PEMANFAATAN LIMBAH KULIT NANAS SEBAGAI BAHAN BAKU SABUN CAIR ALAMI: INOVASI PENGOLAHAN LIMBAH DI DESA UJUNG BATU TIMUR

Authors

  • Yanti Nopiani Jurusan Teknologi Pertanian Universitas Riau
  • Yusmarini Yusmarini Jurusan Teknologi Pertanian Universitas Riau
  • Vonny Setiaries Johan Jurusan Teknologi Pertanian Universitas Riau
  • Shanti Fitriani Jurusan Teknologi Pertanian Universitas Riau
  • Emma Riftyan Jurusan Teknologi Pertanian Universitas Riau
  • Nur Hasnah AR Jurusan Teknologi Pertanian Universitas Riau
  • Annisa Nazifa Salman Jurusan Teknologi Pertanian Universitas Riau
  • Jeany Ristia Jurusan Teknologi Pertanian Universitas Riau
  • Bintang Sipartogi Panjaitan Jurusan Teknologi Pertanian Universitas Riau
  • Chandra Gunawan Jurusan Teknologi Pertanian Universitas Riau

DOI:

https://doi.org/10.29303/abdiinsani.v12i12.2666

Keywords:

Limbah, Kulit Buah Nanas, Sabun Cair

Abstract

Pineapple (Ananas comosus) is a nutrient-rich tropical plant often processed into various products. At the same time, its peel waste contains valuable compounds such as bromelain enzyme and ascorbic acid, which are beneficial for skin care. Based on observations by students from the KKN MBKM program at the Faculty of Agriculture UNRI, it was found that the society is very interested in programs that discuss the processing of organic waste using simple methods, in line with the potential for utilizing agricultural product waste in Ujung Batu Timur village. This activity involves utilizing pineapple peel waste as a natural additive in the production of liquid soap through a community service program in Ujung Batu Timur, Rokan Hulu, Riau Province. This community service initiative aims to raise awareness among the community about organic waste management and enhance skills in creating economically valuable products. The methods used include socialization and practical training on making liquid soap from pineapple peel extract. The community service activities are carried out in three stages: preparation, implementation, and evaluation held at the Ujung Batu Timur Village Office and involving 23 participants. Post-training survey results show that most participants felt satisfied and benefited from this activity, with a satisfaction level of 80.45%. This program is expected to contribute to the development of micro-enterprises and improve the welfare of the local community.

Downloads

Download data is not yet available.

References

Abbas, S., Shanbhag, T., & Kothare, A. (2021). Applications of Bromelain From Pineapple Waste Towards Acne. Saudi Journal of Biological Sciences, 28(1), 1001–1009. https://doi.org/10.1016/j.sjbs.2020.11.032

Beandrade, M. U., Hasmar, W. N., Perwitasari, M., & Nathalia, D. D. (2019). Pelatihan Pembuatan Kosmetik dengan Pemanfaatan Bahan Alam. Jurnal Mitra Masyarakat, 1(1), 20–23. https://doi.org/10.47522/jmm.v1i1.4

Badan Pusat Statistik. (2024). Produksi tanaman buah-buahan - tabel statistik. Diakses dari https://www.bps.go.id/id/statistics-table/2/NjIjMg==/produksi-tanaman-buah-buahan.html

Hadi, H. P., Hilaliyati, N., & Rahmi, A. (2023). Formulasi dan Uji Fisik Sediaan Sabun Mandi Cair dari Ekstrak Daun Pegagan (Centella asiatica L. Urb) Kombinasi Minyak Lavender. SITAWA: Jurnal Farmasi Sains dan Obat Tradisional, 2(2), 107–116. https://doi.org/10.62018/sitawa.v2i2.43

Klimaszewska, E., Wieczorek, D., Lewicki, S., Stelmasiak, M., Ogorzałek, M., Szymański, Ł., Tomasiuk, R., & Markuszewski, L. (2022). Effect of New Surfactants on Biological Properties of Liquid Soaps. Molecules, 27(17), 5425. https://doi.org/10.3390/molecules27175425

Lustiyati, E. D., Untari, J., Rosali, W., & Dewi, D. (2024). Pelatihan daur ulang limbah organik dapur menjadi eco enzyme bagi ibu rumah tangga. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 8(1), 9–16. https://doi.org/10.30595/jppm.v8i1.13336

Manaroinsong, A., Abidjulu, J., & Siagian, K. V. (2015). Uji Daya Hambat Ekstrak Kulit Nanas (Ananas comosus L.) Terhadap Staphylococcus aureus Secara in vitro. PHARMACON, 4(4), 27–33. https://doi.org/10.35799/pha.4.2015.10188

Maulida, R., Rahmawati, I., & Aisyah, S. (2021). Potensi Antibakteri Sediaan Sabun Cair Ekstrak Kulit Nanas (Ananas comosus L. Merr.) Terhadap Staphylococcus aureus ATCC 25923. Jurnal Farmasi & Sains Indonesia, 4(2), 1–11. https://doi.org/10.52216/jfsi.vol4no2p1-11

Nontji, M., Galib, M., Amran, F. D., & Suryanti. (2022). Pemanfaatan Sabut Kelapa Menjadi Cocopeat dalam Upaya Peningkatan Ekonomi Masyarakat. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 6(1), 145–152. https://doi.org/10.30595/jppm.v6i1.9999

Prieto Vidal, N., Adigun, O. A., Pham, T. H., Mumtaz, A., Manful, C., Callahan, G., Stewart, P., Keough, D., & Thomas, R. H. (2018). The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps. Molecules, 23(9), 2356. https://doi.org/10.3390/molecules23092356

Purwati, E., & Raharjeng, S. W. (2023). Aktivitas Antibakteri Sabun Padat Ekstrak Kulit Buah Nanas (Ananas comosus L.) pada Escherichia coli. Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan, 9(1), 71–78. https://doi.org/10.51352/jim.v9i1.670

Ramadhania, Z. M. (2018). Edukasi dan Pemanfaatan Herbal Sebagai Bahan Kosmetika Alami di Kecamatan Ciwaringin, Kabupaten Cirebon. Dharmakarya, 7(3), 189–192. https://doi.org/10.24198/dharmakarya.v7i3.19497

Saraswaty, V., Risdian, C., Primadona, I., Andriyani, R., Andayani, D. G. S., & Mozef, T. (2017). Pineapple Peel Wastes as a Potential Source of Antioxidant Compounds. IOP Conference Series: Earth and Environmental Science, 60(1), 012013. https://doi.org/10.1088/1755-1315/60/1/012013

Susanti, Vh. E., Mulyani, S., Retno, S., Ariani, D., Budi Utomo, S., & Antrakusuma, B. (2021). Phytochemical Screening of Honey Pineapple Peel Extract and its Application as an Antibacterial Additive in Dish Soap Formulation. JKPK (Jurnal Kimia dan Pendidikan Kimia), 6(1), 49–58. https://doi.org/10.20961/jkpk.v6i1.45444

Wiharnimgtias, I., Waworuntu, O., & Juliatri. (2016). Uji konsentrasi Hambat Minimum (KHM) Ekstrak Kulit Nanas (Ananas comosus L) terhadap Staphylococcus aureus. PHARMACON, 5(4), 18–25. https://doi.org/10.35799/pha.5.2016.13969.

Published

2026-01-05

How to Cite

Nopiani, Y., Yusmarini, Y., Johan, V. S., Fitriani, S., Riftyan, E., AR, N. H., … Gunawan, C. (2026). PEMANFAATAN LIMBAH KULIT NANAS SEBAGAI BAHAN BAKU SABUN CAIR ALAMI: INOVASI PENGOLAHAN LIMBAH DI DESA UJUNG BATU TIMUR . Jurnal Abdi Insani, 12(12), 6559–6569. https://doi.org/10.29303/abdiinsani.v12i12.2666

Issue

Section

section editor