EDUKASI ECO ENZYME DARI LIMBAH BUAH DAN SAYUR MENJADI SABUN CAIR CUCI TANGAN SEBAGAI UPAYA MENCIPTAKAN EKONOMI MASYARAKAT PRODUKTIF DALAM MENDUKUNG SUSTAINABLE DEVELOPMENT GOALS (SDGs) DI KELURAHAN KETINTANG 4 SURABAYA
DOI:
https://doi.org/10.29303/abdiinsani.v11i2.1593Keywords:
Eco enzymes, Creative economy, The fruit and vegetable waste, PHBSAbstract
The abundance of fruit and vegetable waste in the Ketintang 4 area has a detrimental impact on the surrounding environment. Therefore, it is necessary to implement educational initiatives on utilizing this waste to produce eco-enzyme, which can be used as an active ingredient in liquid hand soap. This activity aims to educate on eco enzymes from fruit and vegetable waste into liquid hand soap as an effort for Clean and Healthy Living Behavior (PHBS) and the "Let's Wash Hands" movement to change community behavior from unhealthy to healthy. The activity method consists of 4 stages: preparation stage, material preparation stage, education and workshop stage, and evaluation stage. This activity showed that the youth organization members were enthusiastic and experienced increased knowledge from the pre-test results, with "yes" answers at 9.33% and "no" answers at 90.67%. The post-test results showed "yes" answers at 82% and "no" answers at 18%. The increase in knowledge in utilizing eco enzymes for their needs and benefits as active ingredients in liquid hand soap has become a valuable product to encourage the surrounding community to wash hands with soap, an effort to prevent the spread of microorganisms. The satisfaction questionnaire results of the community service activity showed a satisfaction rate of with 87.43% very satisfied, 2.57% satisfied, and 0% unsatisfied. This activity strongly supports the SDGs and the KEMENDIKBUD in 2021 in implementing Clean and Healthy Living Behavior (PHBS) for the Ketintang 4 Subdistrict. It can create a productive economy for the community.
Downloads
References
Anjarwati, A., Az Zahra, P. F., Faradilla, A., Tizenanda, D. D. C., Putri, D. R., & Pratama, V. A. (2022). upaya menciptakan perilaku hidup bersih dan sehat dengan rutin mencuci tangan di SDN Sukabumi 2 Probolinggo. Jurnal Abdi Insani, 9(3), 829–839. https://doi.org/https://doi.org/10.29303/abdiinsani.v9i3.682
Akid, N. I., Triwatami, & Putri, A.E. P. (2019). Aktivitas antibakteri sabun cuci tangan yang mengandung ekstrak metanol rumput laut Eucheuma spinosum. Medula, 7 (1), 50-61.
Benny, N., Shams, R., Dash, K. K., Pandey, V. K., & Bashir, O. (2023). Recent trends in utilization of citrus fruits in production of eco-enzyme. Journal of Agriculture and Food Research, 13 (1), 1-10 https://doi.org/10.1016/j.jafr.2023.100657.
Budiyanto, C. W., Yasmin A., Fitdaushi, A. N., Rizqia, A. Q. S. Z., Safitri, A. R., Anggraeni, D. N., Farhana, K. H., Alkatiri, M. Q., Perwira, Y. Y., Pratama, Y. A. (2022). Mengubah Sampah Organik Menjadi Eco Enzym Multifungsi: Inovasi di Kawasan Urban. DEDIKASI: Community Service Reports, 4(1),31–38, https://doi: 10.20961/dedikasi.v4i1.55693.
Das, S. C., Khan, O., Khadem, A. H., Rahman. M. A., Bedoura, S., Uddin, M. A., & Islam, M. S. (2024). Evaluating the biocatalytic potential of fruit peel-derived eco-enzymes for sustainable textile wastewater treatment. Results in Engineering. 21 (1), 1-9, https://doi.org/10.1016/j.rineng.2024.101898.
Fatoni, N., Imanuddin L. R., Darmawan, A. R. (2017). Pendayagunaan sampah menjadi produk kerajinan. DIMAS, 17 (1), 83-96.
Hendri, H., Zakiah, Z., & Kurniatuhadi, R. (2023). Antibacterial activity of pineapple peel eco-enzyme (Ananas comosus L.) on Growth Pseudomonas aeruginosa and Staphylococcus epidermidis. Jurnal Biologi Tropis, 23(3), 464–474, https://doi.org/10.29303/jbt.v23i3.5272.
Ningrum, R. S., Karima, R., Renjana, E., Ramadani, A. H., Umarudin, U., Istiqomah, U., Aminingsih, T. (2023). Investigation of eco‑enzyme from pineapple (Ananas comosus (L.) Merr.) waste: chemical composition, antibacterial activity, and molecular docking approach. Waste and Biomass Valorizatio, https://doi.org/10.1007/s12649-024-02492-6
Rochyani, N., Sofian., Yusanti, I. A., Jaya, F. M., Utpalasari, R. L.,& Liuhartana, R. (2023). Pelatihan pengolahan sampah organik menjadi eco enzyme bagi mahasiswa Akademi Komunitas Negeri (AKN) Rejang Lebong, Bengkulu, Jurnal Abdi Insani, 10(2), 977-983, https://doi.org/10.29303/abdiinsani.v10i2.967.
Permatananda, P. A. N. K., Cahyawati, P. N., Pandit, I. G. S., & Aryastuti, A. A. S. A. 2023. Antimicrobial properties of eco enzyme: a literature review. Bioscientia medicina: journal of biomedicine & translational research, 7 (6), 3370-3376.
Puspitorini, F. (2020). Strategi pembelajaran di perguruan tinggi pada masa pandemi covid-19. Jurnal Kajian Ilmiah, 1(1), 99-106.
Saputri, L. O., Rivarti, A. W., Andanalusia, M., Permatasari, Littaqwa, L. A. A., & Ramdlan, M. S. (2023). Sosialisasi Praktik Cuci Tangan Pakai Sabun (CTPS) serta pemanfaatan limbah untuk sarana cuci tangan sebagai upaya menjaga kesehatan diri dan lingkungan. Jurnal Abdi Insani, 10(2), 697-706, https://doi.org/10.29303/abdiinsani.v10i2.954.
Supriyani, Astuti, A. P. and Maharani, E. T. W. (2020). Pengaruh Variasi Gula Terhadap Produksi Ekoenzim Menggunakan Limbah Buah Dan Sayur, Seminar Nasional Edusainstek, 470–479.
Susanto, B. H., Musdad, A, Kristina, M., & Meilani, S. (2024). Pemberdayaan masyarakat dalam upaya pengolahan limbah organik rumah tangga buah dan sayur menjadi eco enzyme di Cemorokandang Kota Malang. Jurnal Aplikasi dan Inovasi Ipteks SOLIDITAS. 7 (1),43-49, https://doi.org/10.31328/js.v7i1.5421.
Vidalia, C., Angelina, E., Hans, J., Field, l. H., Santo, N. C., & Rukmini, E. (2023). Eco-enzyme as disinfectant: a systematic literature review. International Journal of Public Health Science (IJPHS), 12 (3), 1171-1180. https://doi.org/10.11591/ijphs.v12i3.22131.
Zaenudin, M., Nugraha, D., & Faizah, S. (2023). Workshop Penyusunan Skripsi, Publikasi Ilmiah dan Pembuatan Poster Ilmiah Bagi Mahasiswa Tingkat Akhir Jakarta Global University. Jurnal Abdi Insani, 10(3), 1543–1554. https://doi.org/https://doi.org/10.29303/abdiinsani.v10i3.1064
