EDUKASI PEMANFAATAN PANGAN LOKAL DALAM RANGKA MENDORONG PENURUNAN ANGKA STUNTING DI KELURAHAN SUNGAI BESAR, KOTA BANJARBARU
DOI:
https://doi.org/10.29303/abdiinsani.v11i2.1627Keywords:
Stunting, Local Food Based on Organic Food, CatfishAbstract
Indonesia is one of the countries that has experienced a reduction in the incidence of stunting, from 30.8% in 2018 to 21% in 2022 and is targeted at 14% in 2024. Stunting is caused by a lack of nutritional intake in the first 1000 days of life. Based on a preliminary study in Sungai Besar Subdistrict, there is still a fairly high prevalence of babies below the red line which leads to stunting, which occurs at the age of 0 months to 4 years, as many as 17 toddlers. This community service aims to provide information and education regarding stunting and local food that can be used to prevent stunting with the hope of reducing stunting rates in the Sungai Besar subdistrict. Community service activities were carried out on April 30 2024 in the Sungai Besar Village Hall and via Zoom Meeting. Partners in this activity are PKK Sungai Besar cadres, Banjarbaru City. Information and education is provided using powerpoint and leaflet. The average pretest score of the participants was 6.375 while the posttest was 8. Based on the paired t-test, the significance value was 0.002 (<0.05), which shows that there is a significant difference between the pretest and posttest scores regarding understanding stunting and local food that can be used as prevention of stunting. Based on the average pretest and posttest scores, the percentage increase in understanding was 20%. Through this community service, it is hoped that participants can make efforts to prevent and utilize local food so that the reduction in stunting rates can be increased. Based on the results of the service activities carried out, it was concluded that the information and education carried out were able to increase participants' knowledge and understanding regarding stunting and its prevention using local food.
Downloads
References
Adisuriyadin. (2023). Kajian Produksi Benih Ikan Lele (Clarias sp.) Di P2MKP Kabupaten Sidoarjo, Provinsi Jawa Timur. Jurnal Perikanan Unram, 13(4), 1074–1083. https://doi.org/10.29303/JP.V13I4.673
Agustian, D., Triyanto, S. A., Apriyani, D., & Helbawanti, O. (2023). Strategi Pencegahan Stunting dalam Rumah Tangga untuk Mendukung Pembangunan Berkelanjutan di Kota Tasikmalaya. DEDIKASI: Community Service Reports, 5(1). https://doi.org/10.20961/DEDIKASI.V5I1.69811
Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., De Onis, M., Ezzati, M., Grantham-Mcgregor, S., Katz, J., Martorell, R., & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet (London, England), 382(9890), 427–451. https://doi.org/10.1016/S0140-6736(13)60937-X
De Onis, M., Blössner, M., & Borghi, E. (2010). Global prevalence and trends of overweight and obesity among preschool children. The American Journal of Clinical Nutrition, 92(5), 1257–1264. https://doi.org/10.3945/AJCN.2010.29786
Fitria, F., & Astuti, N. H. H. (2023). Cegah Stunting Melalui Edukasi Gizi Seimbang pada Ibu Hamil dan Menyusui. Jurnal Abdimas Kedokteran Dan Kesehatan, 1(2), 83–88. https://jurnal.umj.ac.id/index.php/JARAS/article/view/18423
Grantham-McGregor, S., Cheung, Y. B., Cueto, S., Glewwe, P., Richter, L., & Strupp, B. (2007). Developmental potential in the first 5 years for children in developing countries. Lancet, 369(9555), 60–70. https://doi.org/10.1016/S0140-6736(07)60032-4/ATTACHMENT/2F933B60-1E68-4B3E-A529-97892C41953B/MMC2.PDF
KEMENKES RI. (2024). 1000 HPK Kunci Cegah Stunting. https://ayosehat.kemkes.go.id/1000-hpk-kunci-cegah-stunting
Kossmann, J., Nestel, P., Herrera, M. G., El Amin, A., & Fawzi, W. W. (2000). Undernutrition in relation to childhood infections: a prospective study in the Sudan. European Journal of Clinical Nutrition, 54(6), 463–472. https://doi.org/10.1038/SJ.EJCN.1600998
Moore, S. E., Cole, T. J., Collinson, A. C., Poskitt, E. M. E., McGregor, I. A., & Prentice, A. M. (1999). Prenatal or early postnatal events predict infectious deaths in young adulthood in rural Africa. International Journal of Epidemiology, 28(6), 1088–1095. https://doi.org/10.1093/IJE/28.6.1088
Olofin, I., McDonald, C. M., Ezzati, M., Flaxman, S., Black, R. E., Fawzi, W. W., Caulfield, L. E., Danaei, G., Adair, L., Arifeen, S., Bhandari, N., Garenne, M., Kirkwood, B., Mølbak, K., Katz, J., Sommer, A., West, K. P., & Penny, M. E. (2013). Associations of suboptimal growth with all-cause and cause-specific mortality in children under five years: a pooled analysis of ten prospective studies. PloS One, 8(5). https://doi.org/10.1371/JOURNAL.PONE.0064636
Pelletier, D. L., Frongillo, E. A., Schroeder, D. G., & Habicht, J. P. (1995). The effects of malnutrition on child mortality in developing countries. Bulletin of the World Health Organization, 73(4), 443. /pmc/articles/PMC2486780/?report=abstract
Peraturan Menteri Kesehatan Republik Indonesia Nomor 28 Tahun 2019 Tentang Angka Kecukupan Gizi Yang Dianjurkan Untuk Masyarakat Indonesia (2019).
Permatasari, T. A. E., & Sudiartini, N. W. (2020). Do Health Workers Play a Role in Exclusive Breastfeeding among Working Mothers in Industrial Area? Journal of Nutritional Science and Vitaminology, 66(Supplement), S94–S98. https://doi.org/10.3177/JNSV.66.S94
Permatasari, T. A. E., & Syafruddin, A. (2016). Early Initiation of Breastfeeding Related to Exclusive Breastfeeding and Breastfeeding Duration in Rural and Urban Areas in Subang, West Java, Indonesia. Journal of Health Research, 30(5), 337–345. https://he01.tci-thaijo.org/index.php/jhealthres/article/view/77866
Permatasari, T. A. E., Turrahmi, H., & Illavina. (2020). Edukasi Gizi Seimbang Bagi Kader Posyandu Pada Masa Pandemi Covid-19 Sebagai Pencegahan Balita Stunting Di Kabupaten Bogor. AS-SYIFA: Jurnal Pengabdian Dan Pemberdayaan Kesehatan Masyarakat, 4(1), 67–77.
Pradhan, M., Sahn, D. E., & Younger, S. D. (2003). Decomposing world health inequality. Journal of Health Economics, 22(2), 271–293. https://doi.org/10.1016/S0167-6296(02)00123-6
Tim Percepatan Pencegahan Anak Kerdil (Stunting)/TP2AK. (2020). Pilar Program Percepatan Pencegahan Anak Kerdil (Stunting). https://stunting.go.id/program/
UNICEF. (2009). Tracking Progress on Child and Maternal Nutrition. In A survival and development priority. http://www.unicef.org/spanish/media/files/Tracking_Progress_on_Child_and_Maternal_Nutrition_EN_110309.pdf
World Health Organization. (1995). Physical Status: the Use and Interpretation of Anthropometry. Report of a WHO Expert Committee. Technical Report Series No. 854. In Journal of Geriatric Oncology (Vol. 1, Issue 1, pp. 40–44). https://www.analesdepediatria.org/en-tuberculosis-in-paediatric-age-group-articulo-S2341287920302544
World Health Organization. (2014). Nutrition and Food Safety. https://www.who.int/teams/nutrition-and-food-safety/global-targets-2025
World Health Organization. (2020). Prevalence of stunting among children under 5 years of age. Stunting Global and Regional Trends. https://www.who.int/data/gho/data/indicators/indicator-details/GHO/gho-jme-stunting-prevalence
Yuliastri, V., Suwandi, R., & Uju. (2015). The Organoleptic and Smoked Catfish Histology from Pre-cooking. Jurnal Pengolahan Hasil Perikanan Indonesia, 18(2). https://doi.org/10.17844/JPHPI.V18I2.10613
