HASIL AKUAKULTUR MANDIRI (HAM), INOVASI PENCEGAHAN STUNTING BAGI MASYARAKAT MISKIN LOKAL ACEH BARAT
DOI:
https://doi.org/10.29303/abdiinsani.v11i4.2063Keywords:
Stunting, Budikdamber, AnthropometryAbstract
Stunting is a condition of growth failure in children under five due to inadequate nutritional intake. The main characteristic of stunting is that the child's height is not age-appropriate, which is shorter than children of the same age. Steps to prevent stunting can be taken in various ways, including educational activities, nutrition fulfillment, and anthropometric training. Training on using anthropometry during measurement is expected to make the data collection of children's nutritional status more accurate, and the fulfillment of nutritional sources through local innovations such as independent aquaculture can contribute to providing protein sources. This community service activity aims to increase the understanding of cadres and mothers of toddlers in Gampong Pasi Jeumpa about stunting prevention. Budikdamber training aims to enable the community to fulfill protein as a source of nutrition independently. Implementing this program is through education, counseling, and training. The activity stages include several vital steps, including program preparation, program socialization with partners, and implementation of education and training. Assistance was provided to understand the training and education activities better. The evaluation was conducted to assess the overall success of the program. The activity results showed increased participants' understanding, with the percentage of understanding increasing from 55% (pre-test) to 91% (post-test). Participants better understood the factors that cause stunting and the steps to prevent stunting. Participants became more aware of how to measure using anthropometric tools. Participants also became more aware of how to cultivate fish on a small scale to fulfill the protein and vitamin needs needed for stunting prevention. [This service activity increased participants knowledge of stunting problems and improved measurement skills using anthropometric tools. Participants understand the proper cultivation steps so that the fish produced can be a source of nutrients needed.
Downloads
References
Akombi, B. J., Agho, K. E., Hall, J. J., Wali, N., Renzaho, A. M., & Merom, D. (2017). Stunting, wasting, and underweight in Sub-Saharan Africa: A systematic review. International Journal of Environmental Research and Public Health, 14(8), 863. https://doi.org/xxxxxx
Andhikawati, A., Junianto, J., Permana, R., & Oktavia, Y. (2021). Komposisi gizi ikan terhadap kesehatan tubuh manusia. Marinade, 4(2), 76–84.
Azisah, S. W., Mahmuddin, H., Rachmat, M., Asysa, N., Syam, R. A., Lestari, D., & Asfar, M. (2023). Penguatan sumber protein dan zat besi untuk pencegahan stunting melalui budidaya ikan dalam ember. JMM (Jurnal Masyarakat Mandiri), 7(3), 2839–2848.
Cumming, O., & Cairncross, S. (2019). Can water, sanitation, and hygiene help eliminate stunting? Current evidence and policy implications. The Lancet Global Health, 7(8), e1073–e1075. https://doi.org/10.1016/S2214-109X(19)30260-5
De Onis, M., & Branca, F. (2016). Childhood stunting: A global perspective. Maternal & Child Nutrition, 12, 12–26. https://doi.org/10.1111/mcn.12231
Dewey, K. G., & Begum, K. (2011). Long-term consequences of stunting in early life. Maternal & Child Nutrition, 7(3), 5–18. https://doi.org/10.1111/j.1740-8709.2011.00386.x
Heidkamp, R. A., et al. (2021). Beyond survival: Integrated nutrition and early childhood development interventions in low- and middle-income countries. The Lancet Global Health, 9(7), 900–910. https://doi.org/10.1016/S2214-109X(21)00140-6
Hossain, M., et al. (2020). Maternal nutrition interventions delivered through the health system in low- and middle-income countries: Meta-analysis of recent studies. Maternal & Child Nutrition, 16(2), e12984. https://doi.org/10.1111/mcn.12984
Ibrahim, I. A., Alam, S., Adha, A. S., Jayadi, Y. I., & Fadlan, M. (2021). Hubungan sosial budaya dengan kejadian stunting pada balita usia 24-59 bulan di Desa Bone-Bone Kecamatan Baraka Kabupaten Enrekang tahun 2020. Jurnal XYZ, 12(3), 123-130.
Kementerian Kesehatan RI. (2013). Riskesdas 2013. Jakarta: Kementerian Kesehatan Republik Indonesia.
Kemkes RI. (2022). Buku Saku Status Gizi Indonesia (SSGI). https://www.badankebijakan.kemkes.go.id/laporan-hasil-survei/
Lusiana, E., Suriyani, S., Muaningsih, M., & Pratiwi, R. (2023). Deteksi dini stunting melalui pengukuran antropometri pada anak usia balita. Akm: Aksi Kepada Masyarakat, 4(1), 277–284.
Metasari, A. R., Sumarni, S., & Kamsiar, K. (2024). Faktor-faktor yang berhubungan dengan kejadian stunting (status ekonomi dan pemberian ASI eksklusif) pada balita usia 25-59 bulan. Blantika: Multidisciplinary Journal, 2(5), 463–471.
Prodyanatasari, A., Purwasih, Y., Putri, M. P., & Purnadianti, M. (2024). Pengaruh pelatihan penggunaan antropometri untuk meningkatkan akurasi pengukuran sebagai indikator deteksi dini stunting. Jurnal Wiyata: Penelitian Sains dan Kesehatan, 11(1), 25–35.
Saadah, N., & Kp, S. (2020). Modul deteksi dini pencegahan dan penanganan stunting. Surabaya: Scopindo Media Pustaka.
Suryani, K., Rini, M. T., Hardika, B. D., & Widiastari, N. K. (2023). Analisis faktor penyebab kejadian stunting. Jurnal Keperawatan Florence Nightingale, 6(1), 8–12.
Triwahyuniastuti, T. (2023). Pendampingan kader dalam pengukuran antropometri yang benar dan deteksi dini stunting. Budimas: Jurnal Pengabdian Masyarakat, 5(2), 1–6.
Victora, C. G., et al. (2021). The global impact of maternal and child undernutrition and overnutrition: A view from the 2020 Lancet Series. Lancet, 397(10282), 1136–1152. https://doi.org/10.1016/S0140-6736(21)00702-X
Wahyudi, S., & Purba, Y. A. (2020). Budikdamber: Inovasi budidaya ikan dan sayur dalam ember di lahan terbatas. Agritech, 20(2), 101–110.
Weraman, P. (2024). Pengaruh akses terhadap pelayanan kesehatan primer terhadap tingkat kesehatan dan kesejahteraan masyarakat pedesaan. Jurnal Review Pendidikan dan Pengajaran (JRPP), 7(3), 9142–9148.
World Health Organization (WHO). (2018). Guideline: Assessing the growth of children under five years. Geneva: World Health Organization.
Yuliantini, E., Kamsiah, K., Maigoda, T. C., & Ahmad, A. (2022). Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu. AcTion: Aceh Nutrition Journal, 7(1), 79–88.
