DINIARTI, Nanda; COKROWATI, Nunik; SETYOWATI, Dewi Nur’aeni; MUKHLIS, Alis. EDUKASI NILAI GIZI IKAN MELALUI PELATIHAN PEMBUATAN MAKANAN OLAHAN BERBAHAN BAKU IKAN TONGKOL. Jurnal Abdi Insani, [S. l.], v. 7, n. 1, p. 49–54, 2020. DOI: 10.29303/abdiinsani.v7i1.300. Disponível em: http://abdiinsani.unram.ac.id/index.php/jurnal/article/view/300. Acesso em: 7 may. 2024.