MODEL PEMBERDAYAAN KELOMPOK PENCUCIAN SARANG BURUNG WALET MELALUI TEKNOLOGI PRODUKSI DAN PEMASARAN ONLINE

Authors

  • Dwi Prastiyo Hadi UNIVERSITAS PGRI SEMARANG
  • Sutrisno Sutrisno UNIVERSITAS PGRI SEMARANG
  • Iffah Muflihati UNIVERSITAS PGRI SEMARANG

DOI:

https://doi.org/10.29303/abdiinsani.v11i3.1813

Keywords:

Empowe Group empowerment , online marketing

Abstract

Kalikayen village has 11 swallow nest washing groups, namely 1) Ibu Sulasih with 25 employees, 2) Ibu Suniati with 20 employees, 3) Ibu Nita with 15 employees, 4) Ibu Wikomsiatun with 20 employees, 5) Ibu Mutrikah with 20 employees, 6) Mrs. Sriyatun with 20 employees, 7) Mrs. Ramija with 13 employees, 8) Mrs. Maerokah with 19 employees, 9) Mrs. Rosidah with 15 employees, 10) Mrs. Mais with 9 employees, 11) Mrs. Rubiyanti with 17 employees. The 11 groups have problems, namely 1) they are still individuals and on their own, there is no good production management and financial management, they are confused about accessing capital to banking institutions, and they have not utilized online marketing. The aim of this service is to increase the community income of the swallow's nest washing group in Kalikayen village, Semarang Regency by increasing product quality and quantity in swallow's nest washing, increasing working capital obtained from government access or competent banking, and increasing business networks with the community. partners and the existence of an online shop. The method of this activity is empowerment, namely there are stages of activities in implementing PKM. These stages are as follows; (1) Socialization of PKM activity programs; (2) formation of partner organizational structures; (3) development of production management and financial administration; (4) Workshop on methods for accessing capital from Government and Private Agencies; (5) Swallow's Nest Processing Workshop; (6) Online marketing training; and (7) Evaluating the results of the activities of the PKM swallow nest washing group in Kalikayen village, Semarang Regency. The results of service activities are (1) the community understands and supports the PKM activity program; (2) the formation of an association for swallow nest washing groups; (3) there is an increase in swallow nest production and bookkeeping administration (4) there is cooperation with banks in capital both individually and in groups (5) there is an increase in the quality of swallow nests in accordance with export standards, namely 90%, (6) there is an online shop in market place tokopedia, bukalapak, sopee. The conclusion is that by empowering the swallow nest washing group, the income of the swallow nest washing group in Kalikayen village, Semarang Regency increased by 40%, followed by an increase in product quality and quantity in swallow nest washing, increased working capital obtained from government access. or competent banking, and increasing business networks with partners and the existence of online stores

Downloads

Download data is not yet available.

References

Artaya, I. P., & Purworusmiardi, T. (2019). Efektivitas marketplace dalam meningkatkan konsentrasi pemasaran dan penjualan produk bagi UMKM di Jawa Timur. Ekonomi dan Bisnis, Universitas Narotama Surabaya, April, 1–10

Budiarto, R., Putero, S. H., Suyatna, H., Astuti, P., Saptoadi, H., Ridwan, M. M., & Susilo, B. (2018). Pengembangan UMKM antara konseptual dan pengalaman praktis. UGM Press.

Fadhilah, D. A., & Pratiwi, T. (2021). Strategi pemasaran produk UMKM melalui penerapan digital marketing: Studi kasus pada kelompok usaha “Kremes Ubi” di Desa Cibunar, Kecamatan Rancakalong, Sumedang. Coopetition: Jurnal Ilmiah Manajemen, 12(1), 17–22.

Habibah, S. N., & Tyas, W. P. (2021). Kajian strategi keberlanjutan UMKM berbasis rumah/HBE pengolahan bandeng di Kampung Tematik Bandeng Krobokan Semarang. Teknik PWK (Perencanaan Wilayah Kota), 10(4).

Hadi, D. P., Nugraha, A. E. P., & Sutrisno, S. (2021). Analisis kesiapan desa vokasi berbasis potensi industri lokal Desa Morodemak. Soedirman Economics Education Journal, 3(2), 1–9.

Halim, A. (2020). Pengaruh pertumbuhan usaha mikro, kecil dan menengah terhadap pertumbuhan ekonomi kabupaten Mamuju. GROWTH: Jurnal Ilmiah Ekonomi Pembangunan, 1(2), 157–172.

Haryati, T., Suciptaningsih, O. A., Hastuti, N. W., Yunus, M., & Mukhtar, A. (n.d.). Karang Taruna Desa Tambaksari berbasis literasi.

Kusmayanti, J. D., & Tyas, W. P. (2017). Kajian perkembangan kawasan akibat keberadaan UMKM berbasis rumah (HBE) pengolah pangan tradisional Getuk ‘Kethek’ Satu Rasa, Kota Salatiga. Jurnal Pengembangan Kota, 4(2), 160–168.

Letfiani, E. (n.d.). Konsep dan strategi program urban housing renewal berbasis pembangunan berkelanjutan: Studi kasus: Rusunawa Urip Sumoharjo dan Sombo, Surabaya (Institut Teknologi Sepuluh Nopember).

Mandey, L. C., & Mamuaja, C. F. (2016). Teknologi produksi jam mangga (Mangifera indica). Jurnal Ilmu dan Teknologi Pangan, 4, 28–35.

Santoso, T. (n.d.). Analisis modal kerja dan pengelolaan keuangan terhadap pendapatan usaha mikro kecil dan menengah (UMKM)(Studi kasus pada UMKM Bakso Pradah di Kota Samarinda).

Setyawati, F. I. (n.d.). Strategi pengembangan permukiman pinggir kota Surabaya dengan pendekatan pada ekowisata berbasis masyarakat: Obyek studi Kampung Jambangan Surabaya (Institut Teknologi Sepuluh Nopember).

Sulistyoningsih, M., Rakhmawati, R., Hadi, D. P., & Muflihati, I. (2015). Pemberdayaan ekonomi masyarakat RT 05 RW IX Kelurahan Krobokan Kecamatan Semarang Barat melalui pengolahan bahan pangan lokal dan pemasarannya. E-Dimas: Jurnal Pengabdian kepada Masyarakat, 6(2), 14–22.

Sumastuti, E., Hasbullah, U. H., & Hadi, D. P. (2018). Model pengembangan potensi berwirausaha masyarakat desa menjadi desa vokasi mitra binaan UPGRIS Semarang: Studi kasus Desa Ngombak dan Desa Kalimaro Kecamatan Kedungjati Kabupaten Grobogan.

Suprayogi, S., Sabrina, N. M., Hadi, M. S., Firdausyi, I. A., Nurdiansyah, I., Ismail, K. M., One, F. P., Avisenna, H., & Toha, M. (2021). Diseminasi teknologi pengemasan untuk meningkatkan daya saing produk olahan pangan pada “KWT Sri Tanjung”, Sukosari, Kasembon, Malang. JUARA: Jurnal Wahana Abdimas Sejahtera, 2(2), 124–136.

Windusancono, B. A. (2021). Upaya percepatan pertumbuhan usaha mikro kecil dan menengah (UMKM) di Indonesia. Mimbar Administrasi Fisip UNTAG Semarang, 18(2), 32–45.

Yunus, M. (2019). Ekonomi kreatif, konsep ekonomi baru penggerak mahasiswa menjadi wirausaha kreatif. In Seminar Nasional Keindonesiaan IV (pp. 125–130).

Published

2024-09-28

How to Cite

Hadi, D. P., Sutrisno, S., & Muflihati, I. (2024). MODEL PEMBERDAYAAN KELOMPOK PENCUCIAN SARANG BURUNG WALET MELALUI TEKNOLOGI PRODUKSI DAN PEMASARAN ONLINE. Jurnal Abdi Insani, 11(3), 773–780. https://doi.org/10.29303/abdiinsani.v11i3.1813

Issue

Section

section editor