IMANSYAH, Fitri; BATUBARA, Hafzoh; DJANGGU, Noveicalistus H; SUJANA, Ivan. OPTIMALISASI PRODUKSI UMKM RUMAH BOULU MELALUI RE-DESAIN ALAT CETAKAN KUE ULAT SUTERA. Jurnal Abdi Insani, [S. l.], v. 11, n. 3, p. 602–611, 2024. DOI: 10.29303/abdiinsani.v11i3.1716. Disponível em: https://abdiinsani.unram.ac.id/index.php/jurnal/article/view/1716. Acesso em: 21 nov. 2024.