PENERAPAN PAKAN IKAN BERBAHAN MAGOT DAN TATA KELOLA SAMPAH ORGANIK KAMPOENG OASE ONDOMOHEN SURABAYA

Authors

  • Rondius Solfaine Universitas Wijaya Kusuma Surabaya
  • Dwi Haryanta Universitas wijaya kusuma surabaya
  • Marina Revitriani Universitas wijaya kusuma surabaya

DOI:

https://doi.org/10.29303/abdiinsani.v11i4.1800

Keywords:

Oase Ondemohen, urban farming, maggot, pellet

Abstract

This community service program aims to enhance the potential of urban farming techniques through the cultivation of maggots and zebrafish in Kampung Oase Ondomohen, Surabaya. The partnership activities are expected to increase productivity and foster economic self-reliance among residents by developing creative agricultural enterprises in small and limited spaces. Specifically, the program seeks to address the low productivity and entrepreneurship levels within the community by introducing maggot pellet cultivation and the utilization of narrow aquatic spaces for zebrafish farming. This collaboration with higher education institutions is designed to boost economic opportunities in the area. Another key aspect of the program is to empower community groups to improve their cultivation techniques and innovate in the production of maggot pellets and zebrafish through creative farming practices. The program will be implemented with the community group in Kampung Sayur Ondomohen, Kelurahan Ketabang, Kecamatan Genteng, Surabaya, East Java. The community will receive training to enhance their knowledge of maggot pellet production and zebrafish farming through practical knowledge transfer, workshops, application of drying techniques for maggot pellets, effective pond hygiene management, and zebrafish farming in limited spaces. The partnership will be executed in three stages: site orientation, technical farming education, and workshops to improve knowledge of maggot and zebrafish farming. This will be followed by hands-on training to enhance skills and capabilities in managing maggot and zebrafish cultivation. The program also includes community mentoring, where research-based technologies are applied in real-world scenarios to foster sustainable development

Downloads

Download data is not yet available.

References

Redaksi Jawa Pos. (2021). Mata jadi segar, Pemkot Surabaya bentuk 11 kampung sayur. Tersedia di https://www.jawapos.com/surabaya-raya/01336744/mata-jadi-segar-pemkot-surabaya-bentuk-11-kampung-sayur

Redaksi Pemerintah Kota Surabaya. (2022a). Pemkot Surabaya jaga ketahanan pangan dan gerakkan ekonomi warga sekitar lewat kampung sayur. Tersedia di https://www.surabaya.go.id/id/berita/69917/pemkot-surabaya-jaga-ketahanan-pangan-dan-gerakkan-ekonomi-warga-sekitar-lewat-kampung-sayur

Redaksi Antara News. (2022b). Pemkot Surabaya kembangkan kampung sayur untuk berdayakan warga. Tersedia di https://jatim.antaranews.com/berita/644169/pemkot-surabaya-kembangkan-kampung-sayur-untuk-berdayakan-warga

Fitriani, F., Haris, H., & Laksmi Utpalasari, R. (2022c). Pemanfaatan maggot (Hermetia illucens) sebagai pakan alternatif dengan kombinasi pakan pelet terhadap pertumbuhan dan sintasan ikan gabus (Channa striata). Indobiosains, 5(1), 13–24. https://doi.org/10.31851/indobiosains.v5i1.10108

Ghozali, W. W. A. (2023). Pengembangan kampung wisata oase dalam perspektif pemberdayaan masyarakat (studi pada Kampung Ondomohen Kota Surabaya). Publika, 11(1), 1409–1420.

Haryanta, D., Sa’adah, T. T., & Indarwati. (2023). Pengomposan limbah organik untuk mewujudkan zero waste management di RW VII Dukuh Menanggal Kota Surabaya. As-sidanah: Jurnal Pengabdian Masyarakat, 5(2), 368–381. https://doi.org/10.35316/assidanah.v5i2.368-381

Iqbal, M., & Suheri, T. (2020). Identifikasi penerapan konsep zero waste dan circular economy dalam pengelolaan sampah di kampung kota Kampung Cibunut, Kelurahan Kebon Pisang, Kota Bandung. Jurnal Wilayah dan Kota, 6(2), 20–30.

Kementerian Pertanian Republik Indonesia. (2020). Pedoman budidaya tanaman organik. Diakses dari http://www.pertanian.go.id

Nugroho, S. (2022). Metode budidaya tanaman organik di perkotaan. Jurnal Ilmiah Pertanian, 6(1), 45–52.

Purnomo, H. (2018). Teknik pengendalian hama terpadu dalam budidaya organik. Bandung: Penerbit Synergy.

Rosilawati, Y., & Fivintari, F. R. (2022). Implementasi smartfarming 4.0 dalam upaya peningkatan produktivitas pertanian di Dusun Ngrame, Desa Taman Tirto, Kasihan Bantul, Yogyakarta. Jurnal Abdimas, 9(1).

Sholik, M., Rahmawati, D., Kristanto, T., Hidayatullah, M. S., Ramadaniputra, N., & Prayogi, R. A. (2021). Pengembangan kampung wisata edukasi dengan penerapan teknologi dan pemberdayaan masyarakat (studi kasus: Kampoeng Songo Surabaya). Terang: Jurnal Pengabdian Pada Masyarakat Menerangi Negeri, 5(1).

Syarifuddin, M. (2020). Praktik pertanian berkelanjutan: Penerapan budidaya organik di komunitas. Jurnal Sains Pertanian Indonesia, 7(1), 20–28.

Sukarman, A. (2019). Praktik budidaya organik dan pengelolaan sumber daya alam berkelanjutan. Yogyakarta: Penerbit Andi.

Sukamto, S., & Rahmat, A. (2023). Evaluation of FTIR, macro and micronutrients of compost from black soldier fly residual: In context of its use as fertilizer. ASEAN Journal of Science and Engineering, 3(1), 21-30.

Utami, N. (2018). Zebrafish (Danio rerio) sebagai hewan model diabetes mellitus. Biotrends, 9(1).

Woldeamanuel, A. A., Tarekegn, M. M., & Balakrishina, R. M. (2022). Production and application of organic waste compost for urban agriculture in emerging cities. International Journal of Agricultural and Biosystems Engineering, 16(4), 31–39.

Nainari, C., Reddy, G. S. K., Reddy, K. S. B., Singh, R., Singh, V. K., & Jaswal, A. (2022). Composting zero waste way for sustainable agriculture. The Pharma Innovation Journal, 11(12), 278-287.

Published

2024-11-20

How to Cite

Solfaine, R., Haryanta, D., & Revitriani, M. (2024). PENERAPAN PAKAN IKAN BERBAHAN MAGOT DAN TATA KELOLA SAMPAH ORGANIK KAMPOENG OASE ONDOMOHEN SURABAYA. Jurnal Abdi Insani, 11(4), 1436–1446. https://doi.org/10.29303/abdiinsani.v11i4.1800

Issue

Section

section editor