PENERAPAN BIOTEKNOLOGI PRODUK SUSU YOGURT DAN KEJU UNTUK MENINGKATKAN NILAI TAMBAH DAN DAYA SAING KELOMPOK TANI SUPRAH DI DUSUN SILEMBU BANJARNEGARA

Authors

  • Niko Siameva Uletika Program Studi Teknik Industri Universitas Jenderal Soedirman
  • Naofal Dhia Arkan Program Studi Peternakan Universitas Jenderal Soedirman
  • Radita Dwi Putera Program Studi Teknik Industri Universitas Jenderal Soedirman
  • Lasmedi Afuan Program Studi Informatika Universitas Jenderal Soedirman
  • Mulki Indana Zulfa Program Studi Teknik Komputer Universitas Jenderal Soedirman

DOI:

https://doi.org/10.29303/abdiinsani.v12i12.3309

Keywords:

Dairy Products, Biotechnology, Participatory, Yogurt, Cheese, Value Added

Abstract

This dedication aims to analyze the implementation of digital transformation in Nagari Bukit Buai Tapan through the integration of regional profiles, management of organic compost, and the use of family medicinal plants (Toga) as an effort to support sustainable development. The methodology used includes socialization of programs to local stakeholders, training in nagari and community devices in the use of digital information systems, regional mapping with simple software, as well as direct practice of cultivating toga and making household compost. This program is implemented in a participatory manner by involving nagari devices, farmer groups, health cadres, youth, and beneficiary households. The results of this service indicate that the digital information system is successfully operated by the Nagari device to manage population data and local potential. The regional mapping produces administrative maps that are printed and installed in the Nagari office and are available in digital format. More than 20 households planted toga, including ginger, turmeric, and lemongrass, while three units of household composter began to be actively used with kitchen waste and EM4. Analysis shows a significant increase in public knowledge related to herbal -based health and environmentally friendly waste management. The discussion confirms that the integration of digitalization, organic compost, and toga not only strengthens data-based governance, but also encourages food independence, health, and preservation of local wisdom. This finding implies that holistic digital nagari transformation models can be an effective strategy to strengthen governance, improve welfare, and support sustainable development. This research contributes conceptual and practical to the development of local village based on local wisdom that can be replicated in other nagari.

 

Downloads

Download data is not yet available.

References

Afuan, L., Hidayat, N., Wijayanto, B., & Kurniawan, Y. I. (2023). Website Design Analysis for The Management and Promotion of Micro, Small, and Medium-Sized Enterprises (MSMEs) in The Covid-19 Pandemic Period. AIP Conference Proceedings, 2482(1). https://doi.org/10.1063/5.0110503

Arkan, N. D., Setyawardani, T., & Astuti, T. Y. (2021). Pengaruh Penggunaan Pektin Nabati dengan Persentase yang Berbeda terhadap Nilai pH dan Total Asam Tertitrasi Yogurt Susu Sapi. Jurnal Teknologi Hasil Peternakan, 2(1), 1. https://doi.org/10.24198/jthp.v2i1.28302

Arkan, N. D., Setyawardani, T., & Rahardjo, A. H. D. (2022). Physicochemical and Functional Properties of Yoghurt Made of Cow Milk, Colostrum, and Milk-Colostrum Combination. Food Research, 6(1), 188–195. https://doi.org/10.26656/fr.2017.6(1).120

Arkan, N. D., Setyawardani, T., & Sumarmono, J. (2024). Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju. Jurnal Ilmiah Fillia Cendekia, 9(1), 23. https://doi.org/10.32503/fillia.v9i1.5101

Fatmawati, L., Afuan, L., & Nugroho, A. K. (2023). Rancang Bangun Sistem Informasi E-Marketplace Bank Sampah. Jurnal Pendidikan dan Teknologi Indonesia, 3(5), 175–187. https://doi.org/10.52436/1.jpti.50

Krisnawati, M., & Uletika, N. (2016). Pengembangan Produk Mesin Press dalam Produksi Knalpot IKM Logam Purbalingga Berdasarkan Analisis Sosioteknikal. 12. http://dinarek.unsoed.ac.id

Musyaffa, A. I., Mulki Indana Zulfa, & Muhammad Syaiful Alim. (2024). Rancan Bangun Purecompute Platform E-Commerce Untuk Belanja Laptop Berbasis Website. Jurnal SINTA: Sistem Informasi Dan Teknologi Komputasi, 1(1), 21–29. https://doi.org/10.61124/sinta.v1i1.9

Nursanto, E., Gunawan, R., Laksono, J., & Putera, R. (2023). Feasibility Study of Cheddar Cheese Factory From Goat Milk in Indonesia. https://doi.org/10.4108/eai.23-11-2022.2341589

Pangestu, A., & Afuan, L. (2021). Rancang Bangun Sistem Informasi Pengelolaan Wisata Edukasi Berbasis Website Studi Kasus Kampung Marketer. Jurnal Pendidikan Dan Teknologi Indonesia, 1(2), 45–57. https://doi.org/10.52436/1.jpti.4

Praditya, N. W. P. Y., Erna Permanasari, A., Hidayah, I., Indana Zulfa, M., & Fauziati, S. (2022). Collaborative and Content-Based Filtering Hybrid Method on Tourism Recommender System to Promote Less Explored Areas. International Journal of Applied Engineering & Technology. International Journal of Applied Engineering & Technology, 4(2), 59–65.

Purwantisari, S., Jannah, S. N., Handayani, D., Yulianto, M. E., Suryadi, K., & Pangestu, I. T. (2018). Pengelolaan Susu Sapi Segar Melalui Pasteurisasi Susu Di Kabupaten Boyolali, Provinsi Jawa Tengah. Seminar Nasional Kolaborasi Pengabdian Pada Masyarakat, 1, 383. https://proceeding.unnes.ac.id/index.php/snkppm

Putera, R. D., Setya Pradana, A., Muhammad, K., Rahman, A., & Nurhidayat, S. (2025). Perancangan Kemasan Platelet Lysate Nusantara (PL-Nusa) Dengan Pendekatan Desain Nigel Cross. Dinamika Rekayasa, 21(1). http://jurnaldinarek.id

Resnawati, H. (2020). Kualitas Susu Pada Berbagai Pengolahan dan Penyimpanan. Semiloka Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas, 497–502.

Setyawardani, T., Sumarmono, J., Dwiyanti, H., & Arkan, N. (2023). Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with The Incorporation of Different Herb Extracts. Animal Production, 25(2), 109–117.

Uletika, N., & Krisnawati, M. (2014). Analisis Kelayakan Teknis, Pasar dan Finansial Pengolahan Salyca dalam Sirup Skala Mikro di Kabupaten Banjarnegara. Dinamika Rekayasa, 2.

Waluyo, S., Krisnawati, M., & Uletika, N. (2015). Implementation of Engineering Product Design For Small-Scaled Mechanical Workshop: A Study In Purbalinggga, Central Java, Indonesia. 16(2), 110–117.

Published

2025-12-28

How to Cite

Uletika, N. S., Arkan, N. D., Putera, R. D., Afuan, L., & Zulfa, M. I. (2025). PENERAPAN BIOTEKNOLOGI PRODUK SUSU YOGURT DAN KEJU UNTUK MENINGKATKAN NILAI TAMBAH DAN DAYA SAING KELOMPOK TANI SUPRAH DI DUSUN SILEMBU BANJARNEGARA. Jurnal Abdi Insani, 12(12), 6965–6974. https://doi.org/10.29303/abdiinsani.v12i12.3309

Issue

Section

section editor

Most read articles by the same author(s)