PELATIHAN OLAHAN IKAN NILA BERNILAI TAMBAH DI DESA KAWALI CIAMIS JAWA BARAT

Authors

  • Rahmad Surya Hadi Saputra Politeknik Kelautan dan Perikanan Karawang
  • Romauli Juliana Napitupulu Program Studi Teknik Pengolahan Produk Perikanan, Politeknik Kelautan dan Perikanan Karawang
  • Liliek Soeprijadi Program Studi Teknik Pengolahan Produk Perikanan, Politeknik Kelautan dan Perikanan Karawang
  • Pola Sabar Tumohon Panjaitan Program Studi Teknik Pengolahan Produk Perikanan, Politeknik Kelautan dan Perikanan Karawang
  • Anasri Anasri Program Studi Teknik Pengolahan Produk Perikanan, Politeknik Kelautan dan Perikanan Karawang
  • Imam Mukhaimin Program Studi Teknik Pengolahan Produk Perikanan, Politeknik Kelautan dan Perikanan Karawang

DOI:

https://doi.org/10.29303/abdiinsani.v11i2.1552

Keywords:

Tilapia Fish, Consumption, Fish Processing

Abstract

Desa Kawali is one of the Smart Fisheries Villages (SFVs) located in the Kawali District, with its main commodity being tilapia fish. Currently, there are approximately 4,000 fish ponds around the location of Desa Kawali with immense potential. The abundant production of tilapia fish, supported by extensive aquaculture land, can serve as a primary asset in ensuring food security for the village community and also in enhancing their welfare. The welfare of the residents of Desa Kawali largely depends on tilapia fish, which are marketed in the form of live fish or ready-to-consume products. While there is a growing number of processed fish products, the variety and quantity of processed products produced are still limited. Community service is conducted using the Participatory Rural Appraisal (PRA) approach. The PRA method is an approach to community empowerment that emphasizes the involvement or participation of the community in all activities, with external facilitators serving as guides to facilitate community activities. It is a participatory action research method designed to encourage active participation of the community in the development process. The results of the community service activities conducted, ranging from the delivery of materials to practical product manufacturing and packaging, can be summarized as follows: the community service activities conducted provide numerous benefits to the participants. These activities also impact the skills of the participants, and with proper and attractive product packaging, the processed products become more marketable

Downloads

Download data is not yet available.

References

Adawiyah, R. (2023). Pengolahan dan Pengawetan Ikan. Bumi Aksara.

Adi, C. P., Wulansari, D., Panjaitan, T. ., Mukhaimin, I., Soeprijadi, L., Panjaitan, P. S. ., Prasetyati, S. ., Ratnaningtyas, S., & Anasri. (2022). Pelatihan Pembuatan Produk Bandeng Cabut Duri Bagi Masyarakat Pesisir Desa Huripjaya, Kecamatan Babelan, Kabupaten Bekasi. Jurnal KASTARA_Jurnal Pengabdian Masyarakat, 2(2), 12–15.

Baihaqi, Imam Hadi Sutrisno, & Heri Irawan. (2020). Peningkatan Nilai Tambah Produk Melalui Teknik Pengasapan Ikan (Studi Kasus Pokdakan Tiara Jaya Kabupaten Aceh Timur). Jurnal Ilmiah Samudra Akuatika, 4(2), 37–41. https://doi.org/10.33059/jisa.v4i2.3064

Hamron, N., Warman, I., & Intan, D. N. (2024). Diversifikasi Olahan Berbasis Ikan Mungkus (Sicyopterus chynocepalus) Sebagai Upaya Peningkatan Ekonomi Masyarakat Di Desa Tebing Kaning Kecamatan Arma Jaya Kabupaten Bengkulu Utara. Jurnal Pengabdian Kolaborasi Dan Inovasi IPTEKS, 2(1), 83–90. https://doi.org/10.59407/jpki2.v2i1.375

Islam, S., Bhowmik, S., Majumdar, P. R., Srzednicki, G., Rahman, M., & Hossain, M. A. (2021). Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh. Heliyon, 7(5), e06968. https://doi.org/10.1016/j.heliyon.2021.e06968

Karapanagiotidis, I. T. (2017). Nutrient profiles of tilapia. Tilapia in Intensive Co-Culture, 261–305. https://doi.org/10.1002/9781118970652.ch16

Menconi, M. E., Grohmann, D., & Mancinelli, C. (2017). European farmers and participatory rural appraisal: A systematic literature review on experiences to optimize rural development. Land Use Policy, 60, 1–11. https://doi.org/https://doi.org/10.1016/j.landusepol.2016.10.007

Muttaqin, R., Usman, F., & Subagiyo, A. (2023). Faktor – Faktor Yang Mempengaruhi Ketahanan Pangan Di Kecamatan Bungah Kabupaten Gresik. Planning for Urban Region and Environment Journal (PURE), 11(2), 149–160. https://purejournal.ub.ac.id/index.php/pure/article/view/398

Perceka, M. L., Asriani, & Fauzan, R. I. (2020). Kemunduran Mutu Ikan Semar (Mene maculata) Selama Penyimpanan Suhu Chilling. Universitas Pendidikan Indonesia (UPI) Kamous Serang, Vol 1, No.

Purnama, F. (2024). KKP kembangkan program Desa Perikanan Cerdas di Ciamis. Antara. https://jabar.antaranews.com/berita/445209/kkp-kembangkan-program-desa-perikanan-cerdas-di-ciamis?page=all

Solano Lara, C., Fernández Crispín, A., & López Téllez, M. C. (2018). Participatory rural appraisal as an educational tool to empower sustainable community processes. Journal of Cleaner Production, 172, 4254–4262. https://doi.org/10.1016/J.JCLEPRO.2017.08.072

Supriadi, D., Nugraha, E. H., Widayaka, R., & Rena, R. (2021). Analisis Nilai Tambah (Value Added) Usaha Pemasaran Dan Pengolahan Hasil Perikanan Di Kota Cirebon. Jurnal Investasi, 7(2), 1–12. https://doi.org/10.31943/investasi.v7i2.131

Wonggo, D., & Reo, A. R. (2018). Diversifikasi Produk Olahan Ikan Di Kelurahan Tongkeina Kecamatan Bunaken Kota Manado. Media Teknologi Hasil Perikanan, 6(3), 82. https://doi.org/10.35800/mthp.6.3.2018.21263

Yuliana, A. (2021). Kampung Nila Kawali Ciamis, Warganya Kompak Budidaya Ikan. Djava Today. https://djavatoday.com/ciamis/kampung-nila-kawali-ciamis-warganya-kompak-budidaya-ikan/

Yunisa, F. (2023). Profil Desa Kawali. Pemerintah Desa Kawali. https://kawali.desa.id/profile/sejarah_desa

Published

2024-05-24

How to Cite

Saputra, R. S. H., Napitupulu, R. J., Soeprijadi, L., Panjaitan, P. S. T., Anasri, A., & Mukhaimin, I. (2024). PELATIHAN OLAHAN IKAN NILA BERNILAI TAMBAH DI DESA KAWALI CIAMIS JAWA BARAT. Jurnal Abdi Insani, 11(2), 1502–1509. https://doi.org/10.29303/abdiinsani.v11i2.1552

Issue

Section

section editor