GUSTANY, Eko Widodo; KURNIAWAN, IB Indra Widi; RESTUASIH, Sinta; HARYUDINIARTI, Ayu Nurul; HARJIYANTO, Kun; YULIANTI, Rachma. SOSIALISASI STANDAR KEAMANAN PANGAN BERBASIS HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) PADA UMKM MOMO MOCHI . Jurnal Abdi Insani, [S. l.], v. 12, n. 3, p. 912–919, 2025. DOI: 10.29303/abdiinsani.v12i3.2217. Disponível em: https://abdiinsani.unram.ac.id/index.php/jurnal/article/view/2217. Acesso em: 20 apr. 2025.