IMPLEMENTATION OF URBAN FARMING WITH FERTIGATION SYSTEM ON CABBAGE FLOWER FOR FOOD SELF COMMUNITIES
DOI:
https://doi.org/10.29303/abdiinsani.v9i2.601Keywords:
Fertigation, urban farming, cabbage flowerAbstract
Urban farming is one solution in solving food problems in Indonesia by utilizing vacant land so that people can improve the household economy. An example of a problem case is that of rice farmers in Pematang Ganjang Village, this is an important problem for farmer groups in Pematang Ganjang Village because they only depend on one livelihood, namely rice cultivation. Meanwhile, in Pematang Ganjang village, income is still seasonal, the majority in the village only grows rice. So, when the new planting season there are jobs for farmers. The purpose of this activity is to create a food self-sufficient community in order to create welfare for farmers in Pematang Ganjang Village by cultivating cabbage flowers in empty yards. The benefits to be achieved in this activity include increasing skills and knowledge in the use of vacant land and house yards with a fertigation system in Pematang Ganjang Village. The achievement of government programs related to urban farming as a form of achieving food independence for the community. With the knowledge gained in this activity, farmers do not need to rely on one source of income, but farmers get additional income from cabbage flower cultivation. To create a food self-sufficient community in order to create welfare for farmers in Pematang Ganjang Village. Based on the problems that occur in the field, the solution to this problem is the Participatory Rural Appraisal approach, the lecture method, demonstration plots and mentoring. PKM training implementation procedures. The results of the service activities that have been carried out show that farmers are enthusiastic about transferring technology to the fertigation system and implementing urban farming by utilizing their yards as an additional livelihood for farmers who initially only had one livelihood.
Downloads
References
Akman, G & Yorur, B. (2012). Effects of business to business relations on customer satisfaction and loyalty in the context of a developing country. American Journal of Industrial and Business Management, 2, 217-29.
BPS. (2017). Statistik Hortikultura Provinsi Jawa Timur. Jakarta (ID) : Badan Pusat Statistik dan Direktorat Jenderal Hortikultura.
Dinariani, Y.B. (2014). Kajian Penambahan Pupuk Kandang Kambing dan Kerapatan Tanaman yang Berbeda pada Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays Saccharata Sturt). Jurnal Produksi Tanaman, 2(2): 128–136.
Marliah, A., Nurhayati & Riana, R. (2013). Pengaruh Varietas dan Konsentrasi Pupuk Majemuk terhadap Pertumbuhan dan Hasil Tanaman Kubis Bunga (Brassica Oleracea L.). Jurnal Floratek, 8(2) : 118–126.
Musa, N., Nurdin, B., & Rahim, Y. (2020). Pemanfaatan Lahan Kosong Dan Pekarangan Melalui Pemberdayaan Petani Hortikultura Di Desa Huntu Barat Kabupaten Bone Bolango. Jurnal Abdi Insani, 7(3):346 -353. http://doi.org/10.29303/abdiinsani.v7i3.337.
Muttaqin, Z., Sari, D. S., & Purbasari, R. (2018). Pemanfaatan Lahan Kosong: Mengupayakan Ketahanan Pangan Global dalam Keseharian Masyarakat Lokal di RW 12, Desa Sayang, Jatinangor, Sumedang. Prosiding Penelitian dan Pengabdian Kepada Masyarakat, 5(3): 237 – 250.
Nasdian, F. (2014). Pengembangan Masyarakat. Jakarta (ID) : Yayasan Pustaka Obor Indonesia.
Nurhajijah., Fitria., & Wahyuni, U. H. (2020). Pembuatan Hand Sanitizer Dan Alat Cuci Tangan Dengan Injak Di Desa Pematang Ganjang. Prodikmas, 5(1), 11-14.
Nurhajijah., Wahyuni, U. H., Riris, S. G., & Ade, F. T. (2021). Pemanfaatan Lahan Kosong Untuk Budidaya Porang Dengan Pemberdayaan Pkk Aek Kanopan Timur, Labuhanbatu Utara. Jurnal Martabe, 4(3), 828-832. http://doi.org/10.31604/jpm.v4i3.
Oktaviani, A. D., N. N. P., Ulayyah, T. S., Yuliani, M. S., Rahayu, I., Lubis., & Nurul, F. (2020). Pemanfaatan Lahan Pekarangan untuk Memenuhi Kebutuhan Keluarga di Desa Cintalaksana, Kecamatan Tegalwaru, Kabupaten Karawang. Jurnal Pusat Inovasi Masyarakat, 2(4): 535‒539.
Puspitawati, Y., Rahdriawan., & Mardwi. (2012). Kajian Pengelolaan Sampah Berbasis Masyarakat dengan Konsep 3R (Reduce, Reuse, Recycle) di Kelurahan Larangan Kota Cirebon. Planologi Undip, 8(4): 349â€359.
Refliaty & Endriani. (2016). Pemberdayaan masyarakat dalam upaya peningkatan pangan dan Gizi keluarga melalui “rumah hijau†di kecamatan Sungai gelam kabupaten muaro jambi. Jurnal Pengabdian pada Masyarakat, 31(1).
Rezania., Khusrizal., & Muliana. (2011). Pertumbuhan Bunga Kol (Brassica oleracea L.) yang Diberi Mikoriza Dan Pupuk Organik. Jurnal Agrium, 8(1) : 29-34.
Junainah, W., Kanto, S., & Soenyono. (2016). Program Urban Farming Sebagai Model Penanggulangan Kemiskinan Masyarakat Perkotaan (Studi Kasus di Kelompok Tani Kelurahan Keputih Kecamatan Sukolilo Kota Surabaya). Wacana, 19(3), 148–156.
