The EDUKASI SERTA PELATIHAN PENGOLAHAN MINYAK JELANTAH MENJADI SABUN CUCI DI KECAMATAN MANTINGAN KABUPATEN NGAWI JAWA TIMUR

Authors

  • Rizki Awaluddin Program Studi Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta
  • Solikah Ana Estikomah Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor
  • Satwika Budi Sawitri Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor

DOI:

https://doi.org/10.29303/abdiinsani.v9i4.713

Keywords:

Cooking oil, laundry soap, garbage, Environment

Abstract

Used cooking oil is used cooking oil. Used cooking oil that is used repeatedly can cause disease, in addition, if it is disposed of directly into the environment, it can cause environmental pollution. The lack of public knowledge about the dangers of using used cooking oil will eventually have a negative impact, so there is a need for public education about the health risks of using used cooking oil and the need for training to recycle used cooking oil to make products that are beneficial and friendly to the environment. The purpose of this activity is to educate and provide skills through training provided to the community, especially PKK women in Sambirejo village about processing used cooking oil into solid soap. The method in community service is in the form of counseling accompanied by questions and answers, then demonstrations and practice are carried out. The material presented in the counseling was the understanding of used cooking oil and the dangers of consuming it, the impact of throwing waste directly into the ground/water, and how to recycle used cooking oil. Based on the results of the program implementation, it was found that making soap from used cooking oil was easily understood by partners from PKK women from Sambirejo Mantingan village. The sustainability of this program deserves to be maintained in order to increase the independence of the community through the manufacture of economically valuable products. Community empowerment through making soap from used cooking oil as an effort to provide benefits to the community. Making soap from used cooking oil is easily understood by partners.

Downloads

Download data is not yet available.

Author Biographies

Solikah Ana Estikomah, Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor

Department of Pharmacy, Faculty of Health Science, University of Darussalam Gontor

Satwika Budi Sawitri, Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor

Department of Pharmacy, Faculty of Health Science, University of Darussalam Gontor

References

Aisyah, D.S. et al. (2021) ‘Pembuatan Sabun Padat dari Minyak Jelantah sebagai Solusi Permasalahan Limbah Rumah Tangga dan Home Industri’, Proceedings Uin …, 31(November).

Aisyah, S. et al. (2015) ‘Efek Pemberian Minyak Jelantah Terhadap Gambaran Histopatologi Hati Tikus Putih (Rattus norvegicus) The effect of Administrating Waste Cooking Oil to Histopathology of Rat ( Rattus norvegicus ) liver’, Jurnal Medika Veterinaria, 9(1), pp. 26–29.

Antonius, P. and Bambang, I. (2018) ‘Pemanfaatan Minyak Goreng Bekas Menjadi Sabun Mandi’, METANA, 14(2), pp. 55–59.

Carrillo, W. et al. (2017) ‘Content of fatty acids in corn (Zea mays L.) oil from Ecuador’, Asian Journal of Pharmaceutical and Clinical Research, 10(8), pp. 150–153. doi:10.22159/ajpcr.2017.v10i8.18786.

Chairul, A., Riza, M. and Wahyudin, M. (2015) ‘Pemanfaatan Limbah Kulit Pisang Kepok (Musa acuminate, L) Sebagai Karbon Aktif Untuk Pengolahan Air Sumur Kota Banjar Baru’, Jukung, J.Teh.Ling, 1(1), pp. 8–15.

Fessenden, R.J. and Fessenden, J.S. (1997) Kimia Organik. Jakarta (ID): Erlangga.

Ganesan, K., Sukalingam, K. and Xu, B. (2019) ‘Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review’, Critical Reviews in Food Science and Nutrition, 59(3), pp. 488–505. doi:10.1080/10408398.2017.1379470.

Ginting, D. et al. (2020) ‘PKM Pembuatan Sabun Batang Dari Limbah Minyak Jelantah Bagi IRT Kelurahan Muara Fajar Kota Pekanbaru’, Jurnal Pengabdian UntukMu NegeRI, 4(1), pp. 74–77. doi:10.37859/jpumri.v4i1.1857.

Hanum, Y. (2016) ‘Dampak bahaya makanan gorengan bagi jantung’, Jurnal Keluarga Sehat Sejahtera, 14(28), pp. 103–114.

Ketaren, S. (1986) Pengantar Teknologi Minyak dan Lemak Pangan. Cetakan Pertama. Jakarta (ID) : UIPress.

Lipoeto, E. (2011) ‘Synthesis of Biodieselvia Acid Catalysis’, Ind. Eng. Chem. Re- search, 44(14), pp. 5353–5363.

Lubis, J. and Mulyati, M. (2019) ‘Pemanfaatan Minyak Jelantah Menjadi Sabun Padat’, Jurnal Metris, 20(2), pp. 116–120.

Mardiana, S. et al. (2020) ‘Pemanfaatan Limbah Rumah Tangga Minyak Jelantah Dengan Ekstrak Jeruk Dalam Perspektif Komunikasi Lingkungan Di Kelurahan Kaligandu’, Jurnal SOLMA, 9(1), pp. 92–101. doi:10.29405/solma.v9i1.4800.

Naomi, P., Gaol, A.M.L. and Toha, M.Y. (2013) ‘Pembuatan Sabun Lunak dari Minyak Goreng Bekas Ditinjau Dari Kinetika Reaksi Kimia’, Teknik Kimia, 19(2), pp. 42–48.

Oktari, S.A., Wrasiati, L.P. and Wartini, N.M. (2017) ‘Pengaruh Jenis Minyak Dan Konsentrasi Larutan Alginat Terhadap Karakteristik Sabun Cair Cuci Tangan’, Jurnal Rekayasa Dan Manajemen Argoindustri, 5(2), pp. 47–57.

Prieto Vidal, N. et al. (2018) ‘The effects of cold saponification on the unsaponified fatty acid composition and sensory perception of commercial natural herbal soaps’, Molecules, 23(9), pp. 1–20. doi:10.3390/molecules23092356.

Setiawati, E. and Edwar, F. (2012) ‘Teknologi Pengolahan Biodiesel Dari Minyak Goreng Bekas dengan Teknik Mikrofiltrasi dan Transesterifikasi sebagai Alternatif Bahan Bakar Mesin Diesel’, Riset Industri, VI(2), pp. 117–127.

Sujadi et al. (2016) ‘Kadar dan Komposisi Kimia Minyak Pada Bagian-Bagian Buah Kelapa Sawit ( Elaeis guineensis Jacq .) dari Delapan Varietas PPKS’, Jurnal Penelitian Kelapa Sawit, 24(2), pp. 67–76.

Published

2022-12-26

How to Cite

Awaluddin, R., Estikomah, S. A., & Sawitri, S. B. (2022). The EDUKASI SERTA PELATIHAN PENGOLAHAN MINYAK JELANTAH MENJADI SABUN CUCI DI KECAMATAN MANTINGAN KABUPATEN NGAWI JAWA TIMUR. Jurnal Abdi Insani, 9(4), 1268–1275. https://doi.org/10.29303/abdiinsani.v9i4.713

Issue

Section

section editor