BUDIDAYA PADI BERAS MERAH ORGANIK DENGAN MENGGUNAKAN PUPUK BIOKOMPOS DAN BIOURIN DI DESA SENTELUK BATU LAYAR LOBAR

Authors

  • I Gusti Putu Muliartha Aryana Program Studi Agroteknologi Universitas Mataram
  • I Made Sudantha Program Studi Agroekoteknologi Universitas Mataram

DOI:

https://doi.org/10.29303/abdiinsani.v9i4.790

Keywords:

brown rice, biourin, biocompost, farmer groups

Abstract

This community service activity aims to 1). Increase the knowledge and skills of partner farmers in farming techniques for organic brown rice upland rice 2). Partner farmers will be able to produce organic fertilizers in the form of biocompost and biorin using cow dung and animal feed scraps using fermentation technology using Tricoderma spp. The method to be used in this PkM program is a training method followed by field practice work and active participatory action research in the field from preparation to evaluation. The activities were carried out at the Putra Gembala farmer group for the production of biocompost and biourin and the Harapan II Farmers Group for the practice of cultivating organic red upland rice. By involving 10 group members. Conclusion: 1. There was an increase in knowledge and skills of the Harapan II farmer group and the Putra Gembala farmer group in the cultivation of organic brown rice upland rice in dry land using solid organic fertilizer (Biokompos) and liquid organic fertilizer (biourin) Trichoderma sp from cow manure waste.

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Sudantha, I. M., Suwardji, & Aryana, I. G. P. M. (2019). Desiminasi Pembuatan Bioaktivator, Biokompos Dan Biourin Iimbah Kotoran Sapi Dengan Teknologi Fermentasi Trichoderma dan AplikasinyaUntuk Meningkatkan Hasil Bawang Merah [Laporan Akhir Produk Teknologi yang di Desiminasikan ke Masyarakat Kementerian Riset, Teknologi dan Pendidikan Tinggi Tahun Anggaran 2019]

Published

2022-12-27

How to Cite

Aryana, I. G. P. M., & Sudantha, I. M. (2022). BUDIDAYA PADI BERAS MERAH ORGANIK DENGAN MENGGUNAKAN PUPUK BIOKOMPOS DAN BIOURIN DI DESA SENTELUK BATU LAYAR LOBAR. Jurnal Abdi Insani, 9(4), 1450–1456. https://doi.org/10.29303/abdiinsani.v9i4.790

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