PELATIHAN MANAJEMEN RANTAI PASOK PUPUK ORGANIK BAGI KELOMPOK TANI DEWI SRI DESA JAJAR GUMREGAH

Authors

  • Wahyu Dwi lestari Program Studi Teknik Mesin, Universitas Pembangunan Nasional Veteran Jawa Timur
  • Hendra Maulana Program Studi Bisnis Digital, Universitas Pembangunan Nasional Veteran Jawa Timur
  • Praja Firdaus Nuryananda Program Studi Pariwisata, Universitas Pembangunan Nasional Veteran Jawa Timur
  • Mufida Diah Lestari Program Studi Agribisnis, Universitas Tulungagung

DOI:

https://doi.org/10.29303/abdiinsani.v11i3.1782

Keywords:

supply chain management, organic fertilizer, training, farmer groups, production efficiency, community service, SDGs 2, SDGs 8, SDGs 12

Abstract

Good organic fertilizer supply chain management is essential to support the sustainability of agriculture in Indonesia, especially in rural areas. The Dewi Sri farmer group in Jajar Gumregah Village faces challenges in the distribution and stock management of organic fertilizer, which often impacts the productivity and quality of agricultural products. Improved knowledge and skills in supply chain management need to be trained, so that the distribution of organic fertilizer becomes more efficient, timely, and quality. The Organic Fertilizer Supply Chain Management Training for Dewi Sri Farmer Group in Jajar Gumregah Village aims to increase the capacity and efficiency of farmer groups in managing organic fertilizer production and distribution. Service activities involve several stages, starting from needs identification, program planning, training implementation, to evaluation and mentoring. Participants are given modules or practical guides as well as case studies to understand effective and efficient management of organic fertilizer distribution according to the needs of farmer groups. The results of the activities show that the implementation of effective supply chain management can increase the quality and quantity of organic fertilizer production, reduce operational costs, and improve the distribution system. Farmer group members gain new knowledge and skills in managing the supply chain more efficiently, which in turn supports increased agricultural productivity and economic welfare of the farming community. This service also contributes to the achievement of the Sustainable Development Goals (SDGs), particularly in ending hunger (SDG 2), promoting decent work and economic growth (SDG 8), and ensuring sustainable consumption and production patterns (SDG 12). This service underscores the importance of continuous training and technology application in agricultural supply chain management.

Downloads

Download data is not yet available.

References

AGHDA, B. R. (2020). Pemodelan Integrasi Proses Handling Pupuk in-Bag Dan Kebutuhan Forklift Untuk Mereduksi Waste Di Gudang Penjualan PT Petrokimia Gresik [Tesis]. https://repository.its.ac.id/78104/1/09211850015032-Master_Thesis.pdf

Bindraban, P. S., Dimkpa, C. O., & Pandey, R. (2020). Exploring phosphorus fertilizers and fertilization strategies for improved human and environmental health. Biology and Fertility of Soils, 56(3), 299–317. https://doi.org/10.1007/s00374-019-01430-2

Borodin, V., Bourtembourg, J., Hnaien, F., & Labadie, N. (2016). Handling uncertainty in agricultural supply chain management: A state of the art. European Journal of Operational Research, 254(2), 348–359. https://doi.org/10.1016/j.ejor.2016.03.057

Chains, S. (2020). Advancements in Air Flow Technology for Agricultural Processing. Journal of Agricultural Technology, 36(1), 89–102.

Chew, K. W., Chia, S. R., Yen, H. W., Nomanbhay, S., Ho, Y. C., & Show, P. L. (2019). Transformation of biomass waste into sustainable organic fertilizers. Sustainability (Switzerland), 11(8). https://doi.org/10.3390/su11082266

Drizo, A., Johnston, C., & Guðmundsson, J. (2022). An Inventory of Good Management Practices for Nutrient Reduction, Recycling and Recovery from Agricultural Runoff in Europe’s Northern Periphery and Arctic Region. Water (Switzerland), 14(13). https://doi.org/10.3390/w14132132

Hoang, V. (2021). Modern short food supply chain, good agricultural practices, and sustainability: A conceptual framework and case study in Vietnam. Agronomy, 11(12). https://doi.org/10.3390/agronomy11122408

Krishnan, R., Yen, P., Agarwal, R., Arshinder, K., & Bajada, C. (2021). Collaborative innovation and sustainability in the food supply chain- evidence from farmer producer organisations. Resources, Conservation and Recycling, 168(June), 105253. https://doi.org/10.1016/j.resconrec.2020.105253

Leppe, E. P., & Karuntu, M. (2019). Analisis Manajemen Rantai Pasokan Industri Rumahan Tahu Di Kelurahan Bahu Manado Analysis of Home-Based Industrial Tofu Supply Chain Management in Bahu Manado. Jurnal EMBA, 7(1), 201–210.

Lestari, W. D., Adyono, N., & Nisa, F. L. (2023). Peningkatan Kapasitas Produksi Pupuk Organik CV. Tiga Lima Jaya melalui Hilirisasi Teknologi Penghancur KOHE. E-DIMAS: Jurnal Pengabdian Kepada Masyarakat, 14(4), 809–815.

Lubag, M., Bonifacio, J., Tan, J. M., Concepcion, R., Mababangloob, G. R., Galang, J. G., & Maniquiz-Redillas, M. (2023). Diversified Impacts of Enabling a Technology-Intensified Agricultural Supply Chain on the Quality of Life in Hinterland Communities. Sustainability (Switzerland), 15(17). https://doi.org/10.3390/su151712809

Penuelas, J., Coello, F., & Sardans, J. (2023). A better use of fertilizers is needed for global food security and environmental sustainability. Agriculture and Food Security, 12(1), 1–9. https://doi.org/10.1186/s40066-023-00409-5

Seo, A. Y., Kaleka, M. U., Tinggi, S., Flores, P., Tinggi, S., & Flores, P. (2024). Optimasi Mitigasi Risiko Rantai Pasokan Kedelai Dalam Mendukung Pertanian Berkelanjutan. Media Agribisnis 8479(1), 39–53.

Rahman, A. Y., Setyawan, B., Setiawan, F. W., & Hananto, A. L. (2020). Model Supply Chain Management (SCM) Pada Pupuk Organik Berbahan Cacing. JOINTECS (Journal of Information Technology and Computer Science), 5(1), 33. https://doi.org/10.31328/jointecs.v5i1.1198

Sulaiman, A. A., Jamil, A., Bahrun, A. H., Alihamsyah, T., Andri, K. B., Arsyad, M., & Hermanto. (2024). PENGEMBANGAN PERTANIAN PRESISI.

Umam, K., Karim, A., Alalloh, R. M., Wima, A. E. W., & Fathoni, F. S. (2023). Penanggulangan Kelangkaan Pupuk Kimia Dengan Pembuatan Biosaka Dan POC Di Desa Selomukti Kecamatan Mlandingan Kabupaten Situbondo. Ngarsa: Journal of Dedication Based on Local Wisdom, 3(2), 213–224. https://doi.org/10.35719/ngarsa.v3i2.446

Wahab., & Gustina, J. (2022). Pengelolaan Manajemen Gapoktan Dalam Meningkatkan. Jurnal Pengabdian Kepada Masyarakat, 2(1), 11–23.

Yolandika, C., Nurmalina, R., & Suharno, S. (2017). Rantai Pasok Brokoli di Kecamatan Lembang Kabupaten Bandung Barat dengan Pendekatan Food Supply Chain Networks. Jurnal Penelitian Pertanian Terapan, 16(3), 155–162. https://doi.org/10.25181/jppt.v16i3.93

Zunaidah, A., Askafi, E., & Daroini, A. (2021). Peran Usaha Bumdes Berbasis Pertanian Dalam Upaya Meningkatkan Kesejahteraan Masyarakat. Magister Agribisnis, 21, 47–57.

Published

2024-09-28

How to Cite

lestari, W. D., Maulana, H., Nuryananda, P. F., & Lestari, M. D. (2024). PELATIHAN MANAJEMEN RANTAI PASOK PUPUK ORGANIK BAGI KELOMPOK TANI DEWI SRI DESA JAJAR GUMREGAH. Jurnal Abdi Insani, 11(3), 932–940. https://doi.org/10.29303/abdiinsani.v11i3.1782

Issue

Section

section editor