SAJEKTI, Tjipto; SUPIYADI, Dedi; SAPUTRO, Arie Hendra. FROZEN CHICKEN MEAT PROCESSING AS AN IMPROVEMENT OF CHICKEN MARKETING. Jurnal Abdi Insani, [S. l.], v. 9, n. 2, p. 747–758, 2022. DOI: 10.29303/abdiinsani.v9i2.591. Disponível em: https://abdiinsani.unram.ac.id/index.php/jurnal/article/view/591. Acesso em: 12 may. 2024.