EDUCATION OF CASSAVA CHIPS PROCESSING WITH VARIOUS FLAVORS AT PONDOK PESANTREN DARUL MUKHLISIN, KENDARI CITY

  • Irmawatty Paula Tamburaka Jurusan Ekonomi Pembangunan Universitas Halu Oleo
  • Romy Suryaningrat Edwin Program Studi Teknik Sipil Universitas Halu Oleo
  • Wali Aya Rumbia Jurusan Ekonomi Pembangunan Universitas Halu Oleo
  • Fatmawati Fatmawati Jurusan Ekonomi Pembangunan Universitas Halu Oleo
  • Rizal Rizal Jurusan Ekonomi Pembangunan Universitas Halu Oleo
Keywords: Cassava Chips, Flavor Variants, Business Opportunities, Islamic Boarding School darul mukhlisin, kota kendari

Abstract

Cassava chips are one of the popular snacks in Indonesia which can be processed into various variants of derivative products. The cassava chips business line provides income for the Darul Mukhlisin Islamic Boarding School and educates students to become reliable entrepreneurs. The purpose of the activity is to provide education to Darul Mukhlisin Islamic Boarding School in processing cassava raw materials into cassava chips with various flavors and methods of product packaging and labeling. The chosen partner is the Darul Mukhlisin Islamic Boarding School, Kendari City. Partners provide place facilities as parties who are ready to receive education. Due to the Covid-19 pandemic, this activity still uses prokes. The supporting materials and tools have been prepared in advance. The educational activity began by explaining the potential and benefits of cassava/cassava raw materials to be processed into cassava chips with various flavors, namely original taste, sweet and spicy taste. Next is the manufacturing process and ends with the packaging of cassava chips and labeling. In general, this tourism activity is of interest to the participants. Education and mentoring are considered useful, this knowledge does not exist in the curriculum, it is hoped that the education and mentoring PKM Team can provide knowledge for participants to process cassava raw materials into cassava chips with various flavors as business opportunities and create reliable young entrepreneurs. Education on processing cassava into cassava chips with various flavors, packaging and labeling has been carried out, participants followed well, this additional knowledge makes it a future business opportunity.

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Published
2022-06-20
How to Cite
Tamburaka, I. P., Edwin, R. S., Rumbia, W. A., Fatmawati, F., & Rizal, R. (2022). EDUCATION OF CASSAVA CHIPS PROCESSING WITH VARIOUS FLAVORS AT PONDOK PESANTREN DARUL MUKHLISIN, KENDARI CITY. Jurnal Abdi Insani, 9(2), 366-372. https://doi.org/10.29303/abdiinsani.v9i2.484
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