PEMBUATAN PAKAN PELLET BERBASIS TEKNOLOGI INTEGRASI KAKAO-KAMBING DI DESA TINAMBUNG KECAMATAN PAMBOANG KABUPATEN MAJENE
DOI:
https://doi.org/10.29303/abdiinsani.v11i4.1969Keywords:
Cocoa shells, Animal feed, PelletsAbstract
The Farmers in Tinambung Village, Pamboang Subdistrict, Majene Regency mostly raise goats as a side job to support their income. Cocoa shells, which are cocoa plantation waste, have not been utilized so far, only as waste that pollutes the environment. The farmer-livestock group “Siparare” is a partner in community service activities totaling 35 people. This activity aims to provide education on the utilization of cocoa shells as animal feed and skills in making feed in the form of pellets. The methods used in this activity are survey, counseling, training, and monitoring and evaluation. Measurement of farmers' knowledge was done through pre-test and post-test. The results show that the knowledge and skills of farmers have increased significantly from 6.43% to 76.29% in processing cocoa shell waste into feed pellets as an alternative to fulfill quality feed needs, especially during the dry season. Pellets as an alternative in fulfilling the need for quality feed, especially during the dry season. Based on the results of observations during the activity, the results of questions and answers and the enthusiasm of the participants, it can be seen that new partners are aware of the existence of innovative feed processing technology and the importance of the role of feed as a source of nutrition for livestock, willingness to apply pellet feed processing technology, and enthusiasm in adopting the material provided, so overall this activity can be said to be quite successful. Farmers have been able to make feed pellets from cocoa shells independently as a solution in providing quality feed as well as a product with economic value so as to increase farmers' income, and can utilize and reduce waste that can pollute the environment.
Downloads
References
Ade, Y. N., Jeksen, J., & Heliana, A. (2023). Pemanfaatan limbah kulit kakao (Theobroma cacao L.) sebagai pakan ternak. Jurnal Pengabdian Masyarakat Nusantara (Pengabmas Nusantara), 5(4), 6–31.
Atmaja, G. M., Ismartoyo., Natsir, A., & Syahriani. (2022). Meningkatkan performa kambing dengan pakan kulit buah kakao dan kunyit. Jurnal Ilmu dan Industri Peternakan, 8(2), 152–162.
Badan Pusat Statistik (BPS) Kabupaten Majene. 2023. Populasi ternak kambing di Kabupaten Majene.
Harmayani, R., Fitriyah, A., Alimuddin., Mariani, Y., Kartika, N. M. A., Fajri, N. A., Permadi, H., Gunadi, S., Zaetun., Damar, G. P., Alyaminy, I. H. A. Z., & Fajri, M. N. (2024). Edukasi pakan ternak bernutrisi tinggi kepada peternak kambing beranak kembar di Desa Ombe Kecamatan Kediri Kabupaten Lombok Barat. Jurnal Pengabdian Mandiri, 3(7), 579–588.
Kaunang, C. L., & Pudjihastuti, E. (2021). Respons kambing yang diberi pellet pakan lokal teramoniasi dan suplementasi urea gula aren blok (UGB). Zootec, 41(2), 424–432.
Maryani, I., Ahda, M., & Jatmika, S. E. D. (2018). Efektivitas pendampingan kelompok dalam meningkatkan motivasi berwirausaha peternak sapi perah. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 2(1), 7–13.
Najihah, Y. F., Puryanti, D., & Yetri, Y. (2018). Pengaruh komposisi kulit buah kakao, ampas tebu, dan perekat terhadap sifat fisis dan mekanis papan partikel dari campuran limbah kulit buah kakao dan ampas tebu. Jurnal Fisika Unand, 7(1), 8–14.
Pakpahan, H. T. (2018). Economic social factors affecting the farmers' attitudes to the agriculture program. Jurnal Ilmiah Skylandsea, 12(1), 136–140.
Puastuti, W., & Susana, I. W. R. (2014). Potensi dan pemanfaatan kulit buah kakao sebagai pakan alternatif ternak ruminansia. Wartazoa, 24(3), 151–159.
Sihombing, Y. A., Sinaga, M. Z. A., & Hardiyanti, R. (2022). Peningkatan kemampuan peternak dalam pemanfaatan ampas tahu sebagai pakan ternak kambing melalui proses fermentasi Aspergillus niger dan Rhizopus oryzae di Desa Deli Tua Kecamatan Namorambe Kabupaten Deli Serdang. Jurnal Pengabdian kepada Masyarakat ENGAGEMENT, 4(2), 438–455.
Simamora, T. (2020). Peningkatan kompetensi peternak dan keberlanjutan usaha sapi potong di Desa Oebkim Kecamatan Bikomi Selatan Kabupaten Timor Tengah Utara. Jurnal Agribisnis Lahan Kering (Agrimor), 5(2), 20–23.
Solehudin., Syahrul, A. M., & Tarigan, A. (2022). Pengaruh pemberian pelet mengandung tepung daun Indigofera terhadap produktivitas kambing Boerka periode bunting dan laktasi. Jurnal Agripet, 22(1), 97–102.
Susilawati., & Khairani. (2017). Introduksi pembuatan pelet hijauan pakan ternak ruminansia di Arjasari Kabupaten Bandung. Jurnal Pengabdian kepada Masyarakat, 4(1), 244–247.
Tarigan, A., Ginting, S. P., Arief, I. I., Astuti, D. A., & Abdullah, L. (2017). Physical quality and digestibility in vitro determination of green pellet concentrate based on Indigofera zollingeriana. Jurnal Ilmu Ternak dan Veteriner, 22(3), 114–123.
Widnyani, I. A. P. A., & Sintyadewi, P. R. (2022). Pelatihan pembuatan produk selai buah & minuman serbuk kulit buah naga (Hylocereus undatus) di SMA Negeri 1 Semarapura, Klungkung. Jurnal Widya Laksana, 11(2), 176–181.
Winarto, N., Irwan, & Khaffi, S. (2014). Optimalisasi pembuatan pellet rumput gajah (Pennisetum purpureum) sebagai peluang ekspor untuk pakan ternak ruminansia. Jurnal Ilmiah Teknik Pertanian, 6(2), 128–142.