TRANSFER TEKNOLOGI OTOMATISASI PROSES PENGOLAHAN NIRA KELAPA MENJADI GULA KELAPA PADA KELOMPOK TANI KELAPA JAYA

  • Raudhatul Fadhilah Program Studi Pendidikan Kimia, Universitas Muhammadiyah Pontianak
  • Rudi Alfian Program Studi Budidaya Perairan, Universitas Muhammadiyah Pontianak
  • Gunarto Program Studi Teknik Mesin, Universitas Muhammadiyah Pontianak
  • Doddy Irawan Program Studi Teknik Mesin, Universitas Muhammadiyah Pontianak
Keywords: Automatic mixer, Coconut sugar, Group of Coconut Farms

Abstract

Kelapa Jaya is a peasant group that uses nira coconut to make coconut sugar. The production process is still traditional. The farmer's group is still using a manual mixer so it takes a long complaint time, six hours. Besides, the product still does not have a brand so its sales value is still low.  Therefore, it is necessary to transfer technology to accelerate the production process and increase the sales value of the product. This community partnership program (PKM) aims to: (1) transfer the efficiency technology of production processes with automatic complaints. (2) increase the sales value of products with labelling and merck. This PKM uses an action or participatory approach with the PKM team acting as a trainer, accompanist, observer, supervisor, and evaluator of the success of the program carried out by the farming group. PKM results show that the automatic nira sugar mixer can accelerate the process of grinding by 17%. The device can accelerate the re-grinding process from 6 hours to 5 hours. This can happen because of the uniform grinding and heating so that the nira clamps faster. There has been an increase in the knowledge and skills of each partner by 70%. Partners have been able to increase the sales value of the product by giving the brand and label on the coconut sugar products sold. A survey of partners showed that 100% of participants were satisfied with the program. The automatic Nira mixer successfully accelerates the coconut sugar production process. Partners have been able to produce cocoa sugar products faster and sell products with attractive packaging.

Downloads

Download data is not yet available.

References

Fadhilah, R., & Kurniasih D. (2017). Desalinasi Air Asin Menggunakan Membran Selulosa Bakteri Akrilamida-Asetat. Ar Razi Jurnal Ilmiah, 5(1), 104-110.

Fadhilah, R. & Kurniawan, R. A. (2016). Synthesis and Characterization of Bacterial Cellulose Acrylamide Hydrogel Prepared from Banana Peels. Asian Journal of Chemistry, 28(6), 1311-1314.

Hariri, A., Andaru, S. D., & Suliyanto A. (2017). Pengembangan Kelompok Tani yang Dinamis dalam Pengembangan Agribisnis Hortikultura Di Kota Batu. Jurnal Agriekstensia, 16(2), 269-275.

Kimber, L. (2007). Pengaruh Pengemasan dan Pelabelan Pada Produk Makanan Khas Daerah Pekalongan. Jurnal bisnis dan manajemen, 17(1), 1-10.

Koswara, S. (2017). Produksi Pangan Untuk Industri Rumah Tangga Kelapa Cetak. Jakarta: Direktorat Surveilan dan Penyuluhan Keamanan Pangan Deputi Bidang Pengawasan Keamanan Pangan Dan Bahan Berbahaya Badan Pengawas Obat Dan Makanan.

Kotler, P. & Armstrong G. (2012). Prinsip-prinsip Pemasaran. Edisi13 Jilid 1. Jakarta: Erlangga.

Kotler, P. & Keller, K.L. (2009). Manajemen Pemasaran. Edisi 13 Jilid I. Jakarta: Erlangga.

Lestari, S., Yuningsih, L. M., & Muharam, S. (2022). Hidrogel Superabsorben Berbasis Natrium Alginat-Bentonit sebagai Pelapis Pupuk Lepas Lambat. Jurnal Riset Kimia, 13(1), 58–67.

Maulana, Rochdiani, D., Sudrajat. (2021). Analisis Agroindustri Tahu (Studi Kasus Desa Cisadap). Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 7(1), 237 – 243.

Nugroho, M. S., Prijono, S., & Sudiana, I. M. (2018). Pengaruh Aplikasi Hidrogel Dan Kompos Terhadap Retensi Air Dan Pertumbuhan Tanaman Sorgum Pada Ultisol. Jurnal Tanah dan Sumberdaya Lahan, 5(1), 801-810.

Putri, R.K. & Fahira, A. (2021). Observasi Faktor Pendorong Produksi Padi (Studi Kasus Kecamatan Tambakdahan, Subang). Jurnal Riset Ilmu Ekonomi, 1(3), 131-140.

Rindengan, B., Lay, A., Novarianto, H., Kembuan H., & Mahmud, Z. (1995). Karakterisasi Daging Buah Kelapa Hibrida Untuk Bahan Baku Industri Makanan. Laporan Hasil Penelitian. Kerjasama Proyek Pembinaan Kelembagaan Penelitian Pertanian Nasional Badan Litbang, 49.

Rostati. (2020). Dampak Modernisasi Dalam Involusi Pertanian pada Masyarakat Petani Di Desa Soki Kecamatan Belo Kabupaten Bima Nusa Tenggara Barat. BAHTRA: Jurnal Pendidikan Bahasa dan Sastra, 1(1), 23-31.

Sari, S. & Achmar, M. (2018). Hidrogel Sebagai Media Tanam Alternatif Untuk Meningkatkan Nilai Estetika Tanaman Hias Dan Ruangan Unik. INTEGRITAS : Jurnal Pengabdian, 2(2), 101-106.

Zuhdi, F. (2021). Peranan Sektor Pertanian Terhadap Pertumbuhan Ekonomi Kabupaten Kampar. Jurnal Ekonomi dan Pertanian Agribisnis (JEPA), 5(1), 274-285.

Published
2024-01-22
How to Cite
Fadhilah, R., Alfian, R., Gunarto, & Irawan, D. (2024). TRANSFER TEKNOLOGI OTOMATISASI PROSES PENGOLAHAN NIRA KELAPA MENJADI GULA KELAPA PADA KELOMPOK TANI KELAPA JAYA. Jurnal Abdi Insani, 11(1), 30-40. https://doi.org/10.29303/abdiinsani.v11i1.1149
Section
section editor