Jurnal Abdi Insani adalah jurnal ilmiah yang memuat artikel hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berperan sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik. Berdasarkan Keputusan Dirjen Pendidikan Tinggi, Riset, dan Teknologi Nomor 158/E/KPT/2021 tentang Peringkat Akreditasi Jurnal Ilmiah Tahun 2021, Jurnal Abdi Insani telah Terakreditasi Sinta Sampai Pada Akhir Tahun 2025. Pada terbitan volume 1-8, Periode terbitan Jurnal Abdi Insani adalah 4 bulanan. Sejak Terbitan Volume 12 (Tahun 2025), Jurnal Abdi Insani melakukan perbaikan data ISSN sehingga periode penerbitan dirubah menjadi 12 kali dalam kurun waktu satu tahun (Terbit Setiap Bulan). Scope : MULTIDISIPLIN. E-ISSN : 2828-3155, P-ISSN : 2828-4321
SELIMUT ANTI API INOVASI PENCEGAHAN DAN MITIGASI KEBAKARAN TAHAP AWAL BERSAMA MITRA PBKM KESUMA MARELAN MEDAN
Fires are sudden disasters that can cause significant losses, both material and non-material. Prompt early response is crucial to prevent the spread of fire, but many communities lack simple and easy-to-use fire extinguishers. A five-member community service team, in collaboration with the Kesuma Community Learning Center (PKBM), led by Ms. Siti Nurhayati, located in Lk 2 Pasar 2 Barat Terjun, Medan Marelan, and involving 40 community members as partners, conducted training and developed an innovation called a "Fulerene Patterned Fire Blanket." This blanket is made from heat-resistant fullerene-patterned fiberglass and coated with sodium bicarbonate (NaHCO₃), which accelerates fire extinguishing by lowering the temperature and inhibiting oxidation. This combination of materials results in a device that is high-temperature resistant, lightweight, and reusable after washing. This activity included outreach, demonstrations, hands-on training, and involved the local community in simple production of the device. The results demonstrated an increase in community knowledge and skills in dealing with small fires. Enthusiasm for this safe and economical design has also increased disaster awareness and preparedness at the community level. The positive response has opened up opportunities for broader program development. Scientific studies have shown that fullerene-patterned fire blankets are effective as a preventative solution, enhancing community preparedness for early fire risks.
PENINGKATAN NILAI GUNA SAMPAH PLASTIK NON EKONOMIS SEBAGAI BAHAN DASAR PEMBUATAN PAVING BLOCK DI TPS3R DESA TELUKJAMBE
Telukjambe Village as an industrial buffer area faces complex waste management problems where only 29% of 1200 tons of daily waste in Karawang is transported to the landfill. This condition causes accumulation of non-economic plastic waste at TPS3R which remains unoptimized and potentially pollutes the environment. This community service activity aims to improve the knowledge and skills of TPS3R operators in processing non-economic plastic waste into paving blocks. The implementation methods include field observation and literature study to identify partner needs. Furthermore, demonstration workshops and hands-on practice of paving block production were conducted with evaluation using pre-test/post-test and N-Gain analysis. The results showed a 74.4% participant participation rate in all practical stages. There was a 26.67% increase in knowledge measured through pre-test and post-test. N-Gain analysis showed 33.3% of participants experienced very significant improvement and 66.7% showed fairly significant improvement. Participant enthusiasm was also very high during the practical sessions as seen from active engagement in discussions. The conclusion indicates that this activity successfully enhanced the capacity of TPS3R operators in processing non-economic plastic waste into economically valuable products. This success is marked by the achievement of knowledge improvement and active participation of participants.
DARI KEBIJAKAN KE PRAKTIK: MEMPERKUAT KAPASITAS GURU SEKOLAH DASAR UNTUK PEMBELAJARAN MENDALAM MELALUI PENGABDIAN MASYARAKAT
Contemporary perspectives on 21st-century education emphasize that primary schooling must cultivate transferable competencies that extend beyond content mastery. In Indonesia, the implementation of the 2023 Curriculum and the Merdeka Belajar framework foregrounds Deep Learning (Pembelajaran Mendalam) as a means to achieve the 6Cs (i.e., character, citizenship, collaboration, communication, creativity, and critical thinking) from the earliest grades. This study reports a community service (Pengabdian Kepada Masyarakat, PKM) intervention designed to strengthen primary teachers’ capacity to understand and implement this policy in their classrooms. The program involved 28 teachers from SD Negeri Pondok Cabe Ilir 02, Tangerang Selatan, and adopted a four-stage model: observation, socialization, workshop and mentoring, and evaluation. A mixed-methods approach was employed, incorporating teacher surveys on knowledge and self-efficacy, classroom observations aligned with the 6Cs, analysis of lesson plans and student artifacts, and focus group discussions. Data were analyzed using descriptive statistics, inferential tests, and thematic analysis. The findings reveal significant improvements in teachers’ knowledge, understanding, and awareness of Deep Learning, which fostered a collective commitment to redesign lessons and adopt more active, student-centered pedagogies. Teachers applied differentiated strategies across grade levels: story- and play-based learning in lower grades, and guided inquiry in both middle and upper grades. The program also encouraged professional collaboration and mentoring, although barriers such as limited preparation time, insufficient resources, and varied levels of teacher readiness persisted. These results suggest that the implementation of Deep Learning in primary schools requires sustained and context-sensitive professional development, supportive school leadership, adequate resources, and longitudinal research to link changes in teacher practice with long-term improvements in student learning outcomes.
DISEMINASI DAN ALIH TEKNOLOGI KOMPOR SEKAM PADI SISTEM KONTINYU BAGI KELUARGA PRASEJAHTERA
Rice husks are an agricultural waste product with significant potential as an environmentally friendly alternative energy source through their use as fuel for rice husk stoves. This community service activity aims to be the first step toward achieving energy independence for cooking in Niskolen Hamlet, Tuapanaf Village. The implementation method involves disseminating and transferring rice husk stove technology to pre-prosperous families, ensuring that this appropriate technology will be increasingly sought after and utilized by residents in every hamlet within Tuapanaf Village. The outcome of this community service activity is that the implementation of rice husk stoves will provide economic and social benefits. Rice husks are a cheap and environmentally friendly alternative energy source, utilizing abundant agricultural waste and reducing dependence on kerosene, the availability of which fluctuates. The use of rice husks not only reduces smoke but also shortens cooking time compared to firewood. The time saved from gathering firewood can be used by women for other productive activities or for personal development.
DESAIN DAN PENGEMBANGAN MESIN PENGAHNCUR BAHAN ORGANIK MODEL PISAU PUTAR KAPASITAS 120 KG/JAM
This design to make the organic materials crusher machine which its structure can be made easy and cheap by society, and can be operated simply, moved by gasoline engine 6.5 hp own the ability can can break the permanent organic materials upon which compost. This activity divisible in 2 solution framework that is technical solution framework and solution non technical. Technical Approach: approach to society of orchard Togung by attending method/machine to processes and dissociate the materials type so that heaping sum up the deductible materials. Approach of non technical: approach to citizen by guiding and growing to develop the society awareness about its important keep cleaning environmental and sanitation. From final this activity inferential that: making of organic materials crusher machine earn the especial problems faced by group society orchard of Togung subdistrict Sempu Banyuwangi. Making of enforceable organic materials. Machine better as according to time plan which have been determined, Especial problems partner concerning materials processing with the this machine attendance expected depending to on duty deductible subdistrict Sempu hygiene and created society of self manage materials. Result from this materials processing machine in the form organic materials upon which compost of the size 2-3 cm and organic materials process become the compost used by farmer group, so that indirectly can improve the earnings of society of orchard Togung and permeating new labour.
PEMBERDAYAAN PEREMPUAN NELAYAN BERBASIS PELATIHAN DIVERSIFIKASI OLAHAN IKAN CAKALANG DAN PUPUK ORGANIK LIMBAH IKAN CAKALANG DI DESA LABUAN SALUMBONE KECAMATAN LABUAN KABUPATEN DONGGALA
The transformation of simple technology through the empowerment of women fishers in processing fish catches into value-added products is essential to be developed. Diversification of fish-based products, such as the production of fish meatballs, fish nuggets, fish bone crackers, and the utilization of fish waste into organic fertilizer, can enhance skills while also creating new economic value. The current condition of Labuan Salumbone Village shows a high dependency on traders from outside the village, particularly from Palu City, to fulfill snack needs such as meatballs and nuggets, with food safety and hygiene still uncertain. Meanwhile, fish waste remains a problem as it is often discarded, causing unpleasant odors and polluting the coastal environment. Through the Community Service Program of Alkhairaat University, a solution is offered in the form of training on skipjack tuna product diversification. The program is carried out over three days, beginning with socialization, followed by training in product making (meatballs, nuggets, bone crackers, and organic fertilizer), and continued with field mentoring and monitoring. The training methods include both technical education on product processing and non-technical education on entrepreneurship management. The main problems faced by the village are the low skills of women fishers in fish processing, unstable household income due to uncertain fish catches, and high unemployment caused by dependence on formal employment. Through this training, women fishers are expected to acquire new skills, create micro-businesses, and strengthen household economic independence. In addition, the processing of fish waste into environmentally friendly organic fertilizer is expected to maintain coastal cleanliness. The sustainability of the program will be ensured through monitoring, evaluation, and institutional support from the village authorities.
PENGEMBANGAN EKONOMI KREATIF KWT SEJAHTERA KECAMATAN KAWAY XVI MELALUI PENERAPAN ECO-MARKET ‘GERAISTOK’ DAN STRATEGI MARKETING MIX
This community service program aims to enhance the capacity of the Kelompok Wanita Tani (KWT) Sejahtera in Kaway XIV Subdistrict, West Aceh Regency, to manage agricultural-based enterprises through the adoption of the Geraistok eco-market technology integrated with a marketing mix strategy. The program was initiated in response to the group’s limited market access, lack of modern technology adoption, and insufficient marketing strategies, which have hindered the optimal development of its creative economy potential. The activities were conducted from August to September, targeting 15 active members of KWT Sejahtera engaged in the production and marketing of agricultural products, particularly minaponic-based horticulture. The implementation method included participatory planning, preparation of sustainable materials and tools, construction of an eco-market stock outlet, training on business management, packaging innovation, flexible pricing strategies, distribution planning, and integrated online and offline promotion. The results indicated significant improvements in marketing infrastructure through a strategically located physical outlet and a digital platform that expanded market reach beyond the local area. Environmentally friendly packaging innovations and product identity labeling strengthened brand image and increased consumer appeal, particularly among the middle to upper market segments. The application of the marketing mix proved effective in boosting sales, enhancing members’ competencies, and expanding business partnerships. In the long term, this program establishes a replicable model for rural women’s empowerment that is adaptive, competitive, and sustainable. By integrating eco-market technology with modern marketing strategies, KWT Sejahtera has the potential to become a pioneer in developing an inclusive, competitive, and environmentally friendly agricultural creative economy ecosystem.
SAFEGUARD : SOSIALISASI KEAMANAN TRANSAKSI ONLINE UNTUK MENANGGULANGI KEJAHATAN KEUANGAN PADA PELAKU UMKM KOTA PANGKALPINANG
The advancement of digital technology has brought significant transformation to the business world, including for Micro, Small, and Medium Enterprises (MSMEs). In Pangkalpinang City, MSMEs have begun utilizing digital platforms to expand their market reach and increase sales volume. However, on the other hand, the high activity of online transactions also opens opportunities for the emergence of digital financial crimes such as phishing, scams, and social engineering. According to data from the Pangkalpinang Resort Police, there has been a 25% increase in reported cases of digital fraud targeting MSME actors over the past year. The lack of understanding about digital security is a major factor making MSMEs vulnerable to becoming victims. Therefore, this community service activity is present as an effort to enhance the digital security literacy of MSME actors in Pangkalpinang City in facing the threats of online transaction crimes. This activity was designed with a participatory and collaborative approach, involving various stakeholders such as academics, local government, and digital security practitioners. The methods used include interactive outreach, simulation of digital fraud cases, technical training on platform security, and group-based mentoring. The participants consisted of 40 MSME actors from various sectors, including culinary, handicrafts, and services. Evaluation results showed a 78% improvement in participants' understanding based on pre-test and post-test assessments, with participants able to identify fraud modes such as phishing, scams, and social engineering. Furthermore, the formation of a WhatsApp group, the "Digital Safeguard MSME" application, and the Pangkalpinang MSME Digital Security Task Force serve as vehicles for program sustainability. This activity concludes that participatory and collaborative educational approaches with stakeholders are effective in enhancing the digital resilience of MSMEs. It is recommended to periodically expand training programs and integrate digital security policies into regional MSME development strategies.
SOSIALISASI PENCEGAHAN STUNTING MELALUI PENGENALAN POTENSI PANGAN LOKAL DI DESA TAPALINNA, KECAMATAN MAMBI, KABUPATEN MAMASA
Stunting is a chronic nutritional problem that impacts children's physical growth and cognitive development. In Mamasa Regency, the prevalence of stunting remains well above the WHO threshold, indicating the need for sustained intervention. Low nutritional knowledge and minimal use of local foods, such as tilapia, contribute to the worsening situation. Tilapia, however, boasts high nutritional content and has the potential to be an affordable and accessible nutritional solution. This activity aims to raise public awareness about stunting prevention by promoting the benefits of tilapia as a highly nutritious local food source that supports children's nutritional needs. The community service activity was carried out in Tapalinna Village using a participatory approach through observation, pre-tests, seminars, and interactive education. The main focus of the activity was promoting stunting prevention by introducing tilapia as a nutritious local food. The Community Service Program (PKM) activity demonstrated the significant potential of tilapia (Oreochromis niloticus) as a local protein source. Pre-tests revealed low understanding among participants about stunting and the importance of nutrition, particularly animal protein. Education through seminars and tilapia processing demonstrations successfully increased public knowledge and enthusiasm. Diversifying tilapia products is a solution to increase children's interest in consuming tilapia. Nutrition leaflets and practical recipes strengthened participants' understanding. The results of the activity demonstrated that an educational approach based on local food is effective in supporting stunting prevention. The use of tilapia as a nutritious local food increased community understanding and supported effective and sustainable stunting prevention.
PELATIHAN DAN PENDAMPINGAN PEMASARAN DIGITAL PADA UMKM RENGGINANG: DESAIN, IMPLEMENTASI, DAN CAPAIAN AWAL
MSMEs are small businesses owned and managed by individuals or groups with certain wealth and income limits, playing an important role in the community economy, including in Lebbek Village, Pakong District. This study used a qualitative and descriptive approach to understand the dynamics of rengginang businesses, which are local MSMEs with great potential but facing marketing constraints. Community service is focused on training in using digital technology as a marketing medium through platforms such as TikTok, Instagram, and Shopee, involving three active rengginang business actors as participants. The increase in participants’ knowledge was measured qualitatively through interviews and observations, covering their understanding of social media utilization and digital marketing strategies. However, it was not supplemented with quantitative data, such as sales or market reach changes, before and after the training. The research results show an increase in the knowledge of MSME actors in managing digital marketing and opening opportunities to expand the market. Thus, this activity not only strengthens the competitiveness of local MSMEs but also encourages rural economic development through sustainable marketing innovation.
IMPLEMENTASI POMPA AIR TENAGA SURYA UNTUK MENINGKATKAN KETAHANAN PANGAN DAN PENDAPATAN: KASUS KELOMPOK TANI WANITA ADELWEIS, KELOMPOK MAWA, KOTA PALOPO
Food security is a fundamental aspect of rural development, particularly for smallholder farming groups that rely heavily on natural resources. The Adelweis Farmer Group, consisting of ten women farmers located in Mawa Subdistrict, Sendana District, Palopo City, has long struggled with limited agricultural productivity due to reliance on manual irrigation and unfavorable market conditions. In response, a training and mentoring program was initiated to utilize Solar Power Plants (PLTS) as an alternative energy source to operate water pumps for irrigation. The initiative also included capacity building in resource management, product packaging, and marketing strategies. This study aims to evaluate the effectiveness of PLTS implementation in enhancing crop productivity, particularly water spinach (Ipomoea aquatica), and its impact on increasing farmer income. A qualitative-descriptive method was employed through field observations, in-depth interviews, and documentation. Findings revealed that the use of solar energy not only reduced operational costs but also expanded cultivated areas and increased harvesting frequency. Consequently, farmers’ income significantly improved, and agricultural product distribution became more efficient. These results highlight the critical role of integrating renewable energy technologies in small-scale agriculture as a strategy for sustainability and local food security.
PEMBERDAYAAN KELOMPOK SADAR WISATA (POKDARWIS) BONJERUK PERMAI DESA BONJERUK
Pengelola wisata pada desa bonjeruk terdiri dari Pengelola wisata tempat dan bangunan berejarah, Pengelola Wisata Kuliner, Pengelolan Wisata Alam, Pengelola Wisata Edukasi. Hasil observasi dan analisis menemukan bahwa jumlah pemasukkan pengelola wisata spot wisata sejarah dengan pemasukkan kurang dari satu juta Lima Ratus Ribu Rupiah (Rp.1.500.000,-) dalam satu tahun. Kondisi ini mengharuskan mengerjakan aktivitas ekonomi selain bidang pariwisata yang berdampak pada berkurangnya jumlah pemandu wisata tempat dan sejarah. Kurangnya Pemandu lokal berdampak pada menurunnya kepuasan wisatawan asing. Untuk meningkatkan pendapatan pengelola spot wisata Sejarah maka dilakukan pembentukan unit bisnis sablon digital. Unit bisnis sablon digital ini memiliki usaha pada produksi kaos dengan gambar bangunan, tempat dam benda bersejarah dan melayanani pemesanan sablon digital. Pelatihan Sablon Digital kepada 10 (sepuluh) Orang. Pelatihan ini mulai dari Teknik pengambilan gambar, pengolahan gambar, percetakan gambar ke kertas DTF, dan Proses pemindahan gambar DTF ke Kaos. Pengetahuan pengelolaan bisnis diberikan dengan melakukan pelatihan Business Model Canvas (BMC). Dilakukan pemasangan dan pelatihan perawatan Alat pemandu wisata otomatis. Alat pemandu wisata otomatis sejumlah 3 unit yang memanfaatkan teknologi sensor, Mikrokontroller serta energi terbarukan solar panel. Hasil pengabdian ini berupa satu Unit bisnis sablon digital sebagai pemasukkan tambahkan pengelola spot wisata. Pemasukan dari bisnis ini yaitu 15% dari harga penjualan produk. Produk dijual secara langsung pada toko dan juga bekerjasama dengan spot wisata kuliner da edukasi sebagai lokasi penjualan. Alat pemandu wisata otomatis dapat menggantikan peran pemadu wisata pada lokasi tempat dan bangunan bersejarah sehingga meningkatkan kepuasan pengunjung wisata asing.
PENERAPAN SMART JOYFUL JOURNALING FOR KIDS (SaJoJoKids) UNTUK MENINGKATKAN PEMBELAJARAN INOVATIF DAN RELIGIOUS HABITS SDN 4 BAWU
The low level of interest in learning and the lack of religious values at SDN 4 Bawu are major concerns in efforts to improve the quality of basic education. The lack of innovative and enjoyable learning methods and the suboptimal integration of religious character values in teaching and learning activities are the main factors influencing this situation. The objective of this community service activity is to improve the competence of teachers and students in applying innovative technology-based learning through Smart Joyful Journaling for Kids (SaJoJoKids) as a medium for literacy learning and religious habits. The community service method uses a service learning approach that includes the stages of socialization, training, mentoring, and reflective evaluation. Needs analysis was conducted through observation and interviews with teachers and students. The targets of this activity were classroom principals, teachers, educational staff of SDN 4 Bawu Jepara. The results showed that this activity contributed to an 89% increase in teachers' knowledge in applying innovative technology-based learning. This program also had a positive impact on increasing students' creativity in expressing religious values through digital daily journals, with an achievement rate of 84%. In addition, this activity became a support system that motivated teachers and students to continue developing fun and meaningful learning, with an achievement rate of 87%. Thus, this community service activity contributes significantly to improving the competence, skills, and religious character of school members directly
PENDAMPINGAN PEMASARAN DIGITAL UMKM MELALUI PRODUKSI KONTEN VISUAL DI PKK KELURAHAN BAUSASRAN
This community service activity was conducted in Bausasran Village, focusing on assisting MSME members of the PKK in producing video content and editing using the CapCut application. The background of this program is the limited ability of MSMEs to create engaging visual content, even though video plays an essential role in improving product promotion and attractiveness on social media. The aim of this activity is to enhance partners’ skills in digital marketing management through mastering video shooting and editing techniques with CapCut. The method was carried out through a one-day intensive training consisting of hands-on product video creation, introduction to CapCut’s main features, and personalized mentoring for participants. The evaluation was conducted using pre- and post-training questionnaires to measure the improvement in participants’ knowledge and skills. The results show a significant improvement from 24 participants. The average pre-training score was 20.7, which increased to 38.7 in the post-training session, with an average improvement of 18 points or 159.3%. A total of 22 participants showed improvement, 2 participants remained the same, and none experienced a decrease. These findings indicate that the training effectively enhanced participants’ skills in managing video content for product promotion. The participants not only gained an understanding of the importance of digital marketing but also developed the ability to produce simple promotional videos ready for publication on social media. This mentoring activity proved effective in supporting the digital transformation of micro, small, and medium enterprises (MSMEs) at the village level, while also strengthening their product marketing strategies through visual content.
PEMBENTUKAN KELOMPOK WANITA TANI TERNAK KAMBING DAN PELATIHAN MOL UNTUK PENINGKATAN PRODUKTIVITAS DI DESA GUMELAR, BANYUMAS
Somebody carried out yhis activity to optimize the role of women farmers through the establishment of the Independent Advanced Goat Livestock Farmers Group with MOL training to increase the productivity of farmers in Gumelar Village. This service program is designed through a participatory approach with socialization stages, group management training, technical training on feed processing using MOL starters, and continuous mentoring. The results of the activity show that the formation of the Goat Livestock Farmers Women Group can increase the capacity of members in managing livestock businesses in a more structured manner. Furthermore, the evaluation of activities was measured by pre-test and post-test questionnaires. Group members gain skills in feed processing management using vegetable waste-based MOL Starters. The results of the pre-test showed an average of 42% of farmers' understanding, and after the activity (post-test), increased to an average of 81%. In addition, strengthening group institutions provides space for women farmers to play an active role in decision-making, expand cooperation networks, and access market opportunities. Before the training (pre-test), the average level of technical & managerial skills was 38%. After the training (post-test), the skill level increased to an average of 83%. The real impact that can be seen is the increase in livestock productivity, the efficiency of business management, and the increase in the income of farmer families. Socially, this program also strengthens solidarity among members, increases the confidence of women farmers, and encourages gender equality in the development of agriculture and village livestock. Thus, optimizing the role of women farmers through the formation of livestock groups has proven to be effective as a strategy to empower rural communities to achieve economic independence and better welfare.
PENERAPAN TEKNOLOGI PENGOLAH SAMPAH MENJADI ENERGI PADA KELOMPOK AGNI
Permasalahan sampah di Indonesia sampai saat ini masih menjadi permasalahan lingkungan yang terus berlanjut, karena volumenya yang terus meningkat dan tata kelola yang kurang serius. Di sisi lain, kebutuhan akan energi alternatif yang ramah lingkungan juga semakin mendesak. Teknologi pirolisis hadir sebagai solusi tepat guna, mengubah sampah plastik menjadi energi dengan residu minimal. Kelompok Agni, komunitas peduli lingkungan di desa Murangan, selama ini mengelola sampah secara konvensional dengan pemilahan sederhana, namun sebagian besar sampah masih berakhir di TPA atau dibakar terbuka. Melalui kegiatan pengabdian ini, tim memperkenalkan penerapan teknologi pirolisis untuk mengelola sampah menjadi energi sekaligus memberi nilai tambah bagi masyarakat. Metode pelaksanaan meliputi perakitan reaktor pirolisis dengan kapasitas yang telah ditingkatkan untuk memenuhi kebutuhan skala komunitas. Selain itu, dilakukan pelatihan bagi anggota Kelompok Agni tentang cara memanfaatkan abu hasil pirolisis sebagai produk turunan, misalnya untuk media tanam. Untuk mendukung keberlanjutan, dibuat juga media edukasi berupa video dan poster yang berisi pentingnya pemilahan sampah, cara kerja pirolisis, dan manfaat energi hasilnya. Hasil kegiatan menunjukkan bahwa reaktor pirolisis mampu beroperasi dengan baik dan menghasilkan bahan bakar cair serta abu yang dapat dimanfaatkan. Warga Kelompok Agni menunjukkan antusiasme dan memahami cara pengoperasian alat, pemanfaatan produk hasil pirolisis, serta pentingnya memilah sampah sejak rumah tangga. Kesimpulannya, penerapan teknologi pirolisis di Kelompok Agni efektif sebagai solusi pengelolaan sampah berbasis masyarakat, memberikan manfaat energi alternatif, nilai ekonomi, serta meningkatkan kesadaran lingkungan warga.
INTEGRASI TEKNOLOGI PENGAWETAN ALAMI KOMBINASI PERTANIAN PERAIRAN KELOMPOK NELAYAN RAJA PULAU DENGAN KEARIFAN LOKAL DAN BERKELANJUTAN
The program purposed to enhance the capacity and independence of fishermen in processing marine products sustainably, healthily, and with added value. Through the application of natural preservation technology, marine products are processed using biopreservative materials derived from local aquatic agricultural resources, thereby extending shelf life without reducing nutritional quality. The program also emphasizes the integration of fisheries, aquatic agriculture, and nutritional aspects to produce high-quality food products and support food security in coastal communities. The implementation methods include socialization, training, production assistance, and evaluation of technology application. The outcomes demonstrate a transformation of the Raja Pulau fishermen’s group toward innovative, environmentally friendly, and market-oriented agroindustry. Significant improvements are reflected in product diversification, the development of functional products, and the group’s ability to produce alternatives beyond fresh fish. The use of ice as a preservative has also been substituted with natural alternatives such as gambier, carrageenan, torch ginger, and chitosan, which the community has learned to apply. These innovations not only improve fishermen’s knowledge and skills but also contribute to increased income. The products developed through this program have been marketed both within Bengkulu and beyond, providing tangible contributions to strengthening the blue economy based on local wisdom and supporting the vision of Golden Indonesia 2045
PENINGKATAN MONITORING KUALITAS AIR KOLAM BUDIDAYA IKAN DAN PENGEMBANGAN PEMASARAN PRODUK OLAHAN IKAN KELOMPOK KUMIS LELE KELURAHAN PANJANG JIWO, KOTA SURABAYA
The Kumis Lele Group, located in Panjang Jiwo, Surabaya, produces a variety of processed fish products such as shredded fish, fish skin products, fish balls, seasoned catfish, nuggets, risoles, dumplings, spring rolls, and stuffed tofu. Despite this potential, the group faces two major challenges: (1) the inability to produce fish seeds continuously due to high mortality rates, and (2) inconsistent sales of processed fish products, which are either sold quickly or remain unsold for extended periods. This community service program aimed to (1) implement a water quality monitoring device measuring Potential of Hydrogen (pH) and Dissolved Oxygen (DO), with real-time data transmission to the partner leader’s mobile phone via the Telegram application, and (2) improve marketing development through enhanced product photography and training on branding, selling techniques, and marketing strategies. The activities included socialization of the program plan, training in photography, dissemination of marketing strategies, and training on the use of the pH and DO monitoring device. The results showed that the device functioned effectively, transmitting accurate data and improving fish seed survival, with production reaching 50,000 seeds within three months. In terms of marketing, nine high-quality product photos were produced and printed as stickers for both offline and digital promotion. Furthermore, participants’ knowledge of branding, selling techniques, and marketing strategies improved significantly, with average scores increasing from 38% to 82%, demonstrating the effectiveness of the program. In conclusion, this program successfully enhanced aquaculture productivity and strengthened the marketing capacity of the Kumis Lele Group
PENGUATAN PRODUKSI DAN INOVASI TEKNOLOGI UMKM MELALUI PEMBERDAYAAN KELOMPOK PETANI KAKAO UNTUK EKONOMI BERKELANJUTAN
Perekonomian Bangka Belitung terutama pada sektor pertambangan masih rentan terhadap guncangan, salah satunya yang diakibatkan oleh kasus korupsi timah pada tahun 2024. Sehingga diperkukan diversifikasi melalui penguatan sektor lain seperti sektor pertanian dan UMKM. Melalui penguatan UMKM yang memanfaatkan sektor pertanian, memungkinkan masyarakat kepulauan bangka belitung untuk tidak terlalu bergantung pada sektor pertambangan. UMKM cokelat candu memiliki potensi besar dalam industri olahan kakao, terutama dalam pemanfaatan sektor pertanian. Namun, masih menghadapi kendala dalam keterbatasan bahan baku, teknologi produksi, dan pemasaran. Adapun tujuan dari kegiatan ini adalah memberdayakan kelompok petani kakao untuk memperkuat Produksi dan Inovasi teknologi pada UMKM khusunya UMKM Cokelat Candu guna mendukung ekonomi yang berkelanjutan. Metode yang digunakan berupa pengadaan sosialisasi, pelatihan dan pendampingan, penerapan teknologi, serta monitoring dan evaluasi secara partisipatif. Hasil kegiatan menunjukkan adanya peningkatan kapasitas petani dalam budidaya dan pascapanen kakao, bertambahnya supply chain bahan baku kakao, dan adanya peningkatan kapasitas produksi UMKM melalui teknologi modern, serta keterampilan pemasaran digital yang lebih baik. Selain itu, jejaring kemitraan dengan instansi pemerintah dan komunitas petani kakao dapat memperkuat keberlanjutan usaha. Sehingga pengabdian ini terus sejalan dengan tujuan pengabdian, yakni Memberdayakan kelompok tani untuk penguatan UMKM Cokelat Candu yang menuju ekonomi berkelanjutan.
PENGUATAN MANAJEMEN PRODUKSI PASIR KUCING PADA BUMDes HARGOMULYO GUNUNG KIDUL
BUMDes Hargomulyo Gedangsari Gunungkidul saat ini sedang merintis usaha pasir kucing dari batuan zeolit alam (bentonit) yang tersedia banyak di daerah setempat dan belum banyak dimanfaatkan. Namun, usaha pasir kucing tersebut terkendala dengan terbatasnya teknologi dan manajemen produksi. Kegiatan ini bertujuan untuk meningkatkan kapasitas produksi dan nilai tambah zeolit alam untuk menghasilkan produk pasir kucing yang berkualitas dan ramah lingkungan. Metode kegiatan yang dilaksanakan meliputi sosialisasi, workshop, dan pelatihan manajemen dan operasional produksi. Peningkatan keberdayaan mitra kegiatan diukur dengan istrumen tes tertulis dan observasi kinerja. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan mitra sasaran dalam manajemen produksi pasir kucing dari zeolit alam. Peralatan produksi berupa mesin crusher dengan kapasitas lebih besar dan alat pengemasan produk telah dipasang dan dikuasai operasionalnya. Peningkatan keberdayaan BUMDes Hargomulyo dalam manajemen produksi yang dindikasikan dengan adanya dokumen SOP produksi, struktur organisasi, dan sistem pencatatan keuangan. Dengan menggunakan mesin crusher batuan yang telah dikembangkan, kapasitas produksi pasir kucing dapat ditingkatkan menjadi dua kali lipat dibandingkan sebelumnya. Produk pasir kucing dikemas dengan branding Pasir Zeolit Hargosuryo, 100% alami, multi-guna, dan ramah lingkungan. Kegiatan pengabdian kepada masyarakat yang telah dilakukan berhasil meningkatkan kapasitas produksi pasir kucing dari batuan zeolit alam sampai dengan 800 kg per hari melalui pengembangan mesin crusher dan pelatihan manajemen produksi pada BUMDes Hargomulyo Gunung Kidul. Produk pasir zeolit HARGOSURYO mempunyai kualitas yang baik, alami, tanpa bahan aditif, dan ramah lingkungan. Manajemen usaha diperkuat dengan terwujudnya dokumen SOP produksi, dokumen struktur organisasi, dan dan dokumen pencatatan keuangan usaha yang dapat diaplikasikan.
EDUKASI SWASEMBADA AIR UNTUK MASYARAKAT PADUKUHAN DUKUH MELALUI FORUM GROUP DISCUSSION
Clean water is a vital basic need in community life. In Dusun Dukuh, access to clean water still faces various challenges such as uneven distribution, unsecured quality, and low public awareness of the importance of sanitation. To address these issues, a Focus Group Discussion (FGD) was initiated as a participatory platform for local youth. The FGD activities involved Karang Taruna Dukuh Tegal, community leaders, the village government, and other relevant parties. Through joint discussions, clean water issues were mapped: from sources, distribution channels, management, to water usage habits. The purpose of this study was to analyze how the forum can strengthen the role of youth in clean water access solutions, increase public awareness, and identify effective operational strategies. The method used was a qualitative approach with observation, in-depth interviews, and documentation during the FGD process. The results showed that the FGD increased solidarity among youth, generating local ideas such as building community wells, managing donated distribution equipment, and promoting cleanliness campaigns. However, obstacles such as limited funds and lack of institutional support still need to be addressed. Conclusion: The Focus Group Discussion Forum (FGD) is an effective tool for Karang Taruna Dukuh Tegal in fighting for access to clean water. However, intervention from policymakers and resource allocation are needed for the initiative to be sustainable.
PENERAPAN INTEGRATED FARMING SYSTEM MELALUI INOVASI SILASE PAKAN TERNAK BERBASIS BATANG PISANG UNTUK MENDUKUNG KETAHANAN PANGAN DI DESA ADOLANG KABUPATEN MAJENE
Ketersediaan pakan ternak yang berkelanjutan merupakan salah satu tantangan utama dalam pengembangan peternakan rakyat, khususnya di Desa Adolang yang mayoritas masyarakatnya berprofesi sebagai petani dan peternak. Pada musim kemarau, peternak sering mengalami kesulitan memperoleh pakan hijauan sehingga berdampak pada penurunan produktivitas ternak. Desa Adolang memiliki potensi limbah pertanian berupa batang pisang yang melimpah, namun belum dimanfaatkan secara optimal sebagai sumber pakan alternatif. Berdasarkan kondisi tersebut, kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak melalui penerapan Integrated Farming System dengan pemanfaatan batang pisang sebagai bahan baku utama pembuatan silase, sehingga mampu mendukung ketahanan pangan lokal. Metode pelaksanaan kegiatan meliputi persiapan, penyuluhan, pelatihan, pendampingan, evaluasi, dan monitoring. Penyuluhan dilaksanakan untuk memberikan pemahaman mengenai manfaat pakan silase. Pelatihan dilakukan dengan pendekatan learning by doing melalui praktik langsung pembuatan silase batang pisang yang dicampur dengan dedak padi dan molases. Selanjutnya, pendampingan dilakukan melalui kunjungan lapangan guna memantau hasil fermentasi dan memberikan Solusi terkait kendala teknis. Evaluasi dilakukan untuk menilai peningkatan pengetahuan, keterampilan, serta kualitas silase yang dihasilkan, sedangkan monitoring dilakukan untuk menjamin keberlanjutan kegiatan. Kegiatan ini memberikan dampak positif terhadap peningkatan kapasitas peternak pengetahuan dan keterampilan sebesar 90.43%. Peserta mampu memahami konsep dasar silase, terampil melakukan proses pembuatan, dan menghasilkan produk silase. Selain itu, peternak menjadi lebih mandiri dalam memanfaatkan limbah batang pisang sebagai cadangan pakan. Program pengabdian masyarakat berbasis Integrated Farming System melalui pembuatan silase batang pisang terbukti efektif dalam meningkatkan keterampilan peternak, menyediakan pakan alternatif yang berkelanjutan, serta mendukung peningkatan produktivitas ternak kambing di Desa Adolang.
PENINGKATAN DAYA SAING PRODUK JAMU INSTAN MELALUI INOVASI KEMASAN SACHET DAN BRANDING DI KWT DESA PANYINGKIRAN KAB CIAMIS
The limited competitiveness of instant herbal drink products produced by the Women Farmers Group (KWT) Makmur in Panyingkiran Village, Ciamis, has become a crucial issue to address. The products were still constrained in terms of processing, packaging, and marketing, despite the abundance of local raw materials that could be developed further. This condition required an intervention to improve production capacity and business management so that the herbal drink products could compete in a wider market. This activity aimed to enhance the partners’ skills in production, management, marketing, and basic financial recording. The method consisted of problem identification, solution design, training on the use of three automatic machines, business management assistance, technology implementation, and evaluation. The program was carried out from April to December 2025 in Panyingkiran Hamlet, Panyingkiran Village, Ciamis District, West Java. Partners gained new skills in operating the machines, making production more efficient and hygienic. Production capacity increased from 0.5–1 kg to 3–5 kg per day. Production time decreased from 8–10 hours to 3–5 hours. Sales value rose from an average of IDR 80,000 to IDR 100,000–150,000 per period. Partners also improved their understanding of basic management, simple accounting, marketing, and product branding. The main obstacle was aligning schedules between the implementing team and the partners, while village officials and the community provided strong support. The program successfully improved the competitiveness of KWT Makmur through innovations in production, packaging, and marketing.
EDUKASI DAN PENDAMPINGAN LABEL PANGAN, BRANDING, DAN AKUNTANSI SEDERHANA SEBAGAI UPAYA PENINGKATAN DAYA SAING PRODUK UMKM DI KAWASAN PARIWISATA NASIONAL CANDI BOROBUDUR DESA WRINGINPUTIH, KAB. MAGELANG
Micro, Small, and Medium Enterprises (MSMEs) play an important role in supporting the regional economy, especially in tourist areas. However, many MSMEs still face obstacles such as simple packaging without labels, lack of halal certification, and weak financial management. These conditions reduce the competitiveness of MSMEs in accessing modern markets and exports. This community service activity was carried out to improve MSME actors' understanding and skills in food labeling, branding, and financial management. The purpose of this activity was to provide education and assistance to MSME actors so that they could improve the legality of their businesses, strengthen product identity, and expand market reach. The activity was carried out through educational outreach, training, and mentoring using a Participatory Rural Appraisal approach. This activity involved partner MSMEs, BUMDes Guyub Rukun, and LP3H halal supervisors. The results of the activity showed that participants understood the importance of food labeling according to standards, acquired the skills to create labels with complete information, and began the process of applying for NIB, PIRT, and halal certification. Participants also gained knowledge about product branding to increase sales value and market differentiation. In addition, they began to implement simple financial record-keeping and learned about digital applications for financial management. This assistance encouraged the creation of MSME products that are better prepared to compete in the modern market and have the potential to enter e-commerce and export markets. In conclusion, this activity improved the capacity of MSMEs in Wringinputih Village in labeling, branding, and finance as a strategy to strengthen business competitiveness
PENDAMPINGAN PENGOLAHAN LIMBAH KANDANG MENJADI PUPUK ORGANIK DI DESA PERSIAPAN BATU ASAK
The livestock sector has long been recognized by the community and remains acrucial economic pillar for family livelihoods. Through the application of simpletechnology, livestock waste such as manure, urine, and leftover feed can beprocessed into organic fertilizer, which enriches the soil, enhances agriculturalproductivity, and reduces dependence on costly inorganic fertilizers. Theseskills have the potential to improve productivity and sustainability in agriculturein the village of Desa Persiapan Batu Asak, Praya Barat District, Lombok Tengah.Based on this perspective, a training program on processing livestock waste intoorganic fertilizer was implemented to improve the welfare of farmers andlivestock breeders in Desa Persiapan Batu Asak, Praya Barat District, LombokTengah. The method of implementing the training activities for making organicfertilizer is carried out in two stages, namely; the first stage is providing trainingmaterials with lectures and discussions and distributing brochures so thatparticipants can understand the steps and techniques for making organicfertilizer. The second stage is carried out by means of direct demonstrationpractices so that livestock farmers can do it properly and correctly. The positiveimpact of this training is that livestock farmers can have skills in processingmanure waste into organic fertilizer. In addition, the organic fertilizer producedcan be used as agricultural plant fertilizer and can reduce the use of inorganicfertilizers which are increasingly rare and expensive. Organic fertilizer also hasbenefits in improving soil conditions physically, chemically, and biologically sothat the land in the Village of Preparation of Batu Asak is always maintained inits fertility.
PEMETAAN DIGITAL DAN PENANAMAN MANGROVE SEBAGAI UPAYA KONSERVASI BERKELANJUTAN DI EKOWISATA MANGROVE WONOREJO SURABAYA
Awareness of the importance of planting and preserving mangrove forests, especially in nature conservation and land rehabilitation activities, is certainly important. Sustainable conservation not only supports nature conservation, but also has an impact on local economic sustainability. Sustainable management is an effort to care for, protect, and preserve nature and the surrounding environment. Moreover, sustainable conservation emphasises the sustainable use of nature and the environment, both for the present and future generations. This activity was conducted at the Mangrove Tourism Site in Wonorejo Timur Village, Rungkut District, Surabaya. The event was attended by a team of lecturers, students, and mangrove managers (Non-Governmental Organisation). The method of implementing this activity involved observation (identifying partner needs), obtaining solutions, offering solutions, reaching an agreement on solutions, coordination, educating visitors, and evaluating the activity. From the pre- and post-test results, the average pre-test score was 6.19, while the post-test score was 7.65, showing a significant increase. When considering the average increase from pre-test to post-test, there was a 1.46-point increase. This indicates that through education on tree planting and digital mapping, students were able to understand the key points presented in this activity and demonstrated improved knowledge of Artificial Intelligence, specifically the ability to create barcodes.
SOSIALISASI DAN PELATIHAN STRATEGI PEMASARAN DALAM MENINGKATKAN PPDV DI SEKOLAH MENENGAH KEJURUAN (SMK KRISTEN NUSANTARA KUDUS)
Kudus Regency has shown significant progress in education, as reflected in its highest Human Development Index (HDI) achievement among the former Pati Residency region. Amid increasing competition among schools, particularly private vocational high schools (SMK), SMK Kristen Nusantara Kudus has experienced a decline in student enrollment due to suboptimal promotional strategies. This challenge demands a digital-based promotional approach, including the use of social media and segmented marketing strategies tailored to target audiences. Therefore, a community service program was initiated in the form of training on school marketing strategies to enhance the school's competitiveness and attractiveness during the student admission period (PPDB). The goal of this community service activity is to provide training and assistance to the school management in designing and implementing effective, digital-based school marketing strategies, aimed at improving visibility, attractiveness, and the number of new student enrollments. The method used in this program involved several stages: socialization, training, implementation, mentoring, and sustainability. The program was attended by all teachers and staff of the school. The community service activities at SMK Kristen Nusantara Kudus have successfully improved the understanding and skills of teachers and staff in planning and executing effective school marketing strategies for PPDB. The outcomes include a better understanding of digital-based marketing strategies, and improved school visibility and public image through social media content. This activity showed positive impacts, such as increased digital interaction and a 30% increase in enrollment from the previous academic year.
PELATIHAN PEMASARAN DIGITAL BERBASIS KONTEN DALAM RANGKA PENGEMBANGAN WISATA SPIRITUAL DI DESA WISATA GUNUNG SALAK, TABANAN BALI
Spiritual tourism is one of the main potentials of Gunung Salak Tourism Village, Tabanan, Bali, with its unique attraction being 11 sacred springs used for melukat (purification) rituals. This potential has not been fully developed due to limited digital promotion by the local community. Therefore, this community service program aims to improve the villagers’ skills in content-based digital marketing to strengthen the branding of the spiritual tourism village. The methods included problem identification, training design, implementation of training and content creation assistance, and evaluation. The program was carried out from July to September 2025, focusing on assisting the community in managing the official social media accounts pkmdesagunungsalak on Instagram, TikTok, and YouTube. The results show an improvement in community skills, especially among the village youth, in producing photo, video, and digital narrative content. The village’s social media accounts gained more followers and engagement, while the branding of spiritual tourism through the 11 sacred springs became more widely recognized. In addition, local UMKM products began to be promoted through social media, gaining broader market opportunities. In conclusion, content-based digital marketing training effectively supports the development of spiritual tourism in Gunung Salak Village and enhances community participation in digital-based tourism promotion.
TRANSFORMASI PEMBELAJARAN VOKASI MELALUI PELATIHAN 3D PRINTING SEBAGAI UPAYA PENINGKATAN KETERAMPILAN TEKNIS DI SMK NEGERI 1 KRAGILAN
The development of manufacturing technology requires vocational schools toadapt to industrial changes. One rapidly developing technology is 3D printing,which can produce prototypes quickly, precisely, and at a relatively affordablecost. SMK Negeri 1 Kragilan, as a school located in the Serang industrial area,strives to optimize the Teaching Factory through the integration of thistechnology. This community service activity is carried out in the form of 3Dprinting training for teachers and students, with the aim of improving technicalcompetency while supporting the transformation of vocational learning. Thetraining method is participatory with a hands-on approach, including anintroduction to design software, 3D printer operation, and the creation ofsimple products. Evaluation is carried out through a Likert-scale questionnaire,product documentation, and participant testimonials. The training resultsshowed significant improvements in aspects of material understanding(average 4.3), technical skills after training (4.4), and benefits for work (4.7).Participants successfully produced five product prototypes, including souvenirs,mobile phone casings, miniature buildings, gear models, and key chains.Participant testimonials confirm that the training is beneficial, although there isstill input regarding the need for more practice time. This activity confirmedthat 3D printing training not only improves the technical skills of teachers andstudents but also opens up opportunities for product innovation within theTeaching Factory environment. These results provide a starting point fordeveloping digital technology-based creative entrepreneurship in vocationalschools.
PELATIHAN PENGGUNAAN APLIKASI RESERVASI SEBAGAI DIGITALISASI PENGELOLAAN KUNJUNGAN DESA WISATA KREBET
Krebet tourist village, located in Bantul Regency, Yogyakarta Special Region, isone of the independent tourist villages. This tourist village offers wooden batikproducts, educational tour packages, and local products. The wooden batikproducts include wayang puppets, masks, and decorative statues, made fromnatural resources around the village. Educational tour packages and localproducts are also the village's mainstays. The main problem is the lack of acompetent tourism management system. Based on this, it is necessary todevelop a digital-based visit reservation application that can assist managers inorganizing visit schedules in a more structured manner. The purpose of theapplication usage training activity is to enable managers to understand thereservation application. The activity method consists of socialization, training,and evaluation. This community engagement program involved socializationand training on a digital reservation application for managing tourist visits inKrebet Tourism Village. A total of 27 participants, consisting of Pokdarwisadministrators and members, completed stages including pre-test, applicationintroduction, demo, simulation, and post-test. Evaluation results showed asignificant improvement in understanding: 95% could explain applicationfunctions, 75% understood its benefits, and 80% recognized the administrators’roles. The training effectively enhanced Pokdarwis’ digital literacy,strengthened technology-based tourism management, and promotedprofessional service standards in managing village tourism visits. Regularmentoring on the implementation of the reservation application can beconducted to enhance the technical skills of the administrators in operating thesystem effectively.
PENANAMAN MANGROVE (Rhizophora apiculata) UNTUK PENCEGAHAN ABRASI DI PANTAI ANGSANA, TANAH BUMBU
The mangrove planting activity in Angsana Village, Angsana District, Tanah Bumbu Regency was carried out to prevent coastal abrasion and preserve the coastal ecosystem. This program was implemented as part of a community service initiative by the Universitas Lambung Mangkurat student community service program (KKN), in collaboration with the village government, local agencies, private companies, and local residents, through the planting of 300 Rhizophora apiculata seedlings in the estuarine coastal area. The activity method included direct observation at the planting site to identify the physical condition of the coast and assess land suitability for mangrove growth. The program was followed by direct planting of Rhizophora apiculata seedlings involving students and local communities as a form of active participation. The results showed an increase in community awareness and concern for the importance of mangrove ecosystems in preventing coastal abrasion. Cross-sectoral participation from academia, local government, and the community further strengthened the sustainability of the rehabilitation program. The planting activity also provided students with hands-on educational experience in applying scientific knowledge in practice. Furthermore, the developed mangrove area has the potential to serve as an educational ecotourism site that supports coastal community empowerment. Thus, this activity not only contributes to the sustainability of coastal ecosystems but also opens opportunities for environmentally oriented management focused on conservation and community welfare improvement.
PENGEMBANGAN PARIWISATA BERKELANJUTAN MELALUI APLIKASI SIMANIS TERINTEGRASI VIRTUAL TOUR DI DESA PADAK GUAR, LOMBOK TIMUR
Tourism plays an important role as a strategic sector in driving economic growth and improving the welfare of local communities. Padak Guar Village in East Lombok Regency has great potential for marine tourism, especially in terms of its natural beauty and coastal culture. However, this potential has not been optimally managed due to limited promotional media and the low level of digital literacy among the community in marketing tourism destinations. This condition requires technological innovation to support the promotion and development of sustainable tourism in the village. This community service program aims to enhance the capacity of tourism managers and local MSMEs through the implementation of the SIMANIS Application integrated with a Virtual Tour. The program focuses on optimizing technology-based destination promotion. The activities were carried out through several stages, including needs analysis to identify main problems and tourism potential, followed by system design, application training, and digital content creation assistance. Evaluation was conducted to measure the program’s effectiveness and success. The results show a significant improvement in the community’s understanding of digital technology, reaching 85% of all participants. The number of tourism promotional contents uploaded via digital media increased by 275%, indicating active community participation in promoting destinations. Tourist visits also rose from 750 to 1,250 people per month, positively impacting the local economy. In addition, the average income of MSME actors around the tourist area increased by 30%. Overall, this activity successfully strengthened the community’s digital capacity and expanded the promotional reach of Padak Guar tourism. The implementation of the SIMANIS Application and the Virtual Tour website proved effective in improving destination promotion, expanding market reach, and supporting the realization of sustainable tourism in Padak Guar Village.
WORKSHOP KARYA ILMIAH DENGAN PENGUATAN REFERENSI DAN BIBLIOMETRIK PADA SISWA MTS AL-MU’MIN MUHAMMADIYAH TEMBARAK
This community service program was carried out in May 2025, involving 62 students from grades X, XI, and XII. The activity was initiated in response to the low level of scientific literacy among students at MTs Al-Mu’min Muhammadiyah Tembarak, particularly in the areas of data analysis, scientific writing structure, and the use of credible reference sources. The problems addressed in this program include improving students’ conceptual understanding of scientific writing and strengthening their practical skills in producing academic work that adheres to scientific standards. The purpose of the activity was to equip students with essential knowledge, technical writing skills, and the ability to utilize supporting technologies through systematic training and direct mentoring. The methods employed consisted of initial observation, interactive workshop sessions, two-way discussions, practical tasks in developing outlines and abstracts, and evaluation using questionnaires and Likert-scale surveys. The results indicated a meaningful improvement in students’ understanding, reflected by achievement levels of 100% for basic scientific writing concepts, 91.9% for reference and writing conventions, 87.1% for technology utilization, and 74.2% for writing structure. The activity evaluation also showed predominantly positive responses in the agree to strongly agree categories, ranging from 38.7% to 66.1%. These findings demonstrate that the implemented training approach effectively enhanced both the conceptual and practical abilities of the students. In conclusion, the program successfully improved students’ scientific literacy and writing skills. Suggestions for future activities include providing continued mentoring, optimizing the use of writing-support technologies, and integrating project-based learning to ensure sustained mastery of scientific skills.
OBAT TRADISIONAL SEBAGAI ADJUVAN UNTUK MENINGKATKAN KUALITAS HIDUP DAN PRODUKTIVITAS WARGA DESA KARANGANYAR PENDERITA DIABETES MELITUS
Karanganyar Village, Batang District, has great potential for utilizing traditional medicinal plants to improve community health. Cases of diabetes mellitus in the area have increased due to unhealthy lifestyles and excessive sugar consumption. Local plants such as bay leaves (Syzygium polyanthum), bitter leaf (Andrographis paniculata), cinnamon (Cinnamomum verum), and turmeric (Curcuma xanthorrhiza) possess proven antihyperglycemic effects and are safe for use as adjuvant therapy. This community service program aimed to educate and empower the community to independently utilize local resources. The activity, held at the Karanganyar Village Hall with 30 PKK women participants, employed pre-tests, material presentations, interactive discussions, and post-tests to assess knowledge improvement. Results showed that participants initially lacked understanding of adjuvant concepts and medicinal plant utilization. However, after the sessions, all participants demonstrated significantly better comprehension and confidence in applying traditional medicine to support diabetes management. The high engagement level indicated that the materials were relevant and beneficial to the community’s needs. This program effectively enhanced public knowledge of traditional medicine as an adjuvant for diabetes mellitus and has the potential for independent application in local health practices.
PELATIHAN PEMBUATAN KAPSUL JAMU TRADISIONAL UNTUK DIVERSIFIKASI PRODUK PADA KUB PRIMA MANDIRI DAN KUB MELATI DESA USAPINONOT
The Prima Mandiri Joint Business Group (KUB) and the Melati KUB are groups that process medicinal plant rhizomes located in Usapinonot Village, West Insana District, North Central Timor Regency (TTU), East Nusa Tenggara Province (NTT). These two groups have been established since 2006 and are still producing on a limited basis with only one type of product, which is a high-sugar instant concentrate drink. Based on the FGD conducted by the PDB Implementation Team, it was agreed to implement a program to produce herbal medicine products in capsule form. The purpose of this activity is to train KUBs to produce diversified products from medicinal plant rhizomes in the form of capsules, such as temulawak and turmeric herbal capsules, and to enhance the profile of the Village as a Traditional Herbal Enterprises Village. There were 38 participants in the activity. The method of implementing this activity includes stages of providing education about herbal medicine (jamu) and its benefits based on references from scientific publication articles, processing rhizomes, hands-on practice using equipment to make jamu powder, how to fill jamu powder into capsule shells, and preparing packaging labels so that the jamu capsule products can be marketed more widely. The training was conducted at the Usapinonot Village Office on July 17, 2025. The training products consisted of 60 bottles of jamu capsules, each containing 60 capsules per bottle. The results of this training activity were measured using pre-tests and post-tests for all participants, with results showing an increase in group members' knowledge about jamu capsules by 65%, an increase in participants' skills in using the capsules-making equipment by 70%, and an increase in skills in making jamu capsules by 75%.
INOVASI TEKNOLOGI PEMBUATAN TERRARIUM BERBASIS LINGKUNGAN DI SMA NEGERI 2 KAHAYAN TENGAH
This community service activity aims to improve the understanding of ecosystem concepts, improve practical skills, and technological literacy of students at SMA Negeri 2 Kahayan Tengah through socialization and training in making environmentally-based terrariums innovated by Internet of Things (IoT) technology. The implementation method includes preparation, training, mentoring, monitoring, and evaluation involving 25 students and 5 teachers. Data was obtained through activity documentation, pre-post tests and student response questionnaires. The results of the activity showed a significant increase in student knowledge with an average pre-test score of 50.83 increasing to 82.40 in the post-test, achieving an N-Gain of 0.61 categorized as medium. Student responses were also highly positive, with 85% rating the activity as engaging, 82% reporting increased environmental awareness, 75% feeling more motivated to learn science, and 80% considering the program relevant to the Merdeka Curriculum. The terrarium products created by students reflected creativity and potential to be further developed as both innovative learning media and marketable products. This program contributes to the implementation of the Projek Penguatan Profil Pelajar Pancasila (P5) while introducing IoT applications as an innovation in environment-based education.
IMPLEMENTASI PROGRAM WOMENPRENEURSHIP DALAM PEMBERDAYAAN KELOMPOK WANITA TANI SRI REJEKI II DESA LINGGAPURA, KECAMATAN TONJONG, BREBES
Women Farmer Groups (KWT) represent one form of women's institutional organization that plays a crucial role in community empowerment. KWT Sri Rejeki II was established as an effort to enhance women's participation in the agricultural sector, particularly in post-harvest activities, processing, and marketing of agricultural products, thereby contributing directly to improving household welfare through income source diversification. Various challenges are faced by the group, including aspects of production, management, and product marketing. The community service activities conducted were designed through a structured approach by implementing four stages of activities: preparation, implementation, mentoring and evaluation, and sustainability phases. During the implementation stage, activities carried out included institutional training for KWT, Good Manufacturing Practices (GMP) training, product packaging training, photography and promotional media development training, and digital marketing training. The community service activities that have been conducted successfully enhanced the knowledge and skills of group members in business development, particularly in institutional aspects, good food production practices, marketing, and business management aspects.
PENDAMPINGAN GURU SD DALAM MENGEMBANGKAN BAHAN AJAR SANITASI BERBASIS AI DI WILAYAH PEMBANGUNAN 1 KABUPATEN JAYAPURA
Sanitation remains a persistent challenge in elementary schools in Jayapura Regency, particularly in Waibu and Sentani Districts. Limited facilities combined with low awareness among teachers and students have negatively affected both health and learning quality. This community engagement program sought to strengthen elementary school teachers’ capacity to design Artificial Intelligence (AI)-based sanitation teaching materials through a Continuous Professional Development (CPD) framework. Thirty teachers from twelve partner schools participated in training, mentoring, and evaluation sessions. The initiative produced 20 draft teaching modules, of which 12 schools successfully applied them in classroom settings. Teachers’ competencies showed a marked improvement, as reflected in the increase of average scores from 76 (pre-test) to 89 (post-test). Classroom observations also demonstrated greater student engagement in sanitation practices, such as proper handwashing and waste disposal. These findings highlight that AI-based teaching materials are both feasible and effective for promoting contextual sanitation education in resource-constrained schools. Nevertheless, persistent challenges related to limited devices, unstable internet connectivity, and inadequate sanitation infrastructure underscore the need for extended mentoring and stronger support from local authorities.
PEMBERDAYAAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN DAN PENGEMASAN TELUR ASIN OVEN SEBAGAI OLEH-OLEH KHAS KABUPATEN SIDENRENG RAPPANG
Sidenreng Rappang Regency is one of the duck production centers in South Sulawesi Province. However, most duck eggs are still marketed in fresh form with limited innovation in processing and packaging. The traditional management of existing processed products generally results in low competitiveness. This condition highlights the importance of innovation in processing and packaging to optimize local potential and contribute to improving community welfare. The purpose of this program was to empower PKK women’s groups in Manisa Village by enhancing their skills in producing oven-salted eggs and product packaging. The activities were carried out using a participatory approach through three stages: socialization, technical training on salted egg processing with an oven, and packaging training. The implementation showed a significant increase in participants’ knowledge across all aspects. Pre-test and post-test results indicated that basic knowledge of salted egg production increased from 37% to 76%, production using the wet method from 38% to 77%, and the use of ovens and packaging rose from 25–30% to 79%. This twofold increase reflects the effectiveness of practice-based training, where participants not only understood the concepts but were also able to apply the skills independently. Participants were also able to practice using vacuum plastic and attaching labels. The participants' response was very positive, as seen from their enthusiasm in the discussion and hands-on practice
OPTIMASI PRODUKSI DAN PENGUATAN MEREK POKLAHSAR NILA PELANGI AGAM UNTUK MENINGKATKAN NILAI TAMBAH OLAHAN PERIKANAN MANINJAU
Lake Maninjau is a freshwater fisheries center with significant production potential. However, the Agam Tilapia Pelangi Group (Poklahsar Tilapia Pelangi) as one of its drivers still faces limited production equipment, low hygienic practices, unattractive packaging, and suboptimal digital media utilization, resulting in suboptimal product value and market expansion. This community service program aims to increase the added value of fishery products through production optimization and strengthening group branding. The program was implemented using a Participatory Action Research (PAR) approach through problem identification, outreach, hygienic production training, modern equipment procurement, packaging design training, product photography, and digital marketing assistance, which were evaluated through observation and active participation of partners. This program increased production capacity by 30% in six months, extended product shelf life through s packaging, and improved quality standards through the use of modern equipment. In terms of marketing, packaging design and digital marketing training strengthened the product's visual identity, including the use of paper bags with the group's logo as a collective identity, and activated promotions through Instagram and WhatsApp Business, which are projected to increase online sales by 10%. These results indicate that the integration of production optimization, packaging innovation, and digital marketing effectively increases the competitiveness of the Tilapia Pelangi Group. Sustainability is directed at routine mentoring, halal certification and distribution permits, product diversification, and integration of a digital village roadmap to strengthen business independence.
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN UMKM JOGOMUKTI MENGGUNAKAN WEBSITE UNTUK UMKM NAIK KELAS DAN TANGGUH
The rapid development of digital technology has driven transformation in the Micro, Small, and Medium Enterprises (MSMEs) sector, including the Sedulur Jogomukti community in Jogotirto Village, which still faces limitations in marketing, financial management, and cybersecurity awareness. These conditions formed the basis for implementing an assistance program to enhance the capacity and resilience of MSMEs in the digital era. This study aims to analyze the improvement of MSME competencies through a comparison of pre-test and post-test results after the program. The method applied was a participatory case study consisting of four stages: problem analysis, website development, training and mentoring, and evaluation. Data were collected from 40 MSME participants using a Likert scale questionnaire administered before and after the intervention. The results indicated a significant increase across all measured aspects, including production management, digital marketing, financial management, as well as cybersecurity and disaster risk mitigation. Digital marketing, financial management, and cybersecurity recorded the most substantial improvements compared to the initial conditions. These findings confirm that a holistic mentoring program through the utilization of websites can strengthen both the competitiveness and resilience of MSMEs in facing digital challenges.
PEMANFAATAN APLIKASI ELSA SPEAK DALAM MENINGKATKAN KEMAMPUAN SPEAKING SECARA AKTIF DI PONDOK PESANTREN BAITUL QUR’AN KREMBUNG-SIDOARJO
The most difficult part of English for students is pronunciation. Pronunciation is considered one of the keys to successful speaking. Because of its importance, students often struggle to master it. Therefore, the purpose of this community service activity was to provide an interactive and enjoyable pronunciation learning method using the ELSA Speak application. This community service activity was conducted at the Baitul Qur'an Islamic Boarding School in Krembung, Sidoarjo. Participants were students and teachers from the same Islamic boarding school. This training activity aimed to improve speaking skills through the use of the application. The authors used pre- and post-tests to assess the effectiveness of the ELSA Speak application. Data were collected through tests, questionnaires, and interviews to evaluate students' abilities and perceptions. The results showed that the ELSA Speak application was effective in improving pronunciation, as indicated by higher scores on the application assessment after the post-test compared to the pre-test. Furthermore, questionnaire responses strongly indicated that students considered the ELSA Speak application an effective method for learning pronunciation. This application can help students improve their pronunciation skills compared to before.
PENGUATAN EKONOMI PEREMPUAN DESA MELALUI PELATIHAN INOVASI OLAHAN PRODUK KREATIF BERBASIS POTENSI LOKAL PERIKANAN DAN PERTANIAN DI DESA BUATA, BOTUPINGGE, BONE BOLANGO
The main objective of this program is to enhance the economic independence and welfare of women in Buata Village through the utilization of existing local potential, particularly in the fields of fisheries and agriculture. The method used involves several aspects observed through field observation, including social, economic, employment, participation, and community empowerment aspects. The outcome of the program includes the development of a processed product Jantung Pisang Sambal Goreng (JAPOSANG) which introduces and strengthens the identity of Buata Village's local products through branding initiatives. This program supports local entrepreneurs, especially housewives, in developing their businesses more professionally. With branding, the product becomes more recognizable, competitive, and has the potential to enter broader markets. Moreover, through branding training and mentoring, the community gains new insights into the importance of modern marketing, packaging techniques, and simple promotional strategies, both directly and through digital media. JAPOSANG is expected to become a signature product of Buata Village, not only known locally but also marketed to wider regions and potentially recognized as a regional specialty souvenir.
PENGUATAN UMKM MELALUI DIGITALISASI KEUANGAN: IMPLEMENTASI APLIKASI SI APIK KEPADA PELAKU UMKM DI KOTA BALIKPAPAN PROVINSI KALIMANTAN TIMUR
MSMEs play a vital role in the regional economy, but still face challenges in financial recording, digital literacy, and access to financing. This community service program aims to improve MSME capacity through the implementation of the SI APIK application. Activities include outreach, training, mentoring, and evaluation, involving MSMEs in Balikpapan City. The implementation method consists of five stages: outreach, training, mentoring, evaluation, and the development of a sustainability plan. A total of 10 MSMEs in Balikpapan City participated in this program, with a focus on improving digital financial literacy and consistent business transaction recording. Evaluation was conducted through direct observation, questionnaires, and analysis of application usage consistency. The questionnaire results showed that 90% of participants understood the training material, while after the mentoring phase, there was a 70% increase in application-based financial recording practices. This demonstrates that the use of technology can overcome the limited understanding of accounting in MSMEs while encouraging regularity in financial recording. Furthermore, the established success indicators, such as recording financial transactions at a minimum of 80%, participants' ability to operate the application independently up to 90%, preparation of monthly financial reports, and the formation of internal trainers, are starting to be achieved. Thus, the implementation of SI APIK not only provides practical benefits for MSMEs but also supports sustainable development goals by continuously increasing the capacity of small businesses.
PENGERINGAN SUHU RENDAH DAN LABELING KEMASAN UNTUK BEE POLLEN: PEMBERDAYAAN KELOMPOK TANI RANGERS BEE, LUBUK GILANG
The Rangers Bee Farmers Group in Lubuk Gilang Village has utilized three local bee species; Apis cerana, Apis dorsata, and Trigona to increase farmers’ income through honey production. However, the potential of other bee products, such as bee pollen, has not been optimally developed. The farmers lack knowledge and skills in post-harvest processing, particularly in drying techniques and marketing strategies. As a result, bee pollen remains unprocessed and is discarded as waste. This community service activity aims to enhance participants’ knowledge of bee pollen nutrition and processing to improve product shelf life, introduce traditional and oven drying methods, and provide mentoring in bee pollen processing. The activity employed an experiential learning approach. It began with a lecture session conducted by the community service team on the nutritional value of bee pollen and the stages of bee pollen processing. This was followed by hands-on practice, where the team and participants collaboratively processed bee pollen using an oven dryer. Post-activity mentoring was also carried out to support the sustainability of the practice. The community service program in Lubuk Gilang Village was attended by members of the Rangers Bee Farmers Group and local residents. The program began with an educational session on the nutritional content of bee pollen and its role in maintaining human health. The team further explained the stages of bee pollen processing, including sorting and drying, with the target moisture content below 10%. Additionally, the team introduced proper packaging and labeling techniques and showcased examples of bee pollen products marketed through online platforms. Following the activity, the team continued mentoring sessions to assist the farmers in conducting independent drying experiments on their harvested bee pollen. The community service activity resulted in a 26.87% increase in the farmers’ and community members’ knowledge and understanding of bee pollen nutrition, processing techniques, and marketing, as measured through questionnaire assessments.
PENDAMPINGAN PEMBUATAN JAMU CELUP HERBAL PADA MASYARAKAT DUSUN DARUNGAN KECAMATAN SUKORAMBI
This community service activity is motivated by the local potential of Darungan Hamlet in utilizing herbal plants as health drinks, but is still limited in the aspects of processing, packaging, and marketing. This condition results in low product added value and limited economic opportunities for the community, especially members of the Catleya 3 Dasawisma Group. Motivating the mothers of the Catleya 3 Dasawisma members to become productive individuals will be an opportunity to improve and enhance the quality of family life economically. One effort that can be done is by providing scientific provisions that they can apply by creating something that has economic value. One of these is by making a health drink by utilizing natural resources that can grow well and are abundantly available in Jember. The goal of this activity is to increase the knowledge, skills, and economic independence of the community through innovative herbal dip products and the use of digital technology in marketing. The methods used include socialization, pre-tests and post-tests, training in making herbal dip with three flavors, application of production and packaging technology, and training in creating e-commerce-based marketing accounts. The target of the activity was members of the Catleya 3 Dasawisma Group located in the RT 04/RW 08 area of ​​Darungan Hamlet with a total of 20 participants. The increase in participants' understanding of the use of herbal medicines increased as seen from the average post-test score (80.53±15.80) which was higher than the pre-test score (59.47±13.93). Participants were able to produce herbal dip hygienically and of good quality, package products with attractive labels, and have knowledge related to product marketing through Shopee and Tokopedia. In addition, participants demonstrated independence in managing small businesses based on local potential with the support of production facilities and group communication. This activity succeeded in increasing community knowledge regarding the benefits of traditional medicinal ingredients and how to utilize them, entrepreneurial skills, and expanding participants' knowledge to create e-commerce accounts. Thus, the purpose of community service was achieved, namely the realization of increasing community skills in producing herbal dip sustainably.
PENERAPAN SISTEM INFORMASI DAN ALAT PRODUKSI SERTA PEMASARAN GUNA MENINGKATKAN PRODUKTIVITAS PRODUK PADA SERIKAT SAHABAT SAMBAT
Nanti Kita Sambat Tentang Hari Ini (NKSTHI) is a social media platform that develops a merchandise store called Sumber Sambat. Several problems remain unresolved in the business process, including the lack of an inventory management information system, the production process still relies on third parties, and product photography continues to rely on natural light, which is hindered by weather conditions. Based on the background and discussion above, this Community Partnership Program will be implemented to address data management and production issues at Sumber Sambat. This program is implemented through the use of an inventory management information system to enhance the efficiency and accuracy of production data. Additionally, the optimisation of production equipment is carried out to expedite the work process and reduce dependence on third parties in fulfilling product demand. Procurement of product photography lighting equipment is also carried out to expedite the work process and enhance the quality of visual marketing. The results of the activity demonstrate increased efficiency through the implementation of a management information system, as measured by the System Usability Scale (SUS), with a value of 70.625, which falls within the "good" category. The production process becomes faster and more planned thanks to the optimisation of the equipment used. The procurement of product photography lighting equipment has also led to an improvement in the quality of promotional visuals on social media.
PEMBERDAYAAN MASYARAKAT MELALUI TEKNOLOGI CO-COMPOST BIOCHAR SEBAGAI ALTERNATIF PUPUK ORGANIK PADA TANAMAN PADI DI KELOMPOK ABDI TANI KECAMATAN KAKAP KABUPATEN KUBU RAYA
The Abdi Tani Farmers Group in Sungai Itik Village, Sungai Kakap District, Kubu Raya Regency, faces the problem of low quality acid sulfate soil and dependence on synthetic chemical fertilizers, so that rice productivity is not optimal. One solution offered is the use of biochar co-compost technology, a combination of rice husk biochar and water hyacinth compost that functions as an organic fertilizer and soil conditioner. This technology can increase soil pH, reduce the impact of pyrite toxicity, improve soil structure, and increase nutrient availability for plants. This Community Service Activity aims to increase the capacity of farmers in producing and applying biochar co-compost, as well as strengthening aspects of economic independence through marketing biochar co-compost products. The activity method includes observation, planning, implementation, application, and evaluation of activities. Knowledge evaluation is carried out through pre-tests and post-tests, while skill improvements are observed through direct practice. The activities carried out were training in making organic compost from water hyacinth, training in co-compost biochar technology, application of co-compost biochar in rice fields, packaging and branding of co-compost biochar products, as well as offline and online product marketing for co-compost biochar products. The results of the activity showed that participants' knowledge increased significantly, as evidenced by their high post-test scores. The Abdi Tani Farmers Group successfully produced biochar co-compost independently and applied it to rice paddies. Field observations showed improvements in soil physical condition and increased plant vigor after application. Furthermore, assistance with packaging, branding, and marketing resulted in packaged biochar co-compost products that began to be marketed locally and digitally. Biochar co-compost technology effectively improves soil quality and rice growth while strengthening the independence and economic capacity of farmer groups
HILIRISASI PRODUK HASIL AKUAKULTUR UNTUK MENINGKATKAN NILAI TAMBAH PETANI IKAN DAN PENYEDIAAN PANGAN BERGIZI DI NAGAN RAYA, PROVINSI ACEH
Nagan Raya is a district with significant potential in freshwater aquaculture. Local economic development in this region can be advanced through existing community business groups. One such group is UPR Mina Mandiri, a fish farming business located in Beutong Sub-district, Nagan Raya. However, this group faces several challenges in the post-harvest period, including unstable fish prices during the peak harvest season leading to oversupply and price drops, limited knowledge of proper post-harvest handling techniques, and a lack of effective marketing strategies. This Community Service Program (PKM) aimed to enhance the added value of tilapia aquaculture through product downstreaming for the Mina Mandiri Group. The methods used in this PKM included presentations and hands-on demonstrations. Evaluation results indicated a significant increase in the participants' understanding, with an average improvement of 65-70% across all indicators. The downstreaming activities successfully resulted in two value-added products: frozen tilapia and fish nuggets, marketed under the brand names "NILO Frozen" and "NILO Nuggets." In conclusion, this PKM activity effectively improved the partners' skills in developing diversified products from their harvests.
INTEGRASI PROFIL WILAYAH, KOMPOS ORGANIK, DAN TANAMAN OBAT KELUARGA DI NAGARI BUKIT BUAI, TAPAN
This dedication aims to analyze the implementation of digital transformation in Nagari Bukit Buai Tapan through the integration of regional profiles, management of organic compost, and the use of family medicinal plants (Toga) as an effort to support sustainable development. The methodology used includes socialization of programs to local stakeholders, training in nagari and community devices in the use of digital information systems, regional mapping with simple software, as well as direct practice of cultivating toga and making household compost. This program is implemented in a participatory manner by involving nagari devices, farmer groups, health cadres, youth, and beneficiary households. The results of this service indicate that the digital information system is successfully operated by the Nagari device to manage population data and local potential. The regional mapping produces administrative maps that are printed and installed in the Nagari office and are available in digital format. More than 20 households planted toga, including ginger, turmeric, and lemongrass, while three units of household composter began to be actively used with kitchen waste and EM4. Analysis shows a significant increase in public knowledge related to herbal -based health and environmentally friendly waste management. The discussion confirms that the integration of digitalization, organic compost, and toga not only strengthens data-based governance, but also encourages food independence, health, and preservation of local wisdom. This finding implies that holistic digital nagari transformation models can be an effective strategy to strengthen governance, improve welfare, and support sustainable development. This research contributes conceptual and practical to the development of local village based on local wisdom that can be replicated in other nagari.
PENGUATAN KEBERLANJUTAN USAHA IKAN SALAI BENGKULU MELALUI PENGAWET ALAMI GAMBIR, STANDARISASI PROSES, DAN BRANDING DIGITAL
The Business Partner Profile of Ikan Salai Bengkulu is a home industry engaged in fish smoking, located in Kandang Limun, Muara Bangkahulu, Bengkulu, approximately ±1.3 km from the University of Bengkulu. The partner’s problems include production and marketing aspects; although it has potential, the partner faces several challenges that need to be addressed immediately. The partner produces smoked products with the flagship product being smoked fish; the use of a smoking cabinet maintains the quality of the smoked fish, and the partner has not yet used natural PKM to increase fish production. This PKM program aims to improve the production capacity and competitiveness of Bengkulu’s traditional smoked fish business through the application of appropriate technology, hygienic processing, and digital marketing strategies toward an educational industry. Methods include socialization, training, and direct practice. Activities include training with material or education on natural preservatives, raw material quality, and digital marketing. The activities continue with practical sessions including the preparation of smoked fish using gambier soaking as an innovative preservation method. Partners are also trained to use appropriate technological tools, including portable smoking cabinets and vacuum sealer loans for hygienic packaging. This service is expected not only to develop the group or business but also to become a model educational industry. This is because it starts with the education provided, the technological tools used, and produces functional products moving toward downstream industry. The partner’s products underwent proximate laboratory testing to support attractive packaging, showing carbohydrate content of 1.31%, protein 47.52%, and minerals 12.52%. Moisture content produced includes below 20% and above 20% according to orders. Then the color and texture results are good after applying natural preservatives such as gambier. The activities increased from only 10 kg to 20 kg that can be made in the smoking cabinet; the use of portable smoking cabinets makes it more hygienic, with even heat and maintained quality, and the implementation of digital marketing can expand sales and provide education.
PENGUATAN BILINGUAL LEARNING ECOSYSTEM DALAM PENDIDIKAN KEWIRAUSAHAAN BAGI SISWA SMK DI MENTAWAI
Vocational high schools graduates in Mentawai are expected to have career readiness not only as a job seeker, but also as a job creator due to the lack of job opportunities. This demand changes vocational high school curriculum to be as practical as possible in promoting various entrepreneurship programs to stimulate the entrepreneurial spirit added by English language skills. This issue is has become the initial background in conducting this community service activity. The purpose of this community service is to strengthen activities experienced by vocational high schools in SMKN 1 Kepulauan Mentawai in implementing Bilingual Learning Ecosystem on Entrepreneurship Education. Workshops and training activities are given to the students. The participants are 30 students vocational high schools in Mentawai. They were given a training to apply their English skill in Bilingual Learning Ecosystem. The result shows the willingness of the students to embody themselves in this Bilingual setting to sharpen their English skills. Therefore, concrete steps are needed to be done consciously. There should be continue assistances or trainings to strengthen entrepreneurial competencies and English language skills in business context for the students.
OPTIMALISASI PENGERINGAN RUMPUT LAUT MELALUI SOLAR DRYER TIPE GREEN HOUSE DI LANDU LEKO KABUPATEN ROTE NDAO
This community service activity aims to optimize seaweed production through the application of greenhouse-type solar drying technology as an innovative and environmentally friendly solution. The community engagement method was carried out through a series of activities under the theme of “Education and Community Service,” which included counseling, discussions, and training on greenhouse construction. The activity took place on May 30–31, 2025, involving ten members of the Samudera Kasih seaweed farmer group as partners. The results showed that the use of greenhouse drying technology helped maintain cleanliness and reduced the moisture content of the seaweed, with cleanliness levels—measured by reduced dust and dirt contamination—increasing by 10% compared to conventional drying methods. However, the drying time remained similar to the conventional method because the system was not equipped with a special ventilator or heating/fan unit. The implementation of this technology also contributed to increased income and work efficiency among farmers, particularly during the rainy season. In conclusion, the greenhouse drying technology proved effective in supporting the sustainability of seaweed production in Rote Ndao Regency. However, it is recommended that the equipment be equipped with a ventilator to enhance its effectiveness.
PELATIHAN DAN PENDAMPINGAN APLIKASI BANK SAMPAH BERBASIS WEB UNTUK PENGUATAN TATA KELOLA DI KRAPYAK BERSINAR JEPARA
This community service activity was carried out to improve the management of the Waste Bank in Krapyak Bersinar through training and mentoring in the use of a web-based information system. The main problem faced by the Waste Bank is manual transaction recording, which often results in errors, data loss, and a lack of transparency. Furthermore, managers also have a limited understanding of accounting and financial management in accordance with standards. Therefore, the objective of this activity was to provide training to Waste Bank managers on the use of an information system application that can simplify transaction recording and financial reporting. The methods used in this activity included problem identification through interviews and observations, socialization regarding the importance of technology in Waste Bank management, training in the use of the web-based application, and mentoring in implementing the application. The results of the activity showed that with the web-based application, Waste Bank managers can record transactions more accurately and efficiently. In addition, the resulting financial reports are more transparent and accountable. The evaluation showed that 90% of managers found it easier to record transactions and manage customer data, and 85% reported a reduction in recording errors. In conclusion, this training and mentoring successfully improved the operational efficiency of the Waste Bank in Krapyak Bersinar, as well as increasing managers' understanding of the use of information technology for better financial management.
PELATIHAN & PENDAMPINGAN PEMBUATAN PRODUK PUPU’ KHAS MANDAR DARI IKAN TERBANG PADA KELOMPOK MOSSO INDAH & SEAMASEI DI KELURAHAN MOSSO, SULAWESI BARAT
Mosso Village, located on the coast of West Sulawesi, has abundant fishery resources, especially flying fish. However, its utilization is still limited to consumption in the form of fresh, smoked, and dried fish, so it has not provided optimal economic value. This condition encourages the need for innovation in fishery product processing to add value and sustainability. One of the efforts made is through training and assistance activities based on coastal community empowerment. The purpose of the activity is to increase the knowledge and skills of the community in processing flying fish into high economic value pupu' products, while strengthening the capacity of the Mosso Indah and Seamasei groups as local business actors. The activity methods include material delivery, demonstrations, and direct practice of making flying fish pupu'. The activity was held on August 31, 2025, at Café Inna, Labuang Neighborhood, Mosso Village, and was attended by 40 participants from the two groups. Knowledge measurement was conducted using pre-tests and post-tests on a scale of 0–100, while skills were assessed on a scale of 1–4. (40 words) The results showed an increase in participants' average knowledge score from 56.2 to 88.5 after the training. A total of 87.5% of participants achieved a skill level of ≥3, indicating good ability in the production and packaging of pupu'. During the activity, one flying fish pupu' product was produced according to standards. Participants showed high enthusiasm to continue production independently and began to form local group-based marketing networks. In conclusion, the training and mentoring activities for making flying fish pupu' succeeded in increasing the knowledge and skills of coastal communities and have the potential to strengthen sustainable local economic independence.
PELATIHAN PASCAPANEN TALAS (Colocasia esculenta) MENJADI TEPUNG GLUTEN-FREE: PEMBERDAYAAN PKK DESA LALONONA, KABUPATEN KONAWE
Lalonona Village is a village in Amonggedo District, Konawe Regency, Southeast Sulawesi Province. One of the sectors that is a source of life for the community to meet their daily needs is the agricultural sector, one of which is taro. The main problem for the community is that they find it difficult to handle taro if it is not sold out in the market, so the remaining taro is just stored until it becomes moldy and rots. The purpose of this PKM activity is to improve the knowledge and skills of partners in post-harvest processing of taro and packaging as well as offline or online marketing training. The activity was carried out through five stages: the preparation stage, the socialization stage, the training stage, the mentoring stage and evaluation. The results obtained prove that there is an increase in partner knowledge after the PKM activity. This is according to the results of the community post-test after participating in the PKM activity, community knowledge and skills increased by 100%. At the level of community empowerment in the production sector, the pre-test results were 10-20% and in the post-test increased by 100%, and at the level of community empowerment in the marketing sector, the pre-test results were 20% and in the post-test increased by 100%. Following the Community Service Program (PKM) implementation, it was clear that all activities were carried out according to plan and successfully enhanced the knowledge and skills of the partners. The Lalonona Village Family Welfare Movement (PKK) group was very enthusiastic in participating and directly involved in the entire series of PKM activities. The results of the PKM implementation revealed an increase in community knowledge and skills regarding post-harvest processing of taro into gluten-free taro flour.
OPTIMALISASI REPRODUKSI SAPI POTONG: AKURASI DETEKSI BIRAHI, WAKTU IB, DAN PENCATATAN REPRODUKSI DI KELOMPOK SUMBER MULYO
Efforts to increase production were carried out by applying artificial insemination methods, known as Artificial Insemination (AI). The standard for AI success is indicated by the S/C value. In Pamekasan Regency, the average S/C value was 2.8, which means that more than two, and even close to three, artificial insemination processes were required to achieve pregnancy. This value is still higher than the S/C standard, which is between 1.6 and 2.0. One of the reasons for this high S/C value is the low ability of farmers to detect oestrus and determine the right time for mating/AI. The problem faced by farmers in the ‘Sumber Mulyo’ Farmer Group is the lack of understanding or knowledge of farmers regarding the oestrus period of their livestock and the right time to mate their livestock. The community service activities will be carried out from August to October 2025. The methods to be used in this community service activity are (1) extension/socialisation, (2) demonstration/hands-on practice, (3) training, (4) discussion/question and answer session. These methods will be carried out in conjunction with the extension/socialisation, where the question and answer session will be used to evaluate the farmers' understanding of the material presented. This community service activity was attended by 30 farmers from the ‘Sumber Mulyo’ farmer group in Panagguan Village, Larangan Subdistrict, Pamekasan Regency. The results of the activity showed a significant increase in participants' understanding after attending the socialisation and assistance with oestrus detection. Based on the pre-test and post-test results, the average comprehension score increased from 1.15 to 1.96, or an increase of 0.81 points. The highest increase occurred in the indicator ‘timely oestrus detection can affect livestock productivity’ with a difference of 0.87 points, followed by understanding of ‘the oestrus cycle in cows’ by 0.83 points. These findings indicate that learning methods involving direct practice in the field are effective in improving farmers' ability to recognise signs of oestrus and determine the optimal mating time. Through these socialisation and mentoring activities, it has been proven to significantly improve farmers' understanding (p < 0.01), thereby potentially increasing reproductive success and livestock productivity.
PENINGKATAN KAPASITAS KELOMPOK TANI TARUKO SAIYO DALAM PENGELOLAAN LIMBAH PERTANIAN UNTUK MEWUJUDKAN PERBAIKAN IKLIM MIKRO TANAMAN
The Community Partnership Program to Support Business Development is partnering with the Taruko Saiyo Farmers Group in Koto Luar Village, Pauh District, Padang. This farmers' group has approximately 10 hectares of land and has the potential to become a model group in the field of sustainable agriculture. However, several challenges remain, such as limited practices in agricultural waste management, declining soil quality, and farmers' limited literacy and skills in applying appropriate technologies. Based on the identified issues, the solutions offered in this program include: (1) processing agricultural waste into compost, (2) creating biopore infiltration pits, (3) producing biochar from rice husk waste, and (4) implementing agricultural waste mulch made from straw on cultivated crops. This program's primary objective is to enhance partners' capacity in production management and socio-cultural aspects. In addition, this program also aims to improve partners' understanding, skills, and participation in agricultural waste management and the application of appropriate technology to create a more optimal microclimate for plants through the utilization of agricultural waste. Educational and empowerment activities in the Taruko Saiyo Farmer Group have succeeded in increasing the empowerment of farmers, both in terms of production management and socio-cultural aspects. Farmers demonstrated improved understanding and skills in managing agricultural waste by applying appropriate technologies. Additionally, farmer participation in all activities was very high, and some farmers began directly applying the training outcomes on their land. As a sustainability measure, the team also developed technical guidelines and simple documentation that can be used for further learning.
TRANSFORMASI AGRIBISNIS BERKELANJUTAN: PEMBERDAYAAN PETANI DURIAN DAN KOPI DI DESA BRONGKOL, KABUPATEN SEMARANG
The purpose of the community service program under the Regional Empowerment scheme is to strengthen sustainable agribusiness for durian and coffee commodities through cultivation technology in Brongkol Village, Jambu District, Semarang Regency. The focus of the community service program is to address regional problems, namely economic problems. The problem-solving method is carried out in a participatory manner through socialization activities, training, technology application, mentoring, monitoring, and evaluation, as well as program sustainability in the Brongkol Village area. There are two target partners who receive benefits, namely Ajuning Tani (durian commodity) and Karya Bakti I Farmers Group (Robusta coffee commodity). The focus of the community service program for Ajuning Tani partners is addressing economic problems while Karya Bakti I Farmers Group partners are addressing tourism problems. The economic problem faced by partners is the lack of derivative products that can provide added value and increase income. The tourism problem faced by partners is the lack of readiness of superior products to become a pioneering tourism village. The solution designed to address the problem is carried out through several trainings, training in processing durian derivative products in the form of durian gelato, durian ice cream, durian candy and frozen durian. Coffee derivative products include dried coffee beans, ground coffee packaging, coffee perfume, and key chains made from coffee waste. Business management training, including digital business records and a coffee drying house, and marketing outside the region are expected to improve the quality and quantity of durian and coffee for target partners, positively impacting the environment and strengthening the economy of the Brongkol Village community, transforming it into an agrotourism village.
PENGEMBANGAN SPIRIT KEWIRAUSAHAAN DAN KETERAMPILAN PEMASARAN DIGITAL ANAK MELALUI KIOS USAHA BERSAMA ANAK (KUBA) DI KAMPUNG BAKAT SURABAYA
The child entrepreneurship mentoring program through Kios Usaha Bersama Anak (KuBA) at Kampung Bakat aims to develop creativity, independence, and economic skills through digital marketing, entrepreneurship training, and the production of trendy beverages for elementary to middle school students in Sukomanunggal, Surabaya. This program was conducted because formal education has not fully accommodated these skills, while children from economically disadvantaged families need early opportunities to practice entrepreneurship. The program methods included socialization, training, application of appropriate technology, and continuous mentoring from May to November 2025. The training covered the development of an entrepreneurial mindset, digital marketing practice, and the creation of healthy and innovative trendy beverages. Results showed improvements in entrepreneurial skills, digital marketing understanding, creativity, teamwork, and self-confidence. Children were able to practice production and sales independently, including during Kampung Bakat Art Performances. Support from parents, KuBA managers, and appropriate technology reinforced practical learning. In conclusion, this mentoring program effectively fosters entrepreneurial spirit, enhances economic skills, and builds participant independence.
KEMANDIRIAN PANGAN KELOMPOK NELAYAN MELALUI PENERAPAN IMTA (INTEGRATED MULTI TROPHIC AQUAQULTURE) DI KARAMBA TANCAP DESA BOKORI, KONAWE SULAWESI TENGGARA
Food self-sufficiency among coastal communities is an essential aspect in achieving sustainable food security. Bokori Village in Konawe Regency has significant potential for aquaculture development; however, current practices that rely on monoculture still create challenges, such as the accumulation of organic waste, declining water quality, and high vulnerability of cultured organisms to diseases. To address these issues, a multiculture approach known as Integrated Multi Trophic Aquaculture (IMTA) was applied in fixed-net cages (karamba tancap) as an innovative and environmentally friendly solution. This community engagement program aimed to enhance food self-sufficiency of fisher groups through the diversification of aquaculture products while maintaining aquatic ecosystem quality. The activities were carried out using a participatory approach involving two fisher groups, Usaha Bersama and Langkoe, whose main livelihoods include fishing, fish trading, and fish processing. The program stages consisted of socialization of the IMTA concept, construction of IMTA-based fixed-net cages, stocking of fish seeds and extractive organisms (seaweed, abalone, and sea cucumber), and technical assistance in maintenance. Evaluation was conducted through monitoring of water quality, survival rates of cultured organisms, as well as improvements in fishers’ knowledge and skills. The results showed that the IMTA system effectively utilized organic waste from fish culture as nutrients for extractive organisms, thus maintaining relatively stable water quality. Fisher groups achieved higher productivity through diversified harvests that included not only fish but also seaweed and other high-value species. Moreover, fishers demonstrated increased understanding of sustainable and integrated aquaculture practices. The application of IMTA in fixed-net cages in Bokori Village has proven to support food self-sufficiency of fisher groups, improve community welfare, and contribute significantly to the development of sustainable aquaculture systems in coastal areas.
OPTIMALISASI MANAJEMEN DAN PROSES HYBRID TANI-TERNAK DI KWT DAWIS41
The Dawis41 Women's Farmers Group (KWT) in Argorejo is a forum for women to improve the village economy through goat and muscovy duck farming activities. This group faces three priority problems: the lack of alternative electricity sources for barn lighting, the lack of an independent livestock feed management system, and the lack of processing of livestock waste into compost. The purpose of this community service activity is to increase production and the implementation of management and alternative energy in KWT Dawis41. This activity is carried out through five systematic methods that include program socialization, training, technology application, mentoring and evaluation, and program sustainability. The Appropriate Technology (TTG) implemented is one solar panel unit, one feed chopper unit, and one compost mixer unit. This program successfully resolved the problems faced by partners in the areas of production and management. The implementation of TTG has succeeded in increasing the level of community empowerment with a breakdown of 100% for the Solar Panel TTG, 58% for the Animal Feed Chopper TTG, and 45% for the Compost Mixer TTG. The training also yielded positive results, with 61% of the 23 participants responding with a good understanding of TTG use and waste management. The community partnership program successfully resolved partner issues through effective TTG implementation, improving business efficiency and group empowerment.
PEMBUATAN PEWANGI LAUNDRY UNTUK MENINGKATKAN MINAT WIRAUSAHA DI KELURAHAN KALIABANG TENGAH KOTA BEKASI
Laundry fragrance is one of the products favored by housewives, particularly for softening and scenting clothes. Producing laundry fragrance has become one of the best options for entrepreneurship. Kaliabang Tengah Subdistrict in Bekasi City has considerable potential for conducting community training activities. The purpose of this program was to provide knowledge and skills in producing laundry fragrance as a household product of economic value with the potential to increase community interest in entrepreneurship. The methods used in this activity included theoretical counselling on laundry fragrance and practical training in its production. The results showed that the socialization and practice of making laundry fragrance provided information, knowledge, and fostered the entrepreneurial spirit of the community in Bekasi City. The majority of participants (85%) expressed their readiness to develop this product as a home-based business with affordable capital and wide market prospects. Thus, this activity contributes to community empowerment, creativity enhancement, and the strengthening of family economies in Kaliabang Tengah Subdistrict.
PENERAPAN TEKNOLOGI CLIMATE SMART AGRICULTURE GUNA PENINGKATAN KAPASITAS DALAM MENDUKUNG RENCANA AKSI MITIGASI IKLIM DI BIDANG PERTANIAN
The agricultural sector is the third-largest contributor to greenhouse gas (GHG) emissions among the five major emitting sectors. In 2022, Indonesia strengthened its national commitment through the Enhanced NDC 2022, targeting a 31.89% reduction in emissions under the unconditional scenario and 43.20% under the conditional scenario with international support. Without significant climate-mitigation actions in agriculture, the goals of the Paris Agreement cannot be achieved. This community service program (Thematic Community Service Program – Phase 2) was conducted in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province, for 45 days using training and mentoring approaches to support the application of scientific and technological innovations. The activities also served as action research to promote Climate Smart Agriculture (CSA) technologies, including agroforestry systems, water-harvesting techniques (biopores and rorak pits), and the decarbonization of rice straw and husks. This program successfully demonstrated the practical implementation of CSA as a strategy for climate-change mitigation and adaptation in the agricultural sector. Three key technologies—agroforestry, water harvesting (biopores and rorak), and straw/husk decarbonization—were shown to produce synergistic benefits. Agroforestry enhances ecosystem complexity and carbon stocks, water-harvesting techniques optimize hydrological cycles and reduce erosion, and the decarbonization of straw and husks converts agricultural waste into biochar, functioning as long-term carbon storage while improving soil fertility.
PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN POTENSI AREN GUNA KONSERVASI LAHAN DAN PENINGKATAN PRODUKSI GULA AREN SEKITAR DANAU MANINJAU, NAGARI KOTO MALINTANG, SUMATERA BARAT
The potential of aren palm (Arenga pinnata Merr.) in the area around Lake Maninjau has not been optimally utilized. Empirically, this commodity plays an important role in land conservation and improving the economy of the Nagari Koto Malintang community. Therefore, this community service activity was carried out with the aim of empowering the community to be able to manage aren trees sustainably, thereby increasing aren sugar productivity while supporting land conservation efforts in the area. This activity used methods of socialization, discussion, and direct practice with the “Kelompok Tani Hutan Gali Ide Langsung Aren) (KTH GILA), PT PLN Indonesia Power UBP Bukittinggi, and KPH Agam Raya. The results of the activity showed that the participants were enthusiastic and paid attention to the socialization and direct practice provided by the community service team. The material presented succeeded in changing the community's views and increasing their knowledge regarding palm cultivation. This change not only increased productivity and income but also raised community awareness of the importance of palm trees in preserving the environment. Overall, this community service program empowered the community through the development of palm tree potential. Through the integration of income generation and environmental conservation awareness, palm cultivation can serve as a model for sustainable economic development in Nagari Koto Malintang.
PENINGKATAN EFISIENSI BIAYA DAN MUTU RENGGINANG MELALUI PENERAPAN KOMPOR BERBAHAN BAKAR JELANTAH DAN PENGELOLAAN LIMBAH AIR CUCIAN BERAS
High energy costs and the challenge of managing used cooking oil waste are major obstacles for the Rengginang Hj UAS Home Industry in Ciamis, resulting in low profit margins and sub-optimal product quality. Therefore, this activity aims to transform the partner IRT into an efficient, competitive, and environmentally sustainable Micro, Small, and Medium Enterprise (MSME). The method employed was the multidisciplinary STEAM-H approach through intensive training, implementation of Appropriate Technology in the form of a Used Cooking Oil Stove and a De-oiling Machine, as well as the application of a Zero-Waste system (conversion of rice washing wastewater into Liquid Organic Fertilizer/POC). Evaluation results showed significant success, with partner competency increasing to a Normalized Gain (N-Gain) value of 0.72 (High Category) and achieving 100% mastery of practical skills. Economically, the program exceeded targets by reducing fuel costs by up to 65% and increasing oil separation efficiency by 100%. The technology adoption rate fell into the Very High Category (score: 4.64). However, the Zero-Waste aspect (raw material independence) was only 20% achieved and requires further assistance. In conclusion, the program was effective in substantially transforming the partner's operational efficiency and product quality.
PENINGKATAN ENTREPRENEUR SKILL SISWA SMA MELALUI PELATIHAN PENCIPTAAN IDE BISNIS
A Community Service program in the form of business idea creation training was implemented at SMA Negeri 8 Surabaya as an effort to strengthen students' entrepreneurial skills and equip them with practical knowledge for life after graduation. The primary objective of this activity was to enhance students’ understanding of entrepreneurship and to foster the development of applicable business ideas through the Business Model Canvas (BMC) approach. The training was conducted using a structured method that included interactive lectures, group discussions. BMC development, and evaluation of comprehension through pre-test and post-test assessments. A total of 210 twelfth-grade students participated in the program and were divided into groups to design business plans based on the BMC framework. The results demonstrated an overall increase in entrepreneurial knowledge, business activities, and understanding of fundamental BMC concepts, with more than 80% of students showing improved post-test scores compared to pre-test results. These findings indicate that the training was effective in enhancing both theoretical knowledge and practical entrepreneurial skills, despite several limitations related to facilities, time management, and the large number of participants. It is therefore recommended that similar activities be continuously implemented with the support of schools and external partners to ensure the sustainability and further development of students' business ideas toward real-world application.
PENINGKATAN PRODUKSI PRODUK PERIKANAN MELALUI PENERAPAN GREEN ECONOMY DI KELOMPOK MINA AYU, DESA MARGA, TABANAN, BALI
The Mina Ayu group in Desa Baru, Tabanan, Bali, has significant potential in agriculture, fisheries, and tourism, particularly tilapia (Oreochromis niloticus) aquaculture supported by abundant freshwater resources. Since 2018, the community has developed tilapia hatchery production that reached wider markets; however, management remains suboptimal due to fish disease outbreaks and limited use of natural remedies. Neem (Azadirachta indica) leaves contain bioactive compounds with antibacterial, antioxidant, and immunostimulant properties, making them a promising alternative for sustainable aquaculture disease control. This program aimed to improve tilapia production and quality through neem leaf extract application, strengthen financial management, and enhance the economic independence of the Mina Ayu group. The community engagement program was conducted from August to October 2025 with 12 members of the Mina Ayu group. Methods included interviews, group discussions, lectures, training on neem extract preparation and application, field practice, and mentoring on financial management and marketing strategies. The program resulted in a significant improvement in farmers’ understanding of fish disease control and water quality management. The application of neem leaf extract in tilapia feed increased the survival rate from 60% to 100% and enhanced fish growth performance and resistance. Group members successfully produced both liquid and powdered neem extract and adopted simple financial recording tools such as daily cash books and profit–loss statements. Training also improved financial literacy, social media–based marketing, and overall business efficiency. The utilization of neem leaf extract effectively improved tilapia aquaculture performance while strengthening financial literacy, thereby supporting business sustainability and the community’s economic independence.
PENGUATAN EDUWISATA MANGROVE BERKELANJUTAN DI DESA PENGUDANG, KECAMATAN TELUK SEBONG, KABUPATEN BINTAN
Pengudang Village in Teluk Sebong District, Bintan Regency, has a well-preserved and diverse mangrove ecosystem that has strategic potential to be developed as a community-based ecotourism destination. Current management remains limited to recreational aspects, while the educational value and contribution to the local economy have not been fully optimized. This community service program aimed to strengthen the development of mangrove educational tourism by enhancing community capacity, providing educational facilities, and encouraging innovation of products based on coastal resources. The method involved a needs assessment through questionnaires, interviews, and focus group discussions, which served as the basis for designing a training curriculum. The curriculum consisted of modules on mangrove and seagrass ecology, English for tourism, and seaweed-based product processing, supported by learning media such as field guidebooks, posters, and dialogue materials. The results showed an increase in community knowledge of the ecological functions of mangroves, which were previously perceived only as “coastal trees” but are now understood comprehensively as providing coastal protection, serving as carbon sinks, and offering habitats for aquatic biota. Simulation-based English training improved tourism communication skills, despite some pronunciation difficulties, while the integration of digital technology, including the use of ChatGPT, enhanced the learning process. Seaweed processing training resulted in the development of an innovative seaweed pie, a distinctive culinary product with promising economic potential. High community participation, particularly among young people, became an important social asset for program sustainability. The program demonstrated that integrating ecological, educational, and creative economic aspects could strengthen Pengudang Village as a model for sustainable mangrove-based educational tourism development.
PEMBERDAYAAN DIGITAL DENGAN PELATIHAN LITERASI DASAR, KETERAMPILAN DAN WIRAUSAHA DIGITAL BAGI PENGURUS PONDOK YATIM & DHU’AFA TANJUNG BARAT
The development of digital technology has opened significant opportunities to enhance human resource capacity, including in social institutions such as orphanages and foundations for the underprivileged. However, limitations in digital literacy, digital skills, and digital entrepreneurship often become obstacles in optimizing the use of technology. This community service program aims to empower the administrators of Pondok Yatim and Dhu’afa Tanjung Barat through training in basic digital literacy, digital skills, and digital entrepreneurship. The method applied was participatory training, carried out in three stages: preparation, implementation, and evaluation. The results of the program lead to several conclusions: first, the implementation of digital empowerment through training in literacy, skills, and digital entrepreneurship was successfully conducted for the administrators of Pondok Yatim & Dhu’afa Tanjung Barat; second, based on program evaluation, the average N-Gain Score was 0.796 or 79.64%, categorized as high, indicating that participants’ competencies increased optimally after the training. Furthermore, a satisfaction survey of the participants showed an average score of 96%, reflecting that this digital empowerment program was highly satisfying and met their expectations. Thus, the training program not only contributes to individual capacity-building but also supports the sustainability of the institution in the era of digital transformation.
EDUKASI DAN PEMBERDAYAAN KELOMPOK TANI SAWIT KABUPATEN DHARMASRAYA MELALUI PEMANFAATAN KUMBANG ELAEIDOBIUS KAMERUNICUS UNTUK MENINGKATKAN PRODUKTIVITAS DAN KESEJAHTERAAN MASYARAKAT
This community service activity aimed to enhance the knowledge, skills, and awareness of oil palm farmers regarding the crucial role of the pollinating weevil Elaeidobius kamerunicus in supporting the natural and sustainable increase of oil palm fruit productivity. Currently, the low productivity of smallholder oil palm farms is generally caused by suboptimal pollination processes, a lack of farmer understanding of the biology and life cycle of pollinating insects, and the limited application of environmentally friendly technologies. The implementation methods of this service included counseling, interactive discussions, and field demonstrations on the identification, conservation, and utilization strategies of E. kamerunicus in oil palm plantations. The activity results showed an increase in farmer knowledge by 76.92% (based on pre-test and post-test), improved farmer skills in recognizing and preserving the habitat of the pollinating weevil, and the growth of collective awareness to reduce the use of pesticides that potentially harm pollinator insect populations. The long-term impact of this program is expected to increase oil palm fruit productivity, strengthen the economic resilience of farmers, and support the realization of more environmentally friendly and sustainable oil palm cultivation practices. Thus, this education and empowerment activity makes a real contribution to improving the welfare of oil palm farming communities while preserving the plantation agroecosystem.
PEMBERDAYAAN MASYARAKAT GAMPONG PANGO DEAH MELALUI INOVASI SABUN PEMBERSIH LANTAI ANTIBAKTERI BERBASIS MINYAK NILAM DAN SEREH
Patchouli oil and citronella oil are Aceh’s leading commodities that produce essential oils with various benefits, including natural antibacterial properties. However, their utilization in household products remains limited, while most communities still rely on chemically based floor cleaners at relatively high prices. In response to this potential, a community service program was conducted in Pango Deah Village by empowering beneficiaries of the Family Hope Program (PKH) to innovate in producing antibacterial floor cleaning soap based on patchouli and citronella oils. The activities included socialization on household hygiene, technical training on soap production, hands-on practice through a learning-by-doing approach, and evaluation using pre-test and post-test assessments. The evaluation results showed an increase in the average score from 78.50% to 99.00% after the training, indicating a significant improvement in participants’ understanding and practical skills. All participants (100%) expressed high satisfaction with the content, methods, and overall benefits of the program. The resulting floor cleaning soap exhibited a distinctive aroma of patchouli and citronella, as well as good product stability, making it a promising environmentally friendly household product with market potential. Participants’ enthusiasm was demonstrated by their intention to further develop the product as a home-based business. This program is expected to enhance community skills, promote economic independence, and encourage the sustainable utilization of local resources.
CLIMATE-CONSCIOUS EDUCATION TO RAISE AWARENESS AMONG THE YOUNGER GENERATION ABOUT FOOD SECURITY AND STUNTING PREVENTION AT SMAN 1 BASA AMPEK BALAI, PESISIR SELATAN
Climate change is a global issue that has a significant impact, especially for agricultural countries such as Indonesia. The agricultural sector is highly vulnerable to changes in climate patterns, temperature, and rainfall, which affect production, food security, and community welfare. The younger generation has a strategic role in facing these challenges due to its large numbers and potential as change agents. In 2024, 31.02% of Indonesia's population will be between 15 and 29 years old. Therefore, raising climate awareness among the younger generation is crucial. This program aims to increase the understanding and capacity of the younger generation through education and climate-smart agricultural practices, including climate change mitigation and adaptation to prevent food crises and stunting. The activities were designed as Pengabdian Kepada Masyarakat Terintegrasi dengan Kegiatan Mahasiswa (PKM-TKM), involving KKN students, lecturers, practitioners, and village officials. They were carried out at SMA 1 Basa Ampek Balai, Basa Ampek Balai Tapan District, Pesisir Selatan. The solutions offered include education and mitigation practices such as converting waste into compost, tree planting, and adaptation through planting calendars and biopori infiltration pits. The activities that have been carried out have succeeded in increasing the understanding, skills, and awareness of the younger generation regarding climate change issues. Through socialization, training, and technology application, participants gained theoretical knowledge and practical experience in waste processing into compost, making biopori holes, tree planting, utilizing organic mulch, processing local foods, and fish farming in buckets (Budikdamber). This activity has positively impacted participants' capacity to face the challenges of climate change while strengthening the role of the younger generation as agents of environmental and public health change.
INOVASI PEMBUATAN MINUMAN HERBAL DI KELOMPOK WANITA TANI BAROKAH UNTUK MENINGKATKAN KETERAMPILAN, PEMASARAN DIGITAL, DAN DAYA SAING PRODUK
The Barokah Women Farmers Group (KWT) in Nitiprayan, Bantul, has significant potential in producing herbal drinks made from spices. However, they face challenges related to product quality and variety, unattractive packaging, and limited marketing. Therefore, this activity aims to improve product quality and diversification, enhance packaging design, and expand marketing through social media. The training, conducted on September 13 and 20, 2025, included the creation of new herbal drinks, environmentally friendly packaging, and the application of digital marketing using WhatsApp, Instagram, Facebook, and TikTok. The training results showed that 100% of members were able to produce new products and package them in more attractive designs, with quality improvements achieved by lowering the simplisia heating temperature from 70°C to 50°C. In addition, KWT Barokah now has social media accounts to support the marketing of their products. Pre-test and post-test evaluations showed a 48.5% increase in participants’ skills. Satisfaction surveys indicated that participants were very pleased with the activity and expressed interest in receiving further training and practice on additional topics. The program continues with ongoing mentoring to ensure the effective application of the knowledge gained. It is expected that this activity can increase the competitiveness of KWT Barokah’s products and have a positive impact on the economic welfare of group members.