ANSHARULLAH, Ansharullah et al. PENGERINGAN BIJI KAKAO MENGGUNAKAN PLASTIK ULTRAVIOLET DAN PENENTUAN MUTU SESUAI STANDAR SNI. Jurnal Abdi Insani, [S. l.], v. 10, n. 4, p. 2335–2343, 2023. DOI: 10.29303/abdiinsani.v10i4.937. Disponível em: https://abdiinsani.unram.ac.id/index.php/jurnal/article/view/937. Acesso em: 20 may. 2024.