KOSJOKO, Kosjoko; KURYANTO, Totok Dwi; PUTRA, Dhian Wahana; MUFARIDA, Nely Ana; GUNASTI, Amri. PEMANFAATAN TEKNOLOGI SPINNER UNTUK MENINGKATKAN KUALITAS PRODUK MAKANAN IMMAWATI CATERING. Jurnal Abdi Insani, [S. l.], v. 12, n. 3, p. 1259–1269, 2025. DOI: 10.29303/abdiinsani.v12i3.2447. Disponível em: https://abdiinsani.unram.ac.id/index.php/jurnal/article/view/2447. Acesso em: 8 jun. 2025.