EDUKASI PENTINGNYA NUTRISI IKAN UNTUK MENCEGAH STUNTING DI PONDOK PERASI, KECAMATAN AMPENAN, MATARAM
DOI:
https://doi.org/10.29303/abdiinsani.v10i2.910Keywords:
Community Service, Stunting, Fish Nutrition, Anchovy CookiesAbstract
Stunting is a health issue that impacts children on a local, national, and international scale. High rates of early marriage are directly associated to the prevalence of stunting in Indonesia. Children in early childhood who marry and become pregnant without the knowledge, mental and financial readiness to become good mothers pose a grave threat to the quality of the future human resources. The problem of stunting is influenced not only by a single element, but also by multiple factors, the most significant of which is the fulfillment of nutrient needs, particularly protein, in this case through fish consumption. This community service project aims to provide counseling or instruction on the significance of fish nutrition in preventing stunting, as well as teach participants how to make cookies from wet anchovies. This method of community service is counseling, which consists of multiple stages, including preparation, distribution of materials, pre- and post-testing, explanation of method to make anchovy cookies, and tasting fish-based processed foods together. From the findings of the pretest given by the speaker to the respondents, 50% of the respondents consumed around 200 g of fish on the day of counseling, and 100% of the respondents were motivated to consume fish following the counseling. In addition to emphasizing the significance of consuming fish on a regular basis for proper nutrition, the presenters demonstrated how to make anchovy cookies as an alternative snack for children. The outcome of this service activity is that the respondents are enthusiastic and inspired by the knowledge offered by the presenters, and are interested in preparing anchovy-based cookies at home.
Downloads
References
Aisyah, S., Tarigan, R., & Azizah, L. L. N. (2021). Faktor Yang Berhubungan Dengan Kejadian Stunting Pada Balita Di Desa Kebun Kelapa Kecamatan Secanggang Kabupaten Langkat Tahun 2020. Jurnal Gentle Birth, 4(1), 40–51.
Andriani, D. S., Khairi, I., & Akbardiansyah, A. (2022). Kampanye Gemar Makan Ikan (Gemarikan) dan Pelatihan Diversifikasi Produk Perikanan Berbasis Lokal dalam Upaya Penurunan Pravelensi Stunting di Desa Tanah Bara Kecamatan Gunung Meriah Kabupaten Aceh Singkil. Martabe: Jurnal Pengabdian Kepada Masyarakat, 5(4), 1333-1337.
Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., & Schwingshackl, L. (2019). Food groups and Risk of Coronary Heart Disease, Stroke and Heart Failure: a Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Critical reviews in food science and nutrition, 59(7), 1071-1090.
Dewey, K. G. (2016). Reducing Stunting by Improving Maternal, Infant and Young Child Nutrition in Regions such as South Asia: Evidence, Challenges and Opportunities. Maternal & child nutrition, 12, 27-38.
Handayani, H., Winarningsih, W., & Kombih, M. F. (2022). Pencegahan Stunting di Kabupaten Pasuruan dengan Pelatihan Pengolahan Ikan Gabus. Journal of Dedicators Community, 6(1),59-66.
Hardianty R. Hubungan Pola Asuh Ibu dengan Kejadian Stunting Anak Usia 24-59 Bulan di Kecamatan Jelbuk Kabupaten Jember. 2019. [Skripsi]. Universitas Jember.
Kadir, S. (2021). Nutritional needs of fish to prevent stunting in early childhood. Journal of Xi’an Shiyou University, Natural Science Edition, 17(09), 477-484.
Kes, M., Hardhana, B., Siswanti, T., Sibuea, F., Widiantini, W., Susanti, M. I. (2018). Data dan informasi Profil Kesehatan Indonesia 2018.
Leventakou, V., Roumeliotaki, T., Martinez, D., Barros, H., Brantsaeter, A. L., Casas, M., & Chatzi, L. (2014). Fish Intake During Pregnancy, Fetal Growth, and Gestational Length in 19 European Birth Cohort Studies. The American journal of clinical nutrition, 99(3), 506-516.
Mebus, G. (2026). Info Datin Pusat data informasi kementrian kesehatan RI, Situasi Balita Pendek. ACM SIGAPL APL Quote Quad, 29(2):63–76.
Okekpa, S. I., Mydin, R. B. S., Mangantig, E., Azmi, N. S. A., Zahari, S. N. S., Kaur, G., & Musa, Y. (2019). Nasopharyngeal carcinoma (NPC) risk factors: a systematic review and meta-analysis of the association with lifestyle, diets, socioeconomic and sociodemographic in Asian region. Asian Pacific Journal of Cancer Prevention: APJCP, 20(11), 3505.
Qonita, R., Diah, I., Susi, H., Yurkie, A., & Trias, M. (2020). Pendidikan gemar makan ikan sebagai upaya peningkatan pengetahuan ibu tentang pencegahan stunting di Desa Gempolmanis Kecamatab Sambeng Kabupaten Lamongan Provinsi Jawa Timur. Jurnal IAGIKMI Universitas Airlangga, 4(2), 165-170.
Ramadhan, R., & Ramadhan, N. (2018). Determinasi penyebab stunting di provinsi aceh. Jurnal penelitian kesehatan, 5(2), 71-79
Saadah, N., & Kp, S. (2020). Modul Deteksi Dini Pencegahan dan Penanganan Stunting. Scopindo. Media Pustaka.
Unicef. WHO/The World Bank. Levels and Trends in Child malnutrition - Unicef WHO The World Bank Joint Child Malnutrition Estimates, key findings pf the 2019 edition. Unicef. 2019;4.
WHO. 1995. Expert Committee on Physical Status. Physical Status: The Use and Interpretation of Anthropometry: Report of a WHO Expert Committee. WHO Technical Report Series, 854.
Winarningsih, W., & Kombih, M. F. (2022). Pencegahan Stunting di Kabupaten Pasuruan dengan Pelatihan Pengolahan Ikan Gabus. Journal of Dedicator Community, 6(1), 59-66.
Yanti, N. D., Betriana, F., & Kartika, I. R. (2020). Faktor Penyebab Stunting Pada Anak: Tinjauan Literatur. Real In Nursing Journal, 3(1), 1-10.
Yoo, J. Y., Cho, H. J., Moon, S., Choi, J., Lee, S., Ahn, C., & Park, S. K. (2020). Pickled Vegetable and Salted Fish Intake and The Risk of Gastric Cancer: two prospective cohort studies and a meta-analysis. Cancers, 12(4), 996.
Yuwanti, Y., Mulyaningrum, F. M., & Susanti, M. M. (2021). Faktor–Faktor Yang Mempengaruhi Stunting Pada Balita Di Kabupaten Grobogan. Jurnal Keperawatan Dan Kesehatan Masyarakat Cendekia Utama, 10(1), 74–84.
