IMPLEMENTATION OF GOOD FISH CULTIVATION MANAGEMENT IN THE GEMARI JAYA FISH CULTIVATION GROUP MALANG REGENCY

  • Hany Handajani Jurusan Perikanan Universitas Muhammadiyah Malang
  • Ganjar Adhywirawan Sutarjo Jurusan Perikanan Universitas Muhammadiyah Malang
Keywords: Fish Culture, Tilapia, CBIB, gemari jaya group, Malang Regency

Abstract

The group of fish cultivators who continue to strive to develop intensive freshwater fish farming activities in the Jedong Village, Malang Regency, is the Gemari Jaya fish cultivator group. This fish farming business is relatively new, which was formed in 2019 so it requires assistance from various parties including universities. In running their business, program partners face several problems, namely the lack of proper management of fish farming so that costs and production capacity are not measurable. The purpose of this program is to improve the skills and knowledge of partners regarding the implementation of good Tilapia aquaculture management, the application of water quality management, and the application of fish health management. The method used in this activity is a method of training and mentoring related to the importance of improving good management of tilapia aquaculture, water quality management, and fish health management. The results of the activities obtained are that partners are able to apply management of Tilapia fish farming intensively guided by good fish farming practices (CBIB), Application of water quality management techniques through periodic water quality monitoring, and application of herbal plant-based fish health management at partner locations so that production capacity previously 40% increased to 60%, the target production time from the previous 6 months can be achieved within 5 months. The conclusion of this activity is that the production capacity and time of tilapia cultivation can be measured properly, so that the partner's economy increases.

Downloads

Download data is not yet available.

References

Arief, M., Faradiba, D., & Al-arief, A. M. (2015). Pengaruh Pemberian Probiotik Plus Herbal Pada Pakan Komersil Terhadap Retensi Protein dan Retensi Lemak Ikan Nila Merah (Oreochromis niloticus). Jurnal Ilmiah Perikanan Dan Kelautan, 7(2).

Ariefqi, N. M., Syamsurnarno, A. R., & Rosdianto, A. M. (2020). Kajian Pustaka : Pemanfaatan Herbal Berkhasiat sebagai Suplemen dalam penanggulangan penyakit pada ikan budidaya. Jurnal Indonesia Medicus Veterinus, 9(6), 1000–1009.

Direktorat Jenderal Perikanan Budidaya. (2020). Cara Budidaya Ikan yang Baik (CBIB). Jakarta (ID) : Kementrian Kelautan dan Perikanan Republik Indonesia.

Elumalai, M. A. C., & Guihernio, L. (2013). Effects of single metals and selected enzymes of carcinus maens. Water, Air, And Soil Pollution, 141(1-4), pp.273-280

Handajani, L., & Siswanto. (2022). Diagnosa penyakit dan analisis kualitas air untuk kesehatan ikan Nila (Oreochromis niloticus) yang dipelihara pada keramba jaring apung. Jurnal Budidaya Perairan, 10(2), 177 – 190.

Khairuman, H., & Amri, K. M. (2013). Budi Daya Ikan Nila. Jakarta (ID) : Agromedia.

Latifah, A. (2016). Pengaruh Pemberian Probiotik Dengan Berbagai Dosis Berbeda Untuk Meningkatkan Pertumbuhan Lele Dumbo (Clarias gariepinus) [dissertation]. Surabaya (ID) : Universitas Airlangga.

Mukti, A. T., Arief, M., & Satyantini., W. H. (2015). Dasar-dasar Akuakultur. Surabaya (ID) : Universitas Airlangga.

Putra, M. E., Mahasri, G., & Sari, A. L. (2017). Infestasi Ektoparasit Pada Ikan Nila (Oreochromis niloticus) yang dipelihara dengan menggunakan system Akuaponik dan Tanpa Akuaponik. Journal of Aquaculture and Fish Health, 7.(1).

Siegers, W. H., Prayitno, Y. & Sari, A. (2019). Pengaruh kualitas air terhadap pertumbuhan ikan nila nirwana (Oreochromis sp.) pada tambak payau. The Journal of Fisheries Development, 3(2), pp.95-104.

Standar Nasional Indonesia. 1999. SNI 01-6141-1999 : Produksi Benih Ikan Nila Hitam (Oreochromis niloticus Bleeker) kelas Benih Sebar. Jakarta (ID) : Badan Standardisasi Nasional.

Sutarjo, G. A., & Handajani, H. (2021). Pemberdayaan masyarakat kelompok pembudidaya ikan “Sukses Maju Bersama” Melalui Produksi Pakan Ikan Mandiri dan Manajemen Kualitas Air di Karangbesuki Kecamatan Sukun Kota Malang. Jurnal Pengabdian Perikanan Indonesia, 1(2).

Sutarjo, G. A., & Rahmad, P. S. (2019). Peningkatan Kapasitas Produksi Ikan Melalui Penerapan Manajemen Kualitas Air Dan Probiotik Di Kelompok Raja Oling Kecamatan Sukun Kota Malang. Jurnal Abdi Insani, 7(1).

Sutarjo, G. A., & Warkoyo. (2019). KKN PPM Pemberdayaan Masyarakat melalui Pengembangan dan Penguatan Kelompok Pembudidaya Ikan (Pokdakan) Air Tawar Desa Sepanjang Kecamatan Gondanglegi Kabupaten malang. Jurnal Dedikasi, 16.

Yulianti, M., Mulyawan, I., Deswati, H., R., & Luhur, S. E., (2021). Dampak Sertifikasi CBIB Terhadap Efisiensi Teknis Budidayua Tambak Udang Vannamei. Jurnal Sosek KP, 16(1), 89-102.

Published
2022-06-20
How to Cite
Handajani, H., & Sutarjo, G. A. (2022). IMPLEMENTATION OF GOOD FISH CULTIVATION MANAGEMENT IN THE GEMARI JAYA FISH CULTIVATION GROUP MALANG REGENCY. Jurnal Abdi Insani, 9(2), 400-409. https://doi.org/10.29303/abdiinsani.v9i2.534
Section
section editor