PENDAYAGUNAAN LUMPUR GAMBUT DAN KOTORAN SAPI UNTUK MEMPERCEPAT COMPOSTING PADA SAMPAH RUMAH TANGGA
DOI:
https://doi.org/10.29303/abdiinsani.v11i1.1425Keywords:
Mushroom, cow dirt, Composting, garbage, householdAbstract
Environmental pollution-based diseases, nationally like ISPA, malnutrition, diarrhea and thypus are still high. These diseases can be transmitted through disposal of local households and farms that are naturally disposed of (traditionally) unhealthy, such as open dumping, irrigation and dumping in wells. (parit). To control parasites such as helminths and their vectors, health technology is needed, especially for the use of domestic garbage and local cattle debris feces for composting. In addition to serving for the fertilization of crops, the production of composting also added economic value to farmers' incomes and improved public health, as well as the reduction of germs and parasite diseases. The production of composting of household garbage and livestock food residues can be accelerated using cabbage mud and cattle feces. The use of crab mud can accelerate such composting processes, because in cabbag mud contains microbiological Bacilus sp. aerobic/ anaerobic cutting agents. Adding cattle dirt to the composting process can be useful in accelerating the biodegradation process of household garbage. This ability is due to microorganisms such as protozoa, function, Streptococcus sp. and cellulolithic bacteria, which produce cellulose that can break down (biodegradate) the whole substance in household garbage. The purpose of dedication to the community is to expect the cadres and the community to use the mud and feces of cattle to make compost fertilizer. Research methods use Observational and Socialization to the variables studied. The result of dedication to this community is increasing knowledge about cabbage and cow dirt to accelerate composting on household garbage as well as obtaining compost fertilizer for the community.
Downloads
References
Abu, R., Aziz, M. A. A., Hassan, C. H. C., Noor, Z. Z., & Jalil, R. A. (2021). Life cycle assessment analyzing with gabi software for food waste management using windrow and hybrid composting technologies. Jurnal Teknologi, 83(6), 95–108.
Al-Rumaihi, A., McKay, G., Mackey, H. R., & Al-Ansari, T. (2020). Environmental impact assessment of food waste management using two composting techniques. Sustainability, 12(4), 1595.
Das, P. K., Khanum, H., Mahmud, Z. H., Hossainey, M. R. H., & Islam, M. S. (2016). Presence of bacteria and parasites in cow dung and pit soil, a usual mean of bio-fertilizer in different area of Bangladesh. Bioresearch Communications-(BRC), 2(2), 238–242.
Djamaludin, D., & Setiawati, S. (2018). Penyuluhan Tentang Demam Tifoid Di Sma Negeri 01 Kotabumi Lampung Utara. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 1(2).
Edwards, J., Othman, M., Crossin, E., & Burn, S. (2018). Life cycle assessment to compare the environmental impact of seven contemporary food waste management systems. Bioresource Technology, 248, 156–173.
Irfan, M. (2014). Isolasi dan enumerasi bakteri tanah gambut di perkebunan kelapa sawit PT. Tambang Hijau Kecamatan Tambang Kabupaten Kampar. Jurnal Agroteknologi, 5(1), 1–8.
Irma, W., Gunawan, T., & Suratman, S. (2019). Isolates and Enumeration of Bacteria on the Expanse of Peat Soil in the DAS Kampar Riau Sumatera. Jurnal Perikanan Dan Kelautan, 24(1), 16–23.
Kulkarni, B. N. (2020). Environmental sustainability assessment of land disposal of municipal solid waste generated in Indian cities–A review. Environmental Development, 33, 100490.
Machado, C. R., & Hettiarachchi, H. (2020). Composting as a municipal solid waste management strategy: lessons learned from Cajicá, Colombia. Organic Waste Composting through Nexus Thinking: Practices, Policies, and Trends, 17–38.
Mahadi, I., & Sukma, G. M. (2015). Pemanfaatan Cairan Isi Rumen Sapi Dan Sampah Organik Dalam Memproduksi Biogas Sebagai Pengembangan Handout Biologi. Biogenesis, 12(1), 7–14.
Rashid, M. I., & Shahzad, K. (2021). Food waste recycling for compost production and its economic and environmental assessment as circular economy indicators of solid waste management. Journal of Cleaner Production, 317, 128467.
Sharma, A., Gupta, A. K., & Ganguly, R. (2018). Impact of open dumping of municipal solid waste on soil properties in mountainous region. Journal of Rock Mechanics and Geotechnical Engineering, 10(4), 725–739.
Siddiqua, A., Hahladakis, J. N., & Al-Attiya, W. A. K. A. (2022). An overview of the environmental pollution and health effects associated with waste landfilling and open dumping. Environmental Science and Pollution Research, 29(39), 58514–58536.
Sumantri, A. (2017). Respon Bibit Kelapa Sawit (Elaeis guineensis Jacq) Pada Prenursery Terhadap Jenis Kompos Dan Takaran Pupuk Urea. Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian, 12(1), 17–24.
Vergara, S. E., & Silver, W. L. (2019). Greenhouse gas emissions from windrow composting of organic wastes: Patterns and emissions factors. Environmental Research Letters, 14(12), 124027.
Wahyuni, D., Makomulamin, S. K. M., & Sari, N. P. (2021). Buku Ajar Entomologi Dan Pengendalian Vektor. Deepublish.
Yanti, N. T., & Utami, S. N. (2022). Pengelolaan Limbah Ternak Sapi menjadi Pupuk Kompos di Desa Banjaratma Kecamatan Bulakamba Kabupaten Brebes. JAMU: Jurnal Abdi Masyarakat UMUS, 2(02), 173–179.
