STRATEGI PERBAIKAN KEMASAN PRODUK BERAS SEHAT SEBAGAI MEDIA PROMOSI KAMPUNG WISATA TEMATIK MULYAHARJA

Authors

  • Made Gayatri Anggarkasih Sekolah Vokasi, IPB University
  • Andi Early Febrinda
  • Ai Imas Faidoh Fatimah
  • M. Agung Zaim Adzkiya
  • Neny Mariyani
  • Mrr. Lukie Trianawati
  • Dwi Yuni Hastati
  • Dewi Sarastani
  • Rianti Dyah Hapsari
  • Nurafi Razna Suhaima
  • Aulia Irhamni Fajri
  • Lintang Putri Salshabila
  • Kanaya Fatimah Madania
  • Aliya Fidella

DOI:

https://doi.org/10.29303/abdiinsani.v11i4.2070

Keywords:

Healthy rice, Vakum packaging, Labeling, KTD Lemah Duhur, AEWO Mulyaharja

Abstract

Mulyaharja Village, South Bogor, has an organic agrotourism destination called AEWO Mulyaharja. KTD Lemah Duhur, a local farmer group, produces organic rice and healthy rice. Organic rice has been certified and packaged well. However, healthy rice which is more productive than organic rice does not yet have good packaging and labeling. This community service aims to improve the quality and marketing of healthy rice through vacuum packaging and informative labeling. This study involved surveys, focus group discussions, laboratory experiments, and the design of attractive and informative labels. Results showed that vacuum packaging effectively maintained the quality of rice and the new label increased the appeal of the product and could be a promotional medium for AEWO Mulyaharja. However, higher production costs due to vacuum packaging led to elevated selling prices, which affected consumer interest. This study recommends further research on cost-effective packaging materials and exploring potential markets for premium-priced healthy rice products.

Downloads

Download data is not yet available.

References

Anugrahati, N. A., & Purnama, C. D. (2023). Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture. Amerta Nutrition. 7(4), 512-519. https://doi.org/10.20473/amnt.v7i4.2023.512.519

Anwar, R. W., Doddy, I. B., Hasbiadi., Abdul, R., & Fitrah A. (2023). Strategi Pengemasan Berbasis Smart Packaging (Vacuum Sealer) Sebagai Upaya Menciptakan Brand Beras Organik di Kabupaten Kolaka. Agribios: Jurnal Ilmiah, 21(2), 301-308. http://dx.doi.org/10.36841/agribios.v21i2.3828

Ar-Rozi, M. F., Siti M., & Himmatul M. (2020). Analisis Persepsi Konsumen Beras Organik dan Faktor-Faktor yang Mempengaruhinya (Kasus Orang Tua Siswa Sekolah Alam Indonesia – Studio Alam, Depok). Jurnal Agribisains, 6(2), 89-99. http://dx.doi.org/10.30997/jagi.v6i2.3514

Asiah, N., David, W., Ardiansyah., Madonna, S. (2019). Review on Pesticide Residue on Rice. Proceedings of International Conference on Food Science and Technology, Yogyakarta, Indonesia. http://dx.doi.org/10.1088/1755-1315/379/1/012008

Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2010). Nutritional Quality of Organic Foods: a Systematic Review. The American Journal of Clinical Nutrition, 92(1), 203-210. https://doi.org/10.3945/ajcn.2009.28041

Dinesh, K. R., Kumar, R. A., & Satheesh, N. (2018). Effect of Packaging on Shelf Life and Quality of Organic Rice. Journal of Food Quality, 20(8), 1-7. https://doi.org/10.47604/ijf.2537

Dinas Ketahanan Pangan Pertanian Kota Bogor. (2023). Panen Raya Padi Organik di AEWO Mulyaharja.

Estuningtyas, D. E., Izzati, M., & Hartuti, P. (2013). Program Analysis and Rice Organic Farming System (ROFS) Implementation in the Semarang. Waste Technology, 1(2), 1–5. https://doi.org/10.14710/1.2.1-5

Hawa, L. C., Wahyu, P. S., & Ary, M. A. (2018). Aplikasi Teknik Penyimpanan Menggunakan Pengemas Vakum pada Berbagai Jenis Beras. Jurnal Keteknikan Pertanian Tropis dan Biosistem, 6(2), 145-156.

Hendrawan, Y., Ary, M. A., Gunomo, D., & Meilani, E. M. (2016). Pengkajian Beras Pecah Kulit (Brown Rice) dalam Kemasan Vakum (Vacuum Packaging) Berdasarkan Ketebalan Plastik Kemasan Jenis Nylon. Jurnal Keteknikan Pertanian Tropis dan Biosistem, 4(3), 250-261.

Indonesia. Peraturan Badan Pangan Nasional Republik Indonesia Nomor 2 Tahun 2023 Tentang Persyaratan Mutu dan Label Beras. Badan Pangan Nasional Republik Indonesia.

Indonesia. SNI 6729:2016. Beras Organik: Standar Produksi, Pengolahan, dan Labeling. Badan Standardisasi Nasional (BSN).

Lestariningsih, W., Helmi, A., & Toto, P. Pengaruh Harga dan Kualitas Produk Terhadap Minat Beli Konsumen. KENDALI: Economics and Social Humanities, 1(2), 96-104. http://dx.doi.org/10.58738/kendali.v1i2.32

Martini, D., Menozzi, D. (2021). Food Labeling: Analysis, Understanding, and Perception. Nutrients, 13, 268. https://doi.org/10.3390/nu13010268

Müller, A., Marcela, T. N., Vanessa, M., Paulo, C. C., Rosana, S. M.,, Samuel, M., Andressa, F. L., Vladison F. P., & Cristielle, K. M. (2022). Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality. Rice Science, 29(1), 16-30. https://doi.org/10.1016/j.rsci.2021.12.002

Naik, D. S., & Chetti, M. B. (2017). Effect of Storage Conditions and Packaging on Sensory Evaluation of Rice. International Journal of Current Microbiology and Applied Sciences, 6(10), 1219-1230. https://doi.org/10.20546/ijcmas.2017.610.147

Nayadibrata, H. &Azmy, A. 2023. Optimizing the Use of Rice Mills Unit and Bed Drayer Technology Implementing Hygiene and Sanitation Standards to Improve Employee Performance Agricultural Industry. International Journal of Multicultural and Multireligious Understanding, 10(11), 328-343. http://dx.doi.org/10.18415/ijmmu.v10i11.5371

Prasetyo, A., Teguh, S., & Agustina, T. S. (2023). Kepuasan Konsumen Muda Terhadap Desain Kemasan Beras Organik di Indonesia. Agrisaintifika Jurnal Ilmu-Ilmu Pertanian, 7(1), 205-211. https://doi.org/10.32585/ags.v7i2.4298

Santos, A. R., Carreiró, F., Freitas, A., Barros, S., Brites, C., Ramos, F, Sanches., & Silva, A. (2022). Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies. Toxins 1(4), 647. https://doi.org/10.3390/toxins14090647

Sari, A.R., Martono, Y., & Semuel, F. 2020. Identifikasi Kualitas Beras Putih (Oryza sativa L.) Berdasarkan Kandungan Amilosa dan Amilopektin di Pasar Tradisional dan “Selepan” Kota Salatiga. Jurnal Ilmiah Multi Sciences, 12(1), 24-30. https://doi.org/10.30599/jti.v12i1.599

Sekarlaranti, A., & Junaedi, S. (2013). Persepsi Konsumen Terhadap Warna, Tipografi, Bentuk Grafis dan Gambar Pada Kemasan Produk dengan Pendekatan Multidimensional Scaling. Jurnal Manajemen Teori dan Terapan, 6(1). 9-23. https://doi.org/10.20473/jmtt.v6i1.2656

Septianingrum, E., & Mardiah, Z. (2020). Perubahan Mutu Sensoris Beras Merah yang Dikemas Vakum Selama Penyimpanan. Penelitian Pertanian Tanaman Pangan, 4(2), 89-96. https://doi.org/10.21082/jpptp.v4n2.2020.p89-96

Soesilowati, E., Nana, K., & Dhita, P. M. (2021). Consumer’s Perception and Opinion Toward Organic Rice Products. Proceedings of the 4th International Conference on Economics, Business and Economic Education Science, ICE-BEES 2021, Semarang, Indonesia. http://dx.doi.org/10.4108/eai.27-7-2021.2316928

Sujianto., Gunawan, E., Saptana., Syahyuti., Darwis, V., Ashari, Syukur, M., Ariningsih, E., Saliem, H., Mardianto, S. & Marhendro. (2022). Farmers’ Perception, Awareness, and Constraints of Organic Rice Farming in Indonesia. Open Agriculture, 7(1), 284-299. https://doi.org/10.1515/opag-2022-0090

Yadav, A. K., Singh, S. P., & Kumar, M. (2019). Storage Studies on Organic Rice: Effect of Different Packaging Materials and Storage Conditions. Journal of Agricultural Sciences, 14(2), 119-126. https://doi.org/10.20546/ijcmas.2017.610.147

Published

2024-12-09

How to Cite

Gayatri Anggarkasih, M., Early Febrinda, A., Imas Faidoh Fatimah, A., Zaim Adzkiya, M. A., Mariyani, N., Lukie Trianawati, M., … Fidella, A. (2024). STRATEGI PERBAIKAN KEMASAN PRODUK BERAS SEHAT SEBAGAI MEDIA PROMOSI KAMPUNG WISATA TEMATIK MULYAHARJA. Jurnal Abdi Insani, 11(4), 2185–2198. https://doi.org/10.29303/abdiinsani.v11i4.2070

Issue

Section

section editor