PENGUATAN WOMENPRENEUR DALAM PENINGKATAN PENDAPATAN PEREMPUAN PADA KELOMPOK UMKM SAMBAL DAN LAUK KEMASAN KHAS RIAU

Authors

  • Lailan Tawila Berampu Program Studi Ekonomi Pembangunan, Universitas Riau
  • Bunga Chintia Utami Program Studi Ekonomi Pembangunan, Universitas Riau
  • Taufik Siregar Program Studi Magister Ilmu Hukum, Universitas Medan Area
  • Mayla Khoiriyah Universitas Riau

DOI:

https://doi.org/10.29303/abdiinsani.v12i1.2200

Keywords:

womenpreneur, chili sauce, Packaged Side Dishes

Abstract

The number of formal employment sectors available in Indonesia is very limited so the employment participation rate is not proportional to the available jobs. This causes the unemployment rate to increase, which has an impact on the increase in poverty rates. To encourage economic growth and reduce poverty levels, the government encourages people to work in the self-employed sector. The non-formal sector that is strongly encouraged by the current government is MSMEs. Based on data from the Ministry of Entrepreneurship and Cooperatives, in 2024 the number of micro business ownership and management will be dominated by women at 64%. This figure shows that women have a dual role in addition to being housewives, women also play a role as a booster of the ladder economy.  Therefore, this paper aims to increase women's income as entrepreneurs through several trainings, especially in the fish processing business. The sampling method of this study is a census, where all members of the group of 10 people receive training. This research was conducted for 5 months (July-November 2024). The training and assistance carried out includes 4 (four) types of activities with the following results: (1) MSME actors have been able to make profit and loss statements and cash flow statements, so that business actors can separate business capital and personal finance. (2) MSME actors can explore creative ideas in design so that the appearance of MSME product packaging becomes more attractive. (3) MSME actors already have social media to help market their products, in this case the social media is Instagram (4) The technology that seeks to help MSME actors extend the product expiration period is a retorch machine.

Downloads

Download data is not yet available.

References

Adi, C. P. (2023). Penerapan Teknologi Tepat Guna Pada Pelaku Perikanan Kota Medan. Jurnal KASTARA, 9-15.

Antaranews. (n.d.). Retrieved from menparekraf: Sektor ekraf sumbang Rp1.300 T kepada PDB nasional.

Attahmid, N. F., Saleh, R., & Yusuf, M. (2019). Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep. Jurnal Pengabdian Pada Masyarakat, 517-528.

Budhiati, R. (2018). Penerapan Teknologi Tepat Guna Variasi Olahan Ikan Untuk Meningkatkan Konsumsi Ikan Masyarakat. Prosing Seminar Unimus. Semarang: Universitas Muhammadiyah Semarang.

Hernikawati, D. (2022). Dampak Pandemi Covid-19 terhadap Usaha Mikro, Kecil, dan Menengah (UMKM) di Kota Palembang. Majalah Ilmiah Semi Populer Komunikasi Massa, 9-17.

Indonesia, M. (2022). Retrieved from https://mediaindonesia.com/ekonomi/545337/bidik-pencina- kuliner-pedas-sajikan-menu-hasil-kolaborasi

Korneeva, E., Skornichenko, N., & Oruch, T. (2021). Small business and its place in promoting sustainable development. Web of Conferences.

Mahanani, E., Sari, B., & Thantawi, A. M. (2024). Pentingnya Literasi Keuangan Digital Bagi Pelaku UMKM. Jurnal IKRAITH-ABDIMAS, 200-210.

PMK, K. (2024). Retrieved from https://www.kemenkopmk.go.id/pentingnya- kewirausahaan-perempuan-dan-pemuda-untuk-capai-indonesia-maju-2045

Pratiwi, C. P. (2021). Binus Entrepreneurship Center. Retrieved from https://binus.ac.id/entrepreneur/2021/12/06/peran-wirausaha-wanita-dalam-perekonomian-indonesia/

Riau, B. (2023). Retrieved from https://riau.bps.go.id/indicator/40/401/1/tingkat-partisipasi- angkatan-kerja-menurut-jenis-kelamin

Rosmita., Suriani, L., Herman., & Adera, A. T. (2024). STRATEGI PENGEMBANGAN USAHA UMKM KULINER DI KOTA PEKANBARU. Journal of Economics, Business and Accounting, 4254-4264.

Saragih, J. F., Faradilla, A. J., Nasution, R. A., Tafonao, D. F., Pitaloka, D., Amelia, B., & Dongoran, D. (2024). Menutup Kesenjangan Digital: Studi tentang Meningkatkan Kehidupan UMKM Melalui Literasi Digital. Jurnal Kolaboratif Sains, 1788-1795.

Sianturi, R. D. (2020). Manajemen Pemasaran Menggunakan Analisis SWOT Pada UMKM Guna Meningkatkan Daya Saing UMKM. Journal of Business and Economics Research, 45-50.

Statistik, B. P. (2023). Tingkat Partisipasi Angkatan Kerja Menurut Jenis Kelamin. Jakarta.

Published

2025-01-30

How to Cite

Berampu, L. T., Utami, B. C., Siregar, T., & Khoiriyah, M. (2025). PENGUATAN WOMENPRENEUR DALAM PENINGKATAN PENDAPATAN PEREMPUAN PADA KELOMPOK UMKM SAMBAL DAN LAUK KEMASAN KHAS RIAU. Jurnal Abdi Insani, 12(1), 273–280. https://doi.org/10.29303/abdiinsani.v12i1.2200

Issue

Section

section editor