PEMANFAATAN TANAMAN LIDAH BUAYA (Aloe Vera) MENJADI NATA DE ALOE SEBAGAI MAKANAN BERSERAT PADA KELOMPOK WANITA TANI DI DESA PUCAK KABUPATEN MAROS
DOI:
https://doi.org/10.29303/abdiinsani.v10i2.865Keywords:
aloe vera, nata de aloe, pucak village, maros districtAbstract
Aloe vera is one type of plant that has many benefits, including as a food and health drink, basic ingredients of medicines and cosmetics. Aloe vera can be made nata de aloe with a simple process using materials and tools that are easily available, nata de aloe is a fruit ice mixture that is fibrous, low in calories, contains good nutrition for people with diabetes and is very suitable for consumption as a diet drink. This activity aims to increase the knowledge and skills of the Anyelir farmer group in Pucak village, in utilizing the aloe vera plant to become nata de aloe, as a fibrous health food product. This activity is carried out using counseling methods, direct practice and training as well as assistance in making nata de aloe in a simple using tools and materials that are easily available and can be carried out by all members of the community. Results: the people of Pucak Village in general are familiar with the aloe vera plant, even in every yard they have collected this plant. However, not much is known about its use. Based on observations, the general public only knows the benefits of aloe vera as a hair-fertilizing plant, nothing more than that. After this counseling, the knowledge and skills of the community increased, especially in utilizing the aloe vera plant to make nata de aloe as a fibrous food product, besides that the community could know and understand the health benefits of the aloe vera plant. Furthermore, they can produce nata de aloe to increase household income. Community knowledge and skills increase in terms of the process of making nata de aloe, which can then produce products and increase income.
Downloads
References
Augustinah, F., & Widayati. (2019). Pemanfaatan Media Sosial Sebagai Sarana Promosi Makanan Ringan Kripik Singkong di Kabupaten Sampang. DIALEKTIKA Jurnal Ekonomi Dan Ilmu Sosial, 4(2), 5–6. https://doi.org/DOI: 10.36636/dialektika.v4i2.345.
Ali, R. S., & Aryo, F. S. (2020). Proses Komunikasi dalam Penyuluhan Pertanian Program sytem of Rice Intencification (SRI). Jurnal Komunikasi dan Penyuluhan Pertanian, 1(1), 1-11. DOI: https://doi.org/10.19184/jkrn.v1i1.20309.
Assauri, S. (2017). Manajemen Pemasaran, Vol. 1. Jakarta (ID): Rajawali Pers.
Chang, X. L., Wang, C., Feng, Y., & Liu, Z. (2006). Effects of Heat Treatment On The Stabilities of Polysaccharides Substances and Barbaloin In Gel Juice From Aloevera Miller. Journal of Food Engineering, 75(2), 245-251. DOI: 10.1016/j.jfoodeng.2005.04.026.
Ismiyati., Nugrahani, R. A., & Hendrawati, T. Y. (2018). Diversifikasi Menjadi Produk Selai dan Peningkatan Mutu Juice Aloevera di SIGMA Food Sawangan Depok. Jurnal Pengabdian Masyarakat, 3( 2), 59-62 https://doi.org/10.22146/jpkm.29242.
Kotler, P., & Keller, K. (2011). Marketing Management, 14th ed. London (USA) : Pearson Education
Pangaribuan, D. H., Soesilo, F. X., & Prasetyo, J. (2018). Pengembangan dan Pemanfaatan Pupuk Organik Ekstrak Tanaman pada Budidaya Pertanian Organik di Lampung Selatan. Jurnal Pengabdian Kepada Masyarakat, 24(1), 603–609. DOI: https://doi.org/10.24114/jpkm.v24i1.9674.
Purwaningsih, D. (2017). Prospek Dan Peluang Usaha Pengolahan Produk Aloe vera L. [skripsi]. Yogyakarta (ID): Jurdik Kimia FMIPA Universitas Negeri Yogyakarta.
Saefudin, N. K. (2016). Efektivitas Komunikasi Penyuluhan Pertanian di Tingkat Kelompok Tani Desa Margahayu Kecamatan Manonjaya Kabupaten Tasikmalaya Jawa Barat. [skripsi]. Bogor (ID). Institut Pertanian Bogor.
Sudirman, H. (2017). FORUM APEC : RI Dorong UMKM Berbasis Pemberdayaan Perempuan. Forum Asia Pacific Economic Cooperation-World Economic Forum (APECWEF). Bisnis Indonesia 3 Oktober 2017. Jakarta.
Suryani, A., Hambali, E., & Kurniadewi, H. (2016). Kajian Penggunaan Lidah Buaya (Aloe vera) Dan Beepollen Pada Pembuatan Sabun Opaque. [skripsi]. Bogor: Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB.
Vani, D. P., Sifa, S. S., Rani, N., Shinta, P. S., Yanti, C. (2022). Pengaruh Pemberian Lidah Buaya (Aloe Vera) terhadap Penurunan Kadar Gula Darah pada Penderita Diabetes Melitus Tipe II. Jurnal Ilmu-Ilmu Keparawatan, 22(1), 84-96. DOI: http://dx.doi.org/10.36465/jkbth.v22i1.906
Wijayanti, I. K. E., Ethika, D., & Widyarini, I. (2017). Prospek Pengembangan Agroindustri Minuman Lidah Buaya Di Kabupaten Purworejo, Jawa. [skripsi]. Purwokerto (ID): Program Studi Sosial Ekonomi/Agribisnis, Fakultas Pertanian Universitas Jenderal Soedirman.
Wistari, M. (2016). Formulasi dan Uji Evektifitas Gel Eksudat Daun Lidah Buaya (aloe vera l.) Sebagai Anti Jerawat. [skripsi]. Gorontalo (ID): Jurusan Farmasi, Universitas Negeri Gorontalo.
Zebua, Damara, D. N., & Lasmono, T. S. (2021). Platform Digital sebagai Alternatif Bertahan di Era Pandemi Covid-19 bagi Pelaku Usaha Pertanian. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 7(1), 848–862. https://doi.org/DOI: http://dx.doi.org/10.25157/ma.v7i1.4834.g3752
