PENINGKATAN PRODUKTIVITAS KELOMPOK IBU-IBU PKK DESA BONTO MATINGGI MELALUI MEDIA DIGITAL
DOI:
https://doi.org/10.29303/abdiinsani.v10i4.1247Keywords:
Productive, Digital MediaAbstract
Bonto Matinggi Village is one of the developing villages in Tompobulu District, Maros Regency. One of the government's efforts to improve the welfare of village communities is to empower women to be more productive. The use of social media is one of the alternatives provided by the service team in order to increase productivity, especially for women in villages, the majority of whom are housewives. The aim of this activity is to increase the productivity of the PKK women's group in Bonto Matinggi Village through the use of digital media. This activity is expected to improve the welfare of women in the village. This service activity is carried out by providing training to participants on how to use digital media to earn additional income. Participants are trained to use one of the applications on their cellphones to market business products. From the results of the service, the result was that the implementation of the training in Bonto Matinggi Village was a new experience for women in the village, the majority of whom were members of the PKK Women's Group. The community service activities carried out increase the motivation of the participants to start doing business even if only at home. There are efforts to develop the potential and abilities they have so that in the future they will be able to increase family welfare or income in the village. There needs to be continuity of this activity in the form of assistance to participants so that the results of the training can be maximized. The conclusion of this service activity is that there is an increase in understanding for PKK mothers in Bonto Matinggi village in the use of digital media
Downloads
References
Ardiani, R., & Meilani, D. (2020). Pembuatan Sediaan Pasta Gigi dari Bahan Tumbuhan kepada Ibu PKK di Desa Sambirejo Timur Deli Serdang. Seminar Nasional Hasil Pengabdian, 3(1), 258–261. https://eprosiding.umnaw.ac.id/index.php/pengabdian/article/view/477
Asmi, D., & Zulfia, A. (2017). Blood cockle shells waste as renewable source for the production of biogenic CaCO3 and its characterisation. In IOP Conference Series: Earth and Environmental Science (Vol. 94, No. 1, p. 012049). IOP Publishing. November
Birma, I., Magili, S. T., & Kaigamma I. (2021). Adsorption of phenol over bio-based silica/calcium carbonate (CS-SiO2/CaCO3) nanocompositesynthesized from waste eggshells and rice husks. PeerJ Physical Chemistry, 3:17. https://peerj.com/articles/pchem-17
Chilakala, R., Thannaree, C., Shin, E. J., Thenepalli., & Ahn, J. W. (2019). Sustainable solutions for oyster shell waste recycling in Thailand and the Philippines. Recycling, 4(3), p.35. https://www.mdpi.com/2313-4321/4/3/35
Cosentino, I., Liendo F., Arduino, M., Restuccia, L., Bensaid, S., Deorsola, F., & Ferro, G. A. (2020). Nano CaCO₃ particles in cement mortars towards developing a circular economy in the cement industry. Procedia Structural Integrity, 26, 155-165. https://pdf.sciencedirectassets.com/314029
Dewi, S. A., Jazaldi, F., & Soegiharto, B.M. (2011). Herbal and conventional toothpastes roles in gingivitis control in ortodontic patients. Journal of Dentistry Indonesia, 18(3), 68–72. http://jdentistry.ui.ac.id/index.php/JDI/article/view/115
Forssten, S. D., Bjorklund, M., & Ouwehand, A. (2010). Streptococus mutans caries and simulation models. Journal Nutrient Danisco Finland, 2, 290–298. https://doi.org/ 10.3390/nu2030290
Fadel, M. N., Setyowati, E., Trinovitawati, Y., & Sabaan, W. (2021). Uji Aktivitas Antibakteri Obat Kumur Ekstrak Daun Belimbing Wuluh (Averrhoa Bilimbi L.) Terhadap Bakteri Streptococcus mutans Penyebab Karies Gigi. CERATA Jurnal Ilmu Farmasi, 12(1), 10–19. http://www.ejournal.stikesmukla.ac.id/index.php/cerata/article/view/189
Fathiah, F., Purwaningsih, I., Sunarsieh, S., Suryana, B., & Ropiqa, M. (2023). Penyuluhan Kesehatan dan Pelatihan Pembuatan Pasta Gigi Herbal pada Orang Tua Siswa di SDN 09 Pontianak. Poltekita: Jurnal Pengabdian Masyarakat, 4(1), 170–177. https://jurnal.poltekkespalu.ac.id/index.php/PJPM/article/view/1541
Hasiru, F., Engkeng, S., & Asrifuddin, A. (2019). Hubungan Perilaku Kesehatan Menggosok Gigi Dengan Karies Gigi Pada Anak Di SD Inpres Winangun Kota Manado.Fakultas Kesehatan Masyarakat. KESMAS, 8(6). 255-262. https://ejournal.unsrat.ac.id/index.php/kesmas/article/view/25600
Handayani, L., & Syahputra, F. (2017). Isolasi dan karakterisasi nanokalsium dari cangkang tiram (Crassostrea gigas). Jphpi, 20(3), 515-523. https://www.researchgate.net/publication/327791511_Isolasi_dan_Karakterisasi_Nanokalsium_dari_Cangkang_Tiram_Crassostrea_gigas
Kemkes. (2020). Situasi Kesehatan Gigi dan Mulut. Pusat data dan teknologi informasi. Kementrian Kesehatan Republik Indonesia, Jakarta.
Mohamed, M., Yusup, S. &Maitra, S. (2012). Decomposition study of calcium carbonate in cockle shell. Journal of Engineering Science and Technology, 7(1),1-10. https://jestec.taylors.edu.my
Nuraskin, C. A., Faisal, T. I., Mardelita, S., & Mardiah, A. (2022). Pelatihan Pembuatan Pasta Gigi Herbal Laban (Vitex Pinnata) Sebagai Upaya Penurunan Indek Plak Pada Masyarakat. JEUMPA: Jurnal Pengabdian Kepada Masyarakat, 1(2), 25–32. https://journal.poltekkesaceh.ac.id/index.php/jeumpa/article/view/130
Puspitasari, A., Balbeid, M., & Adirhesa, A. (2018). Perbedaan pasta gigi herbal dan non-herbal terhadap penurunan plaque index score pada anak. E-Prodenta Journal of Dentistry, 2(1), 116–123. https://doi.org/10.21776/ub.eprodenta.2018.002.01.3
Priyambodo, R. A. (2019). Daya Anti Bakteri Air Perasaan Buah Lemon (Citrus Lemon (L) Burm. F.) Terhadap Streptococcus Mutans Dominan Karies Gigi. Media Kesehatan Gigi: Politeknik Kesehatan Makassar, 18(2). https://journal.poltekkes-mks.ac.id/ojs2/index.php/mediagigi/article/view/1404
Rasmiati, R., Jafar, M., Asfar, A. M. I. T., Asfar, A. M. I. A., Ekawati, V. E., & Riska, A. (2022). Pemberdayaan kelompok Karang Taruna Desa Pitumpidange melalui pembuatan pasta gigi ramah lingkungan. ABSYARA: Jurnal Pengabdian Pada Masyarakat, 3(2).288-297. https://e-journal.hamzanwadi.ac.id/index.php/ab/article/view/6578/3139
Ravi, S. B., Nirupad, R., Chippagiri, P., & Pandurangappa, R. (2017). Antibacterial effect of natural herbal extract on Streptoccocus mutans: can they be potential additives in dentifrices?. International Journal of Dentistry. 1-5. https://doi.org/10.1155/2017/4921
Salisbury, B. H., & Terrell, J.M. (2021). Antacids.StatPearls Publishing LLC., Maryland.
Silva, T. H., Mesquita-Guimarães, J., Henriques, B., Silva, F. S., & Fredel, M. C. (2019). The potential use of oyster shell waste in new value-added by-product. Resources, 8(1), 1–15. https://www.mdpi.com/2079-9276/8/1/13
Widayati, N.(2014). Faktor yang berhubungan dengan karies gigi pada anak usis 4-6 tahun. Jurnal
Berkala Epidemiologi, 2(2), 196–205. http://journal.unair.ac.id/JB
Yuliastri, W. O., Ifaya, M., & Prasetyo, M. (2019). Formulasi pasta gigi herbal ekstrak daun sukun (Artocarpus altilis) dan uji aktivitas antibakteri terhadap bakteri Streptococcus mutans. Jurnal Mandala Pharmacon Indonesia, 5(1), 10–14. https://doi.org/10.35311/jmpi.v5i01.35
Yuwono, C. L., Soegiharto, B. M., & Jazaldi, F. (2012). Effectivenee of herbal and non-herbal toothpastes in reducing dental plaque accumulation. Journal of Dentistry Indonesia, 19(3), 70–74. https://doi.org/10.14693/jdi.v19i3.143
