PENGEMBANGAN BISNIS BERBASIS EKONOMI SYARIAH BAGI MASYARAKAT PCIM MALAYSIA

Authors

  • Abu Naim Universitas Muhammadiyah A.R. Fachruddin
  • Dadang Dadang Universitas Muhammadiyah A.R. Fachruddin
  • Rina Ambarwati Universitas Muhammadiyah A.R. Fachruddin
  • Andika Mugi Gumilang Universitas Muhammadiyah A.R. Fachruddin
  • Sugiyono Sugiyono Universitas Muhammadiyah A.R. Fachruddin
  • Fahmi Al Faroqi Universitas Muhammadiyah A.R. Fachruddin
  • Zahroh Nurhillal Universitas Muhammadiyah A.R. Fachruddin
  • Siti Fatimatul Zuhro Universitas Muhammadiyah A.R. Fachruddin
  • Wahyu Fajar Nugraha Universitas Muhammadiyah A.R. Fachruddin
  • Thoat Hamim Universitas Muhammadiyah A.R. Fachruddin
  • Nurul Setiani Universitas Muhammadiyah A.R. Fachruddin
  • Danu Noval Romadhoni Universitas Muhammadiyah A.R. Fachruddin

DOI:

https://doi.org/10.29303/abdiinsani.v12i8.2723

Keywords:

Ekonomi Syariah, PCIM Malaysia, Pemasaran Halal, Pemberdayaan Ekonomi, Pengembangan Bisnis

Abstract

Masyarakat Persatuan Cabang Istimewa Muhammadiyah (PCIM) di Malaysia memiliki permasalahan yang dihadapi yaitu kurangnya pemahaman masyarakat tentang cara mengelola bisnis dengan prinsip ekonomi syariah yang dapat meningkatkan kesejahteraan dan keberlanjutan ekonomi. Tujuan dari pengabdian ini kepada masyarakat adalah meningkatkan pengetahuan masyarakat PCIM Malaysia tentang konsep ekonomi syariah diikuti sebanyak 100 peserta warga muhammadiyah di malaysia. metode pelaksanaan kegiatan  metode yang diigunakan pada pelaksanaan ini yaitu  sosialisasi dan pelatihan- pelatihan, dan pendampingan mengenai pengelolaan bisnis syariah, pemasaran halal, dan memperkuat jaringan bisnis. Simulasi bisnis syariah, workshop untuk memberikan interaktif, diskusi kelompok, dan ceramah adalah beberapa pendekatan partisipatif yang digunakan. Salah satu evaluasi pelaksanaan adalah untuk mengukur tingkat pengetahuan dan kemampuan peserta. Hasil kegiatan menunjukkan peningkatan literasi ekonomi syariah anggota PCIM Malaysia dari 30% menjadi 60%. Banyak usaha mikro mulai menerapkan akad murabahah, mudharabah, dan musyarakah dalam operasionalnya, sehingga mengurangi ketergantungan pada pinjaman berbunga. Koperasi syariah terbentuk untuk memperkuat modal bersama, sedangkan platform digital halal membantu UMKM memperluas pasar hingga negara tetangga. Jaringan kemitraan antar pengusaha Muslim semakin solid, meningkatkan pendapatan dan stabilitas usaha. Program ini menumbuhkan kesadaran bahwa bisnis berbasis syariah tidak hanya kewajiban agama, tetapi juga berdaya saing dan berkelanjutan. kegiatan ini diharapkan akan memberikan kontribusi positif bagi warga muhammadiyah di PCIM Malaysia.

Downloads

Download data is not yet available.

References

Abdullah, A., Danila, R., & Ibrahim, M. (2014). Developing entrepreneurial accounting graduates using accounting simulation model among accounting students at Malaysian public universities. Procedia - Social and Behavioral Sciences, 164, 647–652. https://doi.org/10.1016/j.sbspro.2014.11.159

Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34, 100658. https://doi.org/10.1016/j.tmp.2020.100658

Biemans, W., & Malshe, A. (2024). How marketing and sales use digital tools for innovation ideation. Industrial Marketing Management, 123, 304–316. https://doi.org/10.1016/j.indmarman.2024.10.012

Hadi, H. S., Atmaja, S., Naim, A., & Fachruddin, U. M. (2024). Strategi mengembangkan bisnis jasa pengangkutan barang kargo PT. Minex Logistics dengan pendekatan bisnis model kanvas. Jurnal Ekonomi, Manajemen, Bisnis, dan Sosial, 4(2), 12205–12220. https://doi.org/10.56709/jembs.v4i2.3801

Hariyani, D., & Mishra, S. (2022). Drivers for the adoption of integrated sustainable green lean six sigma agile manufacturing system (ISGLSAMS) and research directions. Cleaner Engineering and Technology, 7, 100449. https://doi.org/10.1016/j.clet.2022.100449

Hu, C., Wu, C., & Huang, Z. (2024). Research on precision marketing of e-commerce enterprise based on cluster analysis in the big data environment. Procedia Computer Science, 247, 403–411. https://doi.org/10.1016/j.procs.2024.10.048

Hu, G., & Luo, R. (2023). Media communication marketing data analysis based on artificial intelligence. Procedia Computer Science, 247, 382–388. https://doi.org/10.1016/j.procs.2024.10.045

Kashim, M. I. A. M., Haris, A. A. A., Mutalib, S. A., Anuar, N., & Shahimi, S. (2023). Scientific and Islamic perspectives in relation to the halal status of cultured meat. Saudi Journal of Biological Sciences, 30(1), 103501. https://doi.org/10.1016/j.sjbs.2022.103501

Kurniawati, D. A., & Cakravastia, A. (2023). A review of halal supply chain research: Sustainability and operations research perspective. Cleaner Logistics and Supply Chain, 6, 100096. https://doi.org/10.1016/j.clscn.2023.100096

Kurniawati, D. A., Vanany, I., Kumarananda, D. D., & Rochman, M. A. (2024). Toward halal supply chain 4.0: MILP model for halal food distribution. Procedia Computer Science, 232, 1446–1458. https://doi.org/10.1016/j.procs.2024.01.143

McGrath, H., O’Toole, T., & Canning, L. (2024). Strategizing in business networks: The ambivalent entrepreneur. Industrial Marketing Management, 123, 76–87. https://doi.org/10.1016/j.indmarman.2024.09.008

Mofolasayo, A., Young, S., Martinez, P., & Ahmad, R. (2022). How to adapt lean practices in SMEs to support Industry 4.0 in manufacturing. Procedia Computer Science, 200, 934–943. https://doi.org/10.1016/j.procs.2022.01.291

Mustapha, A., Ishak, I., Zaki, N. N. M., Ismail-Fitry, M. R., Arshad, S., & Sazili, A. Q. (2024). Application of machine learning approach on halal meat authentication: Principle, challenges, and prospects—A review. Heliyon, 10(12), e32189. https://doi.org/10.1016/j.heliyon.2024.e32189

Naim, A., Sulistiyo, S., & Hernadi, R. (2024). Peningkatan kualitas hidup masyarakat Baduy melalui optimalisasi ergonomi dalam kehidupan sehari-hari. Jurnal Pengabdian Kepada Masyarakat, 6(1), 217–223. https://doi.org/10.25077/jpkm.6.1.217-223.2024

Noordin, N., Noor, N. L. M., & Samicho, Z. (2014). Strategic approach to halal certification system: An ecosystem perspective. Procedia - Social and Behavioral Sciences, 121, 79–95. https://doi.org/10.1016/j.sbspro.2014.01.1110

Papadopoulou, C., Theotokis, A., & Hultman, M. (2023). Managerial mindset effects on international marketing strategy adaptation decisions. Industrial Marketing Management, 115, 266–280. https://doi.org/10.1016/j.indmarman.2023.09.014

Rohimah, A., Saputra, R., Soerahman, S., Sulistyo, S., Naim, A., Sartono, S., & Fadilah, N. (2023). Pelatihan penulisan jurnal ilmiah untuk mahasiswa Unimar. Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia, 5(3), 172–175. https://doi.org/10.36722/jpmai.v5i3.1234

Shin, K., Lim, I., & Jeong, H. (2024). Evolution to entrepreneurial hospital led by open innovation: A case of Korean hospital industry. Journal of Open Innovation: Technology, Market, and Complexity, 10(4), 100405. https://doi.org/10.1016/j.joitmc.2024.100405

Subiyanto, R., & Hatammimi, J. (2023). Implementing integrated marketing solutions in business transformation using the McKinsey 7S framework. International Journal of Research in Business and Social Science, 12(3), 68–77. https://doi.org/10.20525/ijrbs.v12i3.2425

Tieman, M., & Ghazali, M. C. (2014). Halal control activities and assurance activities in halal food logistics. Procedia - Social and Behavioral Sciences, 121, 44–57. https://doi.org/10.1016/j.sbspro.2014.01.1107

Published

2025-08-15

How to Cite

Naim, A., Dadang, D., Ambarwati, R., Gumilang, A. M., Sugiyono, S., Faroqi, F. A., … Romadhoni, D. N. (2025). PENGEMBANGAN BISNIS BERBASIS EKONOMI SYARIAH BAGI MASYARAKAT PCIM MALAYSIA. Jurnal Abdi Insani, 12(8), 4158–4165. https://doi.org/10.29303/abdiinsani.v12i8.2723

Issue

Section

section editor

Most read articles by the same author(s)