PENINGKATAN DAYA SAING UMKM DESA BLAHKIUH MELALUI PENGUATAN BRANDING DAN INOVASI KEMASAN

Authors

  • Putu Suweca Nata Udayana Sekolah Tinggi Bisnis Runata
  • Luh Kadek Budi Martini Sekolah Tinggi Bisnis Runata
  • Mutria Farhaeni Sekolah Tinggi Bisnis Runata
  • Dewa Ayu Giovany Angga Indrya Sekolah Tinggi Bisnis Runata

DOI:

https://doi.org/10.29303/abdiinsani.v12i6.2602

Keywords:

Content, packaging, branding, MSME innovation

Abstract

The community service conducted by STB Runata in Blahkiuh Village aims to support the preservation of local culture and increase the competitiveness of business actors through creative and collaborative approaches. This activity includes three main focuses, namely: (1) the creation of promotional content in the Subak area as an effort to preserve cultural heritage and strengthen traditional agriculture-based tourism attractions; (2) product packaging assistance to Jaje Begina MSMEs to improve the visual quality and selling value of traditional processed products; and (3) a visit to the incense medium industry to identify the potential and challenges faced by local industry players in the aspects of production and marketing. The total number of participants who attended this activity was 80 (eighty) people. The method used to solve the problems was to conduct socialization activities, training and assistance in packaging, labeling jaje begine MSME products and creating content in subak. The results of the activities showed an increase in awareness of the importance of digital promotion, packaging innovation, and the potential for developing local products based on cultural and spiritual values. This service is expected to be the first step in strengthening a sustainable local business ecosystem based on local wisdom.

Downloads

Download data is not yet available.

References

Sarwoko Endi, Iva Nurdiana Nurfarida, Ninik Indawat, Moh. Ahsan. (2019.). Pengembangan UMKM Dupa Melalui Strategi Marketing Berbasis Kemitraan. Jurnal Patra, 1(2) 125-135

Ardiansyah, & Maharani. (2021). Optimalisasi Instagram Sebagai Media Marketing. Cv. Cendekia Press.

Bali, D. P. (2024). Jumlah UMKM Berdasarkan Kriteria Usaha. https://balisatudata.baliprov.go.id/laporan/jumlah-umkm-berdasarkan-kriteria-usaha?year=2023

Elistyawati, I. A., Sagitarini, L. L., Wendri, I. G. M., & Dewi, N. W. M. S. (2022). PkM, Inovasi Jajan Tradisional Begina di Desa Pesaban Kecamatan Rendang, Karangasem. Jurnal Abdimas Multidisiplin, 1(1), 1–8. https://doi.org/10.35912/jamu.v1i1.1448

Fauzi, H. (2020). Pelatihan Manajemen Keuangan Bagi Pelaku Umkm Sebagai Upaya Penguatan Umkm Jabar Juara Naik Kelas. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 1(3), 247–255. https://doi.org/10.31949/jb.v1i3.324

Goca, G. P. A. W., Okvitawanli, A., & Adiandari, A. M. (2022). Inovasi Dupa Aroma Terapi Untuk Meningkatkan Perekonomian Desa Taman Bali. Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia, 4(3), 97. https://doi.org/10.36722/jpm.v4i3.1314

Marthana Yusa, I. M. et. al. (2024). Branding Bali dan Budaya Populernya. Sidyanusa.

Maulana Yusuf No, J., Tangerang, K., Tangerang, K., & Moestopo, U. (n.d.). DIALEKTIKA KOMUNIKA: Jurnal Kajian Komunikasi Dan Pembangunan Daerah BRANDING KOPI TULI DALAM MEMBANGUN BRAND IDENTITY 1 Nono Sungkono; 2 Radja Erland Hamzah; 3 Rialdo Rezeky Manogari Lumban Toruan; 4 Adi Nur Achmad Tryarno. In Jurnal Kajian Komunikasi Dan Pembangunan Daerah | (Vol. 10, Issue 2).

Moestopo, U. (2022). Pengelolaan Konten Media Sosial Sebagai Sarana Pemasaran Usaha Kecil Warga Kampung Anyar, Kabupaten Bogor Radja Erland Hamzah, Nono Sungkono, Prasetya Yoga Santoso. In Jurnal Pustaka Dianmas (Vol. 2, Issue 2). https://journal.moestopo.ac.id/index.php/dianmas

Ni’amulloh Ash Shidiqie, Nouval Fitra Akbar, & Andhita Risko Faristiana. (2023). Perubahan Sosial dan Pengaruh Media Sosial Tentang Peran Instagram dalam Membentuk Identitas Diri Remaja. Simpati, 1(3), 98–112. https://doi.org/10.59024/simpati.v1i3.225

Rohma, S., Sya’roni, Mokh., Mufrihah, S., & Arafat, A. T. (2020). Media Sosial Sebagai Sarana Pemasaran Konten Edukasi Islami Untuk Masyarakat Semarang. Dimas: Jurnal Pemikiran Agama Untuk Pemberdayaan, 20(2), 117. https://doi.org/10.21580/dms.2020.202.6712

Sosialita, T. D. (2022). Jurnal abdi insani. Jurnal Abdi Insani, 9(1), 247–255.

Sugiyani, Y., Perwitasari, E., Informasi, S., Informasi, T., Raya, S., Informatika, T., Informasi, T., & Raya, S. (2018). Jurnal Pemberdayaan Packaging. Pemberdayaan Masyarakat Desa Melalui Pelatihan Packaging Produk Makanan Tradisional Yang Berdaya Jual Guna Meningkatkan Perekonomian Wilayah, 50–54.

Udayana, P. S. N. (2024). Dampak Strategi Pemasaran Terhadap Minat Beli Menggunakan Media Sosial Instagram: Tinjauan Literatur (Vol. 2). https://doi.org/https://doi.org/10.46837/inspire.v2i1.46

Wikipedia. (n.d.). Blahkiuh, Abiasemal, Badung.

Published

2025-06-10

How to Cite

Udayana, P. S. N., Martini, L. K. B., Farhaeni, M., & Indrya, D. A. G. A. (2025). PENINGKATAN DAYA SAING UMKM DESA BLAHKIUH MELALUI PENGUATAN BRANDING DAN INOVASI KEMASAN. Jurnal Abdi Insani, 12(6), 2646–2655. https://doi.org/10.29303/abdiinsani.v12i6.2602

Issue

Section

section editor