PEMBERDAYAAN LMDH BUMI LESTARI MULYOREJO PRIGEN PASURUAN MELALUI PELATIHAN PENGOLAHAN MINUMAN HERBAL INSTAN DAN MANISAN HERBAL BERBASIS KEARIFAN LOKAL

Authors

  • Roisatul Ainiyah Program Studi Teknologi Hasil Perikanan, Universitas Yudharta Pasuruan
  • Cahyaning Rini Utami Universitas Yudharta Pasuruan
  • Senja Ike Rismawati Program Studi Teknologi Hasil Perikanan, Universitas Yudharta Pasuruan

DOI:

https://doi.org/10.29303/abdiinsani.v12i9.2946

Keywords:

community empowerment,, instant herbal drink, , herbal candy, , ginger,, local wisdom

Abstract

The Lembaga Masyarakat Desa Hutan (LMDH) Bumi Lestari in Prigen, Pasuruan manages the Sapen Forest with more than 70 potential medicinal plant species, yet their use remains limited to traditional consumption and has not produced market-ready products. This condition highlights the need for community empowerment through training in processing local medicinal plants into practical products. The aim of this activity was to improve community skills in processing ginger into instant herbal drinks and herbal candied products that are hygienic, high quality, and marketable. The method applied a participatory approach consisting of situation analysis, socialization, technical training based on learning by doing, mentoring, and evaluation using pre–posttest questionnaires analyzed with the Wilcoxon test. The results showed a significant improvement of 31.4%, with average scores increasing from 55.3 (pre-test) to 86.7 (post-test) (p<0.05). Participants were able to apply proper processing steps, from raw material preparation, production, to packaging and labeling of products. Sensory evaluation indicated good acceptance, although adjustments were still needed in sugar concentration and boiling duration to reduce pungency in ginger candy. The training successfully empowered LMDH Bumi Lestari members to produce marketable herbal products based on local wisdom.

Keywords: community empowerment, instant herbal drink, herbal candy, ginger, local wisdom

Downloads

Download data is not yet available.

References

Ainiyah, R., Fathurraman, A., Wibisono, M., Aji, F. R., & Yusuf, D. (2017). Pengaruh jenis tegakan terhadap komposisi dan keanekaragaman tumbuhan bawah di Hutan Sapen Kecamatan Prigen Kabupaten Pasuruan. Agromix, 8(1), 50-63. https://doi.org/10.35891/agx.v8i1.564

Ainiyah R, Nugroho ED, Fathurrohman A, Ahwan Z, Dayat M, Wibisono M. (2022). Laporan penelitian: Keanekaragaman tumbuhan berpotensi obat di hutan sapen kecamatan prigen. Pasuruan Jawa Timur.

Ainiyah, R., Utami, D. C., & Utami, C. R. (2020). Pengembangan produk olahan buah karika sebagai penunjang ekonomi masyarakat tenggertosari jawa timur. JMM (Jurnal Masyarakat Mandiri), 4(5), 995-1005. https://doi.org/10.31764/jmm.v4i5.3153.

Amoah, R. E., Wireko-Manu, F. D., Oduro, I., Saalia, F. K., Ellis, W. O., & Owusu, E. (2022). Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger. Cogent Food & Agriculture, 8(1), 212-376. https://doi.org/10.1080/23311932.2022.2123766

Asyafa, A. C., & Sari, D. A. (2023). Effect of process temperature and percentage of rock sugar on the functional group intensity of red ginger extract. International Journal of Basic and Applied Science, 12(3), 92-99. https://doi.org/10.35335/ijobas.v12i3.268

Chen, J., Wang, J., Ge, Y., Ping, H., & Liu, W. (2023). Difference in quality and volatile flavor compounds of Zingiber officinale Roscoe with different drying methods. Journal of Food Quality, 2023, Article 5560410. https://doi.org/10.1155/2023/5560410

Dalsasso, R. R., Valencia, G. A., & Monteiro, A. R. (2022). Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger. Food Research International, 154, 111043. https://doi.org/10.1016/j.foodres.2022.111043

Heraningsih, S. F., Utami, C. R., Sayuti, M., Maulani, A., Kasim, R., Dali, F. A., Larassati, D.P., Ramadhanti, N., Ummah, N., Moulia, M.N., Syaefullah, E., Amelia, O., Rachman, A. B., Hartiningsih, S., Handoko, Y.P., Suryadri, H. (2025). Prinsip ilmu dan teknologi pangan. Yayasan Kita Menulis.

Jamrianti, R. (2021). Pengemasan dan pelabelan pangan:packaging as a product cummunications. AE Publishing.

Jiang, H., Zhang, N., Xie, L., Li, G., Chen, L., & Liao, Z. (2025). A comprehensive review of the rehydration of instant powders: mechanisms, influencing factors, and improvement strategies. Foods, 14(16), 2883. https://doi.org/10.3390/foods14162883

Kabar P. Kabar Pasuruan. (2021). Kolaborasi Tim Ahli Biologi ITS – NU Pasuruan dan Univ. Yudharta Pasuruan, lakukan Penelitian Flora & Fauna di Hutan Blok Sapen Gunung Arjuno. Available from: https://www.kabarpas.com/kolaborasi-tim-ahlibiologi-its-nu-pasuruan-dan-univ-yudharta-pasuruan-lakukan-penelitian-flora-faunadi-hutan-blok-sapen-gunung-arjuno/

Maghfiroh, K., Utami, C. R., & Saputri, R. K. (2024). Penerapan PMT berbasis bahan herbal dalam meningkatkan pengetahuan kader posyandu stunting di desa lemahbang pasrepan pasuruan. GUYUB: Journal of Community Engagement, 5(4), 1143–1157. https://doi.org/10.33650/guyub.v5i4.9524

Maghfiroh, K., Utami, C. R., Saputri, R. K., & Chotimah, C. (2025). Pelatihan PMT instan sari kacang hijau temulawak dan puding mangga jagung untuk kader posyandu stunting lemahbang. Jurnal Abdi Panca Marga, 6(1), 70-82. https://doi.org/10.51747/abdiPancaMarga.v6n1.617

Niiranen, S. (2021). Supporting the development of students’ technological understanding in craft and technology education via the learning-by-doing approach. International Journal of Technology and Design Education, 31(1), 81-93. https://doi.org/10.1007/s10798-019-09546-0

Nita, N., Ramli, A. R., Budiardjo, G. T. H. W., & Muhpidah, M. (2024). Effect of packaging type on the quality of red ginger soft-candy. In BIO Web of Conferences (Vol. 96, p. 01033). EDP Sciences.

https://doi.org/10.1051/bioconf/20249601033

Nurhayati, B. Kunarto, S.Y. Kiptiyah, P.S. Widyawati, C.R. Utami, A. Dinoto, A.P. Kamarudin, C.G.C. Lopulalan, J. Sukweenadhi. (2025). Bioaktif pangan. Hei Publishing.

Odubo, T. C., Iyiola, A. O., Adetola, B. O., Kolawole, A. S., Izah, S. C., Raimi, M. O., & Ogwu, M. C. (2024). Socioeconomic values of herbal medicine. In Herbal medicine phytochemistry: Applications and trends (pp. 1109-1139). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-031-43199-9_3

Pandiangan, D., Nainggolan, N., & Maramis, R. T. D. (2025). Penyuluhan dan edukasi potensi sumber daya alam sekitar sebagai bahan baku obat dan pangan fungsional desa marinsow likupang minahasa utara: counseling and education on the potential of environmental natural resources as raw materials for medicine and functional food in marinsow village, likupang, north minahasa. Vivabio: Jurnal Pengabdian Multidisiplin, 7(2), 1-7. https://doi.org/10.35799/vivabio.v7i2.61852

Rahayu, S. (2025). Sosialisasi dan pelatihan pembuatan serbuk jahe herbal di desa sukapura. ABDIMA JURNAL PENGABDIAN MAHASISWA, 4(1), 9408-9413.

Yanti, J. S. A., & Utami, C. R. (2022). Pengaruh penambahan kopi robusta bubuk (Coffea canephora L.) dan jahe merah (Zingiber officinale var. rubrum) sebagai sumber antioksidan pada pembuatan cookies. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 13(2), 253-263. https://doi.org/10.35891/tp.v13i2.3445

Published

2025-09-20

How to Cite

Ainiyah, R., Utami, C. R., & Rismawati, S. I. (2025). PEMBERDAYAAN LMDH BUMI LESTARI MULYOREJO PRIGEN PASURUAN MELALUI PELATIHAN PENGOLAHAN MINUMAN HERBAL INSTAN DAN MANISAN HERBAL BERBASIS KEARIFAN LOKAL. Jurnal Abdi Insani, 12(9), 4496–4505. https://doi.org/10.29303/abdiinsani.v12i9.2946

Issue

Section

section editor