EDUKASI DAN INOVASI PANGAN FUNGSIONAL DALAM MENGENDALIKAN STUNTING DI SEKOLAH-SEKOLAH KECAMATAN PINELENG KABUPATEN MINAHASA
DOI:
https://doi.org/10.29303/abdiinsani.v11i4.1997Keywords:
Community services, schools, stunting, education, functional food innovationAbstract
Stunting is a growth and development disorder in children caused by chronic malnutrition and recurrent infections characterized by substandard height. School children generally neglect breakfast because they are busy in the morning, easily bored with food consumed daily which is traditionally processed by boiling, stir-frying, frying, steaming. The majority of children and teachers in this school do not know clearly about stunting, its causes, impacts, and how to overcome it. This service aims to provide counseling on education about stunting and introduce local foods that can function as stunting prevention by making functional food innovations. The method was carried out by measuring the child's weight, height, and arm circumference as early indicators of stunting. Providing counseling to children and teachers about stunting, its causes, impacts, and how to overcome it and providing functional food innovation products processed from surrounding plants. The results of this service activity showed that the results of monitoring the measurement of weight, height, and arm circumference were 4 students whose body condition was below the ideal standard of children at MIN 1 Minahasa school. No body condition was found below normal standards at Ra Nurut Takwa Kindergarten school. Children's knowledge about stunting and the benefits of local plants in Sea Village that can be used as functional food has increased. Nutritious gifts containing high protein were also distributed to children in the form of milk, vitamin C, cheese, milk candy, jelly candy as a result of the Team's functional food product innovation whose material was sourced from comedy shows. This service can be concluded that education about stunting in children in schools has had a positive impact on improving health, increasing knowledge, monitoring potential and further prevention of stunting.
Downloads
References
Agustina, E., Andayani, Y., & Sunarwidhi, A. L. (2022). Gambaran tingkat pengetahuan mahasiswa farmasi Universitas Mataram tentang tanaman obat herbal untuk stunting. Jurnal Sosial dan Sains, 2(6), 670–679. https://doi.org/10.59188/jurnalsosains.v2i6.404
de Onis, M., & Branca, F. (2016). Childhood stunting: A global perspective. Maternal & Child Nutrition, 12(Suppl 1), 12–26. https://doi.org/10.1111/mcn.12231
Endrinikapoulos, A., Afifah, D. N., Mexitalia, M., Andoyo, R., Hatimah, I., & Nuryanto, N. (2023). Study of the importance of protein needs for catch-up growth in Indonesian stunted children: A narrative review. SAGE Open Medicine, 11, 20503121231165562. https://doi.org/10.1177/20503121231165562
Ernawati, A. (2022). Gambaran penyebab balita stunting di desa lokus stunting Kabupaten Pati. Pati Regency Community Empowerment, 7(1).
Garza-Cadena, C., Ortega-Rivera, D. M., Machorro-García, G., Gonzalez-Zermeño, E. M., Homma-Dueñas, D., Plata-Gryl, M., & Castro-Muñoz, R. (2023). A comprehensive review on ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules. Food Chemistry, 413, 135629. https://doi.org/10.1016/j.foodchem.2023.135629
Goudet, S. M., Bogin, B. A., Madise, N. J., & Griffiths, P. L. (2019). Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low- and middle-income countries (LMIC). Cochrane Database of Systematic Reviews, 6(6), CD011695. https://doi.org/10.1002/14651858.CD011695.pub2
Ikhda, C. N. S., Khoiriyah, M. Z. S., & Sebrina, N. P. (2023). Nutraseutikal jelly drink kombinasi ekstrak daun kelor dan rimpang temulawak sebagai anti-stunting secara in vivo. MEDFARM: Jurnal Farmasi dan Kesehatan, 12(2), 105–119.
Indonesia, K. K. R. (2021). Buku Saku Hasil Survei Status Gizi Indonesia (SSGI).
Kinho, K. D. I. D. A., Halawane, J. L. N., Halidah, Y. K., & Moody, C. K. (2011). Tumbuhan obat tradisional di Sulawesi Utara jilid II. Balai Penelitian Kehutanan Manado.
Lumantow, P. P. M. L. M. (2023). Masih di bawah target nasional, Pemkab Minahasa target prevalensi stunting tahun 2024 jadi 9 persen. Tribun Minahasa. Retrieved from https://manado.tribunnews.com
Mansour, M. S., Ni, Y. M., Roberts, A. L., Kelleman, M., Roychoudhury, A., & St-Onge, M. P. (2012). Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study. Metabolism, 61(10), 1347–1352. https://doi.org/10.1016/j.metabol.2012.03.016
Penny, M. E. (2012). Micronutrients in the treatment of stunting and moderate malnutrition. Nestle Nutrition Institute Workshop Series, 70, 11–21. https://doi.org/10.1159/000337388
Polakitan, K. A. (2024). BKKBN Sulut dan Pemkab Minahasa lakukan percepatan penurunan stunting. Antara News. Retrieved from https://manado.antaranews.com
Rahmat, E., Lee, J., & Kang, Y. (2021). Javanese turmeric (Curcuma xanthorrhiza Roxb.): Ethnobotany, phytochemistry, biotechnology, and pharmacological activities. Evidence-Based Complementary and Alternative Medicine, 2021, 9960813. https://doi.org/10.1155/2021/9960813
Rika, H., Yusrawati, Y., & Afdal, A. (2024). The role of vitamin D to prevent children’s stunting. World Journal of Advanced Research and Reviews, 21(3), 341–348. https://doi.org/10.30574/wjarr.2024.21.3.0656
Sari, K., & Sartika, R. A. D. (2023). The impact of iron supplementation during pregnancy and change of consumption among stunting children aged 6-24 months during the COVID-19 pandemic in Indonesia. International Journal of Preventive Medicine, 14, 18. https://doi.org/10.4103/ijpvm.ijpvm_354_21
Sharifi-Rad, J., Rayess, Y. E., Rizk, A. A., Sadaka, C., Zgheib, R., Zam, W., & Martins, N. (2020). Turmeric and its major compound curcumin on health: Bioactive effects and safety profiles for food, pharmaceutical, biotechnological, and medicinal applications. Frontiers in Pharmacology, 11, 1021. https://doi.org/10.3389/fphar.2020.01021
Solehah, Z. N., Lastyana, W., Jauhari, M. T., Adrian, J., & Ariani, F. (2023). Formulasi nugget berbasis pangan lokal sebagai pangan kaya energi dan protein untuk balita stunting. Jurnal Gizi Kerja dan Produktivitas, 4(2), 183–189. https://doi.org/10.52742/jgkp.v4i2.227
Stunting.go.id. (2024). Portal informasi stunting di Indonesia. Retrieved from https://stunting.go.id
Vaivada, T., Akseer, N., Akseer, S., Somaskandan, A., Stefopulos, M., & Bhutta, Z. A. (2020). Stunting in childhood: An overview of global burden, trends, determinants, and drivers of decline. American Journal of Clinical Nutrition, 112(Suppl 2), 777S–791S. https://doi.org/10.1093/ajcn/nqaa159
