PENINGKATAN EKONOMI KELOMPOK TANI-TERNAK GALAGATRA MELALUI PENGELOLAAN KEUANGAN, INOVASI PAKAN TERNAK LIMBAH PERTANIAN, DAN STRATEGI PEMASARAN

Authors

  • Sufyan Amirullah Program Studi Akuntansi, Universitas Sulawesi Barat
  • Sri Amalia Edy Program Studi Akuntansi, Universitas Sulawesi Barat
  • Agni Ayudha Mahanani Program Studi Peternakan, Universitas Sulawesi Barat

DOI:

https://doi.org/10.29303/abdiinsani.v11i4.2031

Keywords:

Animal Feed Innovation, Agricultural Waste, Financial Management, Marketing Strategy

Abstract

Majene Regency is known for its horticultural production potential. Based on the West Sulawesi Central Statistics Agency (BPS), one of them is banana production which is ranked second in West Sulawesi Province. Majene Regency also has potential in the livestock sector, one of which is free-range chicken farming. Based on the Majene Regency Central Statistics Agency, during the last three years from 2021 to 2023, free-range chicken farming in Majene Regency has continued to increase. Based on the observation results of the proposing team, financial management carried out by the partner group is still very poor. The results of further observations found a lack of innovation and creativity from the Galagatra Livestock Farming Group causing the potential of existing resources not to be utilized optimally. One of the neglected horticultural potentials is banana stem waste which is only used by the Galagatra Group as ruminant animal feed. Banana stem waste should be able to be processed into several products that can provide benefits to the Galagatra Livestock Farmers Group, one of which is reducing animal feed production costs and agricultural production costs. It is known that banana stems can be processed into animal feed and fertilizer which has its own selling value and appeal. The objectives of this community partnership program (PKM) activity are 1) Increase partner members' financial management knowledge. 2) Manage banana stem waste. 3) Changing marketing strategy patterns from traditional to digital. The output targets to be achieved are publication in the SINTA 4 indexed journal, publication of service activities in electronic mass media, video documentation via YouTube channel, and posters containing PKM activities and achievements.

Downloads

Download data is not yet available.

References

Amirullah, S., Edy, S. A., & Mus, S. F. (2023). Pengembangan potensi wisata berbasis community based tourism (CBT) untuk meningkatkan perekonomian masyarakat di Desa Betteng Kecamatan Pamboang. Jurnal Abdi Insani, 10(4), 2469–2478. https://doi.org/10.29303/abdiinsani.v10i4.1098

Azar, M. A. S., Rozi, A. F., Falih, A. A., & Reza, A. F. (2022). Pemanfaatan batang pisang sebagai pakan ternak. Jurnal Bakti Kita, 3(1), 29–36. https://doi.org/10.52166/baktikita.v3i1.3143

Badan Pusat Statistik. (2024). Statistik populasi unggas menurut kecamatan dan jenis unggas, 2021-2023. [Internet], [cited 2024 Mar 23]. https://majenekab.bps.go.id/indicator/24/190/1/populasi-unggas-menurut-kecamatan-dan-jenis-unggas.html

Hafid, H., Edy, S. A., Fadillah, N., Hidayah, N., & Noor, R. J. (2023). PKM kelompok Mutiara Nepo melalui perbaikan tata kelola, pemasaran, dan diversifikasi produk perikanan dengan pendekatan Sibaliparri. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 4(4), 2930–2937. https://doi.org/10.31949/jb.v4i4.6713

Hendriadi, A. A., Sari, B. N., & Padilah, T. N. (2019). Pelatihan digital marketing usaha mikro, kecil dan menengah (UMKM) di Kabupaten Karawang. J-Dinamika: Jurnal Pengabdian Masyarakat, 4(2), 120–125. https://doi.org/10.25047/jdinamika.v4i2.1133

Irmayanti, G., Gading, B. M. W. T., & Mahanani, A. A. (2023). Kualitas fisik snack bar pakan ternak ruminansia berbasis limbah tanaman jagung dengan lama penyimpanan yang berbeda. Jurnal Sains dan Teknologi Peternakan, 5(1), 1–7. https://ojs.unsulbar.ac.id/index.php/jstp

Lesmanah, U., Melfazen, O., & Yazirin, C. (2023). Pelatihan digital marketing untuk meningkatkan pemasaran produk UMKM ikan asin. I-COM: Indonesia Community Journal, 3(4), 1719–1725. https://doi.org/10.33379/icom.v3i4.3338

Lubis, J., Rizal, K., Indra, A., & Ritonga, Z. (2023). Pelatihan pengelolaan keuangan pada kelompok tani sayuran di Desa Kampung Dalam. Jurnal Pengabdian Magister Pendidikan IPA, 6(3), 647–650. https://doi.org/10.29303/jpmpi.v6i3.5090

Nursyamsiah, S., & Qomaruddin. (2021). Peningkatan ekonomi masyarakat melalui inovasi produk olahan ubi. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, 1(3), 165–172. https://doi.org/10.30997/almujtamae.v1i3.2940

Permatasari, D., Yogapratama, F., Kurniafitra, I. I., & Islamiah, W. (2022). Pelatihan digital marketing sebagai upaya pengembangan strategi pemasaran produk UMKM batik di Kelurahan Gedog Kota Blitar. TRANSFORMASI DAN INOVASI Jurnal Pengabdian Masyarakat, 2(1), 60–72. https://doi.org/10.26740/jpm.v2n1.p60-72

Rahmadieni, R. Y., & Wahyuni, E. I. (2022). Pelatihan digital marketing dalam upaya pengembangan pemasaran berbasis teknologi pada UMKM di Desa Bulusulur. AI Basirah Jurnal Pengabdian Masyarakat, 2(1), 17–26. https://doi.org/10.58326/jab.v2i1.28

Sakti, A. B., & Prasetyo, A. (2018). Potensi peningkatan produktivitas kewirausahaan berbasis model penguatan teknopreuner pada hasil inovasi di Kota Magelang. Jurnal REP (Riset Ekonomi Pembangunan), 3(1), 307–319. https://doi.org/10.31002/rep.v3i1.793

Santoso, B. I., Agustini, P. M., & Kurnia, A. (2020). Pelatihan digital marketing untuk ibu-ibu rumah tangga di Kecamatan Gempol, Kabupaten Pasuruan, Provinsi Jawa Timur. IJSR: Indonesian Journal For Social Responsibility, 2(2), 93–100. https://doi.org/10.36782/ijsr.v2i2.24

Saragih, S. W., Mulyara, B., Purjianto, Irham, W. H., Rangkuti, H. P., Panjaitan, A. P., Koto, M. K., Fanzani, K. A., Sumbayak, F. S., Nanda, M. I. D. (2023). Pemanfaatan limbah batang pisang sebagai pupuk cair organik (POC) yang ramah lingkungan di Desa Kapal Merah Kecamatan Nibung Hangus Kabupaten Batubara. DEDIKASI: Jurnal Pengabdian Kepada Masyarakat, 1(1), 16–24. https://doi.org/XiX.XXXX

Sianturi, R. J., Romadhona, S. N., Aprilia, A., Racsyah, R. R., Sitorus, I., Nizar, D. Z. L., Nova, R. D., & Widyastuti, R. D. (2024). Optimalisasi potensi lokal melalui pemanfaatan limbah pelepah pisang menjadi keripik di Desa Suka Agung, Mesuji. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 3(1), 178–188. https://doi.org/10.23960/jpfp.v3i1.8591

Published

2024-12-25

How to Cite

Amirullah, S., Edy, S. A., & Mahanani, A. A. (2024). PENINGKATAN EKONOMI KELOMPOK TANI-TERNAK GALAGATRA MELALUI PENGELOLAAN KEUANGAN, INOVASI PAKAN TERNAK LIMBAH PERTANIAN, DAN STRATEGI PEMASARAN. Jurnal Abdi Insani, 11(4), 3073–3086. https://doi.org/10.29303/abdiinsani.v11i4.2031

Issue

Section

section editor