DIVERSIFICATION OF FISH NUGGETS AS FULFILLMENT NUTRITION OF CHILD FISHERMEN AT FISH LANDING BASE IN PAOTERE MAKASSAR

  • Farhanah Wahyu Program Studi Budidaya Perairan Universitas Muhammadiyah Makassar
  • Nur Insana Program Studi Budidaya Perairan Universitas Muhammadiyah Makassar
  • Fitri Indah Yani Program Studi Budidaya Perairan Universitas Muhammadiyah Pare-pare
Keywords: partner gorup, fish nuggets, processing

Abstract

Paotere is one of the fishery bases in Makassar City which is used by the community for the production, marketing, and processing of marine products and the development of fishing communities. Based on this, the two partner groups “Tenggiri and Milkfish” need to develop fish production. Through the provision of fish nuggets, it is expected to increase children's interest in consuming fish which are known to contain protein and omega 3 which are good for body and brain growth. Therefore, through this PKM program, the proposing team aims to: 1) increase interest in fish consumption and motivation to develop entrepreneurship in partner groups; 2) improve knowledge and skills in processing fish nuggets. Based on these objectives, there are several methods used, among others; 1) Identification of potential internal and external environment; 2) Work plan which includes preparation and implementation of activities, and 3) Training which includes product processing skills. The results obtained in this service have a positive impact on the community, especially the housewife group, that processing techniques through fish diversification can be done easily. This is supported by abundant sources of fish production and the processing techniques used in the form of tools and materials generally available on a household scale. Through this partnership program, products that increase the value of fish can increase nutritional fulfillment and fish consumption in children, as well as the skills of partner groups to improve and be more creative in processing various types of fish products.

Downloads

Download data is not yet available.

References

Adawyah, R. (2014). Pengolahan Dan Pengawetan Ikan. Jakarta (ID) : PT. Bumi Aksara.

Estiasih, T., & Ahmaadi, K. (2011). Teknologi Pengolahan Pangan. Jakarta (ID) : Bumi Aksara.

Hasniar. (2014). Analisis Pengaruh Bauran Pemasaran Terhadap Penjualan Hasil Tangkapan Ikan Pada Pangkalan Pendaratan Ikan (Ppi) Paotere Makassar. Makassar (ID) : Univeristas Hasanuddinr.

Huda, N., Boni, I., & Noryati, I. (2009). The Effect of Different Ratios of Dory Fish on Tapioca Flour on the Linear Expansion, Oil Absorption, Colour and Hardness of Fish Crackers. International Food Research Journal, 16, 159–165.

Isbandi, R. A. (2008). Pemberdayaan, Pengembangan Masyarakat dan Intervensi Komunitas. Jakarta (ID) : Raja Grafindo Persada.

Larsen, R., Eilersten, K. E., & Elvevoll, E. . (2011). Health benefits of marine foods and ingredients. Journal Biotechnology Advances, 29(5), 508–518.

Novianti, E. (2019). Studi Formulasi Pempek Ikan Jelawat (Leptobarbus Haovenii) dengan Penambahan Tepung Sagu Berbeda Terhadap Penerimaan Konsumen. Jurnal Online Mahasiswa (JOM).

Permenkes. (2014). Peraturan Menteri Kesehatan Republik Indonesia No.41. Pedoman Gizi Seimbang.

Pontoh, J. (2019). Extraction and characterization of fish oil from various parts of Snakehead fish (Chana striate). International Journal of Chemistry Technology Research, 12(1), 323–328.

Rizki, F. (2013). The Miracle Of Vegetables. Cetakan ke I. Jakarta (ID) : PT Agromedia Pustaka.

Sari, M. (2011). Identifikasi Protein Menggunakan Fourier Transform Infrared (FTIR). Universitas Indonesia.

Siregar, A. . (2017). Perbedaan Dosis Jus Wortel Mempengaruhi Efek Analgesik pada Mencit yang Diinduksi Asam Asetat. Universitas Sumatera Utara.

Samsundari, S. (2017). Identifikasi Ikan Segar Yang Dipilih Konsumen Beserta Kandungan Gizinya Pada Beberapa Pasar Tradisional di Kota Malang. J Protein, 14(1), 41-9.

Sheedy. (2016). Klasifikasi dan Morfologi Ikan Tenggiri. https://www.academia.edu/16785893/Penanganan_Pasca_Panen_Ikan_Tenggiri. Diakses pada Juni 2022. Makassar.

Sudarias, E. (2012). Pengolahan Ikan Tenggiri. Jakarta (ID) : Kementrian Kelautan dan Perikanan Republik Indonesia.

Suhendra. (2016). Pembuatan Nugget Ikan (Fish nugget) Sebagai Salah Satu Usaha Deferensiasi Pengolahan Ikan Di Banda Aceh. Banda Aceh (ID) : Univeristas Syiah Kuala.

Published
2022-06-20
How to Cite
Wahyu, F., Insana, N., & Yani, F. I. (2022). DIVERSIFICATION OF FISH NUGGETS AS FULFILLMENT NUTRITION OF CHILD FISHERMEN AT FISH LANDING BASE IN PAOTERE MAKASSAR. Jurnal Abdi Insani, 9(2), 543-553. https://doi.org/10.29303/abdiinsani.v9i2.595
Section
section editor