PRODUK OLAHAN IKAN (PROKAN) UPAYA MENINGKATKAN INOVASI PRODUK PERIKANAN DI DESA SISARAHILI TELUK SIABANG, KECAMATAN SAWO, KABUPATEN NIAS UTARA

Authors

  • Vindy Rilani Manurung Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Mohammad Auliya Anshori Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Hilal Idama Dalimunthe Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Muhammad Aditya Hardiananto Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Ferdiansyah Manurung Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Bower Dynata Aritonang Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Yudi Pranata Tarigan Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Febi Amelia Rahma Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Masniari Nasution Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Risdo Elevri Naibaho Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Aldian Morra Manurung Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Mhd Haikal Ramadhan Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Justin Gibrant Sinaga Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Rasyid Adri Arkana Simangunsong Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • May Indah Nurjannah Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara
  • Putri Maharani Program Studi Manajemen Sumberdaya Perairan Universitas Sumatera Utara

DOI:

https://doi.org/10.29303/abdiinsani.v11i3.1819

Keywords:

North Nias, Fish, PROKAN, Nugget, Meatballs

Abstract

Sisarahili Village is one of the underdeveloped villages that has a lot of potential in the fisheries sector.  Based on survey information in the village, the income and economy of the people of Sisarahili Teluk Siabang Village have decreased since the Covid-19 pandemic in 2020. The problem faced by the community in Sisarahili Teluk Siabang Village is the lack of knowledge and skills possessed by the community to process fishery products into processed fish products that are highly nutritious and have high selling value. In order to solve this problem, this service activity aims to provide knowledge and skills to the community in Sisarahili Teluk Siabang Village about the technology of processing fishery products into processed fish products (PROKAN) which are highly nutritious and can increase the income and economy of the community. The implementation method used to achieve the target of service activities is by conducting counseling, training on the technology of processing fishery products into Processed Fish Products (PROKAN): nuggets and meatballs and mentoring. The community group that is the special target of this service activity is fisherwomen. Through the Student Organization Capacity Strengthening Program (PPK ORMAWA), it becomes a student movement in providing knowledge about the technology of processing fishery products into Processed Fish Products (PROKAN). This community service activity was welcomed enthusiastically by the community by attending the counseling and training of Processed Fish Products (PROKAN). The community stated that they got additional insights and skills in processing fish into various products, namely nuggets and meatballs.

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Published

2024-09-28

How to Cite

Manurung, V. R., Anshori, M. A., Dalimunthe, H. I., Hardiananto, M. A., Manurung, F., Aritonang, B. D., … Maharani, P. (2024). PRODUK OLAHAN IKAN (PROKAN) UPAYA MENINGKATKAN INOVASI PRODUK PERIKANAN DI DESA SISARAHILI TELUK SIABANG, KECAMATAN SAWO, KABUPATEN NIAS UTARA. Jurnal Abdi Insani, 11(3), 974–983. https://doi.org/10.29303/abdiinsani.v11i3.1819

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