PEMBERDAYAAN PETANI GARAM DI DESA LAM UJONG MELALUI TRANSFER TEKNOLOGI PEMBUATAN GARAM SPA DAN SABUN CAIR
DOI:
https://doi.org/10.29303/abdiinsani.v11i4.2105Keywords:
Blue Economy, Soap, Farmers, Spa SaltAbstract
Lam Ujong Village is one of the villages in the Baitussalam sub-district of Aceh Besar Regency. The majority of people in this coastal area work as salt farmers to support their livelihoods. Despite the abundant salt production, it has not significantly increased the community's income, as salt processing is limited to selling salt directly to consumers. Processing sea salt into creative, economically valuable products has not been pursued due to a lack of innovation and skills. Sea salt is rich in minerals with great potential to be utilized as a key raw material in producing spa salts and liquid soap. This community service activity will be conducted in Lam Ujong Village in 2024, in partnership with a group of salt farmers. The project will be carried out in three stages: pre-activities (socialization and initial preparation for educational activities), main activities (training and technical guidance on producing environmentally friendly spa salt and liquid soap), and post-activities (evaluation of results).The program results demonstrated a significant improvement in the technical skills and understanding of salt farmers regarding the production process of spa salts and liquid soap. This success highlights that well-targeted technology transfer can be a key driver in the economic transformation of local communities while promoting more sustainable natural resource management.
Key Word: Blue economy, Spa Salt, Liquid Soap, Salt Farmers
Downloads
References
Assadad, L., & Utomo, B. S. B. (2011). Pemanfaatan garam dalam industri pengolahan produk perikanan. Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, 6(2), 26–37. https://encr.pw/9Bl37
Anggraini, S. Y. A. (2019). Pengaruh kadar jeruk nipis pada sabun antibakteri sebagai desinfeksi terhadap angka kuman pada alat makan (Doctoral dissertation, Poltekkes Kemenkes Surabaya). http://repo.poltekkesdepkes-sby.ac.id/2500/
Alpert, B., & Farris, P. (2014). The sugar detox: Lose weight, feel great and look years younger. Random House.
Carsita, W. N., Herlangga, A. R., & Puspitasari, N. R. (2018). Pengaruh terapi rendam kaki air hangat ditambah garam terhadap tingkat stres pekerja di PT X. The Indonesian Journal of Health Science, 10(2), 19–25. http://jurnal.unmuhjember.ac.id/index.php/TIJHS/article/view/1853
Jugale, P., Kadam, A., Kadam, A., Jetithor, N., Kore, P., Mohite, S., & Singh, S. (2020). Preparation and evaluation of antifungal bath bomb of ethanolic extract of betel leaves. SGVU Journal of Pharmaceutical Research & Education, 5(1), 465–470. http://www.gyanvihar.org/researchjournals
Khairiady, A. (2017). Formulasi sabun cuci piring dengan variasi konsentrasi kaolin-bentonit sebagai penyuci najis mughalladzah [Tesis]. UIN Syarif Hidayatullah Jakarta: Fakultas Kedokteran dan Ilmu Kesehatan, 2017. https://repository.uinjkt.ac.id/dspace/bitstream/123456789/37374/1/AZUMARI%20KHAIRIADY-FKIK.pdf
Mandataris, M., Arya, D., Marcelino, D., Luthmailia, S., Anggraheni, H. D., Wulandari, R. I., Indria, S., Yulianti, R. W., Pakpahan, Y. C., & Fitriannisa, E. A. (2022). Sosialisasi dan pelatihan pembuatan sabun cuci piring sebagai peluang usaha IRT desa Wonosari Bengkalis. Madaniya, 3(4), 679–702. https://madaniya.biz.id/journals/contents/article/view/266
Nasution, H. A., & Zebua, F. (2019). Pelatihan pembuatan sabun cair cuci piring untuk meningkatkan keterampilan kewirausahaan peserta didik di Mas Al-Washliyah Desa Pakam. Jurnal Anadara & Pengabdian Kepada Masyarakat, 1(1), 40–42. https://core.ac.uk/download/pdf/268619029.pdf
Saiful, F., Firdus, & Suhendrayatna. (2018). Peningkatan kuantitas dan kualitas garam rakyat dengan terapan teknologi geomembran dan tunnel. Prosiding Seminar Nasional Pertanian, Langsa, 5–6 September 2018. https://ejurnalunsam.id/index.php/psn
Sabara, M. R., Safrida, S., & Ismayani, I. (2016). Strategi bertahan hidup (life survival) petani garam di desa Tanoh Anoe Kecamatan Jangka Kabupaten Bireuen. Jurnal Ilmiah Mahasiswa Pertanian, 1(1), 353–368. https://jim.usk.ac.id/JFP/article/view/1329
Syaiful, F. L., & Anindia, R. (2023). Inovasi pembuatan sabun cuci piring berbahan alami di desa Bandar Jaya Kecamatan Tramang Jaya Kabupaten Mukomuko, Bengkulu. Jurnal Hilirisasi IPTEKS, 6(2), 87–95. https://garuda.kemdikbud.go.id/documents/detail/3602854
Sulistyaningsih, E., & Pakpahan, I. P. (2020). Pembuatan sabun pencuci piring sebagai peluang usaha bagi ibu PKK Dusun Putat Wetan, Desa Putat, Kecamatan Patuk, Gunungkidul. Dharma Bakti, 94–99. https://ejournal.akprind.ac.id/index.php/dharma/article/view/3109
Ihsannudin, I., Pinujib, S., Subejo, S., & Bangko, B. S. (2016). Strategi pemberdayaan ekonomi petani garam melalui pendayagunaan aset tanah pegaraman. Economics Development Analysis Journal, 5(4), 395–409. https://journal.unnes.ac.id/sju/edaj/article/view/22177
Maflahah, I., Febriana, R. N., Indarto, C., & Asfan, D. F. (2022, July). Characterizing the quality of bath salt enriched with lemongrass essential oils as fragrant agent. In IOP Conference Series: Earth and Environmental Science (Vol. 1059, No. 1, p. 012074). IOP Publishing.
Maharani, A. B., Destiarti, L., Nurlina, N., Syahbanu, I., & Rahmalia, W. (2020). Pengaruh jenis minyak terhadap sifat fisik dan kimia bath bomb. Indonesian Journal of Pure and Applied Chemistry, 3(1), 22–30. https://shorturl.at/FBTqB
Marzuki, M., Indra, I., & Sofyan, S. (2014). Prospek industri garam tradisional ditinjau dari aspek teknis, aspek finansial dan aspek pasar di Kabupaten Aceh Besar. Jurnal Agrisep, 15(2), 1–9. https://jurnal.usk.ac.id/agrisep/article/view/2093
Putri, R. D., Destryana, R. A., & Santosa, R. (2020). Pemanfaatan garam krosok sebagai kreatif bisnis masyarakat pesisir. Journal of Food Technology and Agroindustry, 2(1), 15–19. https://www.ejournalwiraraja.com/index.php/JFTA/article/view/956
Rismana, E., & Nizar. (2014). Kajian proses produksi garam aneka pangan menggunakan beberapa sumber bahan baku. Chem. Prog, 7(1), 25–28. https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/4851
Riyaz, N., & Arakkal, F. R. (2011). Spa therapy in dermatology. Indian Journal of Dermatology, Venereology and Leprology, 77, 128. https://ijdvl.com/content/126/2011/77/2/Images/ijdvl_2011_77_2_128_77450.pdf
Wahyuni, N. N. T., Ariasih, N. W. D., Liska, I. K. W. K., Sastrawan, I. G. P. K. A., & Priambadi, I. G. (2023). Pemberdayaan petani garam desa Kusamba melalui inovasi pengolahan garam relaksasi pada SPA. Jurnal Peduli Masyarakat, 5(3), 891–900. https://www.jurnal.globalhealthsciencegroup.com/index.php/JPM/article/view/2289
Wasillah, A., Almaghfiroh, A., Putri, A., Putri, C. O., Gurning, E. A., Revaldi, M. H. D., & Putra, Y. Y. A. (2023). Peningkatan keterampilan pengolahan sabun cuci piring sederhana untuk masyarakat di desa Rambah Baru. Perigel: Jurnal Penyuluhan Masyarakat Indonesia, 2(3), 63–72. https://jurnal2.untagsmg.ac.id/index.php/Perigel/article/view/1069