PEMANFAATAN LIMBAH TONGKOL JAGUNG SEBAGAI PAKAN DAN KOMPOS DI DESA MUSTIKA KABUPATEN BOALEMO
DOI:
https://doi.org/10.29303/abdiinsani.v10i1.867Keywords:
Economy, corn, feed, fertilizer, paguyamanAbstract
Mustika Village is a village located in Paguyaman District, Boalemo Regency, Gorontalo Province. In facing the Asian Economic Community (AEC), each region must do more to improve its local economy, one way is to maximize its potential. One of the leading commodities and has the potential to be developed in Mustika village is corn which has agricultural waste that has not been utilized properly. The purpose of this activity is to empower the community in the process of utilizing corn cobs as a raw material for feed, in an effort to increase the selling value of underutilized corn cobs. The method used consists of three stages, namely the first stage of surveys and interviews; both socialization and material counseling; and third, training on corn cob waste processing. The results of this activity, starting with observations and interviews, data collection of farmer groups, preparation of activities according to the results of field observations, conducting counseling to provide new insights and information to the community; conduct training in improving community skills, as well as direct practical assistance to the community or farmer groups. The conclusion with this program is that the community, especially farmer groups, are able to process corncob waste into feed and compost in community development.
Downloads
References
Assiddiqi, A. Z., Sulistyawati, Purnamasari, R. T., & Hidayanto, F. (2022). Pengaruh Dosis Kompos Tongkol Jagung Terhadap Produktivitas Bawang Merah (Allium ascalonicum L.). Ziraa’ah Majalah Ilmiah Pertanian, 47(1), 114–121. https://doi.org/http://dx.doi.org/10.31602/zmip.v47i1.5615
Haluti, S. (2016). Pemanfaatan Potensi Limbah Tongkol Jagung Sebagai Syngas Melalui Proses Gasifikasi Di Wilayah Provinsi Gorontalo. Jurnal Energi dan Manufaktur, 9(1),6-10. https://ojs.unud.ac.id/index.php/jem/issue/view/2214
Hasibuan. (2016). Analisis dampak limbah/sampah rumah tangga terhadap pencemaran lingkungan hidup. Jurnal Ilmiah “Advokasiâ€, 4(1), 42-52. https://doi.org/10.36987/jiad.v4i1.354
Hersanti, L., Djaya, F., Widiantini, & Yulia, E. (2017). Pemanfaatan Serasah Tanaman Jagung sebagai Kompos dan Pakan Ternak Ruminansia. Pengabdian Kepada Masyarakat, 1(3), 202-204.
Hetharia, C., & Wattimena, L. (2021). Pemanfaatan Limbah Tanaman Jagung Sebagai Pakan Ternak Pada Kelompok Tani Ternak (KTT) Abimanyu 1 Kelurahan Klamalu Distrik Mariat Kabupaten Sorong. Journal of Dedication to Papua Community, 4(1), 31-38. https://doi.org/10.34124/jpkm.v4i1.87
Lamadi, A., Suherman, S. P., & Nento, W. R. (2021). Pemanfaatan Diversifikasi Olahan Jagung untuk Meningkatkan Gizi dan Pendapatan Masyarakat Desa Bohulo Kabupaten Gorontalo Utara. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 6(1), 114–120. https://doi.org/10.26905/abdimas.v1i1.4920
Manuputty, M. C., Jacob, A., & Haumahu, J. P. (2012). Pengaruh Efective Inoculant Promi dan EM4 Terhadap Laju Dekomposisi Dan Kualitas Kompos Dari Sampah Kota Ambon. AGROLOGI : Jurnal Ilmu Budidaya Tanaman, 1(2), 143-151.
Mujahidin, B. A., Marfuah, Tiara, Hidayah, A. N., Alfiani, Y., Nailussa’ad, D., & Wifjaja, H. (2022). Pemanfaatan Limbah Bonggol Jagung Menjadi Pakan Ternak (Silase) di Desa Sendangmulyo, Kecamatan Bulu, Kabupaten Rembang. Jurnal Pusat Inovasi Masyarakat, 4(1), 26-31. https://doi.org/10.29244/pim.4.1.26-31
Murbandono, L. (2010). Membuat Kompos edisi revisi. Jakarta (ID) : Penebar swadaya.
Murni, R., Suparjo, Akmal & Ginting, B. L. (2008). Buku Ajar Teknologi Pemanfaatan Limbah untuk Pakan. Jambi (ID) : Laboratorium Makanan Ternak Fakultas Peternakan Universitas Jambi.
Novrianto, A., Yulfiperius., Andriyeni., Nurhabib, A., & Supriyaono. (2019). Pengaruh Pemberian Komposisi Pakan Tepung Tongkol Jagung Yang Berbeda Terhadap Pertumbuhan Ikan Tawes (Puintius javanicus). Jurnal Agroqua, 17(1), 41-48. https://doi.org/10.32663.
Prastyawan, R. M., Tampoebolon, B. I. M., & Surono. (2012). Peningkatan Kualitas Tongkol Jagung Melalui Teknologi Amoniasi Fermentasi (Amofer) Terhadap Kecernaan Bahan Kering Dan Bahan Organik Serta Protein Total Secara In Vitro. Animal Agriculture Journal, 1(1), 611-621.
Rostika, R., & Safitri, R. (2012). Influence of Fish Feed Containing Corn-Cob Was Fermented By Trichoderma Sp, Aspergillus Sp, Rhizopus Oligosporus To The Rate Of Growth Of Java Barb (Puntius gonionitus). Biological & Environmental Engineering Society. 2,148-152. doi: 10.1016/j.apcbee.2012.06.027
Saade, F., Natsir, A., & Syahrir, S. (2019). The Comparison of Goat Rumen Fermentation Given The Cocoa Pulp-Based Complete Feed And Corn Cob As Fiber Source. IOP Conference Series: Earth and Environmental Science. doi:10.1088/1755-1315/247/1/012075.
Syamsia., Idhan, A., & Kasifah. (2019). Produksi Kompos Dari Aneka LImbah Jagung. Unri Conference Series. Community Engagement. Seminar Nasional Pemberdayaan Masyarakat. Pekanbaru, Agustus 8. ISSN 2685-9017.
Wina, E. (2005). Teknologi Pemanfaatan Mikroorganisme Dalam Pakan Untuk Meningkatkan Produktivitas Ternal Ruminasia di Indonesia: Sebuah Review. Wartazoa, 15(4), 173-186.
Yuniarsih, E.T., & Nappu, M.B. (2013). Pemanfaatan Limbah Jagung Sebagai Pakan Ternak Di Sulawesi Selatan. Prosiding Seminar Nasional Serealia. Badan Penelitian dan Pengembangan Pertanian. Maros. Juni 18.
Yulfiperius. (2014). Nutrisi ikan. Depok (ID) : PT Raja Grafindo Persada.
