DISEMINASI PEMBUATAN PELLET IKAN BERPROBIOTIK “PROBIO_FMUBB†KEPADA PEMBUDIDAYA IKAN
Keywords:
Aquaculture, Bangka Belitung, By-Catch, Pellets, ProbioticsAbstract
The abundance of trash fish in certain seasons and palm kernel cake is a wealth in Bangka Island which can be used by Pokdakan to manufacture fish feed. Technical skills are needed by Pokdakan so the transfer of knowledge from fisheries experts at the University of Bangka Belitung is important. The aim of this activity is to disseminate the manufacture of probiotic fish pellets with Probio_FmUBB, transfer knowledge of making fish pellets, and find out the proximate content. The activity was carried out in Pagarawan Village, Merawang District, Bangka Regency, as well as the pellet proximate test at the UPTD LPPMHP Bangka Belitung. The activity method is by giving lectures to convey theory to discussions and playing YouTube videos for the practice of making pellets. In preparing artificial feed, it is necessary to consider, among other things, knowing the size and type of cultivated fish, production targets of artificial feed, inventorying the availability of raw materials, preparing feed formulations and calculating them, printing feed, as well as packaging and storage. Artificial feed that has good quality must comply with the requirements needed. The nutritional composition of fish pellets must contain balanced elements of protein, carbohydrates, fats, vitamins and minerals. The procedure for making artificial fish pellets was understandable to the participants and could be practiced in their respective Pokdakan. The types and formulas of ingredients for the manufacture of fish pellets are 0.5 kg of fish meal, 0.2 kg of shrimp meal, 0.25 kg of palm kernel cake, 0.12 kg of bran, 10 bottle caps of probiotics. The proximate content is known by the value of Moisture Content 20.79%, Ash Content 20.63%, Protein 31.36%, and Total Fat 4.33%. The pellets made by Pokdakan are suitable for use as feed for cultivated fish biota, especially for tilapia and catfish.
Downloads
References
Adibrata, S., Astuti, R. P., Bahtera, N. I., Lingga, R., Manin, F., & Firdaus, M. (2022a). Proximate Analysis of Bycatch Fish and Probiotics Treatments towards the Good Aquaculture Practices. ILMU KELAUTAN: Indonesian Journal of Marine Sciences, 27(1), 37–44. https://doi.org/doi:10.14710/ik.ijms.27.1.37-44.
Adibrata, S., Gustomi, A., Syarif, A. F., & Rahmansyah, N. (2022c). Implementasi Wirausaha dengan Budidaya Ikan Nila (Oreochromis niloticus) dan Pembuatan Produk Olahan Dendeng di Pesantren Daarul Hasanah Balunijuk. Indonesia Berdaya, 3(3), 515-522. https://doi.org/10.47679/ib.2022252
Adibrata, S., Gustomi, A., & Syarif, A. F. (2021). Pola Pertumbuhan Ikan Nila (Orechromis Niloticus) pada Keramba Jaring Tancap Kolam Tanah dengan Pemberian Pakan berupa Pellet di Desa Balunijuk, Bangka Belitung. Pelagicus, 2(3), 157-166. https://doi.org/10.15578/plgc.v2i3.10327
Adibrata, S., Syaputra, D., Perangin-angin, R., Wulansari, D., & Van, K. V. (2022b). The Nutritional Content of Fish Meal from Bycatch in Batu Beriga Village, Bangka Belitung. ILMU KELAUTAN: Indonesian Journal of Marine Sciences, 27(3): 233-239. doi:10.14710/ik.ijms.27.3.233-239
Dewi, P. F. A., Widarti, I. G. A. A., & Sukraniti, D. P. (2018). Pengetahuan ibu tentang ikan dan pola konsumsi ikan pada balita di Desa Kedonganan Kabupaten Badung. Jurnal Ilmu Gizi, 7(1), 16-20.
Dika, F. A., Brahmana, E. M., & Purnama, A. A. (2017). Uji Kandungan Protein Dan Lemak Pada Ikan Bada (Pisces:rasbora Spp.) Di Sungai Kumu Kecamatan Rambah Hilir Kabupaten Rokan Hulu. Jurnal Mahasiswa Prodi Biologi UPP, 3(1): 1-5.
Djunaidah, I. S. (2017). Tingkat Konsumsi Ikan di Indonesia: Ironi di Negeri Bahari. Jurnal Penyuluhan Perikanan dan Kelautan, 11(1): 12-24.
Haris, H. (2019). Teknologi dan Manajemen Pakan. Cetakan I. Rafah Press bekerja sama LPPM UIN RF Palembang (ID). Anggota IKAPI.
Hendalia, E., Manin, F., & Insulistyowati, A. (2018). Aplikasi teknologi Probio_Fm untuk mengoptimalkan produksi pakan local berbasis ikan rucah di Kabupaten Tanjung Jabung Barat. Prosiding PKM-CSR, 1:236-244.
Karimah, U., Samidjan, I., & Pinandoyo (2018). Performa pertumbuhan dan kelulushidupan ikan nila gift (Orechromis Niloticus) yang diberi jumlah pakan yang berbeda. Journal of Aquaculture Management and Technology, 7(1), 128-135.
Kok, B., Malcorps, W., Tlusty, M. F., Eltholth, M. M., Auchterlonie, N. A., Little, D. C., Harmsen, R., Newton, R. W., & Davies, S. J. (2020). Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species. Aquaculture, 528: 1-10.
Manik, R. R. D. S., & Arleston, J. (2021). Nutrisi dan pakan ikan. Penerbit Widina Bhakti Persada Bandung. Anggota IKAPI. 99 Hal.
Rihi, A. P. (2019). Pengaruh Pemberian Pakan Alami dan Buatan terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele Dumbo (Clarias gariepinus Burchell) di Balai Benih Sentral Noekele Kabupaten Kupang. BIOEDU, 4(2), 56-62.
Sujono (2022). Pembuatan Pakan Ikan Air Tawar. Materi Powerpoint disampaikan pada Kegiatan Kemitraan Hilirisasi Produk Teknologi Probio_ FM UBB Untuk Pelembagaan Usaha Masyarakat Berbasis Pertanian Organik. Bangka. 38 Hal.
Sutarjo, G. A., Winarsih, S., & Agustina, Y. (2022). Program kemitraan masyarakat melalui produksi pakan ikan mandiri berbasis bahan baku local di Kelompok Pembudidaya Ikan Gemari Jaya. , 9(4): 1398-1406. Jurnal Abdi Insani, 9(8), 1398–1406. https://doi.org/https://doi.org/10.29303/abdiinsani.v9i4.765.
