INOVASI PAKAN MANDIRI BERBASIS SUMBER DAYA LOKAL INDIGOFERA SEBAGAI ALTERNATIF BUDIDAYA BERKELANJUTAN IKAN BATAK (Tor soro)
DOI:
https://doi.org/10.29303/abdiinsani.v12i9.2902Keywords:
Pakan mandiri, Indigofera, Ikan batak, Budidaya berkelanjutan, Pemberdayaan masyarakat.Abstract
The high cost of commercial feed remains the main obstacle in aquaculture, including Batak fish (Tor soro), as it accounts for more than 60% of total production expenses. Dependence on manufactured feed reduces farmers’ independence in managing their aquaculture practices. Meanwhile, Indigofera plants, which are abundant around local communities, contain high protein levels and have strong potential as an alternative feed ingredient. The utilization of Indigofera can serve as an innovative solution to support sustainable aquaculture. This program aims to enhance the independence of Batak fish farmers through the development of Indigofera-based independent feed, thereby reducing production costs and promoting more sustainable farming practices. The activities were implemented through training, demonstrations, and hands-on practice with local farmers. A participatory approach was employed to teach feed formulation, processing, and application of Indigofera-based feed, enabling the community to gain practical skills that can be applied independently. The program resulted in a significant improvement in the knowledge, skills, and self-reliance of Batak fish farmers. Participants were able to understand feed formulation and processing techniques and successfully produced independent feed that could be used sustainably. Economically, production costs were reduced by 25–30% compared to using commercial feed, without compromising the growth performance of Batak fish. In addition, farmers experienced increased motivation, self-confidence, and innovation in developing aquaculture based on local potential. The innovation of Indigofera-based independent feed has proven effective in lowering production costs, improving farmers’ independence, and supporting sustainable Batak fish aquaculture, while simultaneously strengthening local food security, the economic competitiveness of fishing communities, opportunities for business diversification in aquaculture, and encouraging the adoption of simple, environmentally friendly technologies oriented toward community economic independence, with positive impacts on improving collective welfare.
Downloads
References
Elsa, O. (2025). Pemberdayaan Masyarakat Dalam Pengembangan Kreativitas Dan Inovasi Produksi
Pangan Berbasis Sumber Daya Lokal Di Desa Bandar Negeri Kecamatan Labuhan Maringgai
Lampung Timur (Doctoral dissertation, UIN Raden Intan Lampung).
Fatmala, A. N. P., Mayasari, A. D., & Sharfina, A. G. (2025). Program Sosialisasi Kewirausahaan Untuk
Pemberdayaan Masyarakat Di Kecamatan Samarinda Seberang Kota Samarinda. Jurnal Penelitian
dan Pengabdian Kepada Masyarakat, 1(1 Februari), 10-16.
Khasani, I. (2013). Atraktan pada pakan ikan: jenis, fungsi, dan respons ikan. Media akuakultur, 8(2),
-134.
Kurniawan, A. (2023). TESIS: Optimalisasi Produksi Ikan Jelawat (Leptobarbus hoevenii) Dan Selada
Dengan Penggunaan Tepung Daun Indigofera (Indigofera sp.) (Doctoral dissertation, Politeknik
Negeri Lampung).
Mustanir, A., Hamid, H., & Syarifuddin, R. N. (2019). Pemberdayaan kelompok masyarakat desa dalam
perencanaan metode partisipatif. Moderat: Jurnal Ilmiah Ilmu Pemerintahan, 5(3), 227-239.
Nirawati, N., Mirnawati, M., Hadija, H., & Hajar, H. (2023). Optimasi Diversifikasi Olahan Tanaman
Indigofera Sebagai Pakan Lokal Berprotein Tinggi di Kabupaten Maros. In Prosiding Seminar
Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan (Vol. 4, pp. 510-519).
Pandit, I. (2022). Morphologi dan Identifikasi Ikan.
Pane, E. P., Arfiati, D., & Apriliyanti, F. J. (2023). Respon Fisiologis Ikan Terhadap Lingkungan
Hidupnya. Jurnal Aquatik, 6(2), 71-83.
Pratiwy, F. M., & Grandiosa, R. (2025). Strategi Peningkatan Budidaya Perikanan Berkelanjutan Melalui
Pemberdayaan Masyarakat Dan Optimalisasi Sumber Daya Lokal Di Desa Bojongsoang. Jurnal
Abdi Insani, 12(5), 2003-2013.
Rosellia, S., Yuliana, E., Kusumaningrum, E. N., Santika, A., Hanif, S., & Utami, E. M. (2024, February).
Analisis Upaya Peningkatan Mutu Pakan Mandiri Untuk Pembesaran Ikan Nila Dan Mas Di Balai
Besar Perikanan Budidaya Air Tawar Sukabumi. In Prosiding Seminar Nasional Sains dan
Teknologi" SainTek" , 1(1), pp. 649-665).
Rumondang, A., Huda, M. A., & Butar, M. L. B. (2023). Effectiveness of viterna supplements in feed to
speed growth and minimize feed conversion rate in Batak fish seeds (Neolissochilus
thienemanni). Acta Aquatica: Aquatic Sciences Journal, 10(3), 243-246.
Rumondang, A., & Fuah, R. W. (2023). Pemberdayaan Masyarakat Dalam Pemijahan Ikan Batak
(Neolissochilus thienemanni) Secara Artifical Spawning. Panrannuangku Jurnal Pengabdian
Masyarakat, 3(4), 134-137.
Sinaga, D., Muchdar, F., Andriani, R., Achmad, M. D., Mutmainnah, N., Wahyudi, I. T., & Soengkawati,
W. P. (2025). ILMU NUTRISI IKAN. Penerbit Kamiya Jaya Aquatic.
Triani, R., & Novani, S. (2023). Menciptakan Tujuan Pembangunan Berkelanjutan (SDGs) Melalui Value
Co-Creation Dalam Akuakultur Darat Di Indonesia. TheJournalish: Social and Government, 4(5),
-308.
Wardono, B., & Prabakusuma, A. S. (2017). Analisis usaha pakan ikan mandiri (kasus pabrik pakan ikan
mandiri di Kabupaten Gunungkidul). Jurnal Kebijakan Sosial Ekonomi Kelautan Dan
Perikanan, 6(1), 73-83.