PEMANFAATAN LIMBAH ORGANIK UNTUK PEMBUATAN ECO ENZYME PADA MASYARAKAT KELURAHAN BURAEN, KABUPATEN KUPANG
DOI:
https://doi.org/10.29303/abdiinsani.v11i4.2064Keywords:
Eco enzyme, organic waste, enviromentally friendlyAbstract
Most of the people in Buraen Village rely on agriculture for their livelihoods, with seasonal land management, primarily focused on horticultural crops. Agricultural activities produce a significant amount of waste which can be utilized by the community to enhance farming practices. However, the management of agricultural waste itself has not yet received much attention from community. One form of agricultural waste processing technology that can be implemented is the production of eco-enzyme. The objective of this community service activity is to work with the target partners in processing organic waste from household and agricultural residues into eco-enzyme products. The approach applied in this program involves the transfer of information and technology through extension activities about eco-enzyme and its benefits in agriculture. In addition, the community is provided with training to develop skills in processing organic waste into eco-enzyme. The result of this activity show that the community in Buraen, as the target partner, gained an understanding of the concept of eco-enzyme and its utilization in agricultural practices. The community also acquired practical skills to process organic waste into eco-enzyme, which can be applied independently. With these skills, the community is expected to contribute to managing organic waste productively, reducing waste in the surrounding environment, and minimizing its negative impact. It is expected that this program will also raise community awareness about importance of environmental preservation. In conclusion, this program not only offers practical solutions for waste management but also supports the realization of environmentally friendly agricultural practices.
Downloads
References
Badan Pusat Statistik Kabupaten Kupang. 2024a. Kabupaten Kupang dalam Angka 2024 (Vol. 40).
Badan Pusat Statistik Kabupaten Kupang. 2024b. Kecamatan Amarasi Selatan dalam Angka 2024 (Vol. 19).
Benny, N., Shams, R., Dash, K. K., Pandey, V. K., & Bashir, O. (2023). Recent trends in utilization of citrus fruits in production of eco-enzyme. Journal of Agriculture and Food Research, 13. https://doi.org/10.1016/j.jafr.2023.100657
Hamidah, L., & Hafsah, H. (2022). Application of spinach and orange peel eco enzymes in tomato preservation. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia, 8(2), Article 2. https://doi.org/10.13057/psnmbi/m080208
Hanifah, I. A., Primarista, N. P. V., Prasetyawan, S., Safitri, A., Adyati, T., & Srihadyastutie, A. (2022). The Effect of Variations in Sugar Types and Fermentation Time on Enzyme Activity and Total Titrated Acid on Eco-Enzyme Results of Fermentation. Advances in Biological Sciences Research, 22. https://doi.org/10.2991/absr.k.220406.084
Mirawati, B., Rahmawati, H., Urip, U., Aminullah, A., Sa’di, K., Hunaepi, H., & Juliawati, E. (2023). Pilah Dan Olah Sampah Organik Rumah Tangga Dengan Memodifikasi Menjadi Produk Multi Fungsi. Sasambo: Jurnal Abdimas (Journal of Community Service), 5(1), Article 1. https://doi.org/10.36312/sasambo.v5i1.1068
Nangoi, R., Paputungan, R., Ogie, T. B., Kawulusan, R. I., Mamarimbing, R., & Paat, F. J. (2022). Utilization Of Household Organic Waste As An Eco-Enzyme For The Growth And Product Of Cultivate Culture (Lactuca sativa L.). Jurnal Agroekoteknologi Terapan, 3(2), Article 2. https://doi.org/10.35791/jat.v3i2.44862
Nur’aini, H., Sumartono, E., Prasetya, A., Mujiono, & Nurmalia, A. (2022). Teknologi Pengolahan Produk Pangan Berbasis Hasil Samping Kelapa Sawit Dan Pengelolaan Sampah Organik Bio Composter dan Eco Enzyme Di Desa Lawang Agung. Jurnal Padamu Negeri, 03(1), 1–12. https://doi.org/10.37638/padamunegeri.2.1.1-12
Pakki, T., Adawiyah, R., Yuswana, A., Namriah, Dirgantoro, M. A., & Slamet, A. (2021). Pemanfaatan Eco-Enzyme Berbahan Dasar Sisa Bahan Organik Rumah Tangga Dalam Budidaya Tanaman Sayuran di Pekarangan. Prosiding PEPADU 2021 Seminar Nasional Pengabdian kepada Masyarakat Tahun 2021 LPPM Universitas Mataram, 3.
Pakpahan, H. T., Panataria, L. R., Simatupang, J. T., & Sianipar, E. M. (2022). Pemanfaatan Sampah Organik dan Tanaman Lokal Menjadi Eco-Enzyme Bagi Masyarakat Desa Lumban Pea Timur Balige. Jurnal Pengabdian Pada Masyarakat METHABDI, 2(1), Article 1. https://doi.org/10.46880/methabdi.Vol2No1.pp58-63
Permadi, A., Suharto, T. E., Satar, I., Chasanah, A., Kurniawan, A., Arwini, A., Rahmawati, D., Wahyuni, D. P., Pawenang, D. K., Safitri, H., Sumardani, W. B., Winarni, W., Nafi’, Z., & Suyitno, S. (2023). Pelatihan Pembuatan Eco Enzyme dari Sampah Kulit Buah bagi Masyarakat Desa Sorogenen II Kulon Progo. Pelita: Jurnal Pengabdian Kepada Masyarakat, 3(3), Article 3. https://doi.org/10.51651/pjpm.v3i3.351
Septiani, U., Najmi., & Oktavia, R. (2021). Eco Enzyme: Pengolahan Sampah Rumah Tangga Menjadi Produk Serbaguna di Yayasan Khazanah Kebajikan. Prosiding Seminar Nasional Pengabdian Masyarakat LPPM UMJ. http://jurnal.umj.ac.id/index.php/semnaskat
Shabira, A. R., & Ubaidillah, M. (2023). Pelatihan Pembuatan Eco-Enzym dari Limbah Pertanian Sebagai Cairan Berjuta Manfaan di Desa Mojorejo Kabupaten Rejang Lebong Bengkulu. Jurnal Pengabdian Kolaborasi Dan Inovasi IPTEKS, 1(6), Article 6. https://doi.org/10.59407/jpki2.v1i6.250
Vama, L., & Cherekar, M. N. (2020). Production, Extraction and Uses of Eco-Enzyme Using Citrus Fruit Waste: Wealth From Waste. 22(2), 346–351.
Yuliono, A., Sofiana, M. S. J., Ashari, A. M., Apindiati, R. K., Linda, R., Safitri, I., & Nurdiansyah, S. I. (2022). Pelatihan dan Sosialisasi Fermentasi Limbah Kulit Buah Nanas Menjadi Eco-enzyme sebagai Implementasi dari Slogan Reuse Reduce dan Recycle. Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat, 7(4), 558–564. https://doi.org/10.36312/linov.v7i4.934
Yulistia, E., Rahayu, S. N., Tirtaweningtias, S., Purwita, L. D., & Bashir, M. A. (2023). Pemanfaatan Sampah Organik Rumah Tangga Menjadi Ekoenzim. ADM : Jurnal Abdi Dosen Dan Mahasiswa, 1(1), Article 1. https://doi.org/10.61930/jurnaladm.v1i1.97
