PEMBERDAYAAN SANGGAR TANI MUDA MELALUI PELATIHAN PEMBUATAN TRICHODERMA DI DESA SUKOWIRYO KECAMATAN JELBUK KABUPATEN JEMBER
DOI:
https://doi.org/10.29303/abdiinsani.v11i3.1859Keywords:
Biofungicide, Trichoderma, Devotion, AgricultureAbstract
Agriculture plays a crucial role in the economy and social life in Indonesia, especially in rural areas where the majority of the population relies on this sector for livelihood and food security. However, challenges such as climate change and plant diseases, particularly Fusarium wilt in chili peppers, threaten the sustainability of the agricultural sector. This study represents the implementation of the Student Organization Capacity Strengthening Program (PPK ORMAWA) by the Student Association of Agricultural Social Economics (HIMASETA) to establish a Youth Farming Center in Sukowiryo Village, Jelbuk District, Jember Regency, as an innovative solution to local issues. This community service aims to enhance agricultural productivity in Sukowiryo Village through the use of Trichoderma as a biofungicide. The primary focus of the activity is training on the use of Trichoderma as a biological agent to combat Fusarium wilt, and educating young farmers on its benefits and application techniques. The program includes outreach, training in the production of Trichoderma using corn as a medium, and knowledge evaluation through pre-tests and post-tests. Results show a significant increase in participants' knowledge about Trichoderma, from 21% in the pre-test to 90% in the post-test, with a deep understanding of its benefits and application techniques. Regular use of Trichoderma effectively reduced Fusarium wilt incidence by 50% and increased average chili pepper yields by 15%. The program is expected to promote environmentally friendly agricultural practices and support food security in rural areas.
Downloads
References
Abdillah, M. H., Lukmana, M., Indriani, Nurul, Putri, N. A., Santi, A., Nur, R., & Paimin. (2023). Upaya Menangani Gejala Virus Tungro Pada Padi Dengan Melatih Petani Membuat Biakan Trichoderma Sebagai Agen Hayati Kesuburan Tanah Dan Kesehatan Tanaman. Jurnal Abdimas, 5(4), 633–644.
Amilia, E., Joy, B., & Sunardi, S. (2016). Residu Pestisida pada Tanaman Hortikultura (Studi Kasus di Desa Cihanjuang Rahayu Kecamatan Parongpong Kabupaten Bandung Barat). Agrikultura, 27(1), 23–29. https://doi.org/10.24198/agrikultura.v27i1.8473
Berlian, I., Setyawan, B., & Hadi, H. (2013). Mekanisme Antagonisme Trichoderma spp. terhadap Beberapa Patogen Tular Tanah. Warta Perkaretan, 32(2), 74–82. https://doi.org/10.22302/ppk.wp.v32i2.39
Indarti, N., Maulidiananda, W., Faizah, N., & Fatmah, A. N. (2022). Application of Appropriate Technology Pengembangan Potensi Pertanian Masyarakat Desa Kemantrenrejo Kabupaten Pasuruan Sebagai Desa Berdaya Smart Agriculture for Food Security. Jurnal Pengabdian Mandiri, 1(12), 2438–2446.
Kunta, T., Suddin, A. F., & Maulana, M. I. (2016). Pengendalian Penyakit Fusarium oxysporium Pada Tanaman Cabai Dengan Jamur Trichoderma Sp Di Kelurahan Borong Kecamatan Tanralili Kabupaten Maros. Jurnal Agrisistem, 12(2), 864–871. https://ejournal.polbangtan-gowa.ac.id/index.php/J-Agr/article/view/147
Kusumaningrum, S. I. (2019). Pemanfaatan Sektor Pertanian Sebagai Penunjang Pertumbuhan Perekonomian Indonesia. Jurnal Transaksi, 11(1), 80–89.
Lahati, B. K., & Ladjinga, E. (2022). Efektifitas Trichoderma Sp. Dalam Mengendalikan Penyakit Layu Fusarium Sp. Di Lahan Pertanaman Tomat. Jurnal Inovasi Penelitian, 3(7), 7227–7234.
Miao, W., Yang, Y., Wu, M., huang, G., Ge, L., Liu, Y., Guan, Z., Chen, S., Fang, W., Chen, F., & Zhao, S. (2023). Potential pathways and genes expressed in Chrysanthemum in response to early fusarium oxysporum infection. BMC Plant Biology, 23(1), 1–14. https://doi.org/10.1186/s12870-023-04331-7
Novianti, D. (2018). Perbanyakan Jamur Trichoderma sp pada Beberapa Media. Sainmatika: Jurnal Ilmiah Matematika Dan Ilmu Pengetahuan Alam, 15(1), 35–41. https://doi.org/10.31851/sainmatika.v15i1.1763
Nurzannah, S. E., Dan, L., & Bakti, D. (2014). Potency of Endophytic Fungi from Chilli as Biocontro Agents to Control Fusarium Wilt (Fusarium oxysporum) on Chilli and Their Interaction. Jurnal Online Agroekoteknologi, 2(3), 1230–1238.
Pinaria, A. G., & Assa, B. H. (2022). Jamur Patogen Tanaman Terbawa Tanah. Media Nusa Creative Malang: Media Nusa Creative (MNC Publishing).
Putri, O. S. D., Sastrahidayat, I. R., & Djauhari, S. (2014). Pengaruh Metode Inokulasi Jamur Fusarium oxysporum Terhadap Kejadian Penyakit Layu Fusarium Pada Tanaman Tomat. Jurnal HPT, 2(3), 74–81.
Rafi’ah, R. (2023). Sosialisasi dan Identifikasi Bahaya Pestisida dan Cara Penggunaan Yang Aman Bagi Petani Dalam Budidaya Tanaman Pangan di Moyo Utara. Abdimas Singkerru, 3(2), 53–60. https://doi.org/10.59563/singkerru.v3i2.200
Saras, T. (2023). Jagung: Sejarah, Budidaya, dan Manfaatnya. Semarang: Tiram Media.
Setyaningrum, A., Handayani, W., Huda, M. I., Zumanto, S. F., Arianti, E. P. R., Ambarani, S. M., & Maniar, F. R. (2023). PPK ORMAWA-Pelatihan Budidaya Indigofera dan Manajemen Teknologi Pakan di Desa Sokawera. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 14(4), 714–721. https://doi.org/10.26877/e-dimas.v14i4.14049
Sihombing, Y. (2021). (2021). Peran Sektor Pertanian terhadap Perekonomian Wilayah Perdesaan dalam Mengentaskan Kemiskinan. Agrista: Jurnal Ilmiah Mahasiswa Agribisnis UNS, 5(1), 936–945.
Sutarman, S., & Prahasti, T. (2022). Uji Keragaman Trichoderma Sebagai Pupuk Hayati Dalam Meningkatkan Pertumbuhan Dan Produksi Tanaman Bawang Merah. Jurnal Agrotek Tropika, 10(3), 421–428.