PERAN WANITA NELAYAN DALAM PENGEMBANGAN INDUSTRI KRUPUK IKAN: PEMBERDAYAAN UNTUK PENINGKATAN PRODUKSI DI KELURAHAN SERANGAN
DOI:
https://doi.org/10.29303/abdiinsani.v11i3.1851Keywords:
Fisherwomen, Fish Crackers, Increased ProductionAbstract
Fish cracker UMKM is an inseparable part of the fishermen's family, has an important role in the family economy. Increasing the role of women through the development of productive economic businesses is one of the efforts to empower women in utilizing fishery resources, which has implications for increasing the income of fishermen's households. With the involvement of women in supporting the family economy, difficulties in meeting the needs of life can be reduced. This community service activity aims to improve knowledge and skills in processing fish cracker products. Community service activities were carried out in Serangan Village, South Denpasar District. The total number of participants who attended this activity was 7 (seven) people. The method used to solve the problem was to conduct socialization activities, training and mentoring of fish crackers as well as packaging, product labeling and content creation. The results achieved were an increase in knowledge, understanding and skills of participants in the field of fish skin cracker production process and packaging, attractive labeling and content creation on Instagram social media. Partners stated that this activity was in accordance with the needs of partners, namely being able to empower the community, especially fish skin cracker business owners in Serangan Village.
Downloads
References
Atmika, I. K. A., Suriadi, I. G. A. K., Budiana, I. M. D., & Karohika, I. M. G. (2019). Peningkatan Produksi Dan Diversifikasi Produk Dengan Mesin Teknologi Tepat Guna. Buletin Udayana Mengabdi, 18(2), 96–100. https://doi.org/10.24843/bum.2019.v18.i02.p16
Berjaya, T. (2024). 5 Manfaat Kerupuk Ikan Yang Baik Untuk Kesehatan Tubuh. https://3berjaya.wordpress.com/blog/5-manfaat-kerupuk-ikan-yang-baik-untuk-kesehatan-tubuh/
Buah, D., Benincasa, B., Pada, H., Di, M., Selatan, K. K., District, S. K., Studi, P., Perhotelan, M., Tinggi, S., & Runata, B. (2023). JURNAL ABDI INSANI Progam Studi Bisnis Digital Institut Desain dan Bisnis Bali. 10(9), 1628–1638.
Farhaeni, M., & Prami, A. (2020). The Community Empowerment for Facing First Development of Tourism in Kutuh Village. Ijrar.Com, 7(2), 311–321. http://ijrar.com/upload_issue/ijrar_issue_20544291.pdf
Hartoyo, Koswara, S., & Rizky Megawati, L. (2019). The Added Value Improvement of Banana Chips Business in Tenajar Village, Indramayu District, West Java. Agrokreatif, 5(3), 251–257. https://doi.org/10.29244/agrokreatif.5.3.251-257
Hermawati, H., & Mallawangeng, T. (2019). Pemberdayaan Masyarakat Dalam Mengolah Produk Makanan Berbahan Dasar Lokal di Kabupaten Sidrap. Dedikasi, 21(2), 173–178. https://doi.org/10.26858/dedikasi.v21i2.11500
Maulidi, M. A. (2019). Pemberdayaan Kelompok Wanita Nelayan Dalam Pengembangan Pengolahan Ikan di Desa Terusan Kabupaten Mempawah. Jurnal Abdimas, 5(3).
Nurdiyani, N., Nuryanto, L. E., Triyani, E., & Nursaputra, S. T. (2023). Pemberdayaan Perempuan Berbasis Ekonomi Kreatif untuk Meningkatkan Kemandirian Ekonomi di Rumah Produksi. Indra Jaya, 03(6), 233–238.
Pamekasan, K. (2021). Melalui Kegiatan Home Industry Kerupuk. 1(3), 500–506.
Puspitarini, D. S., & Nuraeni, R. (2019). Pemanfaatan Media Sosial Sebagai Media Promosi. Jurnal Common, 3(1), 71–80. https://doi.org/10.34010/common.v3i1.1950
Rahman, A. Y., Setiawan, F. W., Hananto, A. L., & Nurdiansyah, F. (2021). Aplikasi Mesin Pengemas Untuk UKM Produk Herbal Angkung dan Cacing. Jurnal Panrita Abdi (Jurnal Pengabdian Kepada Masyarkat), 5(4), 553–560.
Sosialita, T. D. (2022). Jurnal abdi insani. Jurnal Abdi Insani, 9(1), 247–255.
Yuriantono, S. S. K. (2021). Profil Potensi Kelurahan Serangan, Kecamatan Denpasar Selatan, Kota Denpasar.
Zulkarnain, R. (2023). Pentingnya Digital Marketing Sebagai Strategi Pemasaran UMKM. Jurnal Manajemen Dan Retail, 3(01), 78–85. https://doi.org/10.47080/jumerita.v3i01.2530