PEMBERDAYAAN KELOMPOK WANITA TANI MOJOREJO MELALUI INOVASI PRODUK TEH CELUP BUNGA TELANG (Clitoria ternatea) SEBAGAI MINUMAN HERBAL FUNGSIONAL

Authors

  • Indriati Meilina Sari Program Studi Budidaya Tanaman Hortikultura Akademi Komunitas Negeri Rejang Lebong
  • Ikromatun Nafsiyah Program Studi Budidaya Perikanan Air Tawar Akademi Komunitas Negeri Rejang Lebong
  • Muhammad Hakim Program Studi Teknologi Produksi Ternak Unggas Akademi Komunitas Negeri Rejang Lebong
  • Kiky Nurfitri Sari Program Studi Budidaya Tanaman Hortikultura Akademi Komunitas Negeri Rejang Lebong
  • Andika Prawanto Program Studi Budidaya Tanaman Hortikultura Akademi Komunitas Negeri Rejang Lebong
  • Mutmainnah Mutmainnah Program Studi Budidaya Tanaman Hortikultura Akademi Komunitas Negeri Rejang Lebong
  • Kansa Dianti Putri Program Studi Budidaya Tanaman Hortikultura Akademi Komunitas Negeri Rejang Lebong
  • Paisal Ansiska Program Studi Pendidikan Geografi Universitas Pattimura

DOI:

https://doi.org/10.29303/abdiinsani.v13i1.3256

Keywords:

Bunga Telang, Teh Celup Herbal, Pemberdayaan Masyarakat

Abstract

The Mojorejo Women Farmers Group (KWT Mojorejo Lestari) consists of 20 housewives from Mojorejo Village, Selupu Rejang District, Rejang Lebong Regency. Most members have a secondary education background and engage mainly in household activities and small-scale farming. Limited knowledge and skills in managing local resources have hindered the group from developing productive businesses. This Community Service Program (PKM) aimed to empower the Mojorejo Women Farmers Group through vocational training using a learning by doing approach by utilizing butterfly pea (Clitoria ternatea) as the basis for developing innovative functional herbal tea bag products. The program included socialization, technical training, processing demonstrations, and qualitative evaluation through observation, interviews, and focus group discussions. The results showed that the group members were able to process butterfly pea into herbal tea bags with four flavor variants (butterfly pea + lemon, ginger, lemongrass, and cinnamon). Drying using a dehydrator was proven to be more effective than traditional sun drying, producing better color, aroma, and bioactive content. The tea bag products have been introduced to families and the local community, receiving positive responses and showing potential as a local flagship product. This activity not only improved the participants’ technical skills but also enhanced their entrepreneurial motivation and strengthened the organizational capacity of KWT Mojorejo to sustainably manage local resource-based businesses.

Downloads

Download data is not yet available.

References

Badaruddin, B., Kariono, K., & Ermansyah, E. (2020). Empowerment of village communities through Village-Owned Enterprises (BUMDes). Journal of Community Development, 8(3), 112–120.

Gamage, T. V., Lim, Y. Y., & Choo, W. S. (2021). Anthocyanins from Clitoria ternatea flower: Biosynthesis, extraction, stability, antioxidant activity, and applications. Plants, 10(12), 2692.

Lakshan, S. A. T., Jayanath, N. Y., Abeysekera, W. P. K. M., & Abeysekera, W. K. S. M. (2019). Butterfly pea (Clitoria ternatea) as a functional food ingredient: Nutritional properties, processing, and applications. Journal of Functional Foods, 58, 193–204.

Lestari, R., Hidayat, N., & Fitria, R. (2022). Perbandingan metode pengeringan terhadap mutu simplisia tanaman obat. Jurnal Teknologi Pangan dan Gizi, 21(2), 87–95.

Rahmadani, R., Siregar, E., & Lubis, F. (2021). Pemberdayaan masyarakat melalui pelatihan vokasional berbasis potensi lokal. Jurnal Pengabdian Kepada Masyarakat, 7(2), 145–153. https://doi.org/10.1234/jpkm.v7i2.145

Sari, D., Rahmawati, N., & Prasetyo, A. (2020). Efektivitas metode pengeringan dalam mempertahankan kualitas senyawa bioaktif herbal. Jurnal Agroindustri, 12(1), 33–41.

Singh, A., & Law, C. L. (2024). Consumer acceptance of butterfly pea tea produced under controlled drying methods. Journal of Food Processing and Preservation, 48(1), e16234. https://doi.org/10.1111/jfpp.16234

Sulaiman, H., & Aminah, R. (2022). Partisipasi masyarakat dalam perencanaan pembangunan desa. Jurnal Komunitas dan Sosial, 8(1), 77–85.

Suryana, A., Rahayu, T., & Maulana, I. (2022). Effectiveness of vocational training using a learning by doing approach in rural communities. Journal of Community Empowerment, 10(3), 211–220. https://doi.org/10.24843/jce.2022.v10.i03.p211

Widowati, T. (2022). Aktivitas antioksidan kombinasi teh bunga telang (Clitoria ternatea) dengan jahe (Zingiber officinale). Jurnal Riset Herbal Indonesia, 5(2), 154–160. https://doi.org/10.31289/jrhi.v5i2.154-160

Wulandari, N., & Darmawan, D. (2020). Pendekatan community-based dalam pengembangan program pengabdian masyarakat. Jurnal Inovasi Sosial, 4(2), 95–103.

Yanti, N., Rahayu, T., & Nurhaliza, A. (2021). Pengembangan minuman herbal berbasis rempah lokal sebagai pangan fungsional. Jurnal Pangan dan Agroindustri, 9(3), 200–209. https://doi.org/10.21776/ub.jpa.2021.009.03.200

Yudha, T. S., & Soebiantoro, U. (2023). Digital transformation in village MSMEs: Opportunities and challenges. Jurnal Inovasi dan UMKM Digital, 5(2), 88–96.

Zulfiani, R., & Putra, M. (2024). Characterization of soymilk–wedang ginger drinks with the addition of butterfly pea flower extract. Asian Journal of Plant Sciences, 23(3), 433–440. https://doi.org/10.3923/ajps.2024.433.440

Published

2026-01-28

How to Cite

Sari, I. M., Nafsiyah, I., Hakim, M., Sari, K. N., Prawanto, A., Mutmainnah, M., … Ansiska, P. (2026). PEMBERDAYAAN KELOMPOK WANITA TANI MOJOREJO MELALUI INOVASI PRODUK TEH CELUP BUNGA TELANG (Clitoria ternatea) SEBAGAI MINUMAN HERBAL FUNGSIONAL . Jurnal Abdi Insani, 13(1), 142–150. https://doi.org/10.29303/abdiinsani.v13i1.3256

Issue

Section

section editor

Most read articles by the same author(s)