PEMBERDAYAAN MASYARAKAT DESA DAHOR MELALUI INOVASI PUPUK ORGANIK CAIR (POC) UNTUK MENDUKUNG SDGs DAN PENGUATAN EKONOMI MERAH PUTIH
DOI:
https://doi.org/10.29303/abdiinsani.v12i12.2970Keywords:
Empowerment, Innovation, Organic Fertilizer, Economy, FarmersAbstract
Dahor Village possesses significant potential in biological resources; however, these have not been optimally utilized to support community welfare. The excessive use of chemical fertilizers has also had a negative impact on the environment and soil fertility. Limited access to quality fertilizers and a lack of skills in organic waste processing hinder agricultural productivity. The innovation of liquid organic fertilizer (LOF) made from local raw materials emerges as an appropriate solution to these challenges. This activity aims to empower the community of Dahor Village through training and assistance in LOF production to enhance economic self-reliance and support the achievement of the Sustainable Development Goals (SDGs). The method employed involved a participatory approach through outreach, technical training, hands-on LOF production, and evaluation of activity outcomes. The participants included farmer groups, housewives, and village youth. The results showed a high level of enthusiasm from the community, demonstrated by increased knowledge and skills in producing and applying LOF. The community began reducing the use of chemical fertilizers and switching to more environmentally friendly LOF. In addition to improving crop yields, LOF is now marketed locally as a flagship village product. Household incomes increased, and awareness of organic waste management grew significantly. This initiative also strengthened community collaboration and supported a local economy based on green innovation. In conclusion, LOF innovation has proven effective in promoting sustainable agricultural practices, strengthening the village economy, and aligning with the spirit of the Merah Putih Economy and the achievement of the SDGs
Downloads
References
Asriyani, A., Ridwan, R., Irma, I., & Rostia, R. (2022). Identifikasi Kandungan dan Pengaruh Lama Fermentasi POC terhadap Pertumbuhan Tanaman Sawi dengan Sistem Hidroponik. Daun: Jurnal Ilmiah Pertanian dan Kehutanan, 9(2), 147–160. https://doi.org/10.33084/daun.v9i2.4154
Fikri, M., Nurjakiah, N., & Khairunisa, A. (2022). Dampak Penggunaan Pupuk Kimia Terhadap Kesuburan Tanah dan Lingkungan. Jurnal Agroekoteknologi, 10(2), 145–153.
Kariri, R., Suryani, N., & Lestari, D. (2023). Pupuk Organik sebagai Alternatif Pupuk Ramah Lingkungan untuk Pertanian Berkelanjutan. Jurnal Pertanian Berkelanjutan, 7(1), 22–33.
Mahardini, P., Astuti, D., & Pradana, R. (2024). Pemberdayaan Ekonomi Kreatif Masyarakat Desa melalui Pelatihan Berbasis Potensi Lokal. Jurnal Pemberdayaan Masyarakat, 12(1), 54–63.
Mendrofa, A., Sihombing, E., & Situmorang, J. (2024). Pemanfaatan Teknologi Pertanian Tepat Guna untuk Peningkatan Produktivitas Petani Desa. Jurnal Teknologi dan Masyarakat, 9(2), 88–97.
Nihlati, L. (2013). Dampak Penggunaan Pupuk Kimia terhadap Kesehatan Tanah dan Manusia. Jurnal Agroteknologi, 2(1), 45–53.
Norman, D. (2009). Participatory Action Research as a Transformative Approach to Community Development. Community Development Journal, 44(3), 276–289.
Novitasari, I. (2019). Inovasi Pupuk Organik Cair dari Bahan Lokal untuk Peningkatan Hasil Pertanian Berkelanjutan. Jurnal Inovasi Pertanian, 5(2), 101–110.
Ponisri, S. (2021). Pengaruh Pemupukan Kimia terhadap Pertumbuhan Tanaman dan Kondisi Tanah. Jurnal Agro Industri, 8(2), 72–80.
Purwati, E. (2018). Peran Mikroorganisme dalam Pupuk Organik Cair terhadap Kesuburan Tanah dan Pertumbuhan Tanaman. Jurnal Bioteknologi Pertanian, 6(1), 33–40.
Putri, L. D., & Sembiring, M. (2021). Pendekatan Partisipatif dalam Pemberdayaan Masyarakat Pedesaan. Jurnal Pengabdian kepada Masyarakat, 5(2), 87–95.
Rachman, M. (2001). Transformasi Sosial Keagamaan melalui Penelitian Tindakan Partisipatif (PAR). Jurnal Sosiologi Agama, 2(1), 1–15.
Rialdy, N., & Melisa, A. T. (2023). Partisipasi Masyarakat dalam Program Pengabdian Berbasis PAR di Desa Binaan. Jurnal Pemberdayaan Sosial, 4(2), 99–110.
Suharto, E. (2014). Membangun Masyarakat Memberdayakan Rakyat: Kajian Strategis Pembangunan Kesejahteraan Sosial dan Pekerjaan Sosial. Bandung: Refika Aditama.
Tagkas, C. F., Rizos, E. C., Markozannes, G., Karalexi, M. A., Wairegi, L., & Ntzani, E. E. (2024). Fertilizers and Human Health — A Systematic Review of the Epidemiological Evidence. Toxics, 12(10), 694. https://doi.org/10.3390/toxics12100694
Wusko, U. A. (2024). Pengembangan Produk Olahan Pangan Berbasis Sumber Daya Lokal di Era Digital. Jurnal Ketahanan Pangan dan Inovasi, 11(1), 23–31.
