DIVERSIFIKASI ES KRIM DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PANGAN LOKAL UNTUK MENINGKATKAN IMUNITAS
DOI:
https://doi.org/10.29303/abdiinsani.v11i3.1757Keywords:
KWT Canis, Moringa leaves ((Moringa oleifera Lam), Immunity, Ice creamAbstract
KWT Cantik Manis (Canis) is a KWT located in the West Ulin Foundation Village. Wangsa RT/02, which is currently under the auspices of UPT BPP Liang Anggang, is engaged in the cultivation of 10 vegetables, including Moringa leaves, Brazilian spinach, cauliflower, chickpeas, tomatoes, and ornamental plants, within the KWT Canis. These crops are currently being cultivated for consumption and sale to members of the community. Moringa leaves, in particular, are of high nutritional value and are readily available in the surrounding community, especially within KWT Canis. The use of moringa leaves is solely for producing a clear vegetable. The immune systems of children differ significantly from those of adults, necessitating the enhancement of children's immunity to maintain their health. Ice cream is a popular food product, particularly among children. The incorporation of moringa leaves into ice cream can enhance its nutritional profile, particularly in terms of protein and calcium content. The objective of this activity is to enhance the knowledge and abilities of KWT Canis women in the production of moringa leaf ice cream. The methodology employed encompasses the preliminary preparation stage, the implementation phase, which entails counseling and guidance in the preparation of moringa ice cream, and the evaluation of the aforementioned activities. The outcomes of this activity include the acquisition of additional knowledge and skills pertinent to the preparation of moringa ice cream. Conclusion: There has been an enhancement in the abilities and knowledge of KWT Canis mothers in the production of moringa ice cream.
Downloads
References
Abd El-Hack, M. E., Alqhtani, A. H., Swelum, A. A., El-Saadony, M. T., Salem, H. M., Babalghith, A. O., Taha, A. E., Ahmed, O., Abdo, M., & El-Tarabily, K. A. (2022). Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge. Poult Sci. 101(9):102031. doi: 10.1016/j.psj.2022.102031.
Abdull, R. A. F., Ibrahim, M. D., & Kntayya, S. B. (2014). Health benefits of Moringa oleifera. Asian Pac J Cancer Prev. 15(20):8571-6.
Berawi, K. N., Wahyudo, R., & Pratama, A. A. (2019). Potensi Terapi Moringa oleifera (Kelor) pada Penyakit Degeneratif. Lampung: JK Unila. 3(1): 210-214.
Fitriani., Widayat, H. P., & Maulana, R. (2024). Uji Organoleptik Hedonik Es Krim dengan Penambahan Ekstrak Daun Kelor (Moringa Oleifera) dan Pasta Labu Kuning (Cucurbita Moschata L.). JURNAL ILMIAH MAHASISWA PERTANIAN, 9 (1): 401-408
Haq, T. U. (2022). Pengembangan Nutrasetikal Es Krim Daun Kelor (Moringa oleifera L.) Development of Nutraceutical Ice Creams Using Moringa Leaf (Moringa oleifera L.). Jurnal Kefarmasian Indonesia. 12 (2):163–169.
Haryadi, N. K. (2011). Kelor herbal multikhasiat ampuh melawan diabetes mellitus, kolesterol tinggi dan penyakit lainnya. Surakarta: Delta Media
Kasolo, J. N., Bimenya, G. S., Ojok, L., Ochieng, J., & Ogwal-Okeng, J. (2012). Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities. Journal of Medicinal Plants Research, 4, 753-757.
Kurniasih. (2013). Khasiat dan Manfaat Daun Kelor. Pustaka Baru Press. Yogyakarta
Marhaeni, L. S. (2021). Daun Kelor (Moringa oleifera) Sebagai Sumber Pangan Fungsional Dan antioksidan. Jurnal AGRISIA. 13(2):40–53.
Srikanth, S, V., Mangala, S., & Subrahmanyam, G. (2014). Improvement of Protein Energy Malnutrition by Nutritional Intervention with Moringa Oleifera among Anganwadi Children in Rural Area in Bangalore India. International Journal of Scientific Study, 2(1); 32-35
Samsudrajat, S. A., Dewi, R. R. K., Putra, G. S., & Gumanti, U. (2022). Pemanfaatan Daun Kelor Untuk Meningkatkan Imunitas Dimasa Pandemi COVID-19. Buletin Al-Ribaath. 19 (1) :82–87. http://dx.doi.org/10.29406/br.v19i1.3981
Tarigan, F. N., Nakoe, M. R., & Uno, W. Z. (2023). Kesehatan Masyarakat J, Olahraga dan kesehatan F. AICER Es Krim Daun Kelor sebagai Pencegah Stunting di Desa Bongoime, Kec. Tilongkabila. Bone Bolango. Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society. Vol.2 (1) : 56-63.
Toripah SS, Abidjulu J, Wehantouw F. (2014). Aktivitas Antioksidan Dan Kandungan Total Fenolik Ekstrak Daun Kelor (Moringa Oleifera Lam). Manado: Jurnal Ilmiah Farmasi Unsrat. 3(4):37-4.
Poddeti, R. R., & Padmavathi. (2022). Pharmacological Review of Moringa oleifera. Ijppr.Human, Vol. 25 (3): 318-328.
Wijayanti, S. S., & Ismawati, R. (2016). Pengaruh Jumlah Susu Skim dan Daun Kelor (Moringa oleifera) Terhadap Sifat Organoleptik dan Kecepatan Meleleh Es Krim. Jurnal Tata Boga, 5(3). 101-109
Yuniarti, A., Saputri, R., & Susiani, E. F. (2022). Pemberdayaan Masyarakat Dalam Pemanfaatan Bayam Brazil (Altehernanthera sissoo) DI Kelompok Wanita Tani Di Kelurahan Landasan Ulin Barat, Liang Anggang, Banjarbaru. Jurnal Pengabdian Al-Ikhlas, 7(3): 404–9.