PELATIHAN TERNAK KAMBING DI DESA KAHINGAI KECAMATAN BELANTIKAN RAYA KABUPATEN LAMANDAU
DOI:
https://doi.org/10.29303/abdiinsani.v12i7.2642Keywords:
Goat farming, Entrepreneurship Training, kahingai villageAbstract
Farmers in Kahingai Village still raise goats traditionally, although they have begun to apply several principles of intensive management. One of the main problems faced by goat farmers is the availability of feed, especially during the dry season. Farmers have difficulty obtaining sufficient and quality feed so that livestock are only given makeshift feed. To overcome this, it is necessary to apply feed technology (silage) as an effort to ensure the availability of feed, especially during the dry season. The purpose of this community service activity is to improve the understanding and skills of farmers in raising livestock. In addition, it is also expected that there will be an increase in livestock production by utilizing local feed resources. The methods of activities carried out include socialization, counseling and training. The socialization of the program begins with holding meetings with the community/farmers to schedule activities and materials to be implemented, then counseling is carried out through lectures and discussions and participatory methods, namely involving farmers directly in feed processing training. The result of this activity is that farmers in Kahingai Village have succeeded in making good quality silage. The characteristics of the silage produced are brownish green, free of mold, do not clump and have a distinctive fermentation aroma. The success of making silage indicates that the fermentation process is running optimally. Success also shows that the training provided can be absorbed and has the potential to be applied for sustainability at the farmer level. In addition, the enthusiasm of farmers during the activity shows that farmers are interested in adopting the feed technology that has been introduced. Community service activities in Kahingai Village increase farmers' knowledge regarding good and correct maintenance management. Community service activities can also increase farmers' understanding in making silage.
Downloads
References
Ananta, A., Hafid, H., & Sani, L. A. (2015). Faktor-faktor yang mempengaruhi produktivitas usaha ternak
sapi Bali pada peternak transmigran dan non transmigran di Pulau Kabaena Kabupaten Bombana.
JITRO: Jurnal Ilmu dan Teknologi Peternakan Tropis, 2(3), 52–57.
https://doi.org/10.33772/jitro.v2i3.3811
Armayanti, A. K., Luthfi, N., Nuraliah, S., Faradila, S., Khaeruddin, Prima, A., Suryani, H. F., Wati, N. E.,
Ibrahim, Indah, A. S., Ali, N., Susanti, I., & Utami, R. N. (2024). Nutrisi ternak dasar (dinamika teori
dan perkembangannya). PT. Sonpedia Publishing Indonesia.
Baa, L. O., Indi, A., & Rejeki, S. (2012). Potensi pengembangan dan pemeliharaan ternak kambing
kacang desa Wajogu Kecamatan Lakudo Kabupaten Buton Tengah. Pengamas: Jurnal Pengabdian
Kepada Masyarakat, 1(1), 10–17.
Noywuli, N. (2024). Teknologi pengolahan pakan hijauan untuk ternak sapi di daerah tropis. Jurnal
Teknologi Peternakan, 1(1), 145–152. https://doi.org/10.xxxx/jtp.v1i1.45 (Note: adjust DOI if
needed)
Open access article under the CC–BY-SA license. Copy right © 2025, Pujiastuti, 3157
Prabowo, A. (2018). Usaha pembibitan ternak kambing untuk menambah pendapatan rumah tangga.
Jurnal Triton, 9(2), 101–106.
https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/60
Pratama, S. M., Resthu, M., Mariana, E., Nasrullah, N., Koesmara, H., & Fatmala, N. (2023). Pelatihan
pembuatan silase berbahan hijauan untuk pakan ternak kambing perah di Desa Meunasah Mon,
Kecamatan Mesjid Raya, Kabupaten Aceh Besar. Peternakan Abdi Masyarakat (PETAMAS), 3(1),
–11. https://doi.org/10.24815/petamas.v3i1.32835
Prayitno, A. H., Pantaya, D., & Prasetyo, B. (2020). Panduan teknologi silase. Politeknik Negeri Jember.
https://www.researchgate.net/publication/346584515_Buku_Panduan_Teknologi_Silase
Sirat, M. M. P., Hartono, M., Santosa, P. E., Ermawati, R., Siswanto, Setiawan, F., Wijaya, I. D. C., Rahma,
S. W., & Fatmawati, S. T. (2021). Penyuluhan manajemen kesehatan, reproduksi, sanitasi kandang,
dan pengobatan massal ternak kambing (Extension of health management, reproduction, pen
sanitation, and mass medicine for goats). Agrokreatif: Jurnal Ilmiah Pengabdian Kepada
Masyarakat, 7(3), 303–313.
Soerachman, Prabowo, A., & Tambunan, R. D. (2008). Teknologi budidaya kambing. Balai Besar
Pengkajian dan Pengembangan Teknologi Pertanian.
Sumiati, Wahyudi, S. T., Badriyah, N., Handrito, R. P., Susilawati, T., Prafitri, R., & Wulandari, M. P.
(2021). Model bisnis usaha penggemukan ternak kambing & sapi di pesantren. Departemen
Ekonomi dan Keuangan Syariah-Bank Indonesia.
Susila, T. O. (2015). Pengawetan dan penyimpanan hijauan pakan ternak. Fakultas Peternakan
Universitas Udayana.
Sutrisno, C. R., Badrudin, U., Gizarelli, R., & Anggita, R. (2023). Pelatihan pengelolaan usaha ternak
kambing di Dusun Blendung. Community Development Journal, 4(4), 9458–9464.
