TUNA FISH PROCESSING FOR IMPROVEMENT THE ECONOMY OF FISHERMEN'S HOUSEHOLD IN FALABISAHAYA VILLAGE, MANGOLI UTARA DISTRICT

Authors

  • Firdaut Ismail Program Studi Ilmu Kelautan Universitas Khairun
  • Ikbal Marus Program Studi Ilmu Kelautan Universitas Khairun
  • Muhammad Irfan Program Studi Budidaya Perairan Universitas Khairun
  • Rovina Andriani Program Studi Budidaya Perairan Universitas Khairun
  • Fatma Muchdar Program Studi Budidaya Perairan Universitas Khairun

DOI:

https://doi.org/10.29303/abdiinsani.v9i2.640

Keywords:

falabisahaya village, fish processing, fisherman economic improvement, north mangoli subdistrict

Abstract

The problem seen by the people of Falabisahaya Village while being fishermen is that they experience problems in marketing fish in large quantities during the harvest season for sea fish, especially tuna. This condition, of course, involves the cooperation of the fisherman/fisherman's wife to help their husband's obligations after crossing the ocean. The objectives of this service activity are: 1) increasing the knowledge, insight and skills/skills of fishermen's wives by providing fish processing-based products, for example (fish shreds), 2) providing inspiration and active preparation so that fishing couples get arrangements to strengthen independent businesses, 3) provide preparation of bundling plans and marking of fish handling goods, and provide business prepared by implementers. As one of the marine fishery products, benefits for welfare and post-collection care and the hypothesis of making marine fish-based goods. As a result of these actions, it shows an increase in the cooperation of accomplices in the implementation of catering assistance and assistance, preparation in the coastal area for the management of fishing pairs, as well as supervision of the exchange of Trading Business Permits (SIUP). Also, outreach exercise means ensuring the existence and progress of the business they will be involved in, starting from the most common ways of providing raw components, manufacturing processes, and managing finances. then at that time, this training activity opened up knowledge for fishing couples that it turns out that fish can be made into snacks, for example shredded meat which has high nutritional value (Jusniati et al., 2017). In addition to getting the knowledge of making shredded tuna from tuna, the participants were also ready to make designs of shredded fish.

Downloads

Download data is not yet available.

References

Abidin, Z., Harahab, N., & Boimin. (2017). Training On Tuna Fish Processing “Mina Sari†SME’S With Spinner Implementation In Malang Regency. Journal Of Innovation And Applied Technology, 3(1), 362–369. https://doi.org/https://doi.org/10.21776/ ub.jiat.2017.003.01.2

Diniarti, N., Cokrowati, N., Setyowati, D. N., & Mukhlis, A. (2020). Edukasi Nilai Gizi Ikan Melalui Pelatihan Pembuatan Makanan Olahan Berbahan Baku Ikan Tongkol. Jurnal Abdi Insani, 7(1), 49–54.

Hanoatubun, S. (2020). Dampak Covid – 19 Terhadap Perekonomian Indonesia. Journal of Education, Psychology and Counseling, 2(1), 146–53.

Hidayat, A. F., Baskara, Z. W., Werdiningsih, W., & Sulastri, Y. (2018). ANALISA KELAYAKAN FINANSIAL USAHA AGROINDUSTRI ABON IKAN DI TANJUNG KARANG, KOTA MATARAM Financial. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 6(1), 69–75.

Jusniati, Patang, & Kadirman. (2017). PEMBUATAN ABON DARI JANTUNG PISANG (MUSA PARADISIACA) DENGAN PENAMBAHAN IKAN TONGKOL (EUTHYNNUS AFFINIS). Jurnal Pendidikan Teknologi Pertanian, 3(1), 58–66.

Kusumaningsih, P., & Retnoningtyas, D. W. (2019). Pelatihan Pembuatan Abon Tongkol Di Desa Galiran Semarapura Kelod Kabupaten Klungkung Bali. Buletin Udayana Mengabdi, 18(4), 27–31.

Novia, C., & Soedarmadji, W. (2019). Peningkatan Kemandirian Ekonomi Masyarakat Melalui Aneka Olahan Ikan Tongkol. Jurnal Masyarakat Merdeka, 2(1), 37–41.

Nuraida, N. (2019). (2019). 2019 NINING NURAIDA, dkk. Jurnal Biology Science & Education.

Panjaitan, H., Telaumbanua, F., & Siswanto, R. I. (2019). PENGOLAHAN ABON IKAN BANDENG DESA. Jurnal Abdikarya : Jurnal Karya Pengabdian Dosen Dan Mahasiswa, 03(1), 28–33.

Rahmawati, N. D., Dzakiy, M. A., Siska, A. P., & Achmad, B. A. (2018). Pengenalan Entrepreneurship Variasi Olahan Ikan Patin Di Grobogan. EDIMAS: Jurnal Pengabdian Kepada Masyarakat, 9(2), 177–184.

Usman, Syafiuddin, & Aisyah, R. S. (2016). Analisis Pendapatan Usaha Abon Ikan Tuna (Studi Kasus Pada Usaha Kelompok Wanita Nelayan “Fatimah Az-Zahrah di Kelurahan Pattingalloang Kecamatan Ujung Tanah Kota Makassar). Octopus- Jurnal Ilmu Perikanan, 5(2), 499–507.

Published

2022-06-29

How to Cite

Ismail, F. ., Marus, I., Irfan, M., Andriani, R., & Muchdar, F. (2022). TUNA FISH PROCESSING FOR IMPROVEMENT THE ECONOMY OF FISHERMEN’S HOUSEHOLD IN FALABISAHAYA VILLAGE, MANGOLI UTARA DISTRICT. Jurnal Abdi Insani, 9(2), 759–769. https://doi.org/10.29303/abdiinsani.v9i2.640

Issue

Section

section editor