajemen peternakan berkelanjutan tahan bencana. Pengabdian masyarakat ini dilakukan di Bulan Desember 2025 dengan peserta mahasiswa Prodi Peternakan Universitas Teuku Umar sejumlah 17 orang dan dua dosen sebagai pemateri. Kegiatan diawali dengan pre-test, materi pemateri pertama tentang pra banjir dan dilanjutkan materi kedua tentang pasca banjir serta diakhiri serangkaian post-test. Mahasiswa sebagai peserta dalam kegiatan ini menunjukkan peningkatan literasi dan kesadaran terhadap liberasi ekologi, transformasi perspektif ekologis dalam konteks peternakan berkelanjutan, dan peningkatan kapasitas analisis risiko lingkungan dan mitigasi bencana yang terlihat dari hasil pre dan post-test dan sesi diskusi interaktif. Pendidikan lingkungan sebagai upaya penguatan literasi ekologis pasca banjir bandang Sumatera bagi mahasiswa Prodi Peternakan Universitas Teuku Umar berhasil dilaksanakan dengan maksimal dalam setiap tahapannya. Melalui kegiatan ini diharapkan mahasiswa Prodi Peternakan Universitas Teuku Umar mendapatkan pengetahuan dasar kebencanaan serta manajemen peternakan tangguh di wilayah rawan bencana.
creator: Dewi Sartika
creator: Muhammad Farhan Putra Emil
creator: Putri Damela
creator: Zahra Rodliyatam Mardliyah
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1104
ending page: 1111
doi: 10.29303/abdiinsani.v13i6.3675

EDUKASI GIZI SEIMBANG DAN PEMERIKSAAN KADAR GULA DARAH SEWAKTU SEBAGAI UPAYA PENCEGAHAN DIABETES MELLITUS PADA ORANG TUA DARI ANAK ASUH MASJID BAITUL MUGHNI
type: item
description: Diabetes melitus (DM) merupakan salah satu penyakit tidak menular yang prevalensinya terus meningkat di Indonesia. Berdasarkan Survei Kesehatan Indonesia tahun 2023, prevalensi DM pada penduduk usia ≥15 tahun berdasarkan diagnosis dokter adalah 2,2%, sedangkan berdasarkan pemeriksaan glukosa darah mencapai 11,7%. Hal ini menunjukkan masih banyak kasus DM yang tidak terdiagnosis, sehingga edukasi gizi seimbang dan deteksi dini menjadi langkah strategis dalam pencegahan. Tujuan kegiatan pengabdian masyarakat ini untuk meningkatkan pengetahuan peserta mengenai gizi seimbang untuk mencegah DM serta melakukan deteksi dini DM melalui pemeriksaan gula darah sewaktu. Kegiatan dilaksanakan di Masjid Baitul Mughni dengan melibatkan 21 orang tua anak asuh. Rangkaian kegiatan meliputi pre-test, edukasi gizi seimbang dengan ceramah interaktif berbantuan media PowerPoint, post-test, serta pemeriksaan gula darah sewaktu menggunakan glukometer. Hasil kegiatan menunjukkan peningkatan signifikan pengetahuan peserta setelah edukasi (p < 0,001), dengan mayoritas mencapai kategori sangat baik pada post-test. Pemeriksaan gula darah sewaktu memperlihatkan 95,2% responden berada pada kategori normal dan 4,8% terindikasi diabetes. Kegiatan ini menegaskan bahwa edukasi gizi seimbang efektif dalam meningkatkan pengetahuan masyarakat, dan pemeriksaan gula darah sewaktu penting dilakukan sebagai upaya deteksi dini diabetes di tingkat komunitas.
creator: Fitria Fitria
creator: Zenia Elsa Fitri
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1112
ending page: 1117
doi: 10.29303/abdiinsani.v13i6.3867

PENGEMBANGAN PRODUK DIVERSIFIKASI OLAHAN IKAN BULAN – BULAN (Megalops cyprinoides) PADA MITRA BINAAN POKLAHSAR INDRI SEJAHTERA KOTA TARAKAN
type: item
description: The “Indri Sejahtera” Fisheries Group is a beginner group that produces fishery products, but it has encountered several problems in both production and marketing. The variety of processed fish products is still quite limited, so contemporary innovations are needed to compete in the market. One such innovative product is rambutan fish. Rambutan fish is a processed fish product made by grinding fish meat, shaping it into balls, coating it with dumpling skin strips, and deep-frying it until crispy. When fried, the outer layer stands up, resembling the hair-like strands of a rambutan fruit. This community service activity was carried out using a mentoring approach. This mentoring method was implemented through several stages: the delivery of educational materials, the training on how to make rambutan fish, and the monitoring and evaluation of the activity. The training on processing mackerel into a value-added product—rambutan fish—was successfully conducted at the Indri Sejahtera Poklahsar Tarakan. The material was presented by the speaker in a clear and logical accompanied by a hands-on demonstration of how to prepare “ikan bulan-bulan” as “ikan rambutan,” covering everything from ingredient preparation and dough-making to shaping and frying. Based on the questionnaire results, 93% of participants expressed satisfaction with the training activity, with knowledge increasing from 20% to 100% and participants’ skills improving from 10% before the training to 100%. The training was able to enhance partners’ understanding regarding the utilization of moonfish into diversified processed products. This activity provided insights into scientific knowledge and the application of appropriate technology in producing competitive products.
creator: Arlina Hidayati
creator: Mutmainnah
creator: Istyqamah Muslimin
creator: Nurmaida
creator: Imra
creator: Stephanie Bija
creator: Christine Dyta Nugraeni
creator: Nurasmi
creator: Tri Paus Hutapea
creator: Reni Tri Cahyani
creator: Sumarlin
creator: Novi Luthfiyana
creator: Ira Maya Abdiani
creator: Mohammad Fadnan Akhmadi
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1118
ending page: 1127
doi: 10.29303/abdiinsani.v13i6.4021

PELATIHAN DAN DEMPLOT DIVERSIFIKASI OLAHAN IKAN GABUS BAGI KELOMPOK PETANI AIR TAWAR DI JURANG MANGU: PENINGKATAN KETERAMPILAN DAN NILAI TAMBAH PRODUK
type: item
description: Channa striata (snakehead fish) is a freshwater commodity with high nutritional value and strong economic potential. However, fish farmers in Jurang Mangu still sell their harvests in fresh form, facing fluctuating prices and unutilized unsold or less-fresh fish. The abundant harvests have not yet been processed into value-added products, resulting in suboptimal economic potential and low business competitiveness. This community service program aims to enhance fish farmers’ skills in diversifying snakehead fish products through training on the use of simple fish processing equipment. The program involved 20 participants and was conducted through hands-on training, observation, and pre–post skill assessments using a simple rubric. Prior to training, 75% of participants were unable to process snakehead fish; after the program, 100% successfully produced at least one processed product, and 60% managed to create two or more types. An economic analysis showed that processed fish products could be sold at Rp120,000–150,000/kg, higher than fresh fish (Rp90,000/kg), which often led to a Rp50,000/kg loss for small or dead fish. Additional margin analysis indicated a selling price of Rp45,000/kg and variable costs of Rp30,000/kg, yielding a profit margin of Rp15,000 or 33.33% per kilogram.The diversification training effectively improved fish farmers’ processing skills in a measurable way and generated significant value-added opportunities. The results demonstrate a notable increase in participants’ capabilities and potential profitability, contributing to greater welfare and competitiveness for freshwater fish farming groups in Jurang Mangu.
creator: Tri Ika Jaya Kusumawati
creator: Windhy Widhyanty
creator: Ravindra Safitra Hidayat
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1128
ending page: 1140
doi: 10.29303/abdiinsani.v13i6.3100

IMPLEMENTASI KULTUR SPIRULINA DAN PEMBUATAN TEH KOMBUCHA FORTIFIKASI SPIRULINA UNTUK MENINGKATKAN KETAHANAN PANGAN DI SMK NEGERI 4 PANGKALPINANG
type: item
description: Ketahanan pangan berbasis sumber daya lokal merupakan isu strategis yang perlu direspons melalui inovasi pangan fungsional yang mudah diaplikasikan di tingkat pendidikan dan masyarakat. Provinsi Kepulauan Bangka Belitung memiliki potensi mikroalga Spirulina platensis yang belum dimanfaatkan secara optimal sebagai bahan pangan bernilai gizi tinggi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas guru dan siswa SMK Negeri 4 Pangkalpinang dalam melakukan kultur Spirulina dan memproduksi teh kombucha fortifikasi Spirulina sebagai upaya penguatan ketahanan pangan dan pembelajaran berbasis teaching factory. Metode kegiatan meliputi sosialisasi pangan fungsional, pelatihan teknis kultur Spirulina, pemanenan dan pengeringan biomassa, pelatihan fermentasi teh kombucha, serta fortifikasi Spirulina ke dalam produk minuman fungsional. Kegiatan dilaksanakan secara partisipatif melalui pendampingan langsung di laboratorium pengolahan pangan sekolah. Hasil kegiatan menunjukkan adanya peningkatan signifikan pengetahuan dan keterampilan mitra dalam kultur mikroalga dan fermentasi pangan. Mitra berhasil memproduksi biomassa Spirulina serta teh kombucha fortifikasi Spirulina dengan kualitas yang layak konsumsi dan bernilai jual. Selain itu, kegiatan ini mengoptimalkan pemanfaatan fasilitas laboratorium sekolah dan mendukung pengembangan produk inovatif berbasis potensi lokal. Kegiatan pengabdian ini disimpulkan efektif dalam meningkatkan kapasitas mitra, mendukung ketahanan pangan lokal, serta memperkuat sinergi antara perguruan tinggi dan pendidikan vokasi dalam pengembangan pangan fungsional berbasis bioteknologi sederhana.
creator: Hartoyo Notonegoro
creator: Ahmad Fahrul Syarif
creator: Salmi Salmi
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1141
ending page: 1150
doi: 10.29303/abdiinsani.v13i6.3809

MASYARAKAT AKTIF CEGAH DBD: EDUKASI MELALUI PEMBUATAN SPRAY ANTI NYAMUK BERBASIS BAHAN ORGANIK
type: item
description: Demam berdarah dengue (DBD) masih menjadi masalah kesehatan masyarakat utama di Indonesia dengan angka kejadian yang terus meningkat. Pengendalian vektor nyamuk Aedes aegypti sering bergantung pada sprai kimia sintesis yang berisiko terhadap kesehatan dan lingkungan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan pencegahan DBD dan memberikan solusi praktis melalui pemberian edukasi terkait pembuatan sprai anti nyamuk berbahan organik di RT. 4 Dusun Sintokan, Cangkringan, Sleman. Metode pelaksanaan mencakup tahan persiapan, pelaksanaan (edukasi interaktif dan demonstrasi pembuatan sprai anti-nyamuk dari serai), serta evaluasi menggunakan kuesioner pretest dan posttest. Peserta yang mengikuti kegiatan sebanyak 32 orang. Proporsi peserta dengan tingkat pengetahuan kategori baik mengenai faktor risiko penularan dan pencegahan DBD mengalami peningkatan dari 40,62% menjadi 81,25% setelah penyuluhan. Edukasi disertai pelatihan keterampilan dalam memanfaatkan bahan organik sebagai bahan pengusir nyamuk yang lebih aman dan ramah lingkungan efektif dalam meningkatkan kapasitas masyarakat dalam upaya pencegahan DBD secara mandiri. Pemantauan secara berkelanjutan penerapan perilaku pencegahan di tingkat rumah tangga diharapkan dapat menurunkan angka kejadian DBD.
creator: Desto Arisandi
creator: Fitri Nadifah
creator: Ardina Nugrahani
creator: Ivana Elga Yunia
creator: Denisa Hamam
creator: Simon Sanga Lamanepa
creator: Lista Dwi Indriyani
creator: Amelda Oktavianti Putri
creator: Syahrul Junianto Lintin
creator: Agustina Pangala
creator: Ellen Engelina
creator: Fransisca Jean Clarine Rettob
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1151
ending page: 1158
doi: 10.29303/abdiinsani.v13i6.3820

SOSIALISASI DAN PENDAMPINGAN BAGI PENYELENGGARA PEMERINTAHAN DESA DALAM PEMBENTUKAN PERATURAN DESA TENTANG PUNGUTAN DESA DI DESA OELETSALA KECAMATAN TAEBENU KABUPATEN KUPANG
type: item
description: Pemerintah Desa berwenang melakukan pungutan desa untuk meningkatkan Pendapatan Asli Desa. Secara normatif pungutan desa harus dilakukan berdasarkan Peraturan Desa (Perdes), namun di desa Oeletsala pungutan desa dilakukan berdasarkan kesepakatan yang dituangkan dalam berita acara. Penyelenggara Pemerintahan Desa mengalami kesulitan membentuk Perdes yang digunakan sebagai dasar hukum dalam melakukan pungutan desa. Kegiatan sosialisasi dan pendampingan ini bertujuan untuk memberikan pemahaman tentang pentingnya Perdes sebagai dasar hukum melakukan pungutan desa, menginventarisasi obyek pungutan desa, dan mendampingi penyelenggara pemerintahan desa membuat rancangan perdes tentang pungutan desa. Sosialisasi dan pendampingan. Sosialisasi dilakukan dalam bentuk seminar, sedangkan pendampingan dilakukan dengan memberikan masukan dalam rangka penyempurnaan rancangan perdes tentang pungutan desa. Peserta kegiatan memperoleh pemahaman tentang pentingnya perdes sebagai dasar hukum dalam melakukan pungutan desa, menginventarisasi beberapa obyek yang dapat dijadikan pungutan desa, subyek pungutan dan tarif pungutan. Disamping itu, rancangan perdes tentang pungutan desa yang diajukan oleh kepala desa disempurnakan dalam kegiatan pendampingan. Penyelenggara pemerintahan desa Oletsala semakin mengetahui dan memahami tentang pentingnya pengaturan pungutan desa dengan perdes, metode pemecahan masalah sosial, dan mengidentifikasi beberapa obyek pungutan desa dan dituangkan dalam rancangan peraturan desa tentang pungutan desa.
creator: Rafael R. Tupen
creator: Kotan Y. Stefanus
creator: Josef M. Monteiro
creator: Marlyani A. Seran
creator: Megi O. Radji
creator: Mario A. Lawung
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1159
ending page: 1167
doi: 10.29303/abdiinsani.v13i6.3827

PROGRAM SOSIALISASI DAN PELATIHAN KESIAPSIAGAAN KEBAKARAN PADA KADER POSYANDU DAN MASYARAKAT DESA TUNGGULREJO, KECAMATAN JUMANTONO, KARANGANYAR
type: item
description: Mitigasi adalah serangkaian upaya untuk mengurangi risiko bencana, baik melalui pembangunan fisik maupun penyadaran dan peningkatan kemampuan menghadapi ancaman bencana. Dikutip dari data BPBD Kabupaten karanganyar, kebakaran merupakan salah satu bencana yang telah banyak terjadi khususnya di Kecamatan Jumantono. Ketidaktahuan dan kurangnya kesadaran masyarakat desa terkait dengan penanggulangan kebakaran menjadi salah satu ancaman besar. Menurut pemaparan dari salah satu masyarakat, menyatakan bahwa belum pernah mendapat sosialisasi atau pelatihan mengenai penanganan bencana kebakaran. Pos Pelayanan Terpadu atau Posyandu merupakan kegiatan kesehatan dasar yang diselenggarakan dari, oleh, untuk, dan bersama masyarakat khususnya kesehatan ibu dan anak. Kader Posyandu menjadi salah satu agen penggerak dalam pengembangan pengetahuan masyarakat Desa Tunggulrejo. Adanya sosialisasi dan pelatihan kesiapsiagaan kebakaran pada kader Posyandu merupakan langkah strategis dalam penanaman ilmu tanggap darurat kebakaran kepada masyarakat Desa Tunggulrejo. Hasil sosialisasi yang telah dilakukan menunjukkan adanya peningkatan yang signifikan pada pengetahuan dan pemahaman kader posyandu terkait bahaya, risiko, dan penanganan bencana kebakaran. Pelatihan pemadaman kebakaran menggunakan Alat Pemadam Api Tradisional (APAT) menjadi bekal kesiapsiagaan penanganan kebakaran pada kader posyandu.
creator: Rici Riansyah
creator: Nabila Putri 'Aisy Fauzia
creator: Andrian Abib Abednego
creator: Azka Nisa Nur Azizah
creator: Dwita Nur Sabrina
creator: Ilham Mustofa
creator: Jannatika Finna Al Aufa
creator: Naila Rizquna Maghriza
creator: Rahsya Ariiqarlo Pahlavi
creator: Theresia Nabila Pradita
creator: Andrian Qymnastiar
creator: Ezriani Ezriani
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1168
ending page: 1180
doi: 10.29303/abdiinsani.v13i6.3855

EDUKASI DAGUSIBU OBAT DENGAN BENAR PADA MASYARAKAT DI KELURAHAN LAMBARA, KECAMATAN TAWAELI
type: item
description: Kelurahan Lambara, Kecamatan Tawaeli, masih menghadapi risiko kesalahan pengelolaan obat akibat keterbatasan informasi serta meningkatnya praktik pengobatan mandiri, sehingga edukasi penggunaan obat yang aman perlu diperkuat di tingkat rumah tangga. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kesadaran dan pengetahuan warga RT 09 Kelurahan Lambara mengenai konsep DAGUSIBU (Dapatkan, Gunakan, Simpan, dan Buang Obat dengan Benar). Metode pelaksanaan berupa penyuluhan satu hari oleh tim STIFA Pelita Mas Palu melalui ceramah menggunakan media banner, pembagian brosur, serta pelatihan praktis dengan contoh kemasan obat, yang dilaksanakan melalui koordinasi dengan pihak kelurahan dan ketua RT. Evaluasi dilakukan menggunakan pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta. Kegiatan ini juga dilengkapi dengan pemeriksaan kesehatan gratis (gula darah, kolesterol, dan asam urat), serta konsultasi oleh apoteker. Hasil evaluasi menunjukkan bahwa 22 dari 27 peserta (81,48%) mengalami peningkatan pemahaman terkait cara memperoleh, menggunakan, menyimpan, dan membuang obat secara benar. Kesimpulannya, edukasi berbasis DAGUSIBU yang disertai praktik sederhana dan evaluasi pre–post test efektif sebagai upaya meningkatkan pemahaman dan praktik pengelolaan obat yang aman pada masyarakat.
creator: Yunlis Kenta
creator: Mariyani
creator: Niluh Puspita Dewi
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1181
ending page: 1187
doi: 10.29303/abdiinsani.v13i6.3865

IMPLEMENTASI SMART IRRIGATION SYSTEM UNTUK MENINGKATKAN EFEKTIFITAS PENYIRAMAN PADA KOMODITAS HORTIKULTURA DI DESA HUNTU UTARA, KABUPATEN BONE BOLANGO
type: item
description: Kegiatan pengabdian ini dilator belakangi oleh permasalahan penyiraman manual yang masih dilakukan oleh petani hortikultura di Desa Huntu Utara, yang menyebabkan pemborosan air, tingginya beban kerja, dan ketidakefisienan pemeliharaan tanaman cabai rawit. Kondisi tersebut diperparah oleh perubahan iklim yang menyebabkan ketidakstabilan kebutuhan air tanaman. Tujuan kegiatan ini adalah menerapkan Smart Irrigation System berbasis Internet of Things (IoT) sebagai solusi untuk meningkatkan efektivitas dan efisiensi penyiraman tanaman. Metode kegiatan meliputi identifikasi permasalahan, perancangan sistem, instalasi perangkat, implementasi pada greenhouse dan lahan terbuka serta pelatihan dan pendampingan kepada kelompok tani. Sistem terdiri dari sensor kelembaban tanah, ESP32, relay, pompa air, dan dashboard monitoring yang salaing terintegrasi. Hasil kegiatan menunjukkan bahwa sistem mampu melakukan penyiraman otomatis berdasarkan kondisi kelembababn tanah secara real-time, sehingga penggunaan air menjadi lebih hemat dan tepat sasaran. Sistem juga mengurangi waktu kerja petani karena proses penyiraman tidak dilakukan secara manual. Selain itu, petani mengalami peningkatan pemahaman terhadap teknologi digital dan mampu mengoptimalkan sistem secara mandiri. Berdasarkan capaina tersebut, dapat disimpulkan bahwa penerapan Smart Irrigation System berrbasis IoT berhasil menjawab tujuan kegiatan, yaitu meningkatkan efektivitas penyiraman, efisiensi penggunaan air, serta kualita pertumbuhan tanaman hortikultura di Desa Huntu Utara.
creator: Maryam Hasan
creator: Husdi Husdi
creator: Silviana Apriliani
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
doi: 10.29303/abdiinsani.v13i6.3666

IMPLEMENTASI KEWIRAUSAHAAN TAHAP AWAL BERBASIS SDGS PADA PERANCANGAN PROTOTIPE PRODUK SKINCARE
type: item
description: Industri kosmetik di Indonesia terus berkembang pesat, tetapi banyak UMKM masih mengalami kesulitan dalam hal legalitas, standar produksi, dan pengelolaan keuangan. Akibatnya, potensi usaha mereka belum bisa berkembang secara maksimal karena kurangnya pengetahuan teknis dan kesadaran akan pentingnya tata kelola yang baik. Kegiatan pengabdian masyarakat ini bertujuan memperkuat kesiapan operasional UMKM dibidang skincare dengan pendekatan kewirausahaan tahap awal yang mengacu pada SDGs. Kegiatan ini meliputi pendampingan intensif dalam penyusunan SOP produksi sesuai GMP, edukasi tentang perizinan BPOM dan sertifikasi halal, pelatihan keuangan menggunakan aplikasi SIAPIK, serta penguatan identitas digital melalui pembuatan website. Hasilnya, pemahaman tentang legalitas dan standar mutu meningkat, alur produksi menjadi lebih sistematis, dan skor literasi keuangan naik hingga 400% pada aspek penyusunan laporan keuangan dan perhitungan HPP. Identitas digital usaha juga menjadi lebih kredibel berkat website yang menonjolkan nilai keberlanjutan dan keamanan produk. Secara keseluruhan, kegiatan ini membantu UMKM beralih dari tahap pra-produksi ke kesiapan validasi usaha sesuai standar industri. Program ini dapat diterapkan pada UMKM kosmetik lain yang menghadapi tantangan serupa.
creator: Sinta Ramaiyanti
creator: Fitri Humairoh
creator: Nurrahma Dewi
creator: Suci Nurulita
creator: Rahmat Junaidi
creator: Fitri Fitri
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1198
ending page: 1208
doi: 10.29303/abdiinsani.v13i6.3828

PENERAPAN TEKNOLOGI BIO-INPUT PERTANIAN SEBAGAI RENCANA AKSI PERTANIAN BERKELANJUTAN
type: item
description: Agriculture in Indonesia is generally characterized by monoculture planting systems, continuous use of fertilizers and pesticides, increased doses and frequency of application resulting in decreased fertility, structure and biotic balance of the soil, surface water and ground water pollution, are characteristics of agricultural models that are dangerous for the ecosystem and human health. Bio Input is an environmentally friendly agricultural input using existing resources to support agricultural production, economic improvement and conservation of natural resources, as well as the independence and welfare of farmers in a sustainable manner, but there are still many farmers who have not implemented it. The purpose of this activity is to apply agricultural bio-input technology through increasing knowledge and skills to groups of farmers and housewives as a sustainable agricultural action plan in Longalo Village. The methods used are socialization, training and direct practice of product making, while data analysis uses pre-test and post-test techniques. The results obtained show that bio input technology has been implemented by farmer groups and housewives in Longalo Village, as seen from the increase in knowledge and skills in: making eco-enzymes, which initially only 60.50 people knew, to 81.25 people who knew and could make them, making compost, which initially only 67 people knew, to 88.25 people who knew and could make them, and making biopesticides, which initially only 63 people knew, to 85.50 people who knew and could make them.
creator: Nurdin Nurdin
creator: Wawan Pembengo
creator: Fitriah S Jamin
rights: Copyright (c) 2026 Jurnal Abdi Insani
date: 2026-06-29
publication date: 2026-06-29
volume: 13
number: 6
starting page: 1209
ending page: 1218
doi: 10.29303/abdiinsani.v13i6.3950